Indian Spice in Auckland Menu

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Indian Spice in Auckland has no menu available, but can choose from many other options such as GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free or Toast & spreads (GFA)(V) from Humbug Cafe. Mama Loco offers many options including Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips. Express Cafe and Bakery includes a wide range like Egg on Toast or Bacon & Egg. Teriyaki Chicken and from . St Pierre's Sushi offers Steely Blue and Salmon Omelette.

Nearby Sample Menus

Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Grilled tomatoes with oregano $5.00
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce

Chicken Egg Foo Young $10.30
Chicken satay $11.60
Pork $10.30
Tomato $2.60
Spring Roll $2.50
Sausage $1.70
Sweet Corn $2.60
Kumara fritter $1.00

Blue Cod in Two Courses $65.00
Shrimp Cocktail $9.00
Fish Fillet in Peking Sauce $30.00
Crayfish Seasonal Price
Beef Satay with Vermicelli $26.00
Deep Fried Bean Curd $20.00
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
Fried Hapuka Tail in Oyster Sauce $60.00

Meringue $7.50
- Topped with fresh fruit and berries
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
Beef Nachos $18.80
Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana
Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing

Hapuka & 1/2 chips $9.00
Tarakihi $5.50
Spring roll (not g/f) $3.00
Cheese/pineapple/egg $1.00
Whitebait fritter $9.80
Crab sticks (not g/f) $1.50
Kumara chips $5.60
Bacon burger $7.00

Lemon Chicken $11.50
Wonton Soup $7
Come with crispy noodles/white rice
3. Beef Cashew Nuts & Vegetable $13.00
Curry Fried Rice with Chicken (or Beef) $11
Chicken and Sweet Corn Soup $6
9. Beef with Black Bean Sauce (no vege) $14.00
Vegetable $9

Sushi box $5
Salmon Nigiri $1.5
Pork Katsu Curry $11.5
Teriyaki Chicken (spicy available) $8.9
Tuna / Crab / Prawn / Seaweed $1
Teriyaki Salmon $9.9
Chicken Yakisiba $9.9
Chicken Katsu (Cutlet) Box $12.5

Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam

Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Coulommier, cherry, compote, France $17.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Cibo sashimi and condiments $25.50
Raspberry Lamington $10.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel

Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella

Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Add extra shank $ 6
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Gluten free bun $ 2
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Onion Rings (V) $9
- With chipotle sauce

Garlic Bread $6.50
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Crumbed Chicken Tenders $13.50
- With aioli
Calamari rings $9.00
Garlic Bread With cheese and bacon $10.50
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Steakhouse Fries $7.50
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans

Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Confit tomato $5.00
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Roasted mushrooms $7.00