Indian Spice in Auckland Menu

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Indian Spice in Auckland has no menu available, but can choose from many other options such as GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free or Toast & spreads (GFA)(V) from Humbug Cafe. Mama Loco offers many options including Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips. Express Cafe and Bakery includes a wide range like Egg on Toast or Bacon & Egg. Teriyaki Chicken and from . St Pierre's Sushi offers Steely Blue and Salmon Omelette.

Nearby Sample Menus

Coconut Crusted Squid Rings $12
- with golden sauce
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Prawn Crackers $5
Spicy Crispy Chicken Strips $12
- with golden sauce
Fries $6
- served with wasabi mayo
Szechuan Pepper Peanuts $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8

Paneer Tikka $9.99
- 6 pcs
Salad $5.00
Veg Seekh Kebab $7.99
- 6 pcs
Novelty Special Thali $17.99
- Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
Paneer Parantha $6.50
- Raita & Pickle
Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
Mysore Masala Dosa $10.99
Mango Kulfi $6.99

Crisp fried chicken slices with sweet and sour since $18.00
Stewed beef in brown sauce $15.00
Shredded chicken with noodles $9.00
Stir fried Bock Choy with mashed garlic $10.00
Fried beans with mushrooms $16.00
Hot and sour soup with noodles $9.00
Fried beans with chilli $14.00
Fried chicken (with bones) with cola $15.00

Mini Crumbed Market Fish & Chips $12.50
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Bratwurst (1) $2.50

Steak frites hereford scotch, maitre d'hotel butter $30.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Fries, mayo $9.00
Coconut panna cotta, tropical fruit, gula melaka
Homemade valrhona truffles $3.50 Each
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Duck confit, polenta, silverbeet, plums, fig compote $39.00

1/2 chicken $7.50
Prawn with cashew nuts $15.00
Prawns $13.00
Steak meal $9.50
Mushroom $2.80
Snapper fillet $4.00
Chicken $10.00
Chicken $10.50

Affogato; vanilla bean gelato, espresso $9
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Smoked market fish, folded egg, salsa verde, campagne $20
Wood mushrooms, tagliatelle, almond, goats cheese $24
Hotcakes, rhubarb, mascarpone, vanilla $18
Knickerbocker Glory sundae $12
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Duck fat potatoes $8

Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
Fried served with aioli and toamto suace $6.90
Kids pancake with maple syrup $6.50
Garlic on sliced tomato $4.50
-Smoked salmon eggs benedict $18.50
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast

Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Halloumi $5.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough

Shanghai style fried thick noodles $10.00
Oriental style beef on sizzling plate / Beef with cumin powder $20.00
Crispy noodle with pork strips $13.50
Shanghai style duck soup in casserole $29.00
Minced pork with bean threads in clay pot $14.00
Steam plain buns (6 pieces) $5.50
Crispy noodle with pork strips $13.50
Fried thick noodle with pork ribs $15.00

Extra $0.80
Wonton Noodle / Wonton with BBQ Pork $7.20
Sea Dog / American Hot Dog $2.50
Combo 5 $17.00
- 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
Green Curry $10.00
- Chicken or Pork with coconut milk veges green curry chilli sauce
Mussels $0.90
Chicken $9.00
Egg (No Meat) $7.00

Plain naan $3.00
-Saag (GF)
- Wilted spinach prepared with authentic spices
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Garlic naan $3.50
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream

$18.00 Large
$15.00 Regular
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
ASSAM PRAWNS ON RICE $20.00
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes

Peas and carrot $4.00
Pork S $11.00 / M $14.00 / L $18.00
Chicken with curry sauce on rice $14.00
-Thighs $3.50
Vegetable $9.00
Pork with satay sauce $14.00
Fish $3.00
Prawn $14.00

Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
Steamed Dumplings(9pcs) $6.00
Sushi Rice $ 2.00
Sushi & Sashimi $20.00
- (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
Ramen $10.00
Vegetable Tempura $10.00
- (Veges 12pcs)
Vegetarian Sushi Set $15.00
- (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
Chicken Teriyaki $13.50
- grilled chicken with Wasabi Teriyaki sauce