Indian Spice in Auckland Menu

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Indian Spice in Auckland has no menu available, but can choose from many other options such as GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free or Toast & spreads (GFA)(V) from Humbug Cafe. Mama Loco offers many options including Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips. Express Cafe and Bakery includes a wide range like Egg on Toast or Bacon & Egg. Teriyaki Chicken and from . St Pierre's Sushi offers Steely Blue and Salmon Omelette.

Nearby Sample Menus

CHIPS $5.00
Crispy drumsticks 5pcs n´chips $15.00
Spicy Seasoned Half $16.00
Seasoned drumstick 5pcs n´ chips $16.00
Crispy Half n´ seasoned half $28.00
Seasoned Sauce $1.00
- Tarakihi $13.00
Seasoned Half $15.50

Extra meat $1.80
Prawn $13.00
All extras $1.00
Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
Plain $10.00
●burgers
●malaysian dishes
Steak / chicken $10.50

Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Available from 5:30pm
Garlic & rosemary bread $10
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Peanut butter cookies $10
- Jam & ice cream
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

Vegetarian Burger $5.00
Scallops $1.80
Pineapple Fritters $1.20
Home-made Mussel Fritters $1.60
Hawaiian Burger $4.00
Squid Rings $0.70
Cheese Burger $4.50
Curry Rolls $2.20

VEGETABLE ROLL $9.00
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
SALMON ROLL $11.00
- salmon, avocado
DONKATSU ROLL $12.00
- donkatsu, lettuce

Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Hot and sour shredded potatoes $8.00
Cucumber in chilli sauce $8.00
L: $12.00
Dived beab curd with cucumber $8.00
Rice with braised beef brisket $11.50
Noodles in fish fillet with pickled vegetable soup
Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00

Teriyaki Chicken Don / Chicken Katsu Don $10.50
Beef Don $10.90
Pork Katsu Curry $11.50
Tuna Roll / Cream Cheese Chicken Roll $8.50
Salmon Avocado Roll $10.40
Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Sashimi Don / Eel Don $12.00

Kashmiri pulao $!2.00
- rice cooked with fresh vegetables, fruits & nut
Mattar Paneer (med) $13.00
- Paneer & peas cooked together in subtly spiced gravy
Beef Tikka Masala $14.99
- Tender succulent beef cooked in an onion base with a touch of coriander flavour
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
Chicken Naan $4.50
- naan bread stuffed with chicken pieces and cooked in clay oven
Chicken Fried Rice $11.99
Lamb Bhuna $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried

special $15.00
- -4 fish + 4 sausages
-add chips $3.00
special $7.00
- 2 fish + $2.00 chips
-C. 6 fish + $6.00
-B. 8 mussels
-B. 2 fish+ 4 mussels+ $2.00 chips
special $8.00
special $20.00

-Normal $11.50
- Chicken, pork, squid, and prawn
Vegetables Laksa $10.50
●Mee Goreng
-Seafood combination $13.00
-Beef $11.50
Curry Beef Nasi Lemak $13.00
Vegetables Wan Tan Hor $10.50
-Meat balls $11.50

Hot dog on a stick $3
Chips Scoop $4.50
Wrap $9.50
Carrot
Chicken
Brown Sauce
Lettuce
Extra Avocado $1.50

Hoki Bites $5.00
Crabsticks $3.00
Mini Spring Rolls $3.00
Fries $3.00
Samosas $3.00
Squid Rings $3.00
Chicken Nuggets $4.00
Mini Hot Dogs $4.00

Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Butter chicken (GF) $11.00
- Served with rice and naan
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney

17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
15. Spinach Omelette $14.50
- served w/ toast
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
21. Wedges with sour cream $6.80
30. Bacon Banana Pancake $8.00
With cream cheese & salmon $12.90
8. Salmon Egg Benedict $14.90
Also Available Fresh Made daily

North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Streaky bacon / ham $4.00
Avocado / mushroom / tomato / spinach $4.00
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk