Indian Spice in Auckland Menu

Indian Spice in Auckland has no menu available, but can choose from many other options such as GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free or Toast & spreads (GFA)(V) from Humbug Cafe. Mama Loco offers many options including Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips. Express Cafe and Bakery includes a wide range like Egg on Toast or Bacon & Egg. Teriyaki Chicken and from . St Pierre's Sushi offers Steely Blue and Salmon Omelette.

Nearby Sample Menus

  • Chips $2.50
  • Ham & egg $4.00
  • Egg $3.00
  • Hot dog $1.80
  • Squid rings $0.80
  • Tomato $3.00
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • Potato fritters $0.60
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Veg / Chicken / Lamb $12.00
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Steak/Egg $8.00
    • sirloin steak,lettuce,onion,tomato,pickle,beetroot
  • Blue Cod $8.00
  • Burger Combo For 2 $22.00
    • 2X burgers, 2 chips, 2X420ml drinks
  • Chicken Cheese Roll $7.00
  • Bacon Salad $7.50
    • bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Choose 1
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
  • Chicken Wing $2.50
  • Curry Roll $2.30
  • Cheese Burger $3.60
  • Egg Burger $3.20
  • -One Meat $10.30
  • Ham $3.20
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • ●Battered Fish
  • Potato Fritter $0.70
  • Combination Laksa / Beef Laksa $13.80
  • Mapo Tofu on Rice $10.00
  • King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
  • Combination (2) of BBQ on Rice $13.50
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • combo 6 $15.00
    • 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
  • crispy roast pork on rice $9.50
  • roast duck & soy sauce chicken on rice $11.00
  • soy sauce chicken noodles soup $9.00
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • BBQ pork & soy sauce chicken on rice $11.00
  • 2 thighs, 2 drum sticks & chips $9.00
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
  • Chicken / Roast pork / Steak $11.00
  • Combination Meats $11.00
  • Lemon Fish $11.00
  • C $12.00
    • 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
  • Sweet & sour pork / Sweet & sour fish $10.50
  • Vegetable $9.00
  • Prawn $12.50
  • Ham / Cheese $2.50
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Today’s Dessert Platter from the board
  • -Feta $42.00
    • light and tangy
  • - paper thin Margherita $12
  • -Blue $42.00
    • sharp soft cream
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • $8.00/15
  • A15 Egg custard $5.00
  • A16 Boiled egg with tea and soy sauce / Braised egg $1.50
  • F3 Singapore fried vermicelli $11.80
  • B17 Cucumber salad $8.80
  • H1 Ginseng with chicken $7.80
  • J1 Tofu soup $9.80
  • N29 Noodle with pork paste and mushroom $9.00
  • Pork
  • Large $18.00
  • Pork $7.00
  • Beef $6.00
  • Beef
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Pork $6.00
  • Lamb $6.00
  • M9. Steamed custard bun
  • Scrambled Eggs on Toast $7.50
  • M33. Custard bun
  • M17. Been ball
  • SP37. Chive prawn pork cake
  • SP50. Preserved egg and pork congee
  • SP31. Prawn & bean curd roll
  • L27. Baked egg tart
  • I18. Bean Curd in Brown Sauce $20
  • I3. Kung Po Style Diced Chicken $20
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • I1. Beef in Black Bean Sauce $20
  • I19. Bean Curd $20
    • With Salt & Chili
  • CAJUN CHICKEN KEBAB $11.99
  • CHEESE BURGER $11.99
  • CHICKEN BEETROOT $11.99
  • CHICKEN SAVALAKI ON RICE $13.99
  • SUPER KEBAB $13.50
  • CHICKEN BBQ $11.99
  • LAMB KEBAB ON RICE $14.50
  • CHICKEN NUGGETS(6PCS) $5.99
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Bacon, Sausages $4.00
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • Gluten Free Bread $2.50
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
  • -With crispy bacon, avocado and tomato $10.50
Indian Spice

Indian Spice

location

Address

9 Albert Street, Food Alley, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095856

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Food Alley, Auckland, Auckland, Auckland, 1010, New Zealand
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