Indian Spice in Auckland Menu

Indian Spice in Auckland has no menu available, but can choose from many other options such as GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free or Toast & spreads (GFA)(V) from Humbug Cafe. Mama Loco offers many options including Chili polenta sticks, ancho chili sauce(GF/V) and Corn & tortilla chips. Express Cafe and Bakery includes a wide range like Egg on Toast or Bacon & Egg. Teriyaki Chicken and from . St Pierre's Sushi offers Steely Blue and Salmon Omelette.

Nearby Sample Menus

  • Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
  • Won ton in chicken soup S $5.00/M $9.00/L $11.50
  • (H)=HOT
  • Lotus reot $3.00 each
  • Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
  • Fungus $2.00 each
  • Vegetarian noodles M($9.50)/L($11.50)
  • Noodles with spicy beef in soup
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • -Salmon $18.50
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Ribs Platter $42.00
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Garlic Bread / Bowl of Rice $4.00
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Kebab Platter for two $18.00
    • Chicken tikka, seekh rampuri kebab, malai kebab
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Pineapple Fritter $1.00
  • Chicken Tikka Small $10 / Large$18
    • Boneless chicken marinated with lemon juice, spices and yoghurt
  • Braised Abalone with Mushrooms $68.00
  • Beef & Bitter Melon Fried Noodle $15.80
  • Stewed Fish Fillet $35.00
  • Slow Braised Beef Brisket with Turnips $28.00
  • Salt and Pepper King Prawn $38.00
  • Tofu with Roast Pork on Rice $12.80
  • BBQ Pork Fried Noodle with Veges $13.80
  • Salt Pepper Squid $28.00
  • Fish bento $ 18.00
  • Tempura soba $ 15.00
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
  • Chicken bento $ 20.00
  • Sashimi bento $ 22.00
  • Tempura udon $ 15.00
  • Beef bento $ 22.00
  • Gluten Free Bun $2.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • Cheese $2.00
  • Bacon $2.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • Add poached Egg $2.0
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Seasonal Soup(GF) $14.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Fresh Mixed Side Salad $6.50
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Eggs on Toast $9.50/$14.50
    • on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
  • Servos pesto $3.00
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Onion Rings $8
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Hand Cut Fries $7
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • GARLIC PIZZA BREAD v 17.0
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Take Away $10.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Mushrooms $14.00
  • -B.L.A.T $12.00
  • -Cream Cheese with Jam $8.00
  • Toasted Bagel
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Indian Spice

Indian Spice

location

Address

9 Albert Street, Food Alley, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095856

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Food Alley, Auckland, Auckland, Auckland, 1010, New Zealand
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