Indian Star Express Dine in & Takeaway - Rotor in Rotorua Menu

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PAN FRIED PRAWNS $17.00
- PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
PRAWN PAKORA $15.00
- KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
CHICKEN TIKKA (4 PCE) $10.50
- TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
CHICKEN PAKORA $10.50
- BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
SEEKH KEBAB (4 PCE) $10.50
- MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
CHILLI CHICKEN (MED OR HOT) $17.00
- BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHEESE CHILLI (MED OR HOT) $15.50
- CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHILLI MUSHROOM $17.00
- FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
VEGETABLE SAMOSA $6.00
- FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
ONION RINGS $6.50
- ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
MIX PAKORA $6.50
- CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $9.00
- A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $10.00
- IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE

MAHARAJA BANQUET (MIN 2 PERSONS) Per Person $34.00
- PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), BOMBAY ALOO (MED), NAAN, RICE. - AN ABSOLUTE TREAT

INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) Per Person $30.00
- FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, BOMBAY ALOO, NAAN, RICE). - AN ABSOLUTE TREAT

KID’S BUTTER CHICKEN (MILD) $11.00
FISH & CHIPS $7.00
CHICKEN NUGGETS AND CHIPS $7.00

INDIAN $6.00
- FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
ONION SALAD $3.00

TANDOORI CHICKEN (WITH BONES) $22.00
CHICKEN TIKKA (BONELESS) $20.00

BUTTER CHICKEN (MILD OR MED) $17.50
- TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
MANGO CHICKEN (MILD OR MED) $17.50
- AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
CHICKEN TIKKA MASALA (MED OR HOT) $18.50
- SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
KARAHI CHICKEN (MED OR HOT) $18.50
- BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) $18.50
- SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
CHICKEN BALTI (MED OR HOT) $18.00
- BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORIANDER
CHICKEN KORMA (MILD, MED OR HOT) $18.50
- NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
SAAG CHICKEN (MILD, MED OR HOT) $18.50
- BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES

ROGAN JOSH (MED OR HOT) $19.00
- DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
SAAG GOSHT (MILD, MED OR HOT) $19.00
- DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
LAMB MADRAS (MILD, MED OR HOT) $19.00
- LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
LAMB BALTI (MED OR HOT) $19.50
- BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
LAMB KORMA (MILD, MED OR HOT) $19.00
- DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS

SHAHI KORMA (MILD, MED OR HOT) $18.00
- BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER
BEEF MADRAS (MED OR HOT) $18.00
- DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
BEEF VINDALOO (MED OR HOT) $18.00
- SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
BEEF MASALA (MED OR HOT) $18.00
- BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS

FISH MASALA CURRY (MED OR HOT) $19.50
- FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
PRAWN MALABARI (MILD, MED OR HOT) $22.90
- PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK
PRAWN MASALA (MED OR HOT) $22.90
- SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS
BUTTER PRAWN (MILD OR MED) $22.90
- PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE

VEGETABLE JALFREZI (MED OR HOT) $15.90
- FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY
MIXED VEGETABLES (MILD, MED OR HOT) $14.90
- FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY)
KARAHI PANEER (MED-HOT) $16.90
- CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS
PANEER MATTAR (MILD, MED OR HOT) $16.90
- COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS
SAAG PANEER (MILD, MED OR HOT) $16.90
- COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES
MALAI KOFTA (MILD, MED OR HOT) $16.90
- MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TOMATO & CASHEW NUTS GRAVY
PANEER MAKHANI (MILD, MED OR HOT) $16.90
- CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE
SAAG ALOO (MILD, MED OR HOT) $14.50
- POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED
ALOO GOBI (MILD, MED OR HOT) $14.50
- POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORIANDER
BOMBAY ALOO (MED OR HOT) $14.50
- DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS
CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT) $14.50
- CHICK PEAS COOKED WITH ONION AND SPICED GRAVY
DAL MOONG (YELLOW DAL) (MILD, MED OR HOT) $14.50
- YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT)
DAL MAKHNI (MILD, MED OR HOT) $14.50
- BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORIANDER

CHICKEN BIRYANI (MILD, MED OR HOT) $18.50
- RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES
LAMB BIRYANI (MILD, MED OR HOT) $19.50
- RICE COOKED WITH LAMB, HERBS AND SPICES
PRAWN BIRYANI (MILD, MED OR HOT) $22.50
- RICE COOKED WITH PRAWNS, HERBS AND SPICES
VEGETABLE BIRYANI (MILD, MED OR HOT) $15.90
- RICE COOKED WITH VEGETABLES, HERBS AND SPICES
PALAU RICE $8.00
- BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS
ZEERA RICE $6.00
- BASMATI RICE COOKED WITH CUMIN SEEDS
PLAIN BASMATI RICE $3.00

PLAIN NAAN $3.00
- PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN
BUTTER NAAN $3.50
- PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER
PLAIN GARLIC NAAN $3.50
- PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORIANDER
BUTTER GARLIC NAAN $4.00
- PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORIANDER AND BUTTER
PESHWARI NAAN $5.00
- SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE
KEEMA NAAN $5.00
- NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE
CHEESE NAAN $4.50
- NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES
CHEESE GARLIC NAAN $5.00
- NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORIANDER AND BUTTER
PARANTHA $5.50
- HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER
STUFFED KULCHA $5.50
- PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS
PLAIN ROTI $3.00
- HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR
BUTTER ROTI $3.50
- HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER

Nearby Sample Menus

5 Spicy chicken wings $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers

Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Pad See Eiw $14.50
- Stir fried noodles
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.

Soup of the moment with artisan bread $15.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Crispy Fries $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Pot de crème au chocolate, almond coco spoon $16.00

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.

Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
Lamb $18.00

-Large Kiwi $19.00
LAMB
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi N/A
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
DRUMSTICKS (Southern Fried) $2.50 each
Pumpkin $0.60

WHOLE DOZEN $17.00
CHOCOLATE BROWNIES
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
SINGLE $2.50
1/2 DOZEN $9.00
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
BOIL - UP $12.00
- pork, kumara, potato, watercress
KAI MUFFIN $5.00

Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
A member of staff will assist you With your choice and selection of beverages and cooked items.
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- add lemon chicken extra $4.00

Streaky Bacon $6
Hot Cakes with bacon, fresh banana and maple syrup $9
Toasted Ciabatta $4
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Bagel $8
- Cream cheese and Jam
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Golden Bash Browns $4

Ranch N/A
Western Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Italian Herbs & Cheese N/A
Chicken Teriyaki N/A
Tomato N/A

Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Chicken $2.9
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Musso $19.9
- Italian cured meats
Creamy Italian Blue (100gms) $16.9
Creamy pumpkin risotto $6.5

Vada sambhar $9.90
- 4 pcs
Onion uttapam $11.50
Puri sabji $9.50
Sev puri / Dahi puri $9.50
Kachori / Pyaaz kachori $1.80
Pani puri $6.50
Naan $3.00
Kachori chaat $5.00

Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Smoked almonds (GF, V) $7
Steak fries w aioli $7
Mixed salad greens w walnut vinaigrette $7
House baked Ciabatta w olive oil, butter (V) $7.5
Chicken liver pate, rhubarb relish, toasted baguette $16.5
French onion soup w gruyere crouton $16