Indian Star Express Dine in & Takeaway - Rotor in Rotorua Menu

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PAN FRIED PRAWNS $17.00
- PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
PRAWN PAKORA $15.00
- KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
CHICKEN TIKKA (4 PCE) $10.50
- TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
CHICKEN PAKORA $10.50
- BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
SEEKH KEBAB (4 PCE) $10.50
- MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
CHILLI CHICKEN (MED OR HOT) $17.00
- BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHEESE CHILLI (MED OR HOT) $15.50
- CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHILLI MUSHROOM $17.00
- FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
VEGETABLE SAMOSA $6.00
- FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
ONION RINGS $6.50
- ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
MIX PAKORA $6.50
- CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $9.00
- A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $10.00
- IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE

MAHARAJA BANQUET (MIN 2 PERSONS) Per Person $34.00
- PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), BOMBAY ALOO (MED), NAAN, RICE. - AN ABSOLUTE TREAT

INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) Per Person $30.00
- FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, BOMBAY ALOO, NAAN, RICE). - AN ABSOLUTE TREAT

KID’S BUTTER CHICKEN (MILD) $11.00
FISH & CHIPS $7.00
CHICKEN NUGGETS AND CHIPS $7.00

INDIAN $6.00
- FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
ONION SALAD $3.00

TANDOORI CHICKEN (WITH BONES) $22.00
CHICKEN TIKKA (BONELESS) $20.00

BUTTER CHICKEN (MILD OR MED) $17.50
- TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
MANGO CHICKEN (MILD OR MED) $17.50
- AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
CHICKEN TIKKA MASALA (MED OR HOT) $18.50
- SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
KARAHI CHICKEN (MED OR HOT) $18.50
- BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) $18.50
- SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
CHICKEN BALTI (MED OR HOT) $18.00
- BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORIANDER
CHICKEN KORMA (MILD, MED OR HOT) $18.50
- NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
SAAG CHICKEN (MILD, MED OR HOT) $18.50
- BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES

ROGAN JOSH (MED OR HOT) $19.00
- DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
SAAG GOSHT (MILD, MED OR HOT) $19.00
- DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
LAMB MADRAS (MILD, MED OR HOT) $19.00
- LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
LAMB BALTI (MED OR HOT) $19.50
- BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
LAMB KORMA (MILD, MED OR HOT) $19.00
- DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS

SHAHI KORMA (MILD, MED OR HOT) $18.00
- BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER
BEEF MADRAS (MED OR HOT) $18.00
- DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
BEEF VINDALOO (MED OR HOT) $18.00
- SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
BEEF MASALA (MED OR HOT) $18.00
- BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS

FISH MASALA CURRY (MED OR HOT) $19.50
- FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
PRAWN MALABARI (MILD, MED OR HOT) $22.90
- PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK
PRAWN MASALA (MED OR HOT) $22.90
- SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS
BUTTER PRAWN (MILD OR MED) $22.90
- PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE

VEGETABLE JALFREZI (MED OR HOT) $15.90
- FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY
MIXED VEGETABLES (MILD, MED OR HOT) $14.90
- FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY)
KARAHI PANEER (MED-HOT) $16.90
- CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS
PANEER MATTAR (MILD, MED OR HOT) $16.90
- COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS
SAAG PANEER (MILD, MED OR HOT) $16.90
- COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES
MALAI KOFTA (MILD, MED OR HOT) $16.90
- MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TOMATO & CASHEW NUTS GRAVY
PANEER MAKHANI (MILD, MED OR HOT) $16.90
- CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE
SAAG ALOO (MILD, MED OR HOT) $14.50
- POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED
ALOO GOBI (MILD, MED OR HOT) $14.50
- POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORIANDER
BOMBAY ALOO (MED OR HOT) $14.50
- DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS
CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT) $14.50
- CHICK PEAS COOKED WITH ONION AND SPICED GRAVY
DAL MOONG (YELLOW DAL) (MILD, MED OR HOT) $14.50
- YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT)
DAL MAKHNI (MILD, MED OR HOT) $14.50
- BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORIANDER

CHICKEN BIRYANI (MILD, MED OR HOT) $18.50
- RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES
LAMB BIRYANI (MILD, MED OR HOT) $19.50
- RICE COOKED WITH LAMB, HERBS AND SPICES
PRAWN BIRYANI (MILD, MED OR HOT) $22.50
- RICE COOKED WITH PRAWNS, HERBS AND SPICES
VEGETABLE BIRYANI (MILD, MED OR HOT) $15.90
- RICE COOKED WITH VEGETABLES, HERBS AND SPICES
PALAU RICE $8.00
- BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS
ZEERA RICE $6.00
- BASMATI RICE COOKED WITH CUMIN SEEDS
PLAIN BASMATI RICE $3.00

PLAIN NAAN $3.00
- PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN
BUTTER NAAN $3.50
- PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER
PLAIN GARLIC NAAN $3.50
- PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORIANDER
BUTTER GARLIC NAAN $4.00
- PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORIANDER AND BUTTER
PESHWARI NAAN $5.00
- SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE
KEEMA NAAN $5.00
- NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE
CHEESE NAAN $4.50
- NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES
CHEESE GARLIC NAAN $5.00
- NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORIANDER AND BUTTER
PARANTHA $5.50
- HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER
STUFFED KULCHA $5.50
- PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS
PLAIN ROTI $3.00
- HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR
BUTTER ROTI $3.50
- HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER

Nearby Sample Menus

2 Free Range Eggs $4.50
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Sautéed Baby Spinach $4.50
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00

Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
Fresh Tempura Fish $12,50
- fries or salad option
Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Pasta Add $4.90
- marinated prawns
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Spicy Rice
Caramelised Onions $1.50
Feta $1.50
- Large $6.50
Seriously Large Chips $9.50
- Large $6.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger, Chips & Beverage $18.00

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables

Piece of Fish $5.50
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce

Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Kumara Chips $4.50
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Drinks $3.50
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun

Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 ﬁllings Tomato, Bacon
Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney

Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Seafood $16.9
- a mix of delectable ocean creatures
Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Add: Jalapeno & semi dried tomato $2.9
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
Penne bolognese $18.5

Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
Chicken McBites® - 10 piece pack n/a
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise

Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
Mixed $ 10.50
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Garlic cheese bread $4.50

Raw Fish $6.00
Friday Boil up $12.00
Mushroom burger $8.00
Add Beef pattie $4.00
Steak Egg & mushroom $11.00
Monday Seafood Chowder $7.00/$9.00
Thursday Curry $7.00/$9.00
24B Burger $16.00

Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices

Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90