Indian Star Express Dine in & Takeaway - Rotor in Rotorua Menu

Are you the owner? Manage this listing for free.

PAN FRIED PRAWNS $17.00
- PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
PRAWN PAKORA $15.00
- KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
CHICKEN TIKKA (4 PCE) $10.50
- TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
CHICKEN PAKORA $10.50
- BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
SEEKH KEBAB (4 PCE) $10.50
- MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
CHILLI CHICKEN (MED OR HOT) $17.00
- BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHEESE CHILLI (MED OR HOT) $15.50
- CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHILLI MUSHROOM $17.00
- FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
VEGETABLE SAMOSA $6.00
- FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
ONION RINGS $6.50
- ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
MIX PAKORA $6.50
- CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $9.00
- A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $10.00
- IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE

MAHARAJA BANQUET (MIN 2 PERSONS) Per Person $34.00
- PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), BOMBAY ALOO (MED), NAAN, RICE. - AN ABSOLUTE TREAT

INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) Per Person $30.00
- FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, BOMBAY ALOO, NAAN, RICE). - AN ABSOLUTE TREAT

KID’S BUTTER CHICKEN (MILD) $11.00
FISH & CHIPS $7.00
CHICKEN NUGGETS AND CHIPS $7.00

INDIAN $6.00
- FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
ONION SALAD $3.00

TANDOORI CHICKEN (WITH BONES) $22.00
CHICKEN TIKKA (BONELESS) $20.00

BUTTER CHICKEN (MILD OR MED) $17.50
- TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
MANGO CHICKEN (MILD OR MED) $17.50
- AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
CHICKEN TIKKA MASALA (MED OR HOT) $18.50
- SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
KARAHI CHICKEN (MED OR HOT) $18.50
- BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) $18.50
- SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
CHICKEN BALTI (MED OR HOT) $18.00
- BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORIANDER
CHICKEN KORMA (MILD, MED OR HOT) $18.50
- NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
SAAG CHICKEN (MILD, MED OR HOT) $18.50
- BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES

ROGAN JOSH (MED OR HOT) $19.00
- DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
SAAG GOSHT (MILD, MED OR HOT) $19.00
- DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
LAMB MADRAS (MILD, MED OR HOT) $19.00
- LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
LAMB BALTI (MED OR HOT) $19.50
- BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
LAMB KORMA (MILD, MED OR HOT) $19.00
- DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS

SHAHI KORMA (MILD, MED OR HOT) $18.00
- BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER
BEEF MADRAS (MED OR HOT) $18.00
- DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
BEEF VINDALOO (MED OR HOT) $18.00
- SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
BEEF MASALA (MED OR HOT) $18.00
- BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS

FISH MASALA CURRY (MED OR HOT) $19.50
- FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
PRAWN MALABARI (MILD, MED OR HOT) $22.90
- PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK
PRAWN MASALA (MED OR HOT) $22.90
- SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS
BUTTER PRAWN (MILD OR MED) $22.90
- PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE

VEGETABLE JALFREZI (MED OR HOT) $15.90
- FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY
MIXED VEGETABLES (MILD, MED OR HOT) $14.90
- FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY)
KARAHI PANEER (MED-HOT) $16.90
- CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS
PANEER MATTAR (MILD, MED OR HOT) $16.90
- COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS
SAAG PANEER (MILD, MED OR HOT) $16.90
- COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES
MALAI KOFTA (MILD, MED OR HOT) $16.90
- MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TOMATO & CASHEW NUTS GRAVY
PANEER MAKHANI (MILD, MED OR HOT) $16.90
- CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE
SAAG ALOO (MILD, MED OR HOT) $14.50
- POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED
ALOO GOBI (MILD, MED OR HOT) $14.50
- POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORIANDER
BOMBAY ALOO (MED OR HOT) $14.50
- DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS
CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT) $14.50
- CHICK PEAS COOKED WITH ONION AND SPICED GRAVY
DAL MOONG (YELLOW DAL) (MILD, MED OR HOT) $14.50
- YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT)
DAL MAKHNI (MILD, MED OR HOT) $14.50
- BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORIANDER

CHICKEN BIRYANI (MILD, MED OR HOT) $18.50
- RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES
LAMB BIRYANI (MILD, MED OR HOT) $19.50
- RICE COOKED WITH LAMB, HERBS AND SPICES
PRAWN BIRYANI (MILD, MED OR HOT) $22.50
- RICE COOKED WITH PRAWNS, HERBS AND SPICES
VEGETABLE BIRYANI (MILD, MED OR HOT) $15.90
- RICE COOKED WITH VEGETABLES, HERBS AND SPICES
PALAU RICE $8.00
- BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS
ZEERA RICE $6.00
- BASMATI RICE COOKED WITH CUMIN SEEDS
PLAIN BASMATI RICE $3.00

PLAIN NAAN $3.00
- PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN
BUTTER NAAN $3.50
- PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER
PLAIN GARLIC NAAN $3.50
- PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORIANDER
BUTTER GARLIC NAAN $4.00
- PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORIANDER AND BUTTER
PESHWARI NAAN $5.00
- SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE
KEEMA NAAN $5.00
- NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE
CHEESE NAAN $4.50
- NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES
CHEESE GARLIC NAAN $5.00
- NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORIANDER AND BUTTER
PARANTHA $5.50
- HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER
STUFFED KULCHA $5.50
- PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS
PLAIN ROTI $3.00
- HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR
BUTTER ROTI $3.50
- HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER

Nearby Sample Menus

Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
All main are served with rice.
Green Curry Tofu $14.50
- With coconut milk & vegetable
Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Red Curry Tofu $14.50
- With coconut milk & vegetables
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different

Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice

Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
-3pc $6.00
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-1/3 lb. Angus $12.90
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-burguer only $5.00
-small $2.50
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.

Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek

Ham and Cheese Croissant $5.50
Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
Fluffy $2.00
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Croissant $3.50
BELT (bacon, egg, lettuce, tomato) $10.90
Fruit Juice in a glass $3.80
Expresso $3.50

Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Mixed $ 10.50
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.

Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.

Italian B.M.T N/A
Steak, Egg and Cheese N/A
Italian Dressing N/A
Tomato N/A
Meatball N/A
Turkey N/A
Old English N/A
Wheat N/A

Garlic Ciabatta Bread $6.00
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream

Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Streaky Bacon $6
Chunky Fries $6
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
Bacon and eggs of your choice on toasted ciabatta or multigrain $9
Smoked Salmon $6

Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
Lasagne $ 20.00
- Lasagna served with salad & mushrooms

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Chili and Tomato with Garlic $6.10
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Basil Pesto $6.10
- (Multiple selection available).
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Black Olive Paste $6.10

kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Steak Egg & mushroom $11.00
Pies $4.00
Steak Burger $8.00
Egg & Mushroom Burger $9.00
Cheese Burger $7.00
Hawaiian Burger $8.00

-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup