PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
PRAWN PAKORA $15.00
KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
CHICKEN TIKKA (4 PCE) $10.50
TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
CHICKEN PAKORA $10.50
BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
SEEKH KEBAB (4 PCE) $10.50
MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
CHILLI CHICKEN (MED OR HOT) $17.00
BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHEESE CHILLI (MED OR HOT) $15.50
CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHILLI MUSHROOM $17.00
FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
VEGETABLE SAMOSA $6.00
FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
ONION RINGS $6.50
ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
MIX PAKORA $6.50
CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $9.00
A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $10.00
IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
NON VEGETARIAN BANQUET
MAHARAJA BANQUET (MIN 2 PERSONS) Per Person $34.00
PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), BOMBAY ALOO (MED), NAAN, RICE. - AN ABSOLUTE TREAT
VEGETARIAN BANQUET
INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) Per Person $30.00
FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, BOMBAY ALOO, NAAN, RICE). - AN ABSOLUTE TREAT
CHILDREN'S MENU
KID’S BUTTER CHICKEN (MILD) $11.00
FISH & CHIPS $7.00
CHICKEN NUGGETS AND CHIPS $7.00
SIDE DISHES
INDIAN $6.00
FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
ONION SALAD $3.00
MAINS FROM TANDOOR
TANDOORI CHICKEN (WITH BONES) $22.00
CHICKEN TIKKA (BONELESS) $20.00
CHICKEN
BUTTER CHICKEN (MILD OR MED) $17.50
TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
MANGO CHICKEN (MILD OR MED) $17.50
AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
CHICKEN TIKKA MASALA (MED OR HOT) $18.50
SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
KARAHI CHICKEN (MED OR HOT) $18.50
BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) $18.50
SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
CHICKEN BALTI (MED OR HOT) $18.00
BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORIANDER
CHICKEN KORMA (MILD, MED OR HOT) $18.50
NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
SAAG CHICKEN (MILD, MED OR HOT) $18.50
BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES
LAMB
ROGAN JOSH (MED OR HOT) $19.00
DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
SAAG GOSHT (MILD, MED OR HOT) $19.00
DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
LAMB MADRAS (MILD, MED OR HOT) $19.00
LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
LAMB BALTI (MED OR HOT) $19.50
BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
LAMB KORMA (MILD, MED OR HOT) $19.00
DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS
BEEF
SHAHI KORMA (MILD, MED OR HOT) $18.00
BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER
BEEF MADRAS (MED OR HOT) $18.00
DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
BEEF VINDALOO (MED OR HOT) $18.00
SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
BEEF MASALA (MED OR HOT) $18.00
BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS
SEAFOOD
FISH MASALA CURRY (MED OR HOT) $19.50
FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
Hot cakes served with stewed apple, custard & cream
Mayonnaise $1.70
Aioli $1.70
Beef Nachos
With sour cream
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate