Indian Star Express Dine in & Takeaway - Rotor in Rotorua Menu

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PAN FRIED PRAWNS $17.00
- PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
PRAWN PAKORA $15.00
- KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
CHICKEN TIKKA (4 PCE) $10.50
- TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
CHICKEN PAKORA $10.50
- BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
SEEKH KEBAB (4 PCE) $10.50
- MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
CHILLI CHICKEN (MED OR HOT) $17.00
- BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHEESE CHILLI (MED OR HOT) $15.50
- CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
CHILLI MUSHROOM $17.00
- FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
VEGETABLE SAMOSA $6.00
- FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
ONION RINGS $6.50
- ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
MIX PAKORA $6.50
- CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $9.00
- A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $10.00
- IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE

MAHARAJA BANQUET (MIN 2 PERSONS) Per Person $34.00
- PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), BOMBAY ALOO (MED), NAAN, RICE. - AN ABSOLUTE TREAT

INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) Per Person $30.00
- FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, BOMBAY ALOO, NAAN, RICE). - AN ABSOLUTE TREAT

KID’S BUTTER CHICKEN (MILD) $11.00
FISH & CHIPS $7.00
CHICKEN NUGGETS AND CHIPS $7.00

INDIAN $6.00
- FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
ONION SALAD $3.00

TANDOORI CHICKEN (WITH BONES) $22.00
CHICKEN TIKKA (BONELESS) $20.00

BUTTER CHICKEN (MILD OR MED) $17.50
- TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
MANGO CHICKEN (MILD OR MED) $17.50
- AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
CHICKEN TIKKA MASALA (MED OR HOT) $18.50
- SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
KARAHI CHICKEN (MED OR HOT) $18.50
- BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) $18.50
- SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
CHICKEN BALTI (MED OR HOT) $18.00
- BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORIANDER
CHICKEN KORMA (MILD, MED OR HOT) $18.50
- NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
SAAG CHICKEN (MILD, MED OR HOT) $18.50
- BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES

ROGAN JOSH (MED OR HOT) $19.00
- DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
SAAG GOSHT (MILD, MED OR HOT) $19.00
- DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
LAMB MADRAS (MILD, MED OR HOT) $19.00
- LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
LAMB BALTI (MED OR HOT) $19.50
- BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
LAMB KORMA (MILD, MED OR HOT) $19.00
- DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS

SHAHI KORMA (MILD, MED OR HOT) $18.00
- BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER
BEEF MADRAS (MED OR HOT) $18.00
- DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
BEEF VINDALOO (MED OR HOT) $18.00
- SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
BEEF MASALA (MED OR HOT) $18.00
- BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS

FISH MASALA CURRY (MED OR HOT) $19.50
- FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
PRAWN MALABARI (MILD, MED OR HOT) $22.90
- PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK
PRAWN MASALA (MED OR HOT) $22.90
- SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS
BUTTER PRAWN (MILD OR MED) $22.90
- PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE

VEGETABLE JALFREZI (MED OR HOT) $15.90
- FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY
MIXED VEGETABLES (MILD, MED OR HOT) $14.90
- FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY)
KARAHI PANEER (MED-HOT) $16.90
- CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS
PANEER MATTAR (MILD, MED OR HOT) $16.90
- COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS
SAAG PANEER (MILD, MED OR HOT) $16.90
- COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES
MALAI KOFTA (MILD, MED OR HOT) $16.90
- MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TOMATO & CASHEW NUTS GRAVY
PANEER MAKHANI (MILD, MED OR HOT) $16.90
- CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE
SAAG ALOO (MILD, MED OR HOT) $14.50
- POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED
ALOO GOBI (MILD, MED OR HOT) $14.50
- POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORIANDER
BOMBAY ALOO (MED OR HOT) $14.50
- DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS
CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT) $14.50
- CHICK PEAS COOKED WITH ONION AND SPICED GRAVY
DAL MOONG (YELLOW DAL) (MILD, MED OR HOT) $14.50
- YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT)
DAL MAKHNI (MILD, MED OR HOT) $14.50
- BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORIANDER

CHICKEN BIRYANI (MILD, MED OR HOT) $18.50
- RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES
LAMB BIRYANI (MILD, MED OR HOT) $19.50
- RICE COOKED WITH LAMB, HERBS AND SPICES
PRAWN BIRYANI (MILD, MED OR HOT) $22.50
- RICE COOKED WITH PRAWNS, HERBS AND SPICES
VEGETABLE BIRYANI (MILD, MED OR HOT) $15.90
- RICE COOKED WITH VEGETABLES, HERBS AND SPICES
PALAU RICE $8.00
- BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS
ZEERA RICE $6.00
- BASMATI RICE COOKED WITH CUMIN SEEDS
PLAIN BASMATI RICE $3.00

PLAIN NAAN $3.00
- PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN
BUTTER NAAN $3.50
- PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER
PLAIN GARLIC NAAN $3.50
- PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORIANDER
BUTTER GARLIC NAAN $4.00
- PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORIANDER AND BUTTER
PESHWARI NAAN $5.00
- SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE
KEEMA NAAN $5.00
- NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE
CHEESE NAAN $4.50
- NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES
CHEESE GARLIC NAAN $5.00
- NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORIANDER AND BUTTER
PARANTHA $5.50
- HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER
STUFFED KULCHA $5.50
- PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS
PLAIN ROTI $3.00
- HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR
BUTTER ROTI $3.50
- HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER

Nearby Sample Menus

Slow applewood smoked, sticky finger lickin'wings. Choose from: Barbeque/ sweet honey/ craft smoke/ smooth fire $13.90
Classic fries (S/L) $6.90/ $9.90
Natural (Min order 3) $3.50
Add a 200ml Lindauer bubbles $9.00
Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
Bearnaise $1.00
Smoked bacon & chicken poppers $14.90
- CBK Applewood smoked chicken thighs wrapped with streaky bacon. Our legendary rub makes this dish impossible to turn down.
Creamy aioli $1.00

Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
Bees Knees Streaky Bacon $4.50
Chocolate & Raspberry Brownie N/A
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00

Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Chicken Caesar on Wholegrain N/A
Indonesian Rice Salad N/A
Kumara Bacon Orange Salad N/A
Ham, Mushroom and Spinach Tortino with Garden Salad N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
Pear, Bacon and Blue Cheese Salad N/A

Ediballs for two packs $3.00/ $5.00
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita
Super Vege (3 Fillings) $4.00
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita

MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Burger only $10.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Burger & Chips $13.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Mars bar battered & deep fried $3.00
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.

C5 Stir fry sliced chicken with Chinese pickled chilli
K2 Tasty spicy noodle soup with beef brisket
L7 Rice noodle soup with sliced pork and pickled custard root
L27 Fried flat rice noodle with beef and lamb
D1 Sliced beef in thick spicy tongue-numbing sauce
C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
S6 Wild Chinese mushroom hand-made noodle soup with finely sliced lamb
M10 Vegetable fried Rice

Chicken $14.00
Small Lamb $10.50
Large Combo (Chips & Drink) $21.00
Large Combo (Chips & Drink) $17.50
Small Falafel (Veg) $9.50
Small Mixed Meat $10.50
Mixed Meat & Rice $7.00
Chicken $16.50

Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
Piece of Fish $5.50
Mushrooms or Avocado or Mushroom Gravy $4.50
Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.

Lasagne $2.80
Scallops each $2.00
TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
Roadkill $4.50
B
- 3 fish, 2 sausages, 3 potato fritters, $3.00chips
Wedges $4.00
Crabstick $1.50

Earl gray & turkish tea (cay) n/a
Extra falafel $2.20
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Extra meal $2.00
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Baklava n/a

VEGETABLE QUICHE $12.50
CAJUN CHICKEN WINGS $2.50
BACON SPINACH & FETA QUICHE $12.50
BISCUIT/COOKIES TARTS $6.00
STEAK PIE $4.50
PANINI OF THE DAY $12.50
CIABATTA $8.50
SAUSAGE ROLLS $4.00

-with basil leaves and vegetables. $19.50
Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.

Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious

Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce

Salad $5.00
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
Roti - Hand rolled bread made from wholemeal and white flour $3.50
Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00