Indian Star Express Dine in & Takeaway - Rotor in Rotorua Menu

ENTREE ENTREE
  • PAN FRIED PRAWNS $17.00
    • PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
  • PRAWN PAKORA $15.00
    • KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
  • CHICKEN TIKKA (4 PCE) $10.50
    • TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
  • CHICKEN PAKORA $10.50
    • BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
  • SEEKH KEBAB (4 PCE) $10.50
    • MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
  • CHILLI CHICKEN (MED OR HOT) $17.00
    • BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • CHEESE CHILLI (MED OR HOT) $15.50
    • CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • CHILLI MUSHROOM $17.00
    • FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • VEGETABLE SAMOSA $6.00
    • FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
  • ONION RINGS $6.50
    • ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
  • MIX PAKORA $6.50
    • CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
  • TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $9.00
    • A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
  • SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $10.00
    • IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
NON VEGETARIAN BANQUET NON VEGETARIAN BANQUET
  • MAHARAJA BANQUET (MIN 2 PERSONS) Per Person $34.00
    • PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), BOMBAY ALOO (MED), NAAN, RICE. - AN ABSOLUTE TREAT
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) Per Person $30.00
    • FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, BOMBAY ALOO, NAAN, RICE). - AN ABSOLUTE TREAT
CHILDREN'S MENU CHILDREN'S MENU
  • KID’S BUTTER CHICKEN (MILD) $11.00
  • FISH & CHIPS $7.00
  • CHICKEN NUGGETS AND CHIPS $7.00
SIDE DISHES SIDE DISHES
  • INDIAN $6.00
    • FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
  • ONION SALAD $3.00
MAINS FROM TANDOOR MAINS FROM TANDOOR
  • TANDOORI CHICKEN (WITH BONES) $22.00
  • CHICKEN TIKKA (BONELESS) $20.00
CHICKEN CHICKEN
  • BUTTER CHICKEN (MILD OR MED) $17.50
    • TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
  • MANGO CHICKEN (MILD OR MED) $17.50
    • AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
  • CHICKEN TIKKA MASALA (MED OR HOT) $18.50
    • SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
  • KARAHI CHICKEN (MED OR HOT) $18.50
    • BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
  • CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) $18.50
    • SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
  • CHICKEN BALTI (MED OR HOT) $18.00
    • BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORIANDER
  • CHICKEN KORMA (MILD, MED OR HOT) $18.50
    • NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
  • SAAG CHICKEN (MILD, MED OR HOT) $18.50
    • BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES
LAMB LAMB
  • ROGAN JOSH (MED OR HOT) $19.00
    • DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
  • SAAG GOSHT (MILD, MED OR HOT) $19.00
    • DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
  • LAMB MADRAS (MILD, MED OR HOT) $19.00
    • LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
  • LAMB BALTI (MED OR HOT) $19.50
    • BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
  • LAMB KORMA (MILD, MED OR HOT) $19.00
    • DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS
BEEF BEEF
  • SHAHI KORMA (MILD, MED OR HOT) $18.00
    • BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER
  • BEEF MADRAS (MED OR HOT) $18.00
    • DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
  • BEEF VINDALOO (MED OR HOT) $18.00
    • SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
  • BEEF MASALA (MED OR HOT) $18.00
    • BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS
SEAFOOD SEAFOOD
  • FISH MASALA CURRY (MED OR HOT) $19.50
    • FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
  • PRAWN MALABARI (MILD, MED OR HOT) $22.90
    • PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK
  • PRAWN MASALA (MED OR HOT) $22.90
    • SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS
  • BUTTER PRAWN (MILD OR MED) $22.90
    • PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE
VEGETABLES VEGETABLES
  • VEGETABLE JALFREZI (MED OR HOT) $15.90
    • FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY
  • MIXED VEGETABLES (MILD, MED OR HOT) $14.90
    • FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY)
  • KARAHI PANEER (MED-HOT) $16.90
    • CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS
  • PANEER MATTAR (MILD, MED OR HOT) $16.90
    • COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS
  • SAAG PANEER (MILD, MED OR HOT) $16.90
    • COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES
  • MALAI KOFTA (MILD, MED OR HOT) $16.90
    • MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TOMATO & CASHEW NUTS GRAVY
  • PANEER MAKHANI (MILD, MED OR HOT) $16.90
    • CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE
  • SAAG ALOO (MILD, MED OR HOT) $14.50
    • POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED
  • ALOO GOBI (MILD, MED OR HOT) $14.50
    • POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORIANDER
  • BOMBAY ALOO (MED OR HOT) $14.50
    • DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS
  • CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT) $14.50
    • CHICK PEAS COOKED WITH ONION AND SPICED GRAVY
  • DAL MOONG (YELLOW DAL) (MILD, MED OR HOT) $14.50
    • YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT)
  • DAL MAKHNI (MILD, MED OR HOT) $14.50
    • BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORIANDER
RICE & BIRYANIS RICE & BIRYANIS
  • CHICKEN BIRYANI (MILD, MED OR HOT) $18.50
    • RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES
  • LAMB BIRYANI (MILD, MED OR HOT) $19.50
    • RICE COOKED WITH LAMB, HERBS AND SPICES
  • PRAWN BIRYANI (MILD, MED OR HOT) $22.50
    • RICE COOKED WITH PRAWNS, HERBS AND SPICES
  • VEGETABLE BIRYANI (MILD, MED OR HOT) $15.90
    • RICE COOKED WITH VEGETABLES, HERBS AND SPICES
  • PALAU RICE $8.00
    • BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS
  • ZEERA RICE $6.00
    • BASMATI RICE COOKED WITH CUMIN SEEDS
  • PLAIN BASMATI RICE $3.00
BREAD BREAD
  • PLAIN NAAN $3.00
    • PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN
  • BUTTER NAAN $3.50
    • PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER
  • PLAIN GARLIC NAAN $3.50
    • PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORIANDER
  • BUTTER GARLIC NAAN $4.00
    • PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORIANDER AND BUTTER
  • PESHWARI NAAN $5.00
    • SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE
  • KEEMA NAAN $5.00
    • NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE
  • CHEESE NAAN $4.50
    • NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES
  • CHEESE GARLIC NAAN $5.00
    • NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORIANDER AND BUTTER
  • PARANTHA $5.50
    • HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER
  • STUFFED KULCHA $5.50
    • PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS
  • PLAIN ROTI $3.00
    • HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR
  • BUTTER ROTI $3.50
    • HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER

Nearby Sample Menus

  • Cajun Spiced Chicken Linguine $25.70
    • Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • New Zealand Lamb Salad $21.70
    • Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
  • Roast Vegetable Lasagne $25.70
    • Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • 1/2 Size $20.70
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Beef Nachos
    • With sour cream
  • Mussel battred $1.20
  • Paua fritter (100% REAL) $6.50
  • Fish $13.00
  • Banana fritter $2.00
  • Fish cake $2.00
  • Special crumbed add $0.50
  • Beef ginger spring onion $15.00
  • Spring roll, curry roll $2.50
  • Gourmet Burger $24,50
    • chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
  • Peach and Strawberry Crumble $15,90
    • balsamic ice cream / whipped cream / molasses powder / black pearls
  • Crème Brulee $16,50
    • white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Cheese $32,50
    • for a crowd
  • Mushrooms $19.50
    • marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Pad Nam Mun Hoy $14.50
    • Stir fried beef and vegetables with oyster sauce
  • Red Curry $14.50
    • Red curry paste cooked with coconut cream and vegetables
  • Curry Puff $7.50
    • Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Keang Dang Ped $17.50
    • Red curry duck cooked with coconut milk and pineapples
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Filled pasta of the day – please see the specials for tonight n/a
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • -Add chicken, pulled pork or duck for $6.00
  • 7AM - 11:30AM
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
  • Sweet Crêpes - La Nutella $10.90
  • Fluffy $2.00
  • Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
  • Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
  • French Homemade Soup $9.90
  • French Toast with Caramelised Banana $15.00
    • With candied walnuts, lemon cream cheese, maple syrup
  • Mixed Berry Compote $4.50
  • Corn & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket
  • Battered Fish $11.00
    • with chips or salad
  • Smoked Salmon, Cream Cheese, Capers $17.90
  • Smoked Salmon & Cream Cheese Omelette $19.50
    • Made with zucchini, peas & dill. Served with smoked salmon & spinach.
  • Beer Battered Fish & Chips $19.00
    • Served with seasoned chips, salad & tartare sauce.
  • Grilled Haloumi Salad $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Grilled Bratwurst $6
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Long Mile Beef Burger $25
    • Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
  • Pulled Pork Baguette $
    • Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
  • Ultra Recovery $24
    • Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Three Pepper Chicken N/A
  • Mayo N/A
  • Thinly Cut Ready Salted N/A
  • Onion N/A
  • Lettuce N/A
  • Veggie Patty N/A
  • Jalapenos N/A
  • Bacon, Egg and Cheese N/A
  • Spicy Chicken Wings $ 10.00
    • Served with Sweet Thai Chilli or Garlic Aioli
  • Garlic Bread $ 8.00
    • Homemade Garlic butter on toasted Foccacia Bread
  • Shrimp Pasta Salad $ 13.00
    • Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • Fried Platter $ 20.00
    • Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
  • Chicken Sandwich $ 15.00
    • Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Spaghetti marco polo $18.5
    • bacon onion in a garlic cream sauce
  • Diablo Pollo $14.9
    • crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Chicken $2.9
  • Caramelized baby beetroots and sautéed onions $6.5
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • Falafel $ 9.00
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Rosemary Potatoes $6.10
  • Garden Salads (2 sizes) $11.20 or $6.10
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Indian Star Express Dine in & Takeaway - Rotor

Indian Star Express Dine in & Takeaway - Rotor

location

Address

Shop 1 Food Court Central Mall, Rotorua, Canterbury, 3010, New Zealand

phone

Phone

07 350 0150

email

Email

None

clock

Opened hours

Monday - Saturday: 9:00 am to 5:00 pm Sunday: 9:00 am to 4:00 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
Shop 1 Food Court Central Mall, Rotorua, Canterbury, 3010, New Zealand
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