Indian Star Express Dine in & Takeaway - Rotor in Rotorua Menu

ENTREE ENTREE
  • PAN FRIED PRAWNS $17.00
    • PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
  • PRAWN PAKORA $15.00
    • KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
  • CHICKEN TIKKA (4 PCE) $10.50
    • TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
  • CHICKEN PAKORA $10.50
    • BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
  • SEEKH KEBAB (4 PCE) $10.50
    • MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
  • CHILLI CHICKEN (MED OR HOT) $17.00
    • BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • CHEESE CHILLI (MED OR HOT) $15.50
    • CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • CHILLI MUSHROOM $17.00
    • FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • VEGETABLE SAMOSA $6.00
    • FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
  • ONION RINGS $6.50
    • ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
  • MIX PAKORA $6.50
    • CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
  • TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $9.00
    • A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
  • SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $10.00
    • IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
NON VEGETARIAN BANQUET NON VEGETARIAN BANQUET
  • MAHARAJA BANQUET (MIN 2 PERSONS) Per Person $34.00
    • PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), BOMBAY ALOO (MED), NAAN, RICE. - AN ABSOLUTE TREAT
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) Per Person $30.00
    • FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, BOMBAY ALOO, NAAN, RICE). - AN ABSOLUTE TREAT
CHILDREN'S MENU CHILDREN'S MENU
  • KID’S BUTTER CHICKEN (MILD) $11.00
  • FISH & CHIPS $7.00
  • CHICKEN NUGGETS AND CHIPS $7.00
SIDE DISHES SIDE DISHES
  • INDIAN $6.00
    • FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
  • ONION SALAD $3.00
MAINS FROM TANDOOR MAINS FROM TANDOOR
  • TANDOORI CHICKEN (WITH BONES) $22.00
  • CHICKEN TIKKA (BONELESS) $20.00
CHICKEN CHICKEN
  • BUTTER CHICKEN (MILD OR MED) $17.50
    • TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
  • MANGO CHICKEN (MILD OR MED) $17.50
    • AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
  • CHICKEN TIKKA MASALA (MED OR HOT) $18.50
    • SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
  • KARAHI CHICKEN (MED OR HOT) $18.50
    • BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
  • CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) $18.50
    • SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
  • CHICKEN BALTI (MED OR HOT) $18.00
    • BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORIANDER
  • CHICKEN KORMA (MILD, MED OR HOT) $18.50
    • NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
  • SAAG CHICKEN (MILD, MED OR HOT) $18.50
    • BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES
LAMB LAMB
  • ROGAN JOSH (MED OR HOT) $19.00
    • DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
  • SAAG GOSHT (MILD, MED OR HOT) $19.00
    • DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
  • LAMB MADRAS (MILD, MED OR HOT) $19.00
    • LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
  • LAMB BALTI (MED OR HOT) $19.50
    • BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
  • LAMB KORMA (MILD, MED OR HOT) $19.00
    • DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS
BEEF BEEF
  • SHAHI KORMA (MILD, MED OR HOT) $18.00
    • BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER
  • BEEF MADRAS (MED OR HOT) $18.00
    • DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
  • BEEF VINDALOO (MED OR HOT) $18.00
    • SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
  • BEEF MASALA (MED OR HOT) $18.00
    • BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS
SEAFOOD SEAFOOD
  • FISH MASALA CURRY (MED OR HOT) $19.50
    • FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
  • PRAWN MALABARI (MILD, MED OR HOT) $22.90
    • PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK
  • PRAWN MASALA (MED OR HOT) $22.90
    • SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS
  • BUTTER PRAWN (MILD OR MED) $22.90
    • PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE
VEGETABLES VEGETABLES
  • VEGETABLE JALFREZI (MED OR HOT) $15.90
    • FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY
  • MIXED VEGETABLES (MILD, MED OR HOT) $14.90
    • FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY)
  • KARAHI PANEER (MED-HOT) $16.90
    • CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS
  • PANEER MATTAR (MILD, MED OR HOT) $16.90
    • COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS
  • SAAG PANEER (MILD, MED OR HOT) $16.90
    • COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES
  • MALAI KOFTA (MILD, MED OR HOT) $16.90
    • MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TOMATO & CASHEW NUTS GRAVY
  • PANEER MAKHANI (MILD, MED OR HOT) $16.90
    • CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE
  • SAAG ALOO (MILD, MED OR HOT) $14.50
    • POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED
  • ALOO GOBI (MILD, MED OR HOT) $14.50
    • POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORIANDER
  • BOMBAY ALOO (MED OR HOT) $14.50
    • DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS
  • CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT) $14.50
    • CHICK PEAS COOKED WITH ONION AND SPICED GRAVY
  • DAL MOONG (YELLOW DAL) (MILD, MED OR HOT) $14.50
    • YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT)
  • DAL MAKHNI (MILD, MED OR HOT) $14.50
    • BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORIANDER
RICE & BIRYANIS RICE & BIRYANIS
  • CHICKEN BIRYANI (MILD, MED OR HOT) $18.50
    • RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES
  • LAMB BIRYANI (MILD, MED OR HOT) $19.50
    • RICE COOKED WITH LAMB, HERBS AND SPICES
  • PRAWN BIRYANI (MILD, MED OR HOT) $22.50
    • RICE COOKED WITH PRAWNS, HERBS AND SPICES
  • VEGETABLE BIRYANI (MILD, MED OR HOT) $15.90
    • RICE COOKED WITH VEGETABLES, HERBS AND SPICES
  • PALAU RICE $8.00
    • BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS
  • ZEERA RICE $6.00
    • BASMATI RICE COOKED WITH CUMIN SEEDS
  • PLAIN BASMATI RICE $3.00
BREAD BREAD
  • PLAIN NAAN $3.00
    • PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN
  • BUTTER NAAN $3.50
    • PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER
  • PLAIN GARLIC NAAN $3.50
    • PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORIANDER
  • BUTTER GARLIC NAAN $4.00
    • PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORIANDER AND BUTTER
  • PESHWARI NAAN $5.00
    • SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE
  • KEEMA NAAN $5.00
    • NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE
  • CHEESE NAAN $4.50
    • NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES
  • CHEESE GARLIC NAAN $5.00
    • NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORIANDER AND BUTTER
  • PARANTHA $5.50
    • HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER
  • STUFFED KULCHA $5.50
    • PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS
  • PLAIN ROTI $3.00
    • HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR
  • BUTTER ROTI $3.50
    • HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER

Nearby Sample Menus

  • Twice Cooked Bourbon Pork Belly $30.70
    • Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Beef Nachos
    • With sour cream
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • Guacamole $1.70
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Today's Soup $13.70
    • With freshly baked bread & butter.
  • Hot Chilli $1.70
  • Cheese $1.00
  • Pulled Pork
  • Garden Salad $5.00
  • Two Tone Factory Slaw $4.00
  • Crinkle Cut Chips With Garlic Mayo $4.00
  • Real Potato Smash With Bacon Gravy $5.00
  • Kids Gluten Free Bun $1.50
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Seafood Chowder $11.60
    • Seafood chowder served with chunky toast
  • Dogs Bollox Burger $19.90
    • 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
  • B.L.A.T. $20.50
    • Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
  • Chilli Beef & Bean Nachos $15.00 / S $11.70
    • Chilli beef & bean nachos served with sour cream
  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
  • Hot Chocolate Pudding $13.90
    • Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
  • Chunky Toast $11.70
    • Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
  • Feta $1.50
  • Coleslaw
  • Pineapple $1.50
  • - Large $6.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - +2 Large sides $35.90
  • Seriously Large Chips $9.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Bruschetta Sorrentino $13.50
    • Oven toasted bread with salsa, capers, anchovies, and mozzarella
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Cheeky Chicken $5.00
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Marmite Mania $4.00
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Grilled Wedges $4.90
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Battered Fish $25.90
    • Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
  • Bread & butter, or extra ice cream $3.50
  • Bacon & Cheesy Toasted Soldiers $9.90
    • With tomato sauce
  • Beef Nachos (Large) $18.90
    • Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • 2 Eggs or Gravy $4.00
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Kadai Panner $12.00
    • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
  • Googley masala $16.00
    • tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
  • Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
    • king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
  • Chicken Chilli $12.99
    • marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
  • -Med Kiwi $9.00
  • -Med Kiwi $13.00
  • Peas & Gravy $2.50/$5.00
  • -Small Kiwi $12.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • -Large Kiwi $12.00
  • Mattar Paneer $11.50
    • Mattar with onion, cashew & tomato gravy
  • Prawn Masala $15.50
    • Succulent prawn cooked in spicy gravy with green peppers
  • Chicken Tikka (4 pc) $8
    • Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
  • Tandoori Chicken (Half/ Full) $10/$18
    • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Samosa Chat (3 pc) $7
  • Combo $26
    • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • Lamb Biryani $13.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Lamb Saag $14.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Beef Biryani $12.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Chicken Saag $13.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • SET MEAL FOR FOUR $54.99
    • 4 Curries(Chicken,Lamb,Beef,Prawn) + 4 Plain Naans, Rice, Drinks.
  • Garlic Naan $2.50
    • Plain naan sprinkled with garlic baked in tandoor
  • Chicken Biryani $13.50
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Butter Chicken $13.50
    • This world famous dish cooked with tomato gravy, crushed cashews and ground spices
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Garlic Ciabatta Bread $6.00
  • Add Grilled Chicken $4.0
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Big Boy 400g Rump $34.5
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Add a shot to your coffee or hot chocolate $0.5
    • caramel, hazelnut or gingerbread
  • Garlic Prawns $5.9
  • Mixed vegetables $12.99
  • Veg seekh kebab $7.50
  • Puri sabji $9.50
  • Mysore masala dosa $11.99
  • Sev puri / Dahi puri $9.50
  • Veg biryani with raita $8.99
  • Idli / Sambhar $9.90
  • Mushroom masala $13.99
  • Mango Lassi $3.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Indian Star Express Dine in & Takeaway - Rotor

Indian Star Express Dine in & Takeaway - Rotor

location

Address

Shop 1 Food Court Central Mall, Rotorua, Canterbury, 3010, New Zealand

phone

Phone

07 350 0150

email

Email

None

clock

Opened hours

Monday - Saturday: 9:00 am to 5:00 pm Sunday: 9:00 am to 4:00 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
Shop 1 Food Court Central Mall, Rotorua, Canterbury, 3010, New Zealand
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