Indian Star Express Dine in & Takeaway - Rotor in Rotorua Menu

ENTREE ENTREE
  • PAN FRIED PRAWNS $17.00
    • PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM
  • PRAWN PAKORA $15.00
    • KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE
  • CHICKEN TIKKA (4 PCE) $10.50
    • TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN
  • CHICKEN PAKORA $10.50
    • BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED
  • SEEKH KEBAB (4 PCE) $10.50
    • MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR
  • CHILLI CHICKEN (MED OR HOT) $17.00
    • BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • CHEESE CHILLI (MED OR HOT) $15.50
    • CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • CHILLI MUSHROOM $17.00
    • FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE
  • VEGETABLE SAMOSA $6.00
    • FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN
  • ONION RINGS $6.50
    • ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED
  • MIX PAKORA $6.50
    • CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED
  • TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $9.00
    • A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
  • SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) Per Person $10.00
    • IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE
NON VEGETARIAN BANQUET NON VEGETARIAN BANQUET
  • MAHARAJA BANQUET (MIN 2 PERSONS) Per Person $34.00
    • PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), BOMBAY ALOO (MED), NAAN, RICE. - AN ABSOLUTE TREAT
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) Per Person $30.00
    • FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, BOMBAY ALOO, NAAN, RICE). - AN ABSOLUTE TREAT
CHILDREN'S MENU CHILDREN'S MENU
  • KID’S BUTTER CHICKEN (MILD) $11.00
  • FISH & CHIPS $7.00
  • CHICKEN NUGGETS AND CHIPS $7.00
SIDE DISHES SIDE DISHES
  • INDIAN $6.00
    • FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON
  • ONION SALAD $3.00
MAINS FROM TANDOOR MAINS FROM TANDOOR
  • TANDOORI CHICKEN (WITH BONES) $22.00
  • CHICKEN TIKKA (BONELESS) $20.00
CHICKEN CHICKEN
  • BUTTER CHICKEN (MILD OR MED) $17.50
    • TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY
  • MANGO CHICKEN (MILD OR MED) $17.50
    • AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE
  • CHICKEN TIKKA MASALA (MED OR HOT) $18.50
    • SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS
  • KARAHI CHICKEN (MED OR HOT) $18.50
    • BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY
  • CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) $18.50
    • SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT)
  • CHICKEN BALTI (MED OR HOT) $18.00
    • BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORIANDER
  • CHICKEN KORMA (MILD, MED OR HOT) $18.50
    • NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS
  • SAAG CHICKEN (MILD, MED OR HOT) $18.50
    • BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES
LAMB LAMB
  • ROGAN JOSH (MED OR HOT) $19.00
    • DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE
  • SAAG GOSHT (MILD, MED OR HOT) $19.00
    • DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY)
  • LAMB MADRAS (MILD, MED OR HOT) $19.00
    • LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER
  • LAMB BALTI (MED OR HOT) $19.50
    • BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER
  • LAMB KORMA (MILD, MED OR HOT) $19.00
    • DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS
BEEF BEEF
  • SHAHI KORMA (MILD, MED OR HOT) $18.00
    • BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER
  • BEEF MADRAS (MED OR HOT) $18.00
    • DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE
  • BEEF VINDALOO (MED OR HOT) $18.00
    • SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT)
  • BEEF MASALA (MED OR HOT) $18.00
    • BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS
SEAFOOD SEAFOOD
  • FISH MASALA CURRY (MED OR HOT) $19.50
    • FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS
  • PRAWN MALABARI (MILD, MED OR HOT) $22.90
    • PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK
  • PRAWN MASALA (MED OR HOT) $22.90
    • SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS
  • BUTTER PRAWN (MILD OR MED) $22.90
    • PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE
VEGETABLES VEGETABLES
  • VEGETABLE JALFREZI (MED OR HOT) $15.90
    • FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY
  • MIXED VEGETABLES (MILD, MED OR HOT) $14.90
    • FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY)
  • KARAHI PANEER (MED-HOT) $16.90
    • CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS
  • PANEER MATTAR (MILD, MED OR HOT) $16.90
    • COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS
  • SAAG PANEER (MILD, MED OR HOT) $16.90
    • COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES
  • MALAI KOFTA (MILD, MED OR HOT) $16.90
    • MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TOMATO & CASHEW NUTS GRAVY
  • PANEER MAKHANI (MILD, MED OR HOT) $16.90
    • CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE
  • SAAG ALOO (MILD, MED OR HOT) $14.50
    • POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED
  • ALOO GOBI (MILD, MED OR HOT) $14.50
    • POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORIANDER
  • BOMBAY ALOO (MED OR HOT) $14.50
    • DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS
  • CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT) $14.50
    • CHICK PEAS COOKED WITH ONION AND SPICED GRAVY
  • DAL MOONG (YELLOW DAL) (MILD, MED OR HOT) $14.50
    • YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT)
  • DAL MAKHNI (MILD, MED OR HOT) $14.50
    • BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORIANDER
RICE & BIRYANIS RICE & BIRYANIS
  • CHICKEN BIRYANI (MILD, MED OR HOT) $18.50
    • RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES
  • LAMB BIRYANI (MILD, MED OR HOT) $19.50
    • RICE COOKED WITH LAMB, HERBS AND SPICES
  • PRAWN BIRYANI (MILD, MED OR HOT) $22.50
    • RICE COOKED WITH PRAWNS, HERBS AND SPICES
  • VEGETABLE BIRYANI (MILD, MED OR HOT) $15.90
    • RICE COOKED WITH VEGETABLES, HERBS AND SPICES
  • PALAU RICE $8.00
    • BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS
  • ZEERA RICE $6.00
    • BASMATI RICE COOKED WITH CUMIN SEEDS
  • PLAIN BASMATI RICE $3.00
BREAD BREAD
  • PLAIN NAAN $3.00
    • PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN
  • BUTTER NAAN $3.50
    • PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER
  • PLAIN GARLIC NAAN $3.50
    • PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORIANDER
  • BUTTER GARLIC NAAN $4.00
    • PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORIANDER AND BUTTER
  • PESHWARI NAAN $5.00
    • SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE
  • KEEMA NAAN $5.00
    • NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE
  • CHEESE NAAN $4.50
    • NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES
  • CHEESE GARLIC NAAN $5.00
    • NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORIANDER AND BUTTER
  • PARANTHA $5.50
    • HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER
  • STUFFED KULCHA $5.50
    • PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS
  • PLAIN ROTI $3.00
    • HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR
  • BUTTER ROTI $3.50
    • HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER

Nearby Sample Menus

  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • L $4.00
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • S $3.50
  • 9 pcs $7.30
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • The Original $ 15.00
    • handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
  • Cheese $1.00
  • Cheeseburger $10.00
    • hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
  • Hamburger $10.00
    • hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
  • Factory Sauce
    • hint of chipotle & pickles
  • Two Tone Factory Slaw $4.00
  • Bacon $2.50
  • Mayo Based Sauces
    • fresh free range eggs
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Garlic naan $3.00
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • - 1/2 grilled New Zealand crayfish $15.00
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Mixed Meat & Rice $7.00
  • Small Falafel (Veg) $9.50
  • Large Chicken $11.50
  • Large Falafel (Veg) $11.50
  • Small Lamb $9.50
  • Large Combo (Chips & Drink) $21.00
  • Lamb $14.00
  • Large Falafel (Veg) $15.00
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • Vegetarian $19.50
  • Tostadas $17.50
    • two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
  • El Jefe 500 gram steak, chili garlic prawns $46.00
  • Tequeños $9.50
    • fried pastry wrapped farmers cheese bites, guasacaca
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Piece of Fish $5.50
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • We have a fine selection of beers, including Guinness, Kilkenny, Boddingtons & Ciders. Hennessy’s also stocks well-known craft beers such as Emersons and Little Creatures, both bottled and on-tap. We are very proud of our thoughtful wine list, with a good selection of exclusive and popular brands. N/A
  • Focaccia Melt $19.90
    • Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
  • Mushrooms or Avocado or Mushroom Gravy $4.50
  • LAMB
  • -Half $10.00
  • Pumpkin $0.60
  • Quarter $5.00
  • -Med Kiwi $16.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Med Kiwi $9.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Combo $11.90
    • kebab burger, chips & coca cola
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Crumbed Prawns $ 12.00
    • Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Add $ 2.00
    • For avocado
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Hawaiian Burger $ 16.00
    • Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
  • ADD for chicken $ 3.00
  • BLT or BELT $7.00
  • Corn, Coriander & Feta fritters $14.50
  • Sandwiches & Toasted Sandwiches from $3.00
  • Toast & Spreads $6.50
  • Beef Nachos $12.00
  • Soup of the Day & Toast $8.00
  • Fish & Chips $13.50
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Eggs on Toast $10.00
    • Your style of 3 eggs on toasted grain or ciabatta
  • Toasted Bagels
    • With salad
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Fish moilee (Kerala style fish stew) $17.50
    • a coconut milk based special curry cooked with bit of spices
  • Green peas masala $14.50
    • over night socked green peas cooked with onion tomato, aromatic and herbs
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Crispy samosa 2pcs $4.00
    • deep fried pastry samosa with mix vegetable fillings and spices
  • Cottage Pie N/A
  • Various Vegetables N/A
  • Cake N/A
  • Coleslaw Salad N/A
  • Kimchi N/A
  • Greek Salad N/A
  • Rice N/A
  • Potato Salad N/A
  • Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
  • Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
  • Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
  • Poppadums ( 2 pieces ) $1.00
  • Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
  • Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
  • Salad $5.00
  • Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
Indian Star Express Dine in & Takeaway - Rotor

Indian Star Express Dine in & Takeaway - Rotor

location

Address

Shop 1 Food Court Central Mall, Rotorua, Canterbury, 3010, New Zealand

phone

Phone

07 350 0150

email

Email

None

clock

Opened hours

Monday - Saturday: 9:00 am to 5:00 pm Sunday: 9:00 am to 4:00 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
Shop 1 Food Court Central Mall, Rotorua, Canterbury, 3010, New Zealand
Similar Restaurants based on Cuisines