Indian Star in Hamilton Menu

 ENTRÉE

• Pan Fried Prawns $17.00
  • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
• Prawn Pakora $15.00
  • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
• Chicken Tikka (4 pcs) $10.50
  • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
• Chicken Pakora $10.00
  • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
• Seekh Kebab (4 pcs) $9.00
  • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
• Chilli Chicken (hot) $16.50
  • Boneless chicken pieces, onion slices, capsicum and chopped fresh chillies fried golden brown with a dash of hot chilli sauce
• Cheese Chilli (Med-Hot) $15.00
  • Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
• Vegetable Samosa $6.00
  • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown

 CHILDREN'S MENU

• Fish & Chips / Chicken Nuggets & Chips $7.00

 MAINS FROM TANDOOR

• Tandoori Chicken $22.00
• Chicken Tikka $20.00
  • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate

 CHICKEN

• Butter Chicken (Mild or Med) $17.50
  • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
• Mango Chicken (Mild or Med) $17.50
  • An exotic curry with tender boneless chicken in a subtle mango sauce
• Chicken Tikka Masala (Med or Hot) $17.50
  • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers
• Karahi Chicken (Boneless or with bones, med or hot) $17.90
  • Chicken pieces cooked in ginger garlic and spices
• Chicken Vindaloo (Med or Hot) $17.90
  • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
• Chicken Balti (Med or Hot) $18.00
  • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
• Chicken Korma (Mild or Med) $17.90
  • North Indian style curry garnished with almonds and cashew nuts
• Saag Chicken (Mild, Med or Hot) $17.90
  • Boneless chicken cooked in spinach with Indian herbs

 LAMB

• Rogan Josh (Med or Hot) $17.50
  • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
• Saag Gosht (Mild, Med or Hot) $17.50
  • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
• Lamb Nawabi (Mild, Med or Hot) $17.50
  • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
• Lamb Balti (Med or Hot) $18.00
  • Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
• Lamb Vindaloo (Med or Hot) $18.00
  • Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
• Lamb Korma (Mild, Med or Hot) $17.90
  • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)

 BEEF

• Shami Korma (Mild) $17.50
  • Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander
• Beef Madras (Med or Hot) $17.50
  • Delicious medium hot beef curry garnished and prepared with coconut, south Indian style
• Beef Vindaloo (Med or Hot) $17.50
  • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
• Beef Masala (Med or Hot) $17.50
  • Beef cooked in a spicy tomato gravy

 SEAFOOD

• Fish Masala Curry (Mild, Med or Hot) $18.90
  • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
• Prawn Malabari (Mild, Med or Hot) $21.50
  • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
• Prawn Masala (Med or Hot) $21.50
  • Succulent prawns cooked in spicy gravy with green peppers
• Butter Prawn (Mild) $21.90
  • Peeled prawns cooked in creamy tomato flavoured sauce

 VEGETABLES

• Vegetables Jalfrezi (Med or Hot) $15.90
  • Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
• Mixed Vegetables $14.90
  • Fresh seasonal vegetables cooked in aromatic Indian spices (Mild, med or hot)
• Karahi Paneer (Med or Hot) $16.90
  • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
• Paneer Mattar (Mild, Med or Hot) $15.50
  • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
• Saag Paneer (Mild, Med or Hot) $15.50
  • Cottage cheese cooked in a fine mild puree of spinach and light spices
• Malai Kofta (Mild, Med or Hot) $16.90
  • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
• Paneer Makhni (Mild, med or hot) $15.90
  • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
• Saag Aloo (Mild, Med or Hot) $13.90
  • Potatoes cooked in a fine mild puree of spinach and lightly spiced
• Aloo Gobi (Mild, Med or Hot) $13.90
  • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
• Bombay Aloo (Med or Hot) $13.50
  • Diced Fried potatoes cooked with cumin seeds & herbs
• Chana Masala (Chick-peas masala, mild, med or hot) $13.90
  • Chick peas cooked with onion and spiced gravy
• Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
  • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
• Dal Makhni (Mild,Med or Hot) $13.90
  • Lentils stewed on a slow fire overnight, garnished with coriander

 RICE

• Chicken Biryani (Mild,Med or Hot) $16.50
  • Rice cooked with chicken, herbs and spices
• Lamb Biryani (Mild, med or hot) $16.50
  • Rice cooked with lamb, herbs and spices
• Prawn Biryani (Mild, med or hot) $21.50
  • Rice cooked with peeled prawns, herbs and spices
• Vegetable Biryani (Mild, Med or Hot) $14.90
  • Rice cooked with vegetables, herbs and spices
• Palau Rice $8.00
  • Basmati rice cooked in cashew nuts, sultanas and fresh herbs
• Zeera Rice $6.00
  • Basmati rice cooked with cumin seeds
• Plain Basmati Rice $3.00

 BREAD

• Plain Naan $3.00
  • Plain flour bread cooked in tandoor oven
• Butter Naan $3.50
  • Plain flour bread cooked in tandoor oven, garnished with butter
• Plain Garlic Naan $3.50
  • Plain flour bread cooked in tandoor oven, garnished with garlic and coriander
• Butter Garlic Naan $4.00
  • Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
• Peshwari Naan $5.00
  • Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese
• Keema Naan $5.00
  • Naan stuffed with spiced mince mixture
• Cheese Naan $4.50
  • Naan stuffed with cheese and coriander
• Cheese Garlic Naan $5.00
  • Naan stuffed with cheese, garnished with garlic,coriander and butter
• Parantha $5.00
  • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
• Lachna Parantha $5.00
  • Plain flour bread stuffed with spiced potatoes and peas
• Plain Roti $3.00
  • Hand Rolled bread made from wholemeal flour
• Butter Roti $3.50
  • Hand Rolled bread made from wholemeal flour, garnished with butter

 SIDE DISHES

• Side Dish Platter of Six $11.90 / each $2.50
  • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
• Papadums (Crispy wafers) 2 pieces $1.00

 INDIAN SALAD

• Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00

 DESSERTS

• Mango Kulfi $6.50
  • Mango flavoured India ice cream
• Gulab Jamun (3 pcs) $6.50
  • Popular Indian sweet in ball shape
• Vanilla Ice Cream $3.00
• Chocolate Ice Cream $4.00

20 Alma Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

• Hamilton Balti Menus
• Hamilton Gluten Free Menus
• Hamilton Indian Menus
• Hamilton North Indian Menus
• Hamilton Vegan Menus
• Hamilton Vegetarian Menus

Waikato Region Restaurants

• Waikato Region Balti Menus
• Waikato Region Gluten Free Menus
• Waikato Region Indian Menus
• Waikato Region North Indian Menus
• Waikato Region Vegan Menus
• Waikato Region Vegetarian Menus