Indian Star in Rotorua Menu

Are you the owner? Manage this listing for free.

Indian Star in Rotorua has no menu available, but can choose from many other options such as Garlic Bread or Rosemary Bread from Zucchini Bros. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Tauranga Turkish to Go and Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread..

Nearby Sample Menus

Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
9 pcs $7.30
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
L $4.00
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.

Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
Steak Fries $6,50
- aioli / tomato sauce
Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Caesar Salad Add $4.90
- marinated prawns
Cheese $15,90
- for one
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Gourmet Burger $24,50
- chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli

Fruit and Nut Slice N/A
Orange & Almond Cake - Gluten Free N/A
Chocolate Self Saucing Pudding N/A
Ham, Mushroom and Spinach Tortino with Garden Salad N/A
Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Mediterranean Orzo Salad N/A

- Creamy chip dip $2.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Seriously Large Chips $9.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Coleslaw
Add
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Egg $1.50

Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Trio of ice cream and fresh fruits $14.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Steamed Seasonal Vegetables (ask your server) $7.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Soup of the moment with artisan bread $15.00

Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Add prosciutto $4.00
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Filled pasta of the day – please see the specials for tonight n/a
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love

New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing

Lamb & Rice $7.00
Small Mixed Meat $9.50
Small Lamb $9.50
Large Mixed Meat $11.50
Large Mixed Meat $11.50
Large Chicken $11.50
Small Combo (Chips & Drinks) $15.50
Small Falafel (Veg) $9.50

Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Smoked Salmon $6
Wilted Spinach $4
Toasted Ciabatta $4
Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.

Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Garlic Pizza $15.50
- only available in 12"
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Garlic Bread $8.50
- Serves 2
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops

KAI MUFFIN $6.00
- bacon & egg on fried bread
SINGLE $2.50
FOUR $7.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
Steak or Angus Pattie+ egg $13.00

French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Toasted Ciabatta $5.50
Chicken Nuggets $10.00
- Battered nuggets with fries
Herbed Garlic Bread $7.50

Cheese Burger $7.00
(all burgers come with lettuce tomato beetroot and onion)
Pies $4.00
Egg burger $7.00
Monday Seafood Chowder $7.00/$9.00
Steak Egg & mushroom $11.00
Hawaiian Burger $8.00
Cakes $4.00

Fish n Chips $9.90
Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00