Indian Star in Rotorua Menu

Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Pad Thai Noodles with Crushed Peanuts $14.50

-1/2 lb. Angus $13.90
-1/3 lb. Angus $12.50
-small $2.50
-burguer only $4.50
Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
-pancake $5.50
Hashrounds $2.50
- Crispy, poppable potato rounds.

Panna cotta $12.50
- Served with vanilla and raspberry compote
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Add prosciutto $4.00
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time

Avocado quarter N/A
Kids nuggets and chips $7.50
Creamy Mushrooms N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Ciabatta toast & spreads $7.50
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.

A13 Sliced lamb' offal in delicious spicy tongue-numbing sauce
C24 Stir fry dried red chilli with duck tongues
K38 Peach shaped steamed bun with red bean paste filling
K34 Deep fried sweet taro rolls with sesame seeds
M6 Pork fried Rice with picked mustard root
B3 Stir fry striped pork with Yu-Shiang sauce(sweet, sour & spicy taste)
F3 Stewed fresh soft Tofu
H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup

Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Mixed $ 10.50
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
All Pizzas served with tomato herbed sauce and cheese
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.

Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.

Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Chicken Nuggets $9.90
- With golden fries & sauce.
Bread & butter, or extra ice cream $3.50
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Mushrooms or Avocado or Mushroom Gravy $4.50
Cheese $2.00

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Steak sauce options
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Espresso & turkish coffee n/a
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Kebab burger $7.90
- chicken, lamb or falafel
Extras $4.90/each
- shish kebab, gozleme & borek
Combo $11.90
- kebab burger, chips & coca cola
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel

Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Warm banana bread served w honey $8.00
Spaghetti w tomato and crispy bacon $10.00
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce

Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Streaky Bacon $6
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane

Square roti $2.50
Fish and chips $8.00
Fish and chips $8.00
Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys

Cake N/A
Coleslaw Salad N/A
Chili Paste N/A
Cucumber & Shrimp Salad N/A
Cottage Pie N/A
Fish and Chips N/A
Beef Stew N/A
Sweet Chili Mussels N/A

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50

Indian Star in Rotorua Menu

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Indian Star

Bay of Plenty > Rotorua > Indian Star

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1170 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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