Indian Sweet & Restaurant in Hastings Menu

Indian Sweet & Restaurant in Hastings has no menu available, but can choose from many other options such as Hash Browns or 7.30am – 10am. from Wine Street Restaurant @ The County Hotel. Lantern Light Dairy and Takeaways offers many options including Snack Box and Lunch Box. The Crown Hotel includes a wide range like Seasonal house made soup or Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad. Potato Wedges and Shed 2 fried potato chips from . Shed 2 Cafe offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Terrôir garden salad $9.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Fish of the Day $26.00
    • Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
  • Minute Steak and Fries $10.5 Meal / $14.5 Combo
  • Served on sourdough with beer battered fries
  • Fish and Chips $17.00
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Lamb on Fries $11.00
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Mixed Meat and Rice $7.50
  • Warm Chicken Salad $14.00
  • All dips come with warm Turkish bread
  • Lamb and Fried $8.00
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Soup N/A
    • See Specials Board
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Box Chips $5.40
    • Delicious Box of Chips
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Meatball $2.60
    • Delicious Meatballs
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Aioli Pottle $1.50
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Gravy Pottle $1.20
  • Budget Beauty $19.90
  • - 2 pieces Inari
  • 8PC. JUMBO $10.00
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Sesame Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Croque Monsieur $12.80
    • The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
  • Seafood $12.00
  • Seafood $17.00
  • Pinwapple $2.00
  • Spring Roll $2.50
  • Scallop $1.80
  • Wonton $10.00
  • Fish $2.60
  • Cashew nuts $3.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Market Fish $26.00
    • See specials board for details
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Seasoned wedges served with salsa and sour cream $10.50
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Gourmet Burger with a side of chips. $15.00
  • Classic B.L.T. SERVED WITH fries $14.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Almonds $7.9
    • rosemary + sea-salt
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Three cheeses $38.0
    • your choice from above
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Marinated Olives – Kalamata $7.50
  • Gluten free breads and crackers available on request please add $4.00
  • or with a free range egg & bacon add $6.00
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Fries with aioli $7.50
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Indian Sweet & Restaurant

Indian Sweet & Restaurant

location

Address

344 Heretaunga Street West, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068765798

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Dessert , Indian , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
344 Heretaunga Street West, Hastings, Hastings, Hawke's Bay, 4122, New Zealand