Indian Sweets and Snacks and Restaurant in Hastings Menu -

Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Mixed Meat Rice $ 7.50
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf

-Chicken, pork or beef $12.50
Pad Pak
- Stir fried seasonal veggies in oyster sauce
Crisp Fish with Black Pepper and Tomato $22.50
- Deep fried fish fillet tossed in tomato chilli and black pepper sauce
Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
Pad Nam Prik Pao Gai $11.50
- Chicken stir fried with chilli paste, oyster sauce and seasonal vegetables, served with rice

TANDOORI ROTI $2.50
- traditional wholemeal bread
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap

Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Fish of the Day $15.00
- BB Reisling
Ice Cream $12.00
- 3 Scoops
Chocolate Truffles $11.00
- Assorted Daily Selection
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)

PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
(CYM)Choice of your meat:
PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
Crispy Pork/Roasted Duck $20.00
Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry

Sweetbread $1.00
- Delicious bites
Medium Chips $2.30
- Medium Bag of Chips
Beef Roll $2.80
- Delicious Beef Roll
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Chicken Piece $2.30
- Delicious Chicken Pieces
Tartare Sauce $1.50
Gravy Pottle $1.20
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken

8PC. JUMBO $11.00
- 4 pieces Avocado Nigiri
8PC. JUMBO $9.50
Double Avocado Fresh Salmon
Vegetarian Medley $21.00
- 8 pieces Smoked Salmon & Avocado
- 12 pieces Fresh Salmon Nigiri
8PC. JUMBO $9.00

SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
KIDS CHICKEN NUGGETS $10.00
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard

Prawn & paella arancini balls, lemon aioli n/a
Vidal seasonal soup n/a
Vidal seasonal garden vegetables $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Green leaf salad with chardonnay dressing $8.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Rustic fries, aioli, tomato ketchup $8.00
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
●Party Pack
-Teriyaki Chicken
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
-Small $50.00
Teriyaki Salmon $17.50
- With Rice

EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
TOAST & SPREADS (3) $4.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50

BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
Eggs Benedict with Salmon $16.50

Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Spuds / Olive Earth / Green Oil $6.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Raspberries / Toasted Almond / Dissaronno $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
HChepa Organic Coastal Cumin Gouda $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00

linguini á la carbonara $18.50
seafood chowder served with french bread (GF option) $16.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
creamy mushrooms on toast $11.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50

Indian Sweets and Snacks and Restaurant in Hastings Menu

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Indian Sweets and Snacks and Restaurant

Hawkes Bay > Hastings > Indian Sweets and Snacks and Restaurant

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2/344 Heretaunga Street West, Hastings, Hawke's Bay, 4122, New Zealand

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