Indian Zaika in Taranaki Menu

ENTRÉE ENTRÉE
  • Onion Bhaji $6.00
    • Sliced onion stirred through chickpea batter and flash fried.
  • Vegetable Samosa $6.00
    • Triangular shape pastries filled with potatoes and peas, succulently flavored with spices.
  • Veg Pakora $7.00
    • Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
  • Chicken Tikka $10.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
  • Murgh Malai Tikka $10.00
    • Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot
  • Lamb Kebab $10.00
    • Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
  • Zaika Fish $13.00
    • Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
  • Zaika Prawns $13.00
    • Prawns stopped in egg boner and chickpea and served with green salad and saute
  • Grilled Scallops $14.00
    • Pan grilled scallops with mushroom and coconut
  • Tandoori Chicken $13.00
    • Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
  • .Mixed Platter for Two $17.00
    • Chicken Tikka, Lamb kebab, onion bhaji and veg pakora.
  • .Vegetable platter for Two $15.00
    • Vegetable Samosa, onion bhaji, veg pakora.
  • .Tandoori Meat Platter For Two $21.50
    • Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
MAINS MAINS
  • Butter Chicken $16.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished
  • Mango Chicken $16.50
    • Boneless pieces of chicken simmered in cashew and mango
  • Karma (chicken, beef, lamb) $17.50
    • Your choice of meat simmered in yoghurt and cashew sauce,
  • Rogan Josh (chicken, lamb, boof) $17.50
    • Traditional north Indian curry prepared with fine brown
  • Chicken Tikka Masala $17.50
    • Succulent tender chicken pieces cooked in a spicy sauce with green
  • Lamb Nawabi $18.00
    • Sautéed lamb with onions and tomatoes, garnished
  • Madras (Chicken, Lomb, Beef, Veg) $17.50
    • Traditionol south Indian curry tempered with mustard and arty
  • Jalfrezi (iamb, Beef, Chicken) $17.50
    • Your choice of meat stuffed in vegetable gravy, topped with fresh
  • Balti Chicken or Beef S18.00
    • Your choice of meat stuffed in seasonal vegetable gravy,
  • Vindaloo (Lamb, Beef) $17.50
    • Spicy curry straight from the beeches of Goa, cooked in hot vindoloo sauce. Goes well with raita.
  • Saag (Chicken, Lamb, Beef) $17.50
    • Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
  • Chili Chicken $19.50
    • Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
  • Methi (Chicken, Lamb) $17.50
    • Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves
  • Mint Chicken $18.00
    • Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
HOUSE SPECIAL HOUSE SPECIAL
  • Chicken Pasanda $22.00
    • Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce.
  • Zaika Special $22.00
    • Weekly special offering from our chefs. Ask us to find out what this week's dish is
  • Chef Special $20.00
    • Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs
  • Tawa (Chicken, Lamb) $19.00
    • Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
  • Bhuna (Lamb, Beef) $19.00
    • Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
MAINS - SEAFOOD MAINS - SEAFOOD
  • Malabari (Fish or Prawns) $19.90
    • Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
  • Masala (Fish or Prawns) $19.90
    • Fresh fish or prawns smeared in spicy sauce with green pepper and sliced onion
  • Butter (Fish, Scollops or Prawns) $19.90
    • Finest scallops or prawns immersed in elusion creamy tomato sauce
  • Seafood Tawa $21.50
    • Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs
  • Prawn Saag $21.00
    • Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Moo Gobhi $16.50
    • Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
  • Daal Makhani $15.50
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Daal Fry $15.50
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
  • Chana Masala $16.50
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Malai Kofta $17.00
    • Mashed potatos and cottage cheese balls cooked rich fruity gravy
  • Butter Vegetables or Paneer $17.00
    • Seasonal vegetables or cortege cheese cooked in delicious rich creamy tomato base sauce
  • Saag Aloo or Paneer $16.50
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Paneer Tikka Masala $16.50
    • Cottage cheese cooked with onion, capsicum and tomato base sauce, garnished with fresh coriander n ginger
  • Vegetable Jalfrezi $16.50
    • Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
  • Chilli Cheese $18.50
    • Battered cubes of homemade cottage cheese fried and sautéed in julienne of capsicum, onion and spicy garlic flavour
SALADS SALADS
  • Chicken Avacado Salad $16.90
    • Succulent pieces of chicken mired with Avocados, green leaves and twist of Balsamic vinegar, served with garlic bread
  • Scallops Coconut Salad $19.90
    • Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
  • Prawn Mango Salad $19.90
    • Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
  • Green Salad $7.50
KIDS MENU KIDS MENU
  • Kids Butter Chicken $11.00
  • Chicken Nuggets & Chips $8.00
  • Fish Fingers & Fries $8.00
  • Veg Spring Rolls $6.00
  • Fries $5.00
RICE RICE
  • Plain Basmati Rice $3.00
  • Jeera Rice $4.50
  • Coconut Rice $4.50
  • Pulaw Rice $7.50
  • Biryani (Chicken, Lamb, Beef) $18.00
  • Veg Biryani $16.50
  • Prawn Biryani $19.90
SIDE DISHES SIDE DISHES
  • Pappodom's $0.80
  • Raita $3.00
  • Mango Chutney $3.50
  • Mixed Pickle $3.00
  • Sauces (Mint/Tamarind) $3.00
  • Bombay Aloo $10.00
TANDOORI NAAN BREADS TANDOORI NAAN BREADS
  • Butter/Plain Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $5.00
  • Fruit Naan $5.00
  • Sesame Coriander Naan $5.00
  • Keema or Chicken Naan $5.50
  • Stuffed Kulcha $5.00
  • Chocolate Naan $5.00
  • Tandoori Roti $4.00

Nearby Sample Menus

  • Chicken $14.50
  • Served with rice or fries, hummus and choice of sauces
  • Meat $3.00
  • Mujver (vegetarian) $9.50
  • ●Chicken
  • Mixed (chicken & lamb) $8.00
  • Mixed (chicken & lamb) $14.00
  • Falafel $2.00
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Big Jim’s Whopper Breakfast $20.90
    • 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
  • Mini Hawaiian pizza with fries $8.50
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Wedges $13.50
    • Topped with bacon, cheese, sour cream and served with salsa.
  • Toasted Muesli $7.90
    • Toasted muesli served with banana or blueberries, yoghurt and milk.
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • Pulled Lamb Slider $13.90
    • Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
  • Premium Steak Open Sandwich $19.90
    • Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • Baked Apple Crumble $9.90
    • Homestyle individual baked apple crumble paired with vanilla ice cream
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • ● Handmade Premium Chocolate Blocks $9.90
  • -Add an extra donut $1.50 each
  • BUTTER CHICKEN XL$16.00 L$13.00 M$9.00
    • butter chicken gravy,capsicum,marinated chicken,red onion,herbs.
  • FABRIZIO $9.80
    • caramelized onions,bacon,grilled marinated chicken,blue cheese,or camembert,cranberry sauce,salad & aioli,beef option available.
  • SYLVESTER STALLONE $9.80
    • caramelized onions,bacon,handmade beef patty,camembert,avocado,tomato,salad & aioli.
  • GARLIC PIZZA BREAD S$7.00 L$10.00
  • BBQ CHICKEN XL$18.00 L$15.00 M$12.00
    • marinated grilled chicken,bacon, red onions,capsicum and BBQ sauce.
  • BAMBINO $7.50
    • caramelized onions,grilled chicken,cheese , tomato,red onion,salad,& aioli beef option available.
  • ROCCO $8.00
    • caramelized onions,handmade lamb patty,cucumber,mint & yoghurt sauce,red onion and ailoli.
  • VANILLA S$5.50 M$10.99 $19.00
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Mango Chutney $1.90
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Spinach & Cheese $4.90
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Garlic & Cheese $4.50
  • Plain Naan $3.90
  • *NEW* Keema Naan $5.90
  • Fish $6.50
  • Sausage $2.50
  • Chicken $6.50
  • Pack $25
    • 4 fish, 4 crab sticks, 2 sausages, 2 potato fritters, 2 scoops
  • Lemon $3.50
  • Bacon & Egg $7.50
  • Pack $30
    • 6 fish, 2hot dogs 2 sausages, 6 chicken nuggets, 2 scoops
  • Beef & onion roll $2.50
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Potato croquettes $6.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • Nachos
  • Served with your choice of:
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • - Rocket salad
  • House Salad & Dressing $ 6.00
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • Chocolate Mousse GF $6.00
  • -Medium $18.00
  • Pasta of the Day
  • -Medium $17.00
  • -Mini $7.00
  • -12 inch $18.00
  • -12 inch $14.00
  • Seasonal salads, Wraps from $6.00
  • Saagwala $16.00
    • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Chicken/lamb biriyani $15.00
    • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Punjab Grill Chicken Curry $15.00
    • Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
  • Garlic Rikka $12.00
    • Boneless chicken marinated overnight with garlic, yoghurt and spices
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Roti $3.00
    • A whole meal bread
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • Onion Rings [6] $3.00
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
  • Fish n Chips
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Pana Chocolate $4.00
  • Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Steak pie $4.60
  • Gluten free brownie $4.50
  • Fruit strudel $3.80
  • Plain croissant $2.80
  • Gluten free berry crepes $3.80
  • Chocolate eclairs $3.80
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • -With cheese $0.50
  • Scoop of Fries $2.00
  • Fish/Chicken $2.50
  • -Extra fillings $0.50
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • HotDog & Chippies $7.50
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Receive One Curry Card Stamp Per Deal]
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • All curries are served with rice
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Kheema naan (mince) $4.00
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
Indian Zaika

Indian Zaika

location

Address

91 Princes Street, Hawera, Taranaki, 4610, New Zealand

phone

Phone

0062783198

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
91 Princes Street, Hawera, Taranaki, 4610, New Zealand
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