Indian Zaika in Taranaki Menu

ENTRÉE ENTRÉE
  • Onion Bhaji $6.00
    • Sliced onion stirred through chickpea batter and flash fried.
  • Vegetable Samosa $6.00
    • Triangular shape pastries filled with potatoes and peas, succulently flavored with spices.
  • Veg Pakora $7.00
    • Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
  • Chicken Tikka $10.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
  • Murgh Malai Tikka $10.00
    • Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot
  • Lamb Kebab $10.00
    • Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
  • Zaika Fish $13.00
    • Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
  • Zaika Prawns $13.00
    • Prawns stopped in egg boner and chickpea and served with green salad and saute
  • Grilled Scallops $14.00
    • Pan grilled scallops with mushroom and coconut
  • Tandoori Chicken $13.00
    • Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
  • .Mixed Platter for Two $17.00
    • Chicken Tikka, Lamb kebab, onion bhaji and veg pakora.
  • .Vegetable platter for Two $15.00
    • Vegetable Samosa, onion bhaji, veg pakora.
  • .Tandoori Meat Platter For Two $21.50
    • Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.
MAINS MAINS
  • Butter Chicken $16.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished
  • Mango Chicken $16.50
    • Boneless pieces of chicken simmered in cashew and mango
  • Karma (chicken, beef, lamb) $17.50
    • Your choice of meat simmered in yoghurt and cashew sauce,
  • Rogan Josh (chicken, lamb, boof) $17.50
    • Traditional north Indian curry prepared with fine brown
  • Chicken Tikka Masala $17.50
    • Succulent tender chicken pieces cooked in a spicy sauce with green
  • Lamb Nawabi $18.00
    • Sautéed lamb with onions and tomatoes, garnished
  • Madras (Chicken, Lomb, Beef, Veg) $17.50
    • Traditionol south Indian curry tempered with mustard and arty
  • Jalfrezi (iamb, Beef, Chicken) $17.50
    • Your choice of meat stuffed in vegetable gravy, topped with fresh
  • Balti Chicken or Beef S18.00
    • Your choice of meat stuffed in seasonal vegetable gravy,
  • Vindaloo (Lamb, Beef) $17.50
    • Spicy curry straight from the beeches of Goa, cooked in hot vindoloo sauce. Goes well with raita.
  • Saag (Chicken, Lamb, Beef) $17.50
    • Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
  • Chili Chicken $19.50
    • Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
  • Methi (Chicken, Lamb) $17.50
    • Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves
  • Mint Chicken $18.00
    • Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.
HOUSE SPECIAL HOUSE SPECIAL
  • Chicken Pasanda $22.00
    • Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce.
  • Zaika Special $22.00
    • Weekly special offering from our chefs. Ask us to find out what this week's dish is
  • Chef Special $20.00
    • Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs
  • Tawa (Chicken, Lamb) $19.00
    • Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
  • Bhuna (Lamb, Beef) $19.00
    • Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
MAINS - SEAFOOD MAINS - SEAFOOD
  • Malabari (Fish or Prawns) $19.90
    • Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
  • Masala (Fish or Prawns) $19.90
    • Fresh fish or prawns smeared in spicy sauce with green pepper and sliced onion
  • Butter (Fish, Scollops or Prawns) $19.90
    • Finest scallops or prawns immersed in elusion creamy tomato sauce
  • Seafood Tawa $21.50
    • Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs
  • Prawn Saag $21.00
    • Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Moo Gobhi $16.50
    • Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
  • Daal Makhani $15.50
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Daal Fry $15.50
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
  • Chana Masala $16.50
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Malai Kofta $17.00
    • Mashed potatos and cottage cheese balls cooked rich fruity gravy
  • Butter Vegetables or Paneer $17.00
    • Seasonal vegetables or cortege cheese cooked in delicious rich creamy tomato base sauce
  • Saag Aloo or Paneer $16.50
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Paneer Tikka Masala $16.50
    • Cottage cheese cooked with onion, capsicum and tomato base sauce, garnished with fresh coriander n ginger
  • Vegetable Jalfrezi $16.50
    • Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
  • Chilli Cheese $18.50
    • Battered cubes of homemade cottage cheese fried and sautéed in julienne of capsicum, onion and spicy garlic flavour
SALADS SALADS
  • Chicken Avacado Salad $16.90
    • Succulent pieces of chicken mired with Avocados, green leaves and twist of Balsamic vinegar, served with garlic bread
  • Scallops Coconut Salad $19.90
    • Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
  • Prawn Mango Salad $19.90
    • Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
  • Green Salad $7.50
KIDS MENU KIDS MENU
  • Kids Butter Chicken $11.00
  • Chicken Nuggets & Chips $8.00
  • Fish Fingers & Fries $8.00
  • Veg Spring Rolls $6.00
  • Fries $5.00
RICE RICE
  • Plain Basmati Rice $3.00
  • Jeera Rice $4.50
  • Coconut Rice $4.50
  • Pulaw Rice $7.50
  • Biryani (Chicken, Lamb, Beef) $18.00
  • Veg Biryani $16.50
  • Prawn Biryani $19.90
SIDE DISHES SIDE DISHES
  • Pappodom's $0.80
  • Raita $3.00
  • Mango Chutney $3.50
  • Mixed Pickle $3.00
  • Sauces (Mint/Tamarind) $3.00
  • Bombay Aloo $10.00
TANDOORI NAAN BREADS TANDOORI NAAN BREADS
  • Butter/Plain Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $5.00
  • Fruit Naan $5.00
  • Sesame Coriander Naan $5.00
  • Keema or Chicken Naan $5.50
  • Stuffed Kulcha $5.00
  • Chocolate Naan $5.00
  • Tandoori Roti $4.00

Nearby Sample Menus

  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Spinach $4.80
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Add rocket $3.00
  • Add bratwurst $3.50
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Mushrooms $4.80
  • - Ham $17.50
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • - Egg $1.50
  • Benedict's $17.00 - $19.50
    • Options as follows
  • - Montreal 'salmon' $19.50
  • -Half $5.00
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Mini hot dogs and fries $7.50
  • Bowl Of Fries $6.50
  • Small Fries $5.00
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • -Smoked salmon $3.50
  • Breakfast Sausages $1.50
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • V=Vegetarian
  • Baked Apple Crumble $9.90
    • Homestyle individual baked apple crumble paired with vanilla ice cream
  • Available from 5pm
  • Side of Pigtails $5.00
  • The Big Naki Plank (Feeds around 6) $140.00
    • Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
  • -sauces / sour cream $1.00
  • -sauces / sour cream $1.00
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • -sauces / sour cream $1.00
  • -meat, fish or vege $2.00
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • - Large $15.00
  • -Mini $7.00
  • - Medium $27.50
  • -12 inch $14.00
  • Vegetables Only
  • Bag of Crackling $5.50
  • -9 inch $11.00
  • -Small $25.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Croque Monsieur
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Croque Madame (with egg) $16.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Eggs on toast with hollandaise add bacon $17.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Add bacon $3.50
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
  • Add streaky bacon. $3.50
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
  • Add streaky bacon $3.50
  • Bacon & Egg Muffin $6.50
    • B & E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Extras $1.00
    • aioli / hollandaise / sour cream / Greek yogurt / ice-cream / GF bread (1 slice)
  • BLT & Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
  • BBQ CHEESE AND BACON $14.90
    • Prime beef pattie stuffed with mozzarella cheese, with streaky bacon and slow charcoal smoked, served with lettuce, tomato and aioli
  • Add Bacon $3.90
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
  • CHICKEN TENDERS $8.90
    • Golden chicken tenders. served with chips and tomato sauce.
  • PULLED PORK TACOS $14.90 FOR 3
    • Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
  • STEAK SANDWICH $16.90
    • Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
  • CHICKEN MIGNON $28.60
    • Premium bacon wrapped chicken breast served with baby carrots and duck fat roasted potatoes and a creamy garlic sauce.
  • PORK BELLY (GF) $28.60
    • Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Butter Chicken $22.00
    • Authentic butter chicken served with rice & Naan bread
  • Grilled Chicken Melt $17.00
    • Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
  • Fish and Chips $15.50
    • Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
  • Scallops $26.50
    • Lightly battered and served with tartare sauce, salad and fries
  • Vegetarian $32.00
    • Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
  • Scallops $18.50
    • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
  • Margherita
    • fresh basil, mozzarella, tomato
  • -add fried egg $1.00
  • Chicken Schnitzel Burger $18.50
    • crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
  • -large $17.50
  • -Small $12
  • Eggs Benedict $16.50
    • poached eggs with hollandaise, hash brown on a toasted croissant
  • Bacon and Egg Burger $17.50
    • lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
  • -Small $11
  • Avocado (seasonal) - $4.00
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Spinach - $4.00
  • Portobello mushrooms - $4.50
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Indian Zaika

Indian Zaika

location

Address

91 Princes Street, Hawera, Taranaki, 4610, New Zealand

phone

Phone

0062783198

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
91 Princes Street, Hawera, Taranaki, 4610, New Zealand
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