Indian Zaika in Taranaki Menu

 ENTRÉE

• Onion Bhaji $6.00
  • Sliced onion stirred through chickpea batter and flash fried.
• Vegetable Samosa $6.00
  • Triangular shape pastries filled with potatoes and peas, succulently flavored with spices.
• Veg Pakora $7.00
  • Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
• Chicken Tikka $10.00
  • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
• Murgh Malai Tikka $10.00
  • Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot
• Lamb Kebab $10.00
  • Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
• Zaika Fish $13.00
  • Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
• Zaika Prawns $13.00
  • Prawns stopped in egg boner and chickpea and served with green salad and saute
• Grilled Scallops $14.00
  • Pan grilled scallops with mushroom and coconut
• Tandoori Chicken $13.00
  • Chicken (with bones) marinated in yoghurt, spices and herbs slow Roasted in Tandoor, served with mint sauce.
• .Mixed Platter for Two $17.00
  • Chicken Tikka, Lamb kebab, onion bhaji and veg pakora.
• .Vegetable platter for Two $15.00
  • Vegetable Samosa, onion bhaji, veg pakora.
• .Tandoori Meat Platter For Two $21.50
  • Chicken tikka, tandoori chicken, lamb kebab and malai Tikka.

 MAINS

• Butter Chicken $16.50
  • Tender pieces of boneless chicken, half cooked in tandoor and finished
• Mango Chicken $16.50
  • Boneless pieces of chicken simmered in cashew and mango
• Karma (chicken, beef, lamb) $17.50
  • Your choice of meat simmered in yoghurt and cashew sauce,
• Rogan Josh (chicken, lamb, boof) $17.50
  • Traditional north Indian curry prepared with fine brown
• Chicken Tikka Masala $17.50
  • Succulent tender chicken pieces cooked in a spicy sauce with green
• Lamb Nawabi $18.00
  • Sautéed lamb with onions and tomatoes, garnished
• Madras (Chicken, Lomb, Beef, Veg) $17.50
  • Traditionol south Indian curry tempered with mustard and arty
• Jalfrezi (iamb, Beef, Chicken) $17.50
  • Your choice of meat stuffed in vegetable gravy, topped with fresh
• Balti Chicken or Beef S18.00
  • Your choice of meat stuffed in seasonal vegetable gravy,
• Vindaloo (Lamb, Beef) $17.50
  • Spicy curry straight from the beeches of Goa, cooked in hot vindoloo sauce. Goes well with raita.
• Saag (Chicken, Lamb, Beef) $17.50
  • Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
• Chili Chicken $19.50
  • Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
• Methi (Chicken, Lamb) $17.50
  • Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves
• Mint Chicken $18.00
  • Boneless pieces of chicken marinated w mint, half cooked in tandoor, simmered in cashew and yoghurt sauce.

 HOUSE SPECIAL

• Chicken Pasanda $22.00
  • Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce.
• Zaika Special $22.00
  • Weekly special offering from our chefs. Ask us to find out what this week's dish is
• Chef Special $20.00
  • Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs
• Tawa (Chicken, Lamb) $19.00
  • Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
• Bhuna (Lamb, Beef) $19.00
  • Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.

 MAINS - SEAFOOD

• Malabari (Fish or Prawns) $19.90
  • Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
• Masala (Fish or Prawns) $19.90
  • Fresh fish or prawns smeared in spicy sauce with green pepper and sliced onion
• Butter (Fish, Scollops or Prawns) $19.90
  • Finest scallops or prawns immersed in elusion creamy tomato sauce
• Seafood Tawa $21.50
  • Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs
• Prawn Saag $21.00
  • Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger

 MAINS - VEGETARIAN

• Moo Gobhi $16.50
  • Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
• Daal Makhani $15.50
  • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
• Daal Fry $15.50
  • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
• Chana Masala $16.50
  • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
• Malai Kofta $17.00
  • Mashed potatos and cottage cheese balls cooked rich fruity gravy
• Butter Vegetables or Paneer $17.00
  • Seasonal vegetables or cortege cheese cooked in delicious rich creamy tomato base sauce
• Saag Aloo or Paneer $16.50
  • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
• Paneer Tikka Masala $16.50
  • Cottage cheese cooked with onion, capsicum and tomato base sauce, garnished with fresh coriander n ginger
• Vegetable Jalfrezi $16.50
  • Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
• Chilli Cheese $18.50
  • Battered cubes of homemade cottage cheese fried and sautéed in julienne of capsicum, onion and spicy garlic flavour

 SALADS

• Chicken Avacado Salad $16.90
  • Succulent pieces of chicken mired with Avocados, green leaves and twist of Balsamic vinegar, served with garlic bread
• Scallops Coconut Salad $19.90
  • Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
• Prawn Mango Salad $19.90
  • Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
• Green Salad $7.50

 KIDS MENU

• Kids Butter Chicken $11.00
• Chicken Nuggets & Chips $8.00
• Fish Fingers & Fries $8.00
• Veg Spring Rolls $6.00
• Fries $5.00

 RICE

• Plain Basmati Rice $3.00
• Jeera Rice $4.50
• Coconut Rice $4.50
• Pulaw Rice $7.50
• Biryani (Chicken, Lamb, Beef) $18.00
• Veg Biryani $16.50
• Prawn Biryani $19.90

 SIDE DISHES

• Pappodom's $0.80
• Raita $3.00
• Mango Chutney $3.50
• Mixed Pickle $3.00
• Sauces (Mint/Tamarind) $3.00
• Bombay Aloo $10.00

 TANDOORI NAAN BREADS

• Butter/Plain Naan $3.00
• Garlic Naan $3.50
• Cheese Naan $4.00
• Cheese and Garlic Naan $5.00
• Fruit Naan $5.00
• Sesame Coriander Naan $5.00
• Keema or Chicken Naan $5.50
• Stuffed Kulcha $5.00
• Chocolate Naan $5.00
• Tandoori Roti $4.00

91 Princes Street, Hawera, Taranaki, 4610, New Zealand

Taranaki Restaurants

• Taranaki Indian Menus
• Taranaki North Indian Menus
• Taranaki Vegetarian Menus