Inn Field in Auckland Menu

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Inn Field in Auckland has no menu available, but can choose from many other options such as Plain sandwich (no salad) or White salad from Eastside Bakehouse. Everybody's offers many options including Ploughman's and Everybody's. The Viaduct Grill includes a wide range like Breads & Dips or Garlic Bread. Fiji Style Vege Samosa and Fiji Style Lamb Samosa from . Delish offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Jasmine Rice $2.50
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle

Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Passion on Bread (5 pcs) $9.00
- Marinated mince chicken spread on bread
Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Vegetable in Oyster Sauce & Garlic $18.00
- Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
Chicken Satay (3 pcs) $9.50
- Strips of grilled marinated chicken in Thai spices with peanut sauce

Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
Banoffee pie $9.00
Bona soup $14.00
- Vegetable and beef
Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Afoogato $9.00
Chocolate pizza $12.50
Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese

Fried Chicken $9.00
Sliced BBQ Pork $6.00
Spicy bamboo shoot $5.00
Seafood Salad $12.00
Wafu Ramen $10.00
- (Soya + fish flavored soup with BBQ pork & veggies)
Tuna Sashimi $10.00
Chicken Salad $8.00
Spicy Chicken Don $10.00

Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
Sausage $1.20
Fish $2.00
Thigh $3.20
Nibble $0.60
Supreme Chicken Burger $8.30
Hotdog with sauce $2.00
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)

Steak Oriental $22.00
Lamb Steak with Black Pepper Sauce $27.00
squid $19.00
Rice Noodle with Pork & Soya Sauce $14.00
Dumpling Noodle $10.50
Steak Oriental $14.00
Hot Chili Chicken with Peanut $20.00
Beef $9.50

Pork $11.00
Vegetable $10.00
Vegetable $10.00
Bacon (with patties) $5.00
Chilli Prawn $13.00
Prawn / Scallop / Squid $6.50
Steak $10.50
Vegetables Delight $10.50

Vegetables $7.00
Combination & Veges $12.00
Meat Pattie $1.50
Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
Sweet & Sour Wonton $8.00
Scallop / Hot Dog $1.80
Onion Ring (6pcs) $4.00
Roast Pork & Veges $11.50

Vegetable sandwich $4.00
Lamb chopsuey $9.00
Chilly lamb $9.00
Goat curry $14.00
Bhajiya (4) $3.00
Barra (4) $3.00
Lamb fried rice $9.00
Tuna sandwich $4.00

Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Salted caramel panacotta $12.00
- with black cherry conserve
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Sugar cane juice with fresh lime $6.00
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil

Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Beef & mushroom $11.00
Soup of the day $14.50
- see blackboard
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Haloumi w tomato & pesto $10.50

Chilli bean, corn polenta croquettes, onion relish, cos $8.00
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Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50

Stir-fried potato, green pepper and eggplant with soy sauce $16.00
Cucumber salad $10.00
Szechuan pickle vegetables $6.00
Spicy noodle $11.00
Shredded pork with garlic sauce $12.00
Stir-fried pork kidney with chili sauce $18.00
Stir-fried pork tripe) $18.00
Sweet & sour pork/chicken on rice $11.00

“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Beer battered Onion Rings(V) $3.85
*Can be Gluten Free
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)

Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pepper fried beef $12.80
-Seafood $13.80
Fungus salad $6.80
-Chicken $12.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
-Beef $12.80