Inn Field in Auckland Menu

Plain Naan $3.00
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Chicken Madras $14.50
- Chicken cooked with curry leaves, coconut cream onion and nuts gravy
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Dry Chilli Chicken $16.00
- Chicken cooked in capsicum, onion and soy sauce
Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chicken Manchurian $14.50
- Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style

Panang Curry $19.90/$22.90/$23.90
- Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
Delight Red Gold $19.90/$22.90/$23.90
- An elegant blended curry with choice of meat or roast duck, pineapple and tomato (B.C.P/Roasted duck or lamb/Prawns)
Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
Splendid Ocean Mermaid $28.00
- Large prawns with specially blended curry sauce and vegetable
Spicy Noodle $14.00
- Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)

Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes

Served with pita bread or turkish bread
Lamb Salad / Mixed Salad $14.00
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Super Kebab Combo $17.00
Wedges & Sour Cream $5.00
Super Kebab $13.00
Lamb Curry $14.00
Chips / Garlic Bread $4.00

Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
All platters served with bread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts

Apple Sicilian Tea Cake $42
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Seared scallop tostada with avocado relish
Mussel & pipi fritters with horseradish aioli
Minimum of 10 people
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Roast duck.st vernier cheese & sweet potato tartlet
Df Upside Down Plum & Coconut Yogurt Cake $48

Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Gloy Botchie $7.00
- Banana in hot coconut cream
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.

Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
Pla Ma Kharm $25.5
- Deep fried whole snapper topped with tamarind sauce and salad
Som Tum Goong Sod $22.9
- Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff

Soy sauce/ consomme/ black pepper/ corn potage $3.00
Teriyaki salmon don
- spicy teriyaki salmon available on request
Teriyaki tofu don
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Chips (japanese style)
Takoyaki $6.00
- octopus ball
Donburi $10
- rice bowl dish
Edamame $5.00

Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
Sizzling Fillet Steak With Black Paper $25
Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
Broccoli with Prawn Balls $20
Wonton Noodles Soup $10
Honey BBQ Pork $8

Extra $1
- on handmade pulled noodle
54. Prawn fried rice $ 13.5
19. Braised pork and veges on noodle $ 7
42. Spicy stewed beef on rice $ 10.8
4. Shredded chicken noodle soup $ 7
51 . Braised pork ribs on rice $ 10.8
18.Sour & spicy pork and veges on noodle $ 7
Extra $1
- on handmade pulled noodle

Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Mac ‘n Cheese (V) $ 5
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Onion Rings (V) $9
- With chipotle sauce
Prawn Twisters $9
- With sweet chilli sauce
Gluten free base $ 2
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Polenta Chips (V) $9.5
- With blue cheese dipping sauce

Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Truffle steak fries N/A
Tomato pesto jus - Rump $2.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50

Soup $8.50
- Roasted pumpkin served with focaccia
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
-Tomato, avocado, pesto, cream cheese $8.90
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
French toast $13.90
- Bacon, banana with maple syrup
Toasted bagels

Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery

Nearby Sample Menus

Inn Field

Auckland Region > Auckland > Inn Field

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

409 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

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