Inn Field in Auckland Menu

Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
Lamb Rogan Josh $17.00
- dice of lamb cooked with onion, tomato, garlic and exotic spices
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander

Sambal Sotong Ball $9.00
- spicy sambal squid ball
Beef Rendang $15.50
Chicken Murtabak $15.50
Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
Mata Lembu $1.50
Sambal Prawn $17.50
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker

Beef Rendang with Rice $11.00
- Curry beef with rice, egg and vegetables
Thousand Island Fish Fillet $32.00
- Fish fillet with chef's special thousand island sauce
Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
-Vegetable Golden Pillow (Advance Order) $28.00
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables
Nyonya Sambal Squid $20.00
- Squid in special spicy sambal sauce
Stir Fry Chicken with Satay Sauce $18.00

Spaghetti $ 17
- chilli, garlic, rocket & pecorino
-Portobello & Spinach $ 18.5
Add bacon $ 20
Shore rd grill big breakfast $ 22.5
- black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Coconut crusted french toast $ 17
- caramelised banana & maple syrup

Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Navratan Korma $10.00
- Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
Chicken Keema Naan $4.00
Butter Fish $14.00
- Fish cooked in a smooth tomato sauce.
Herb Naan $3.00
Vegetable Manchurian $10.00
- A very special introduction from the city of joy (calcutta)
Beef Butter Curry $12.00
- Delicacy of meat cooked in a creamy tomato sauce.
-Full $15.00

Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)

- Parmesan, Prawn and Pomodoro $14.50
Glazed Beetroot and Feta $14.00
- W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
- Cheddar and Chorizo $12.50
Cheddar and Chorizo $12.50
Parmesan, Prawn and Pomodoro $14.50
Californian $14.50
- Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
Fried Chicken and Waffles $18.00
- Chicken breast with Belgian style waffle and drizzled with maple syrup
Bone Broth (Chicken, cardamom, citrus) $6.00

WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Marmite $7.00
JAM $5.00
- Raspberry jam & a lick of butter
Avocado $4.00
SWISS MELT $6.00
- Grilled Swiss cheese
SCHMEARZ $5.00
- Zany Zeus organic cream cheese

Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Chef's appetiser selection $11.00
- 4 pcs
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Thai sticky rice $3.50

Free range eggs on toast $4.00
- add chorizo
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add potato rosti
Free range eggs on toast $4.00
- add avocado
Winter harvest hash $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add sausages
Free range eggs on toast $4.00
- add bacon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs

Nearby Sample Menus