Inn Field in Auckland Menu

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Inn Field in Auckland has no menu available, but can choose from many other options such as Plain sandwich (no salad) or White salad from Eastside Bakehouse. Everybody's offers many options including Ploughman's and Everybody's. The Viaduct Grill includes a wide range like Breads & Dips or Garlic Bread. Fiji Style Vege Samosa and Fiji Style Lamb Samosa from . Delish offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

L40. Wan Dan Mix Noodles $15.90
L6. Golden Fried Rice $12.90
L1. Hainanese Chicken Rice $12.90
L8. Sambal Chicken Rice $13.90
L45. Ling Fish Curry Laksa with Noodles $16.90
L12. Beef Rendang Rice $13.90
L27. Chicken Noodles Soup $12.90
L16. XO Chicken Rice $14.90

Wonton (10each) $8.00
10. Prawns & Vegetables Stir Fry
$5.00 / 2ea
5. Wonton Rice Noodle Soup $12.50
2. Chicken with Sweet & Sour sauce
L $30.00
3. Large (4 people) $79.00
9. Meat Combination Rice Noodle Soup $13.00

Spicy fish roe soup $15.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Stir fried soy beef $14.00
- Rice served with beef topping
Pork backbone soup $14.00
Potato $4.00 /$2.00
Ramen noodle $5.00
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef

Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Tarte of the day $14
- served with a side salad
Healthy caesar $22
- free range chicken

Deep Fried Fish Fillet with Tofu $14.00
Fish $2.20
$25 B $25.00
- 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
$6.90 $6.90
- 1 egg burger, 1 fish, $1 chips, 1 can drink
Prawns in Sweet & Chilli Sauce $18.00
1/2 Chicken $7.50
Double Cheese / Egg / Cheese and Onion / Bacon $2.50
Lemon Fish / Lemon Chicken $12.00

Green tea ice cream
Rice $13.00
- Large $23.00
Katsu $15.00
- All served with rice, miso soup, salad
-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
California Roll $14.00
- crab meat, avocado, lettuce, cucumber, mayo
Salmon Roll $12.50
- salmon, avocado
Sashimi 6pcs

C8 Honey pork Chop on White Rice $10.50
L11 Spicy Salt & Pepper Pork Chop $16.80
G3 Chicken Congee $6.00
L18 Sweet & Sour Pork $15.00
G5 Fish Congee $6.00
H4 Spicy Salt & Pepper Duck Chin $16.00
D7 Chicken & Salted Fish Fried Rice $9.50
K3 Braised Sea Cucumber $38.00

Hamburger $4.50
Bacon & egg $5.00
Vegetarian burger $5.50
Egg burger $5.00
Bacon burger $5.00
Kaukapakapa burger $6.50
Potato fritters $1.00
Nuggets- pce $0.50

Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Chicken Teriyaki $13.50
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Beef Teriyaki $13.50
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit

Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
-With raclette $34.00
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough

Mince pie $2.10
Steak & cheese pie $3.40
Steak e curry pie $3.50
seafood pie $3.50
Stuffed sausage $1.50
Mince & cheese oie $2.90
Chicken kebab $2.80
Bacon & egg glice $3.40

toasted muesli $9.50
- With Fresh fruit and natural yoghurt
Cream cheese and smoked salmon $11.50
-Cream cheese, tomato and avocado $7.50
Fresh fruit, cream and Maple syrup $9.50
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Cream and maple syrup $6.50
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.

Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Hot Cob Loaf $12.50
- Served with dips & olive oil
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli

Fresh salon don $15.00
Fried noodles $13.00
Chicken katsu don $12.00
Salmon teriyaki bento $18.00
Salmon teriyaki don $14.00
Miso soup $2.00
Chicken katsu bento $16.00
Vegeterian udon $11.00

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.