Inn Field in Auckland Menu

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Inn Field in Auckland has no menu available, but can choose from many other options such as Plain sandwich (no salad) or White salad from Eastside Bakehouse. Everybody's offers many options including Ploughman's and Everybody's. The Viaduct Grill includes a wide range like Breads & Dips or Garlic Bread. Fiji Style Vege Samosa and Fiji Style Lamb Samosa from . Delish offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Add hollandaise sauce $23.50
- mushroom $17.50
Provencale $20.00
- Tomato / Comte / olive / herb
from 11am
Noisette $9.00
- Nutella
Escargots baked in the shell with garlic butter
Muesli $13.00
- fruit / yogurt / honey
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche

Pineapple Fritter $1.20
C = Cup / B= Bowl
Egg Burger $3.20
Hot Dog $1.80
-Veg $9.50
-Combination Meat $11.50
●Battered Fish
-Veg $9.50

Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
See our dessert board for today’s choices or try the $14.00
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli

Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora

Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Cheesy Garlic Bread $5.00
Small $8.00
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

Gluten Free Toast Available
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
With Smoked Salmon $18.5
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Sides $5.5
- bacon, salmon, sausages
Hot Dogs, Fries & Salad
Half Size Version Available $15.0

Veg $17.00
Potato & peas M $8.50 / L $9.00
- mon to wed
Chefs Special of the day $11.00
Lamb Korma M $11.50 / L $12.50
Non Veg Thali $19.00
Butter chicken M $11.00 / L $12.00
Aloo Palak M $8.50 / L $9.00
- Thur to sun
For Med $1.00

Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Avocado (seasonal) $4.50
Add $ 0.80
- for gluten free
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Add $1.50
- soy or almond milk
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise

-Large $5.50
D $6.00
- 2 x Chicken 2 x Potatoes
-Small $10.00
Lamb $6.00
All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
-Large $4.50
-Medium $13.00
-Large $17.00

Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Mince on Toast $16.50
- with poached egg
Chicken Nuggets + Chips $12.00
Bacon Eggs $12.50
- any style & toast
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each

Dahi- puri $6.00
Vada-pau $5.00
Samosa each $2.00
Pan kulfi $3.00
Gulab jamun (4 piece) $3.00
Papdichaat $6.00
Pani-puri $6.00
Behl-puri $6.00

Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Creamy roast garlic mash $8.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
200g Aged Sirloin $32.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing

RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.

Lamb biryani $14
Chicken jhal frezie $12
Prawn saagwala $15
Paneer pakoras (6 pcs) $8
Deal 3 $9.50
with Drink
Chicken korma $12
Deal 2 $9.50

French toast with bacon maple syrup $9.00
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
Mushroom
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
Chicken nuggets, fries, and sauce $10.50
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown