Inn Field in Auckland Menu

Spinach Fettuccine N/A
Prosciutto $22.5
- Leek, Oregano, Pecorino, Mozzarella Pearls
Fig & Ginger Pudding $11.0
- Poached Pears, Chocolate Caramel Sauce, Gelato
Rocky Road Sundae N/A
- Whipped Cream, Chocolate Fish
Chorizo & Poached Eggs $17.9
- Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
Cucumber $2.7
Chargrilled Chicken Breast $6.0
Pizza Bread $9.9
- Roast Garlic, Mozzarella

Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Roast Duck $25.00
Fish Cake 4 Pieces $10.00
- Thai style fish cake, served with sweet chilli sauce.
Prawns $25.00
Roast Duck $25.00
Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Chicken, Pork or Beef $20.00
Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.

Cholle Bhaturey $12.00
- chickpeas curry with 2 bhaturey
Paneer Manchurian (Gravy N Dry) $11.00
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
Chicken Dhansak (medium) $13.00
- pieces of chicken cooked with yellow lentil and hint of mint
Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce
Veg Fried Rice $10.00
Manchow Soup Veg $5.00

-SMOKED SALMON, avocado, wild rocket and radish shoot
-BACON, old school hash browns and sauteed spinach
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese

BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95

3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
- Prawns $12.50
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.

Lamb $7.00
1/4 Chicken $5.00
Beef $7.00
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
Special B $7.50
- Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
Beef $11.50
Pork $6.50
Pork $19.00

Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Bread Basket $12.00
- Selection of assorted breads
Olive Naan $5.00
- Olives crusted naan
Paneer Bukhara $18.00
- Slow cooked in secret spices
Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
●Indo Chinese

Capsicum peperonata olives, capers in sweet n sour sauce $10.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Candied orange $5.50
Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Scallops, cauliflower puree & pancetta, truffle oil $22.50

Prawn $13.00
Combination Meat $14.00
Curried Prawn on Rice $13.00
Chicken $3.00
Chicken Wing $1.20
Mussel $1.10
Crumbed Fish $4.00
Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with preserved & cream cheese $6.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Bacon Buttie / Hot Cakes with Maple Syrup $6.50
-With Rocket, tomato or onion jam $9.50
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Egg on Toast $0.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Creamy Porridge $11.50
- With banana & raisins
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce

Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
Sweet & Sour Whole Blue Cod $48.00
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
-Chicken / Chicken Wings $8.00
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
Combination Fried Noodles $13.80
●Meats
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless

Egg Foo Yong
Egg $2.60
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
Steak Fried Rice $8.50
Large $45.00
- (choose any three combination)
Egg $1.90
Pork $8.50

Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
Spinach $ 7.00
- With original sesame sauce
Rice $2.50
Broccoli $4.00
- with sesame sauce
Prawn tempura $9.00
Yaki udon $17.00
- with seafood and vegetables
Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
Carpaccio style seared raw beef tataki $15.00
- Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce

Nearby Sample Menus

Inn Field

Auckland Region > Auckland > Inn Field

Address

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Service

Cuisine

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409 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

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