Inn Field in Auckland Menu

STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
HOUSE-MADE KIMCHI $5.00
MINCED PICKLED CHILLI
STEAMED PORK AND PRAWN WONTON (4) $10.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00

CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
RICE $3.00
ADD EXTRA BACON OR EGG $1.50
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
GINGER NINJA $1.00
KIDS NOODLES, BROTH & CHICKEN $10.00
CORN $2.00

Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Takoyaki (octopus balls) $5.5
Salmon katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Tempura $12.5
- (prawn/vege ・vege only)
Vege springrolls $5.5

PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
Charred Corn $5.00
Hot Wings $14.00
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Deep Fried Avocado
- chipotle mayo & pink pickle
Black pan beef
- Guacamole, beans & jalapeno
Pulled Pork Flautas $13.00
Chorizo w. potato, green onion, and bean

Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Cheese $18 / $24
Rocco $28 / $38
- Anchovy, capers, black olive
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
14" Large / 18" XL
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Veg / Cheese $3 / $4
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza

gohan $4.90
- steamed rice with MASU seasoning
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
sake $7.60
- ora king salmon
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
edamame $6.90
- steamed soybeans, sea salt
chef’s 8 sashimi selection $68.00
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion

Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Mac and cheese $13
- deep fried macaroni and bacon cheese
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce

New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Eton Mess $14
- Berries, broken meringue and cream
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter

Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Tamago $1.00 to $3.00
- From
Inari $1.00 to $3.00
- From
Vegetable roll $1.00 to $3.00
- From
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad

fish and chips $6.50
Lamb $7.00
With salad $11.00
Hot chips $3.50
Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
Served on a bed of rice with salads and choice of any 3 sauces
Super $16.50
Chicken R$11.5/L$15

HAINANESE CHICKEN RICE $13.00
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
SAMBAL CHICKEN ON RICE $13.00
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
RENDANG BEEF ON RICE $13.00
KK SPECIAL NASI LEMAK $15.00
$7.00 (4 sticks)

Served with mashed or golden potatoes and peas, topped with gravy
Chicken (small/medium/large) $12/$15/$19
Beef (small/medium/large) $12/$15/$19
Pumpkin $.90
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Kumara $.90
Pork (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50

Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
Toast w/ Jam + Butter $5.00
French Toast w/ Bacon + Maple Syrup $7.50
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
-Falafels (V) $7.50
Sauteed green beans with garlic butter & almonds $9.50
Kumara Bravas (V) (GF)
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.

Nearby Sample Menus