JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
JAMBALAYA SMALL $17.50 REG $26.00
CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
FAJITA STEAK STRIPS ($2)
STRIPS OF SCOTCH FILET SEASONED AND sautéed
VEGETARIAN $19.00
PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
PHILLY CHEESE STEAK $21.00
SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
●Drunken Fried Rice (GF) (LC)
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Japanese Wholemeal Noodles (GF) ( LC) $15.00
(Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
(Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.