Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Curry Puff $8.00
    • curry potato pastry
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Sambal Prawn $17.50
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
White Horse Chinese Foods Takeaways (sample menu)
  • Mini Spring Roll (10) $3.00
  • Sweet & Sour Chicken $14.00
  • Spring Roll $2.50
  • BBQ Pork Egg Fu Yong $12.50
  • Pineapple Fritter $1.00
  • Won Ton (1 Doz with Sauce) $9.00
  • Chicken Veges in Satay Sauce $14.00
  • Crab Stick $1.50
Totoya (sample menu)
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • Small (6pcs) $15.00
  • (S) $13.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • 4. Pork Katsu $13.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
Cafe Viet (sample menu)
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Add an extra roll $4.00
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Thai Passion Mission Bay (sample menu)
  • Satay peanut sauce $3.00
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • -Chicken $7.50
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Bangkok fried rice (mild)
    • Traditional fried rice, egg, onion, mixed vegetable
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Sun View Restaurant (sample menu)
  • Fillet Steak SAtay Sauce $18.00
  • Served with or without noodles or rice
  • Prawn Skewer $3.00
  • Plain Veges $10.00
  • Served on Steamed Rice
  • Plain Egg $10.00
  • Squid $13.00
  • Chicken and Sweet Corn $10.50
Federal & Wolfe (sample menu)
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
Kabo Rae (sample menu)
  • Gamjatang $14.00
    • Pork backbone soup
  • Fried Scampi $49.00
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Bulgogi $14.00
    • BBQ beef with rice
  • Gamjatang $45.00
    • Pork backbone soup
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
Marvel Bar & Grill (sample menu)
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Hawkes Bay Lamb Rack $38
    • Parmesan crusted, grilled eggplant, tomato ragu
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Sauces /Meat
    • Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
  • Cauliflower, grilled, cauliflower puree $10
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Oysters /6 /12 POA
    • Grilled with anchovy herb butter
John Dory's Takeaways (sample menu)
  • Crabstick $1.50
  • Mussel $1.30
  • Sashimi S $9.00 L $17.50
    • Raw
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
  • Potato Fritter $1.30
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Chicken Nugget $0.80
  • Crumbed Prawn $2.20
Wok'n Noodle Bar (sample menu)
  • Extra Meat (Except Duck) $2.50
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Japanese Wholemeal Noodles (GF) ( LC) $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
  • -Chicken $14.00
Eight (sample menu)
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Garlic mash potato $9.00
  • Catch of the day 160g $33.00
  • Sirloin steak 180g $36.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Tomato risotto $9.00
Salad Works (sample menu)
  • - Organic tofu kebabs
  • - Balsamic vinaigrette
  • TIP. Have more choices with half-portions
  • - Tuna
  • THR $7.30
    • Chicken Nero
  • TUE $7.30
    • Oriental Chicken
  • - Lime and soy
  • - Risotto balls
Piccallilly Cafe (sample menu)
  • -3 fillings $8.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Mushrooms on toast $13.00
  • -choice of cheese, tomato, ham & onion
  • Toasted sandwich $4.00
    • 1 fillings
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • -cream cheese, tomato & avocado $12.00
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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