Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

Vino Orewa (sample menu)
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Desserts All $10.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
KL Cafe Great North Express (sample menu)
  • CHICKEN RICE $2.50
  • Fish Collar Noodle Soup $14.50
  • Gong Bao Sauce Squid $18.00
  • Rendang Beef on Rice $13.50
  • Black Pepper Beef $18.00
  • Besancon Kangkong $16.00
  • Marmite Chicken $18.00
  • BBQ Laksa $10.50
Cazador (sample menu)
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Vegetarian of the day $34
    • please see the blackboard
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
King's Roast (sample menu)
  • Ham S$11.50/M$15.00/L$19.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Gravy $2.00 / $4.00
  • Lamb S$12.00/M$16.00/L$19.50
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Mash Potato & Gravy $3.00/$5.00
The Frais Burger (sample menu)
  • Open Steak Sandwich $9.90
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Bacon & Camembert Chicken Burger $9.90
    • Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Kumara chips with homemade aioli $4.50
  • Hot Chilli Burger $7.50
    • Char-grilled prime beef, salad, homemade aioli & tomato relish
  • Onions & Cheese Steak Sandwich $10.90
    • Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
Mt Albert Indian Takeaway (sample menu)
  • ANY LAMB/BEEF CURRY $12.00
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • PLAIN/BUTTER NAAN $2.50
  • LUNCH COMBO SMALL $13.50
  • PALAK PANNER
  • LUNCH COMBO $13.50
    • 1/2 Curry & rice, plain naan/roti, can of drink 355ml
  • LAMB ROGANJOSH
  • CHICKEN KORMA
Glenmall Roast (sample menu)
  • Lamb
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • mixed vegie S$2.00/$4.00
  • -Small $10.00
  • Quarter chicken and salad $9.00
  • -Large $17.00
  • Chicken
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
The Seafood Kitchen (sample menu)
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Wedges $5.00
  • Seafood Chowder
    • with toasted baguette
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
Myeong Dong (sample menu)
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Steamed Rice $2.00
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
White Flower Cafe (sample menu)
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • -With Bacon $16.90
  • Smoked Salmon $6.00
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
The Royal Challenge Indian Restaurant (sample menu)
  • RAITA $5.00
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
  • E6. VEG PAKODA (4 pcs) $4.50
    • Mix vegetables stirred in chickpea flour coated & deep fries
  • (8 pcs) $15.00
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • K1. NUGGETS & CHIPS $11.99
PIha Surf Life Saving Club (sample menu)
  • Fish burger 'n' chips $19.50
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Greek salad with grilled lamb $19.00
  • Fish' n chips salad n tartare $24.00
  • Hot dogs 'n' chips $15.00
  • Quesadilla with roasted chicken $20.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
Hong Yuan (sample menu)
  • Fried baked spring onion pancake $3 / $2
  • Preserved egg congee (porridge) $3.50
  • Pork with cabbage $1.20
  • Flavours: pork with cabbage
  • -boil $10.00
  • -fried $10.00
  • Corn congee (porridge) $1.20
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
Sushi Tomi Japanese Restaurant (sample menu)
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tonkatsu $13.50
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chickenkatsu $13.50
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
Lazeez (sample menu)
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Roti Bread $2.00
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Pakora (4 pieces) $2.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • 3 Chicken Briyani $26.00
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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