Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

Noodle Box Roast (sample menu)
  • -Combination $13.00
  • Teriyaki Chicken Box $11.00
    • Thick noodles with chicken & vegies in Japanese teriyaki sauce
  • Malaysian-Style Dishes (Mild/Medium/Hot)
  • Garlic Prawn Box $14.00
    • Thick noodles with king prawns & vegies in garlic sauce
  • -BBQ Pork & Wonton Noodles $10.00
  • -Small $17.00
  • Sandwiches
  • -Medium $4.00
Shor bazaar (sample menu)
  • Cheese naan $4.50
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Mango chutney $2.99
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • Amritsari kulcha $4.00
  • Paneer tawa frontier $13.50
    • Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
Shore Road Cafe (sample menu)
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Add bacon $ 20
  • Omelette $ 19.5
    • spinach, feta, portobello mushrooms & chutney
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • French toast $ 11
    • with banana and maple syrup
  • Spaghetti $ 17
    • chilli, garlic, rocket & pecorino
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Shore rd rustic bagel $ 13
    • smashed avocado, tomatoes & cream cheese
Kelston Seafood & Takeaway (sample menu)
  • Steak & Egg Toastie $5.00
  • Hawaiian Dog $3.50
  • Egg Roll $3.00
  • Bacon & Egg & Cheese Burger $5.00
  • Luncheon & Egg Toastie $3.50
  • Steak & Egg & Cheese Toastie $5.00
  • Bacon & Cheese Toastie $3.50
  • Cheese & Onion Toastie $3.00
Nottinghill Kitchen (sample menu)
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Fried Tomato $4.50
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • Match: $8.50
    • Hawkes bay Pilsner
Conch Kitchen & Bar (sample menu)
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Acai berry smoothie $9.00
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Seasonal garden salad bowl $10.00
The Culpeper (sample menu)
  • Add on’s $2.00
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • Potato buns $1.50
  • ICE CREAM $9.00
    • Vanilla maple
  • Lamb rib rack $18.00
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • Pigs cheek $11.00
  • PIE $9.00
    • Bittersweet chocolate pecan
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
The Glass Goose (sample menu)
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Pulled brisket bun, pickles, mustard $18
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Roasted duck breast, ginger, bok choy $32
  • Roasted brussel sprouts,bacon,honey $12
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Pulled pork slider $5.0
Noodle Thai (sample menu)
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • Chicken, Beef or Pork $11
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 30. Prawns Salad $12
    • with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 16. Wonton Noodle Soup $11
    • With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
The Store (sample menu)
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Chocolate eclair $4.00
    • chocolate creme patissiere choux pastry
  • Baguette $3.50
    • 300g traditional baguette
  • L'Epi $3.50
    • 150g baguette with pancetta
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Pumpkin & Caramelised onion pie $6.00
    • roast pumpkin caramelized onion bechamel herb top
  • The Store baked beans, poached egg, crostini $7.00
Zheng Kee (sample menu)
  • Kong pao prawns $28.00
  • Stir fried smoked pig head with leek $22.50
  • Steamed braised pork with taro $20.50
  • Fish flavoured eggplant $16.50
  • Ginger pork soup $12.50
  • Smoked pig head with sauce $16.00
  • Stir fried pre-cooked pork $18.50
  • Stir fried spicy beef dry pot $28.00
Joy Sushi (sample menu)
  • -Tuna triangle
  • -Deep fried crab
  • All $ 2.50
  • -Seafood parcel
  • All $2.00
  • Deep fried chicken & avocado roll
  • -Seaweed/chicken/lobster salad
  • Spicy pork/chicken
Twisted Tomato (sample menu)
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Polenta Chips
  • Grilled chorizo sausage
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Manuka smoked salmon
  • Slow roasted tomatoes
Vietflames (sample menu)
  • Seasonal Greens $8.00
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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