Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
Tony's Takeaway (sample menu)
  • Sea Dog $3.60
  • Banana Fritter $20
  • Prawn $14.00
  • Snapper Fish $5.50
  • Tony'S $7.40
  • Young Chow $15.00
  • Steak $4.90
  • Bbq Pork $12.50
Blue Chip Takeaways (sample menu)
  • Steak & Pineapplpe Gorang $12.90
    • (with beef, veges, noodles & pineapple)
  • Steak Fried Rice $10.90
  • Vegetables Fried Rice $10.90
  • Steak & Veges $12.90
  • Roast Pork & Veges $12.90
  • Combination Meat & Veges $13.90
  • (Cooked with veges max)
  • Pork & Veges $12.90
Pilkingtons (sample menu)
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Charred broccolini $10
    • sesame dressing
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
East Street Takeaways (sample menu)
  • -Combination Meat $11.50
  • Ham $3.20
  • Chicken Burger $4.90
  • Curry Roll $2.30
  • Corn Fritter $2.00
  • Spring Roll $2.30
  • -Seafood or Prawns $12.50
  • Meat $1.20
BBQ Duck Palace (sample menu)
  • R35 Prawns with Cashew Nuts on Rice $12.50
  • R48 Spicy Pork Stomach on Rice $11.00
  • N20 BBQ Pork Stir Fried Rice Noodle $11.00
  • Meat with Bean Sprout & Onion
  • F40 Sweet & Sour Pork $18.00
  • N6 Crispy Salted Chicken Noodle Soup $11.00
  • B7 Peking Duck in Two Ways $42.00
  • F34 Beef Brisket with Tofu $18.00
The Fishmonger (sample menu)
  • Hotdog $3.50
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Medium $9.00
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Fish Cake $5.90
  • Kumera chips with aioli $6.00
  • Tarakihi / Gurnard $7.40
  • Shrimp + Corn Fritter $4.80
Jacktar (sample menu)
  • Ice Cream Selection $10
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Truffle mash with jus $5
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Twice cooked pork belly bites $16
  • Kumara mash with jus $5
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Pla Thong Thai Restaurant (sample menu)
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • -Chicken / Beef $18.00
  • ●Appetisers
  • -Prawns / Fillet Snapper $21.00
Boonchu (sample menu)
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Toby's Seafood (sample menu)
  • Oyster $2.00
  • -$2 Fish
  • -$2 Chips
  • #6 $8.00
  • -$2 Chips
  • #12 $10.00
  • Pineapple $1.00
  • -$2 Chips
Danny's Kiwi Bakery (sample menu)
  • Filo Pastry $4.40
  • Mince Pie $3.20
  • Steak & Cheese Pie $3.60
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Steak & Mushroom Pie $3.60
  • Thighs $3.80
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Steak Pie $3.40
That's Thai (sample menu)
  • Panang Curry $11.50
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Sizzling Seafood $12.90
  • Garden Fish $14.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Jumbo Size Fish $16.00
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
New Howick Pizza (sample menu)
  • GARLIC BREAD $3.99
  • ANY 2 LARGE VALUE RANGE $15.00
  • Any 2 large favourites $23.00
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • WEDGES $3.99
Momo Tea (sample menu)
  • Blueberry Nata
  • Black Pepper Vegetable
  • Deep Fried Prawn
  • Whole Prawn With Honey (Pair)
  • Ginger & Spring Onion Chicken
  • MaPo Tofu
  • Prawn With Chicken Stick (Pair)
  • Thai Chicken Cashew
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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