Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

Street Organics (sample menu)
  • Twix bites $3.80
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Raw vegan caramel slice $5.90
  • Raw goji & pepita slice $5.20
  • Kumara brownie $5.20
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Hong's Kitchen (sample menu)
  • Stir fry Long Life noodle $20.00
  • Sizzling Ginger & Spring Onion $28.00
  • Chinese mushrooms with oyster sauce $28.00
  • Crispy Roasted Pork small $14.00
  • Roasted Pork Fried Rice $18.00
  • Stir fried beef rice noodle $18.00
  • Maggi Sauce $28.00
  • Deep Fried Wontons $5.00
Ezmeralda's Cafe (sample menu)
  • CHICKEN LEGS $3.50
  • Served with rice, tabbouleh, hommos & salad
  • Mix $13.50
  • Mix Meal $15.00
  • WEDGES $4.00
  • CHICKEN WEDGES $8.50
  • Sirloin $17.50
  • Chicken $15.00
The Shelf (sample menu)
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -With Free range bacon & spinach $18.00
  • -Gluten Free $2.00
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • -With smoked salmon $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
Monarch Cafe (sample menu)
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • FRESH SEASONAL VEGETABLES 8
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
Parnell 149 (sample menu)
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Big Tikka (sample menu)
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Roti $4.00
    • Wholemeal bread
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
St Leonard Takeaways (sample menu)
  • Fish $10.00
  • Spring Roll $2.00
  • Plain $8.00
  • Combination $10.00
  • Pineapple Fritter $1.00
  • Egg $3.50
  • Scallop $1.50
  • Steak $4.50
Wendy's (sample menu)
  • Taco Salad $9.20
  • Small $3.50
  • Medium $4.10
  • 7 Pieces $12.20
  • Bacon Cheese Burger $4.20
  • 5 Pieces $9.30
  • Deluxe Cheese Burger $3.70
  • Salad Burger $4.60
Sushi Bee (sample menu)
  • Salmon Steak
  • Large $15.00
  • Large $19.90
  • Large $15.00
  • Beef Donburi $10.00
  • Shrimp Fried Rice $12.00
  • Pork Katsu
  • Small $12.00
Sushi Queen (sample menu)
  • Spicy Chicken $11.00
  • Teriyaki Beef $13.00
  • Grilled Salmon $13.50
  • Sushi sandwich $8.50
  • Teriyaki Beef $11.00
  • Chicken Katsu $11.00
  • Teriyaki Beef $11.00
  • Spicy Chicken $11.00
Rosehip Cafe (sample menu)
  • Coconut lime panna cotta, doughnuts $15.00
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Roast potato, garlic $7.00
  • - Peri peri chicken, pea crush, avocado $70.00
Times Kitchen (sample menu)
  • Cold noodle $7.00
  • Pork with cabbage $7.50
  • Celery & Peanuts $3.00
  • Pork with cabbage $7.00
  • Seaweed pieces $3.00
  • Triple Delicacy $9.00
  • Beef with tomato $9.00
  • Pork with cabbage $8.00
Chinese and European Takeaway (sample menu)
  • Steak $1.70
  • Curry Bar-B-Q Pork &Vegetables $13.00
  • Bacon Burger $50
  • Bacon $1.70
  • Sea Dogs $3.00
  • Won Ton & Noodle Soup $11.00
  • Snapper Burger $6.40
  • Won Ton Soup $11.00
Tofuman (sample menu)
  • Pork cabbage pancake $2.80
  • Sausage roll $2.40
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Potato top pie $3.80
  • Potato top savoury $1.60
  • Homemade flavour pancake $3.00
  • Panfried pork cabbage bun $1.60
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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