Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • BABY COS 9.0
    • pea / mint / feta / radish
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • CONFIT BABY POTATO 8.9
    • rouille
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Rudi Fries w/house made garlic aioli. $9
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
East Street Takeaways (sample menu)
  • Spring Roll $2.30
  • Kumara Chips $4.00
  • N° 2 Special $15.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Steak Cheese / Chicken egg $4.60
  • Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
  • Paua Fritter $2.00
  • Sausage $1.10
  • Fish of the day $2.50
Tai Yuen Takeaway (sample menu)
  • Egg Burger $4.00
  • Honey Chicken Fried Rice $13.50
  • Prawn CM/CS $15.00
  • Steak $3.40
  • Seafood with Mushroom & Veges $15.50
  • Chicken Burger with mayonnaise $4.50
  • Extra each vegetarian $1.00
  • Chips $2.00
The Fiddler (sample menu)
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
Vero Cafe (sample menu)
  • Beef Burger $15.50
  • Grilled Salmon Salad $19.50
  • Vero Granola $12.50
  • Free range eggs on toast $9.00
  • Mediterranean Eggs with Bacon $15.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Vero Breakfast $17.00
  • Porridge $12.50
Aunt Lee's Sushi (sample menu)
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Salad only(G/F available) $8.00
  • Regular 40 pieces $56.00
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • Salad $3.50
  • Chicken family pack $12.00
  • 6 pieces $8.00
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
The Base Bar And Restaurant (sample menu)
  • Chicken knee bone $2.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Chicken skin $1.50
Gerome (sample menu)
  • lamb brains, onion cream, pickled grapes $18.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
Danny's Kiwi Bakery (sample menu)
  • Thighs $3.80
  • Steak & Pepper Pie $3.60
  • Mince Potato Top $3.60
  • Mince & Cheese Pie $3.60
  • Bacon, Egg & Vegetable Quiche $3.60
  • Steak Pie $3.40
  • Bacon & Egg Pie $3.60
  • Mince Curry Pie $3.40
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Steak with Lemon Grass on Rice
  • Curry Beef Stew with Steam Rice
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Stir Fried Chicken with Black Pepper
  • Barbecued Pork Skewer with Fine Vermicelli
  • Curry Chicken with Vermicelli
  • Fish Cakes Rice Noodles Soup
  • Vietnamese Ham
Icon Restaurant and Bar (sample menu)
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Gluten free base $ 2
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
Savan's bakery (sample menu)
  • Chicken, Spinach & Feta $ 9.00
  • Curry Chicken $ 4.00
  • Bacon & Egg $ 4.00
  • Smoked Fish $ 4.00
  • Potato Top Savoury $ 1.50
  • Steak & Mushroom $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Steak $ 3.80
Tipi and Bobs Waterfront Lodge (sample menu)
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Omelette V GF
    • Mushroom and cheese.
  • Pan fried fish of the day
Times Kitchen (sample menu)
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Pork ribs noodle $8.00
  • Beef with celery $8.50
  • Lamb with carrots $8.50
  • Lamb with cucumber $10.00
  • Pig ears with spicy red sauce $6.00
  • Pork with cabbage $8.00
  • Celery & Peanuts $3.00
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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