Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

  • Lamb $7.00
  • Chicken, B/C, Veg $6.00
  • Chicken $10.00
  • Combination $14.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • Prawn $13.00
  • Duck $7.00
  • ●curry dishes
  • Steak / bacon / half chicken / mussel / oyster $10.00
  • Steak & veggies / chicken & veggies $10.50
  • Fish (snapper) $4.80
  • Egg fu yong $9.00
  • Green bay special $13.50
  • Bbq pork & veges / combination meats & veges $12.00
  • ●sit fried noodles
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • S&F = Salad and Fries
  • Potato Croquette $3.00
  • E=Entree / M=Main
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Prawn Wonton Soup $10.00
  • 4 Choices of Roast / BBQ Combination
  • Egg Fried Rice $10.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • Boston butt pulled pork $10.00
  • Roast cauli, romesco, cheese $12.00
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • Steamed or deep fried
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • -Any Donburi + 600ml Soft Drink $3.50
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Rocket lettuce salad w aged manchego cheese N/A
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Homemade nuggets & chips $9.00
  • Side salad with balsamic dressing $6.50
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Bowl of chips $6.50
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Baked beans $4.00
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • Toast $5.20
    • with butter and jam/peanut butter
  • Vietnamese chicken salad $14.00
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Muesli, fresh fruit & yogurt $10.00
  • Toasted bagel
  • - with two fillings $5.00
  • Bacon $3.00
  • Toasted Sandwiches $4.30
  • Steak & pepper $4.30
  • Vege quiche $4.00
  • Sausage roll $2.50
  • Potato top mince $4.30
  • Bacon & egg quiche $4.00
  • Steak & curry $4.30
  • Savoury $2.00
  • Salt grilled fish fillets Teishoku $18.00
    • 3 kind of salt grilled fish of the day, salad, broccoli OR spinach, egg omelette, pickles
  • Miso soup $2.00
  • Vegetable tempura $6.00
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Teriyaki Eel Donburi $20.00
  • Today's selection of Sashimi $40.00
    • Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
  • Prawn tempura $9.00
  • Sausage & Potato $2.00
  • Lasagne $2.50
  • Chicken Wing $1.50
  • Hash Brown $1.00
  • Chicken Cordon Bleu $3.00
  • Curry Roll $2.50
  • Sausage $1.50
  • Chicken Satay Stick $8.00
  • Ham and tomato $2.90
  • Mince & Cheese $2.90
  • Ham or chicken vogel $3.60
  • Plain chicken $2.70
  • Apple pie $2.50
  • Apricot pie $2.50
  • Chicken kebab $2.50
  • Corn beef $2.90
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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