Address
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Island Joe’s BBQ in Auckland Menu
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BEST SELLERS-
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
- Hawaiian Burger + Chips $12.50
- Ono Pork Burger + Chips $12.50
- Chicken Steak Burger + Chips $12.50
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES-
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
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Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
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Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
SPECIALS-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Calamari $15.00
- Good portion of delicious squid rings.
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Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
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Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
- Ribs Platter $42.00
- 10 Crunchy Wings + Chips $24.00
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Nearby Sample Menus
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Chicken Teriyaki Sushi Roll N/A
- Served with sesame seeds, soy, wasabi & pickled ginger
- Calamari $18.50
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White Chocolate Panna Cotta $12.00
- Served with ice cream
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Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
- Mussels & Fries $12.00
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Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
- Swashbucklers Famous Seafood Chowder $18.50
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Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
- Add bacon $ 18.50
- Add
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
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Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- Slow roasted tomato (v) $4.50
- Avocado $4.50
- Housemade potato hash (gf) $4.50
- Roasted mushroom (v) $4.50
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Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
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Popadom $2.50
- 3 pieces
- Lamb $11.99
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Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Lunch mon - fri 11:30 am to 3:00 pm
- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
- Mango lassi $3.50
- BBQ Pork $11.00
- Steamed Rice Roll & Pork $11.00
- Curry Chicken $11.00
- Shredded Pork & Noodles with Coconut Cream $11.00
- Grilled Pork Chop $11.00
- Stewed Beef Brisket Noodle $11.00
- Combination Meat $14.50
- Beef $11.00
- Chicken Sweet Corn Soup $10.00
- With Noodles or Without Noodles
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Wonton Noodle Soup $11.00
- 8 wt
- Pork / Chicken / Lemon Chicken $13.00
- Wonton / Fish / Lemon Fish $12.00
- Vegetable $12.00
- Chips $2.80
- Chicken / Steak / Bacon $5.00
- Cheese Onion $2.80
- Chicken Cheese $4.80
- Egg Burger $3.20
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Mussel Special $6.00
- 6 mussel and $2.00 chips
- Squid Ring $0.60
- Bacon Egg Burger $4.70
- Snapper $4.50
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Crabstick Special $12.00
- 5 crab stick, 3 fish and 1.60 chips
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
- Single $22.00
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
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Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
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Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
- Bowl of Rice $4.00
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Chef's Cheesecake $12.00
- Ever changing but always yummy.
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Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
- Sweet & Sour Pork $12.00
- Chicken $12.00
- Bacon $3.00
- Lemon Fish $12.00
- Sea Dog $2.60
- Egg $4.00
- Prawn $13.50
- Pork $10.00
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- - add chips $2.00
- -add chips $3.00
- special $8.00
- special $20.00
- -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
- -F. 2 fish+ 1 sausages + 2 potato fritters
- -B. 8 mussels
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Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
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Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
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Warmed Brownie $6.50
- Warmed Brownie drizzled with Molten Milk Chocolate
- Sides Salad $3.50
- Smoked Salmon $5.50
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Toasted Bagel $4.90
- With Cream Cheese and Jam
- Add on: Fresh Kiwifruit Extra -$3.00
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Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate
- Don Kastu $10.50
- Tuna $1.20
- Teriyaki Salmon $1.50
- Teriayaki Chicken & Avocado $1.20
- Teriyaki Beef $14.50
- Deep Fried Sushi (Salmon / Chicken) $1.80
- Teriyaki Prawn Avo $1.70
- Salmon & Cream Cheese $1.50
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Chicken Curry $10.00
- Served with ricem or roti
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Prawn curry $15.00
- Served with ricem or roti
- Chicken chowmein $12.00
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Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
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Chicken chopsuey $12.00
- Served with rice
- We also take chaiser orders for curries only $20.00
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Crab curry $15.00
- Served with ricem or roti
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Lamb curry $10.00
- Served with ricem or roti
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
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Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
- Fennel-Pork Sausages / Bacon / Black Pudding $6.00
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Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
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Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
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Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
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Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
Island Joe’s BBQ
Phone
096347519
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , Filipino
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Barbeque Menus
- Auckland Filipino Menus
- Auckland Region Barbeque Menus
- Auckland Region Filipino Menus