Address
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Island Joe’s BBQ in Auckland Menu
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BEST SELLERS-
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
- Hawaiian Burger + Chips $12.50
- Ono Pork Burger + Chips $12.50
- Chicken Steak Burger + Chips $12.50
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES-
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
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Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
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Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
SPECIALS-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Calamari $15.00
- Good portion of delicious squid rings.
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Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
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Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
- Ribs Platter $42.00
- 10 Crunchy Wings + Chips $24.00
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Nearby Sample Menus
- Chips $1.70
- Steak & Veges $11.90
- Crab Stick $1.20
- Chicken & Black Bean Sauce $11.90
- Vegetable Fried Rice $8.90
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Potato Fritter $0.60 /$ 3.00
- or 6 for
- Egg Fu Yoong $8.40
- Chicken Satay $11.90
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Garlic Chicken Tikka $14.90
- chicken pieces marinated with spices and garlic
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Rarah Murg $19.90
- flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
- Peshawari Naan $5.90
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Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
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Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
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Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
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Gulab Jamun $6.90
- deep fried sweet dumplings stewed in cardamom flavored sugar syrup
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Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
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Hawaiian
- cheese, ham, pineapple
- Double serve $4.00
- Gluten free $3.00
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vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
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Cheese and ham
- cheese and double ham
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Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
- Half & half $2.00
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Meat deluxe
- cheese, salami, bacon, ham, beef
- Jeera Rice $3.00
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Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
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Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
- Masala Papad $3.00
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Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
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Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
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Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
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Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
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Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
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A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
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Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
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Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
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Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
- Savoury muffins w feta, rocket, tomato, red onion. $4.50
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Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
- -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
- Avocado $5.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
- Extra Toast $3.00
- Add bacon $ 5.00
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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Chicken Tikka $6.70
- 3 pcs
- Garlic & cheese naan extra $1.00
- Lamb Extra $0.50
- For Med $1.00
- Manchurian or Chilli
- Chicken $14.50
- Chicken / Beef $11.00
- Chicken Lollypop $1.70
- Salt n pepper squid with aioli
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Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Rosemary and rock salt bread with sundried tomato pesto and hummus
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Salt n pepper squid with fries and aioli $16
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Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
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Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
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Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
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Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
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Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
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Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
- - Add bacon
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
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Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
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Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
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Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
- -any style with toast (wholemeal or rye) and bacon $12.50
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Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
- Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
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Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
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-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
- Quiche $ 7.50
- -Cheese
- V= Vegetarian
- -Chicken, spinach & spices
- Vegetarian or Lamb Wrap $ 7.50
- -Pork apple & sage
- -Cheesy bacon & potato bake(GF)
- GF=Gluten free
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Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
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Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
- Rocket and parmesan salad $9.00
- Garlic mash potato $9.00
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Singapore crab $29.50
- Wah a mixed lettuce salad
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Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
- Catch of the day 160g $33.00
- Tiger prawns 150g $35.00
- Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
- Citrus Salmon Mousse served with garlic croutons $16
- Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
- Pan Fried Fish steamed vegetables & basil oil $15
- Angus Sirloin potato of the day, seasonal greens & port wine jus $36
- Pasta of the Day $28
- Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
- Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Island Joe’s BBQ
Phone
096347519
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , Filipino
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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- Auckland Filipino Menus
- Auckland Region Barbeque Menus
- Auckland Region Filipino Menus