Address
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Island Joe’s BBQ in Auckland Menu
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BEST SELLERS-
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
- Hawaiian Burger + Chips $12.50
- Ono Pork Burger + Chips $12.50
- Chicken Steak Burger + Chips $12.50
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES-
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
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Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
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Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
SPECIALS-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Calamari $15.00
- Good portion of delicious squid rings.
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Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
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Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
- Ribs Platter $42.00
- 10 Crunchy Wings + Chips $24.00
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Nearby Sample Menus
- Terekihi Fish $2.80
- Pork & Veges $12.90
- Prawns $4.50
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- Chicken & Veges $12.90
- Squid & Veges Satay $13.90
- (On white rice $1.00 extra, On fried rice $2.00 extra)
- Roast Pork Fu Yoong $11.90
- 6" Extra After Midnight & on Holidays & Weekends
- TEA OR COFFEE & TOAST $2.00
- SAUSAGES & EGGS $7.00
- BACON & EGGS $7.00
- STEAK & VEGGIES $7.00
- HAMBURGER STEAK & EGGS $7.00
- SPAGHETTI & EGGS ON TOAST $5.60
- MINCE ON TOAST
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N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
- E06] Bowl of White Rice $1.50
- E03] Vegetarian Curry Puff $5.00
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N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
- E01] Chicken Satay $10.00
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R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
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N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
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N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
- Urid Split Large $5.00 Small $3.00
- Moti Choor Ladoo $4.50 (4pcs)
- Plain Naan $2.00 each
- Chicken Tikka Dry
- Half $10.00
- Roti $0.60 each
- Aloo Methi (seasonal) Large $6.00 Small $3.50
- Small $5.00
- Beef & black bean enchilada
- Chicken/Spinach lasagne
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Soup $9.00
- roast cauliflower GF
- Beef & mozzarella lasagne
- Sun dried tomato feta mac & cheese
- Pulled Pork Ragu with pappardelle
- Chicken & Mushroom Pie
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Soup $9.00
- Moroccan kumara carrot & chicken GF
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
- Served Tue — Sun 12 — 2.30pm.
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Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
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Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
- Check the blackboard for our new mouth watering daily specials.
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Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
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Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
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Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
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Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
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Carbonara $21.99
- Bacon, egg & Creamy Sauce
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Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
- Gluten free pizza M $27.50 / L $32.50
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Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
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Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
- POLLO
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Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
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Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
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Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
- Add Shrimp $5
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Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
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Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
- -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
- -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
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Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
- -Wilted spinach $4.00
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House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
- Lunch and Dinner (Including Sundae)
- -Salmon $19.90
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Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
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Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
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Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Ice Cream $9.00
- Vanilla, chocolate
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
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Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
- -Mix Seafood or Prawns $14.50
- -Vegetarian $9.50
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Chicken Kofta Curry $12.00
- Chicken kofta in thick creamy curry with the rice or two chapati
- -With Tofu $10.50
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Lamb Biryani $14.00
- Special biryani served with the chutney sauce, salad and boiled egg
- ●Pad Minced Chicken
- -Chicken, Beef or Lamb $11.50
- -Chicken, Beef or Lamb $11.50
- DOUBLE KA MEETHA $3.00
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MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
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VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
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EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
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MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
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EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
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CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
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APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
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Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
- Aioli / Hollandaise sauce / Etc... $1.50
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Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
- Fries with house aioli $6.50
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Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
- -with salmon $18.50
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Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
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Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
- 2 Hash browns $4.00
- 2 Eggs any style $4.00
- Hollandaise $3.00
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Mixed Berry Crepe $12.90
- Raspberry, strawberry, blueberries, whipped cream, egg white crepe
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Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
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Breakfast Salad $15.90
- Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
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RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
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Venison Lettuce Burger $17.90
- Homemade venison burger patty, bacon, swiss cheese, mesculin, tomato, iceberg lettuce cup and aioli
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Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
- Summer Rolls(3 Per Pack) $4.00
- Mini Baguette N/A
- Cheese Burger $3.50
- Steak Burger $3.50
- Steak N Egg Burger $4.00
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
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Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Island Joe’s BBQ
Phone
096347519
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , Filipino
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Barbeque Menus
- Auckland Filipino Menus
- Auckland Region Barbeque Menus
- Auckland Region Filipino Menus