Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Bacon / Avocado / Vine Tomatoes $5.00
  • -Add a Poached Egg $2.00
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • -Add a Poached Egg $2.00
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
Red Pig Korean Restaurant (sample menu)
  • Pupa Soup $15
    • pua, spring onion, garlic
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Traditional Korean Style Spicy Soup $12
  • Marinated beef Short RIbs $25
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Spicy Pork $18
  • Dumpling (10pcs) $11
Pho Bien (sample menu)
  • 16. Stir Fried Beef on Fried Rice $15.50
  • 1. Deep Fried Vietnamese Spring Roll
  • Medium $16.00
  • Large $23.00
  • $5.00 / 2ea
  • 1. Small (2 people) $45.00
  • Vg-5 Stir Fried Egg Noodle with Vegetables $14.50
  • 6. Stir Fried Prawns on Rice $14.50
Takapuna Fish Shop (sample menu)
  • CHIPS $3.00
  • CRUMBED PRAWN CUTLET $1.00
    • 6 FOR $5.00
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • AMERICAN HOT DOG $4.00
  • CHICKEN & LETTUCE & TOMATO $6.50
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • STEAK $5.50
    • SCOTCH FILLET
  • CHEESE $3.00
Spice Star (sample menu)
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Chicken Madras $ 10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Chicken Mince Kofta $ 15.00
    • Cashew Almond paste, onion paste & little bit cream
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
  • Rumali Roti $ 4.00
  • Chicken Pakora (10 pcs) Half$10.00/Full $16.00
    • Deep fried chicken coated in chickpea flour with ginger, garlic & spices
Angora Takapuna (sample menu)
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Soup Of The Day $10.5
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Between Cafe & Eatery (sample menu)
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -With baby spinach & portobello $18.00
  • -Add homemade hashbrown $4.50
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Gluten free available $3.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
Great Sun Takeaways (sample menu)
  • Cheese $2.20
  • Nasi Gorang $11.00
    • With meat, veges, rice
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • Combo 5 $17.00
    • 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
  • Extra $0.80
  • Combo 1 $5.70
    • 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
  • BBQ Pork & Vege $9.80
  • Prawn & Vege / Combination & Vege $10.50
Aunt Lee's Sushi (sample menu)
  • Aunt’s favorite selection $12.00
  • Salmon family pack $12.00
  • *summer season limited
  • Triangle (tuna, chicken, avocado) $2.50
  • Rice, salad, miso soup and fruits
  • Salad with grilled salmon(G/F available) $12.00
  • Brown rice sushi( regular size only) additional $1.00
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
Uxbridge Cafe (sample menu)
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • -smoked salmon $17.50
  • Fish of the day $28.90
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • ●Sharing is caring
Thai Smile 2 (sample menu)
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
Burger Burger (sample menu)
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • -With duck island ice cream $12.00
  • Pickles $2.00
    • Sliced pickles
  • Kumara chips $8.00
    • With homemade aioli
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
Rangoli (sample menu)
  • Chicken Balti (med) $16.00
    • Chicken cooked n onion tomato gravy with green pepper
  • Lamb Chops Kebab $16.00
    • Chops marinated in spices and roasted in the tandoor
  • Tandoori Chicken full$23.00/half$13.00
    • spring chicken marinated in traditional spices yogurt and roasted in tadoor
  • Lamb Mirchiwala $16.00
    • Lamb cooked with whole pepper and spicy gravy
  • Vegetable Kang Pao Fried Rice $16.00
  • Fish or Prawn Handi $19.00
    • Fish or Prawn cooked with tomato and onions
  • Fish/Prawns with Ginger $19.00
  • Green Chilli Naan $5.00
    • Naan with a topping of green chili
Surfdale Sandwich Bar (sample menu)
  • Sauces Available 50c extra as sides
  • Mustard American N/A
  • Horseradish N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Mustard Dijon N/A
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Tabasco N/A
  • Double Lamb Burger $15.00
    • double the lamb and cheese
Jing An Shang Hai (sample menu)
  • Fried rice with chicken $8.50
  • Fried round bean with chopped garlic $17.50
  • Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
  • Fried crabs with hot chili sauce $27.50
  • Marinated in duck with salt $13.50
  • Fried rice with pineapple and Guangdong sausage $12.50
  • Ice cream $11.50
  • Option 1: Roasted duck main course, duck frame can be take away
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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