Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Crispy Chicken $26.00
  • - Tarakihi $13.00
  • Seasoned Chicken $28.00
  • Spicy Seasoned Half $16.00
  • Boneless Seasoned Chicken $7.00
  • Seasoned Half $15.50
  • Crispy Half n´ seasoned half $28.00
  • Crispy drumsticks 5pcs n´chips $15.00
Orbit (sample menu)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • All classic speciality coffees available on request $12
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
Urban Soul (sample menu)
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Beer battered Fries with garlic aioli. $8.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Hash browns or kumara rosti’s $4.00
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
Sake Bar Nippon (sample menu)
  • Sakebar Spring Rolls $10.00
  • Chicken Katsu $16.00
  • Spice Seaweed $7.00
  • Gyutan Steak $12.00
  • Tsukune $8.00
  • Spicy Tuna & Avocado $18.00
  • Karaage Chicken $10.00
  • Tuna or Salmon Carpaccio $18.00
Bombay Chinese (sample menu)
  • Seafood $12.00
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • -Prawns $12.00
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Kung pao Chicken $16.00
  • -Prawns $12.00
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
Little Star Takeaway (sample menu)
  • Sausage
  • Banana Fritter $1.20
  • Tarakihi $3.60
  • NO.1 $15 SPECIAL
    • 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
  • Squid Ring
  • Crispy Noodles Or Soft Noodles
  • Won Ton $9.000
  • Veg Burger $3.30
Beach Haven Turkish Cafe (sample menu)
  • Lamb rice $14.00
  • Falafel kebab $10.00
  • Falafel salad $12.00
  • Satay beef $10.00
    • Satay sauce
  • Turkish delight $3.00
    • 4 pieces
  • Chicken & chips $11.00
  • Satay lamb kebab $12.00
    • Peanut satay
  • Extras $1.50
    • Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
L'Atelier du Fromage (sample menu)
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Ham & cheese $7.00
Golden Swallow Takeaways (sample menu)
  • SWEET & SOUR WON TON (1 dozen) $11.00
  • OYSTER $1.90
  • HOT DOG $1.90
  • MUSSEL $1.20
  • B,B.Q PORK $12.00
  • PAUA FRITTER $2.90
  • STEAK $10.50
  • CHICKEN WING $0.80
Tony's Steakhouse (sample menu)
  • Bowl of Rice $4.00
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Aroy Dee Thai Restaurant (sample menu)
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
The Square Restaurant (sample menu)
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
Kiwi Hot Bakery (sample menu)
  • Mince Potato Top $2.70
  • Steak $2.30
  • Mince $2.20
  • Bacon & Egg Muffin $2.70
  • Mince Savouries $0.90
  • Sausage Roll $1.20
  • Mince & Cheese $2.60
  • Chicken & Vege $2.60
Fisher House (sample menu)
  • Toasted Bagel $11.50
    • w bacon, Avocado & Tomato
  • Chicken Liver parfait, w toasted sourdough $13.50
  • Prime Scotch fillet $29.50
    • Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • Seared Tuna $32.00
    • In a panko & seaweed crumb, w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
  • Chicken Tenders & Chips n/a
    • Crumbed chicken tenderloins with chunky Fries & tomato Sauce
  • Nachos - Beef or Veg $11.00
  • Market Fish of the Day $32.00
    • Ask your server for today's catch
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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