Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Marcher Muesli GF, VG, DF $13.50
Beef Lemon Grass Vermicelli Noodles $18.50
So Frenchy, So Toast VGA $19.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Served with organic butter & honey or almond butter
Free Farmed Pork & Fennel Sausages $6
Salmon Bagel (GF) $14
Fresh cured salmon & cream cheese on a paleo bagel
Mini Chia Porridge (GF/DF/VG) $6
Chia soaked porridge topped with granola & orange poached pear
Avocado $5
Portobello Mushrooms $5
Eggs Benedict (GF) $18
Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit