Island Joe’s BBQ in Auckland Menu

BEST SELLERS BEST SELLERS
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Chicken Steak Burger + Chips $12.50
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
FAVOURITES FAVOURITES
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
SPECIALS SPECIALS
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ribs Platter $42.00
  • 10 Crunchy Wings + Chips $24.00
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • BACON &EGG $5.00
  • EGG $2.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • SNAPPER $4.00
  • FISH $3.50
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • TOMATO $2.00
Gorkha Kitchen (sample menu)
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Vegetable Soup $6.00
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Rumi (sample menu)
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Golden Star (sample menu)
  • Pork $9.00
  • Pork $10.50
  • Seafood $13.50
  • Won Ton $9.50
  • Steak, onion & cheese $4.50
  • Prawn/Squid $12.50
  • Hamburger $2.50
  • pork $10.50
Lola's (sample menu)
  • Lamb Musaka
  • Pulled Pork Ragu with pappardelle
  • Beef & mozzarella lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Paleo Shepherds Pie
  • Chicken & Mushroom Pie
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
Pacific Foodtown (sample menu)
  • Pighead
  • 22 Piece + Chips $14.00
  • Chowmein
  • Tuna (faiai atu)
  • Octopus (faiai fie)
  • Cassava (manioka)
  • Boil Taro
  • 1 Thigh + 1 Drum + Chips $7.50
The Golden Hut Takeaway (sample menu)
  • Combination & Veges $11.00
  • -6 pcs $4.00
  • Onion Ring (6pcs) $4.00
  • Chicken & Veges $11.00
  • Fish (Terkihi) $3.50
  • Prawn / Malaysian Style F/Rice $12.00
  • On White Rice
  • Sweet Box Noodles $11.00
    • Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • To add
  • 1 choice (50g) $15.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • Passion fruit macaroons
Tasty Noodles (sample menu)
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • Extra $1
    • on handmade pulled noodle
  • 14. Won~bok-choy and fish head noodle soup $11
  • 7. Pork & pickled veges noodle soup $ 7
  • 47. Pork and Pickled tube mustard on rice $ 9.8
  • 25. Rice noodle with veges $ 7
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 51 . Braised pork ribs on rice $ 10.8
Oum Pillaiyar Trader (sample menu)
  • White curry / Kiri hodi $3.00
  • -Chicken / Lamb $9.00
  • -Cheese / Egg / Veg $8.00
  • Malay pickle $2.99
  • Laddu $4.00
  • Sambar $2.00
  • Coconut chutney $1.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
Jang Teo (sample menu)
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Dae-gu tang $15
    • Spicy codfish soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Son-de guk $15
    • Korean traditional sauasge soup
Republic Bar & Kitchen (sample menu)
  • Garden Salad $5.50
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Half & Half add $2.50 / Extras $2.50 each
  • Quesadilla
  • Roasted Gourmet Potatoes $6.50
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
Blue Sea Bakehouse Cafe (sample menu)
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Beef or chicken burger and chips $13.90
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
Namwon Chueotang (sample menu)
  • Bossam $70.00
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Bibimbap $15.00
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
Island Joe’s BBQ

Island Joe’s BBQ

location

Address

151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096347519

email

Email

hawaiianbbqnz@gmail.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Filipino

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
151 Arthur Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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