Island Pizza & Burger in Waiheke Island Menu

Island Pizza & Burger in Waiheke Island has no menu available, but can choose from many other options such as Gulab Jamun Pudding or Entrees from New Delhi Restaurant. Voila Cafe offers many options including Voila Breakfast and Parisian Breakfast. Icoco Cafe includes a wide range like Corn Fritters or Toast and Jam. GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free and Toast & spreads (GFA)(V) from . Humbug Cafe offers Sushi Bar Salmon and Teriyaki.

Nearby Sample Menus

Casita Miro (sample menu)
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Slow Braised Ox Cheek
    • W/ pressed potato, crispy cucumber + herb salad
  • Kalamata olives braised (v, gf) $8
    • W/ honey, red wine & orange zest
  • Sopa
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Pimientos de Padron, (v, n) $6
    • Fried small green peppers with flakey salt
  • $75 per person, min 2 persons, only available for entire table
Fenice (sample menu)
  • Streaky Bacon $8
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
  • Polenta Chips, Capsicum Salsa $9
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Soy / Almond / Coconut $0.5
  • Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
  • Ice Cream & Sorbet $3.5
    • Per Scoop
Too Fat Buns (sample menu)
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chips $4.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • -small $7.00
Tantalus Estate (sample menu)
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Onetangi Pizza and Takeaways (sample menu)
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHIPS SCOOP $4.50
  • ADD ON EACH $2.00
  • CHIPS 1/2 SCOOP $2.50
  • VEGE
    • vege pattie, salad, thousand islands
  • HAVAIIAN
    • ham & pineapple
Solar Eating House (sample menu)
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • With fries $22.00
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • Sides: available when purchasing a meal
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
The Beachfront Cafe and Bar (sample menu)
  • Wild rice salad $8.00
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • HAM & PINEAPPLE PIZZA $12.00
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
Passage Rock Wines and Cafe (sample menu)
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
Malones Irish Restaurant and Bar (sample menu)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Mudbrick Restaurant (sample menu)
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • - Additional Bread $3.00
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Peacock Sky Vineyard (sample menu)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • westie: criss-­cut chips
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
The Caper Kitchen (sample menu)
  • Desserts $8
  • Lamb Burger $12
  • Vegie $11
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Add Fries $3
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
The Local (sample menu)
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Potato fritter $2
    • house made
  • Lemon wedges $0.50
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato chips $4
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vino Vino (sample menu)
  • Pasta of the Day $ 22.oo
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Please check for todays availability ( 3 cheeses 35g each)
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Oysters - Te Matuku Bay, Waiheke Island
  • Roast potato $ 6.oo
Kennedy Point Vineyard (sample menu)
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Island Pizza & Burger

Island Pizza & Burger

location

Address

13-19 Belgium Street, Waiheke Island, Auckland

phone

Phone

092125505

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites

Location
13-19 Belgium Street, Waiheke Island, Auckland
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