Island Pizza & Burger in Waiheke Island Menu

Island Pizza & Burger in Waiheke Island has no menu available, but can choose from many other options such as Gulab Jamun Pudding or Entrees from New Delhi Restaurant. Voila Cafe offers many options including Voila Breakfast and Parisian Breakfast. Icoco Cafe includes a wide range like Corn Fritters or Toast and Jam. GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free and Toast & spreads (GFA)(V) from . Humbug Cafe offers Sushi Bar Salmon and Teriyaki.

Nearby Sample Menus

Casita Miro (sample menu)
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Dumplings of Potato
    • W/ goats cheese, el pisto, mushrooms + pinenuts
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
Sing Tao Chinese Takeaways (sample menu)
  • Squid Ring $0.80
  • Vegetarian $5.50
  • Bar B. Q Pork $11.00
  • Bacon $5.00
  • SPECIAL D $15.00
    • 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
  • Sweet & Sour Fish $11.00
  • Hot Dog $2.20
  • Bacon & Egg $5.50
Fenice (sample menu)
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
  • Pan Fried Fish with Shoestring Fries and Greens $N/A
  • Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Seasonal Vegetables $9
Cable Bay Vineyards (sample menu)
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Kalamata olives, lemon and thyme $10.00
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Selection of Bread $8.00
  • Petit Fours $15.00
Too Fat Buns (sample menu)
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chips $4.00
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • -small $7.00
  • aioli $2.00
Tantalus Estate (sample menu)
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Stonyridge Vineyard (sample menu)
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Broccolini $9.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Poderi Crisci (sample menu)
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Fiducia Dello Chef Menu $75 per person
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Solar Eating House (sample menu)
  • Bacon & Egg on Toast $12.00
  • With fries $22.00
  • Sausage / Solar Hash Toast (2) $4.00
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Entirely Free Range (from 11.30am everyday)
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • Corn Fritter Stack $17.00
    • with wild rocket, fresh tomato, aioli & sweet beetroot glaze
The Beachfront Cafe and Bar (sample menu)
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • Steak cut chips $5.00/$8.00
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • Wild rice salad $8.00
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
Mudbrick Restaurant (sample menu)
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • - Additional Bread $3.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • - Additional Olives $6.00
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
Peacock Sky Vineyard (sample menu)
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • beetroot & feta salad
The Local (sample menu)
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Hoki $6
  • Lemon wedges $0.50
  • Potato chips $4
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Hotdog $3
    • with sauce
  • Fish $14
    • battered, crumbed or grilled
The Caper Kitchen (sample menu)
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Vegie $11
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Lamb Burger $12
  • Double Cheese Burger $15
Kennedy Point Vineyard (sample menu)
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
Island Pizza & Burger

Island Pizza & Burger

location

Address

13-19 Belgium Street, Waiheke Island, Auckland

phone

Phone

092125505

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites

Location
13-19 Belgium Street, Waiheke Island, Auckland
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