Island Pizza & Burger in Waiheke Island Menu

Special Fried Noodles $12.50
Mussel $1.00
Special Fu Yoong $12.90
Corn Fritter $1.80
Sweet & sour sauce $2.50
Vegetables $9.00
Bami Gorang (with noodles veges meats) $12.50
Bar B. Q Pork fried Rice $11.00

Roasted Field Mushroom $6
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Garlic & Herb Pizza Bread $13.5
Toasted Ciabatta or Wholegrain $4
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Hollandaise Sauce $4
Fries, Capsicum Salsa $9

Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Cable Bay spring veg, lemon oil, parmigiano $8.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus

-small $7.00
gluten free bun $2.50
aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00

Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Warm olives $8.00
- Herbs, citrus
Extra virgin olive oil $12.00
- Franco´s & ringawera bread

Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Degustation Menu $85 per person
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers

CHICKEN NUGGETS 1/2 DOZ $3.00
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHICKEN
- crumbed chicken salad sauce
MEATY
- pepperoni, Kransky sausage & bacon
BEEF
- beef pattie salad sauce
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
FISH
- battered fish, salad, tartare sauce
VEGETARIAN
- sundried tomato, mushroom & olives

Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
With fries $22.00
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Bacon & Egg on Toast $12.00

BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Bacon $ 3.00
Soup of the Day $8.50
- Served with a crusty bread
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Eggs on Toast $10.50
- either poached or scrambled

SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
BBQ RIBS, CHIPS & SALAD $12.00
Mixed leaf salad $8.00
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
beetroot & feta salad
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
fettuccini with your choice of: garlic cream sauce, butter or red sauce

Lamb Burger $12
Salads $9.50
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Chicken $14
Add Fries $3

Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
T-Bone 500g $ 34.oo
Creme brulee $11.00
- with berry compote
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Sticky toffee pudding $11.00
- with whipped cream
Seafood chowder $12.5o
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

Island Pizza & Burger in Waiheke Island Menu

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Island Pizza & Burger

Auckland Region > Waiheke Island > Island Pizza & Burger

Address

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13-19 Belgium Street, Waiheke Island, Auckland

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