Address
13-19 Belgium Street, Waiheke Island, Auckland
Island Pizza & Burger in Waiheke Island Menu
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Island Pizza & Burger in Waiheke Island has no menu available, but can choose from many other options such as Gulab Jamun Pudding or Entrees from New Delhi Restaurant. Voila Cafe offers many options including Voila Breakfast and Parisian Breakfast. Icoco Cafe includes a wide range like Corn Fritters or Toast and Jam. GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free and Toast & spreads (GFA)(V) from . Humbug Cafe offers Sushi Bar Salmon and Teriyaki.
Nearby Sample Menus
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Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
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Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
- Charcutería
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Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
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Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
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Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
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Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
- NZ & Italian Three Cheese Tasting Board $27
- NZ & Italian Three Cheese Tasting Board $27
- Fries, Capsicum Salsa $9
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Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Selection of Bread $8.00
- Rosemary Roasted Nuts $6.00
- Petit Fours $15.00
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
- Bread & truffle butter $6.00
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
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Warm olives $8.00
- Herbs, citrus
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
- Selection of Sorbet and Ice Cream $5.00/scoop
- Rocket & Parmesan Salad $9.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
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Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
- Cheese Platter (Includes all above cheese) $60.00
- Summer Ratatouille $9.00
- Sides: available when purchasing a meal
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Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
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Poached Eggs $14.00
- with relish, on toast
- Avocado $2.00
- Sausage / Solar Hash Toast (2) $4.00
- Egg on Toast $10.00
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Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
- With fries $22.00
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Soup of the Day $8.50
- Served with a crusty bread
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
- Bacon $ 3.00
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
- BBQ RIBS, CHIPS & SALAD $12.00
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MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
- Steak cut chips $5.00/$8.00
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
- French Fries $10.00
- - Additional Olives $6.00
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
- beetroot & feta salad
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
- add three (3) prawns to any dish for $9
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
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Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
- olives & oil
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Desserts $8
- Double Cheese Burger $15
- Chicken $14
- Vegie $11
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Scoop of Fries $5
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Wild boar sausage $4.50
- battered
- Lemon wedges $0.50
- Kumara chips $6
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Fish cake $6
- fresh house made, chefs speciality
- Potato chips $4
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Potato fritter $2
- house made
- Oysters - Te Matuku Bay, Waiheke Island
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Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
- Check the specials board $9.5o
- Natural Half Dozen $18.oo
- Please check for todays availability ( 3 cheeses 35g each)
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Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Island Pizza & Burger
Phone
092125505
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza
Features
Quick Bites
13-19 Belgium Street, Waiheke Island, Auckland
- Waiheke Island Pizza Menus
- Auckland Region Pizza Menus