Island Pizza & Burger in Waiheke Island Menu

Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Sopa
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest

Vegetables $2.50
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
Cheese & Egg $5.50
Chips $3.00
Spring Roll $2.00
Cheese & Onion $3.80
Special Chow Mein $12.50
Oyster $1.50

Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Sweet Treat of the day $4.50
Bread & truffle butter $6.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Entremet $16.00
- Valrhona chocolate surprise, buttermilk

Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
(GF) gluten free / (DF) dairy free / (V) vegetarian

Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Truffle Mash Potato $9.00
Cheese Platter (Includes all above cheese) $60.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00

Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Fiducia Dello Chef Menu $75 per person
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries

HAWAIIAN
- any pattie, pineapple, salad, mayo
HOT-DOG $3.00
- battered sausage on a stick with sauce
BEEF
- beef pattie salad sauce
FISH $4.50
- tempura battered Hoki
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHOCOLATE $9.00
VEGE
- vege pattie, salad, thousand islands
CHICKEN
- chicken sundried tomato & olives

Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Entirely Free Range (from 11.30am everyday)
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Bacon & Egg on Toast $12.00

The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Bacon $ 3.00
Eggs on Toast $10.50
- either poached or scrambled

BBQ RIBS, CHIPS & SALAD $12.00
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
Steak cut chips $5.00/$8.00
Garlic pizza bread $10.00
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
Mixed leaf salad $8.00

SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream

Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Lemon Tart
- butterpastry, lemon curd, double cream
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
crispy kale
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
fettuccini with your choice of: garlic cream sauce, butter or red sauce

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board

Island Pizza & Burger in Waiheke Island Menu

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Island Pizza & Burger

Auckland Region > Waiheke Island > Island Pizza & Burger

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13-19 Belgium Street, Waiheke Island, Auckland

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