Address
13-19 Belgium Street, Waiheke Island, Auckland
Island Pizza & Burger in Waiheke Island Menu
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Island Pizza & Burger in Waiheke Island has no menu available, but can choose from many other options such as Gulab Jamun Pudding or Entrees from New Delhi Restaurant. Voila Cafe offers many options including Voila Breakfast and Parisian Breakfast. Icoco Cafe includes a wide range like Corn Fritters or Toast and Jam. GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free and Toast & spreads (GFA)(V) from . Humbug Cafe offers Sushi Bar Salmon and Teriyaki.
Nearby Sample Menus
- Sopa
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
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Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
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Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
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Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
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Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
- Tapas
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
- Vegetables Fried Noodles $9.00
- Chicken $5.50
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SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
- Prawns $4.50
- Donuts $1.20
- Prawns & Veges $12.50
- Bacon $5.00
- Sweet & Sour Pork $11.50
- Cured Meats $25.00
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Pork Belly $24.00
- cheddar, oat, apple, radish
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
- Fine Cheeses $25.00
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Selection of Fine Cheese $24.00
- hot chips $4.00
- -small $7.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- aioli $2.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- gluten free bun $2.50
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
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Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
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Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
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BEEF
- beef pattie salad sauce
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FISH
- battered fish, salad, tartare sauce
- ADD ON EACH $2.00
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CHICKEN
- chicken sundried tomato & olives
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
- CHOCOLATE $9.00
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HAVAIIAN
- ham & pineapple
- Muesli $8.00
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
- Avocado $2.00
- French Toast $12.00
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Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
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Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
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Poached Eggs $14.00
- with relish, on toast
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Hot Bacon Buttie $8.00
- Breakfast on the run
- Bacon $ 3.00
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Eggs on Toast $10.50
- either poached or scrambled
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
- Wild rice salad $8.00
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MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
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THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
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BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
- - Additional Bread $3.00
- battered hot dogs (4)
- westie: criss-cut chips
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
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Lemon Tart
- butterpastry, lemon curd, double cream
- for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- Scoop of Fries $5
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- The Monsta Caper $18
- Vegie $11
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Cheese Burger $12
- Double Cheese Burger $15
- Add Fries $3
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Cheesecake $11.00
- with vanilla ice-cream
- Please check for todays availability ( 3 cheeses 35g each)
- Vegetables of the day $ 8.oo
- Bowl of olives $6.oo
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Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
- Garlic focaccia $9.5o
- Oysters - Te Matuku Bay, Waiheke Island
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Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Island Pizza & Burger
Phone
092125505
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza
Features
Quick Bites
13-19 Belgium Street, Waiheke Island, Auckland
- Waiheke Island Pizza Menus
- Auckland Region Pizza Menus