Island Pizza & Burger in Waiheke Island Menu

Island Pizza & Burger in Waiheke Island has no menu available, but can choose from many other options such as Gulab Jamun Pudding or Entrees from New Delhi Restaurant. Voila Cafe offers many options including Voila Breakfast and Parisian Breakfast. Icoco Cafe includes a wide range like Corn Fritters or Toast and Jam. GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free and Toast & spreads (GFA)(V) from . Humbug Cafe offers Sushi Bar Salmon and Teriyaki.

Nearby Sample Menus

Sing Tao Chinese Takeaways (sample menu)
  • Pineapple $3.00
  • Vegetables Fried Rice $9.00
  • Lemon Chicken $11.50
  • Special Fried Rice $12.50
  • WonTon $8.00
    • 1 dozen
  • Egg Fu Yoong $9.00
  • Steak $5.50
  • Cashew nuts $2.50
Fenice (sample menu)
  • Vienna $5.5
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Roasted Field Mushroom $6
  • Add Ciabatta or Wholegrain Extra $3
  • Special Daily Pasta Changes
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Chocolate Mousse $15
    • Churros, Poached Pear
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Too Fat Buns (sample menu)
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • hot chips $4.00
  • gluten free bun $2.50
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • aioli $2.00
Tantalus Estate (sample menu)
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
Stonyridge Vineyard (sample menu)
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Rocket & Parmesan Salad $9.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
Onetangi Pizza and Takeaways (sample menu)
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHICKEN
    • chicken sundried tomato & olives
  • HAVAIIAN
    • ham & pineapple
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • ADD ON EACH $2.00
  • CHOCOLATE $9.00
  • CHIPS 1/2 SCOOP $2.50
  • BEEF
    • beef pattie salad sauce
Solar Eating House (sample menu)
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • With fries $22.00
  • Poached Eggs $14.00
    • with relish, on toast
  • Bacon & Egg on Toast $12.00
  • Corn Fritter Stack $17.00
    • with wild rocket, fresh tomato, aioli & sweet beetroot glaze
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
The Beachfront Cafe and Bar (sample menu)
  • Wild rice salad $8.00
  • Garlic pizza bread $10.00
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • Mixed leaf salad $8.00
Passage Rock Wines and Cafe (sample menu)
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • FRIES $9.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Mudbrick Restaurant (sample menu)
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Truffled Potato Mash $11.00
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • - Additional Bread $3.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Peacock Sky Vineyard (sample menu)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
The Caper Kitchen (sample menu)
  • Chicken $14
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Salads $9.50
  • Add Fries $3
Vino Vino (sample menu)
  • Sirloin 350g $29.5o
  • Natural Half Dozen $18.oo
  • Kilpatrick Half Dozen $24.oo
  • Add extra virgin Waiheke olive oil - Number 29 $3.oo
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • Bowl of olives $6.oo
  • BBQ Pork Ribs $ 27.5o
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Kennedy Point Vineyard (sample menu)
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Island Pizza & Burger

Island Pizza & Burger

location

Address

13-19 Belgium Street, Waiheke Island, Auckland

phone

Phone

092125505

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites

Location
13-19 Belgium Street, Waiheke Island, Auckland
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