Address
13-19 Belgium Street, Waiheke Island, Auckland
Island Pizza & Burger in Waiheke Island Menu
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Island Pizza & Burger in Waiheke Island has no menu available, but can choose from many other options such as Gulab Jamun Pudding or Entrees from New Delhi Restaurant. Voila Cafe offers many options including Voila Breakfast and Parisian Breakfast. Icoco Cafe includes a wide range like Corn Fritters or Toast and Jam. GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free and Toast & spreads (GFA)(V) from . Humbug Cafe offers Sushi Bar Salmon and Teriyaki.
Nearby Sample Menus
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
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Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
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Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
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Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
- -3 cheeses $34
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Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
- Charcutería
- Chicken & Veges $11.50
- Egg Fu Yoong $9.00
- Steak Fu Yoong $11.50
- Chicken Fu Yoong $11.50
- Sausages $1.30
- Scallop $1.80
- Special Fried Noodles $12.50
- Lemon Chicken $11.50
- Roast Tomatoes $6
- Toasted Gluten Free Bread $5
- Cos, Parmigiano, Crostini, Caesar Dressing $9
- Garlic & Herb Pizza Bread $13.5
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Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
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Coffee $4
- Espresso / Short Black
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Margherita $N/A
- Tomato Base, Mozzarella
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Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
- Selection of Bread $8.00
- Selection of Fine Cheese $24.00
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
- Fine Cheeses $25.00
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
- hot chips $4.00
- -small $7.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- aioli $2.00
- -small $7.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
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Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
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Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
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Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
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Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
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Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
- Entirely Free Range (from 11.30am everyday)
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Poached Eggs $14.00
- with relish, on toast
- Sausage / Solar Hash Toast (2) $4.00
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Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
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BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
- Steak cut chips $5.00/$8.00
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
- Wild rice salad $8.00
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- FRIES $9.00
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- - Additional Bread $3.00
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
- - Additional Olives $6.00
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
- for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
- beetroot & feta salad
- crispy kale
- westie: criss-cut chips
- add three (3) prawns to any dish for $9
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Calamari $10
- with sweet chilli sauce & lemon
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Wild boar sausage $4.50
- battered
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Potato fritter $2
- house made
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Pasta of the Day $ 22.oo
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Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
- BBQ Pork Ribs $ 27.5o
- Seafood chowder $12.5o
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
- Natural Half Dozen $18.oo
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Sticky toffee pudding $11.00
- with whipped cream
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Island Pizza & Burger
Phone
092125505
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza
Features
Quick Bites
13-19 Belgium Street, Waiheke Island, Auckland
- Waiheke Island Pizza Menus
- Auckland Region Pizza Menus