Island Pizza & Burger in Waiheke Island Menu

Island Pizza & Burger in Waiheke Island has no menu available, but can choose from many other options such as Gulab Jamun Pudding or Entrees from New Delhi Restaurant. Voila Cafe offers many options including Voila Breakfast and Parisian Breakfast. Icoco Cafe includes a wide range like Corn Fritters or Toast and Jam. GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free and Toast & spreads (GFA)(V) from . Humbug Cafe offers Sushi Bar Salmon and Teriyaki.

Nearby Sample Menus

  • Slow Braised Ox Cheek
    • W/ pressed potato, crispy cucumber + herb salad
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
  • -1 dip $10
  • American hot dog $4.50
  • Spring Roll $2.00
  • Bar B. Q Pork & Veges $11.50
  • Prawns $12.50
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Chicken & Veges $11.50
  • Curry Roll $2.00
  • Prawns Fried Rice $12.50
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • hot chips $4.00
  • aioli $2.00
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Rocket & Parmesan Salad $9.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • CHICKEN
    • crumbed chicken salad sauce
  • FISH $4.50
    • tempura battered Hoki
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHIPS 1/2 SCOOP $2.50
  • FISH
    • battered fish, salad, tartare sauce
  • BEEF
    • beef pattie salad sauce
  • CHICKEN
    • chicken sundried tomato & olives
  • Add bacon $22.00
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Tomato I Mushroom I Egg each $ 2.50
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Bacon $ 3.00
  • Soup of the Day $8.50
    • Served with a crusty bread
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • FISH, CHIPS & SALAD $12.00
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • BBQ RIBS, CHIPS & SALAD $12.00
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • HAM & PINEAPPLE PIZZA $12.00
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • - Additional Olives $6.00
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Truffled Potato Mash $11.00
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • olives & oil
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Pineapple fritter $2
    • house made
  • Fish $14
    • battered, crumbed or grilled
  • Hoki $6
  • Potato fritter $2
    • house made
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
  • For two as a main or nibbles as a group
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Natural One Dozen $34.oo
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Sticky toffee pudding $11.00
    • with whipped cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
Island Pizza & Burger

Island Pizza & Burger

location

Address

13-19 Belgium Street, Waiheke Island, Auckland

phone

Phone

092125505

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites

Location
13-19 Belgium Street, Waiheke Island, Auckland
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