Its-A-Wrap Cafe in Auckland Menu

Nearby Sample Menus

Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices

Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Replace to garlic naan $1.00
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices

Croquettes $14
- housemade, served with aioli
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce

Add from the Sides menu to enhance your meal.
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
Farmers Daughter $16.50
- 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
Double $17.00
Black Pudding $3.50
Fried Onions $1.00
Creamed Mushrooms $5.00

Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns + Curried Beef soup $13
Fried pork buns + Curried Beef soup $12
Fied beef dumpling + Curried Beef soup $12
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.

30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
87. Ras Malai (2 pieces) $6.00
- Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
52. Paneer Karahi $15.00
- Homemade cottage cheese cooked in thick onion & tomatoes gravy.
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
79. Tandoori Roti (Butter / No Butter) $2.50
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts

Shami kebabs $11.90
- special spices make this kebab a tasty delight.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
KEEMA NAN $3.50
- staffed with spiced mince.
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.