Its-A-Wrap Cafe in Auckland Menu

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Its-A-Wrap Cafe in Auckland has no menu available, but can choose from many other options such as Chow Mein - With Noodles or Chop Suey - No Noodles from Garrison Takeaways. Golden Town Takeaway offers many options including Sweet & sour chicken and Sweet & sour fish. Element Cafe includes a wide range like TOASTED BAGEL or TOASTED BAGEL. Chili Prawn and BBQ Prawn from . NZ Pizza offers Matsu Sushi and BBQ.

Nearby Sample Menus

FLOUNDER & CHIPS $7.00
Hawaiian Burger (Chicken) $4.00
Wedges $3.50
Mussel Fritter $3.00
Prawn skewers $3.00
Battered Tarakihi $3.80
Vege Burger $3.50
Battered Mussel $1.00

Hamburg Steak $15
Spicy Pork $18
Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
Spicy Stir-Fried Pork Rinds $20
- chicken gizzard with carrot, onion and garlic
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Marinated Beef Scotch Fillet $20

Mussel fritter $2.50
Spring Roll $2.50
Paua fritter $2.50
Extra $0.70
Pineapple Fritter $1.20
Bacon & Egg $4.50
Chicken $5.50
Pineapple $4.00

ASPARAGUS ROLL $2.20
MINCE PIE $4.00
CRANBERRY & CUSTARD SCONE $2.50
HAM EGG CHEESE $4.80
MINI DANISH $2.00
BLUEBERRY TART $3.20
CHICKEN SALAD $6.90
QUICHE HAM. CHEESE, TOMATO, ONION $5.50

Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel

Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Anatolian Lentil Soup 23.5
- Turkish pide
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken

Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
1 dozen $7.00
Lemon Fish / Lemon Chicken $12.00
Spicy Squid / Spicy Pork Spare Ribs $14.00
Hot Chili Prawns $18.00
Prawns / Combination Meats $12.00
Sausages $1.20
20x Dumpling (Pork & Cabbage) $9.00

FRESH Panko Crumbed Squid
Crumbs add $0.70 extra. Please advice deep fried or pan fried
-2 Fish Of The Day
-4 Potato Fritters
-6 Mussels & Chips $8.50
Pineapple Fritter $1.20
Classic Chicken Burger $9.00
Kumara Chips (approx 500gm) with aioli sauce $6.50

vanilla bean/vanilla bean honeycomb
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
bayberry sorbet
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
double chocolate

Seafood $15.50
Sausage / Donut $1.50
Vegetables $10.50
Seafood $15.00
Batter Sausage $1.70
Crumb Snapper $5.70
Vegetables $9.50
Chicken / Pork / Steak $11.00

Available until 9:30 pm
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Available until 9:30 pm
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli

PIE $9.00
- Salted caramel apple
Beef short rib $28.00
Potato buns $1.50
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
PIE $9.00
- Bittersweet chocolate pecan
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
PORK BELLY CORN DOG $7.00
Boston butt pulled pork $10.00

- CHICKEN QUESADILLA
Bowl of Fries $9.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Calamari $14.00
- BANGERS MASH
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00

Pork Riblet N/A
Sweet Onion N/A
Old English N/A
Olives N/A
Chicken Teriyaki N/A
Turkey N/A
Yoghurt N/A
Veggie Patty N/A

Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella