Ivan's Takeaways in Auckland Menu

Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs

Nearby Sample Menus

Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Fresh chilli $2
Wok Fried Green Beans $10
- With garlic and light soy
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Poppadoms $3

BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
Papadum (4pcs) $2.00
CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
Curry Masala Special Naan $4.00
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy
CHICKEN 65 $12.00

26. BUTTER $1.00
- with tantan free range spicy pork mince $15.00
- with free range poached egg $11.00
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
40. GESO-AGE $12.00
- Deep fried squid legs
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- with tantan free range spicy pork mince and poached egg $17.00
23. SHREDDED SPRING ONION $4.00

Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
Cashew nut $3.00
Vegetable $2.00

Steamed greens with garlic butter $7
Crusty loaf with selection of homemade dips $9
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Caesar $23.5
- add chicken, smoked salmon, prawns
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream

Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
-House salad
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus

Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
Heavenly pie & salad $15.00 per head
Wakey Wakey $12.00
- quiche or tart + regular coffee or fresh juice
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Compliment with a selection of sweet bites for an extra $2.00 per head
Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta

4. Dry Goat Curry (Boneless) $18.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
9. Rava Thosai $4.00
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
15. Yogurt Plain $1.00
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
- (Boneless) $18.00

Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Shoestring Fries and Aioli $8.00
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Streaky Bacon $5.00
Potato Rosti $3.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Egg $3.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach