Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
SALAD SHIRAZI $5.00
fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Sholeh Zard $6.00
Persian Saffron rice pudding flavored with rosewater
GARDEN SALAD $6.00
lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Rumi Special $32.00
Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
RUMI SALAD &8.00
lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
KING PRAWN CHILIE $12.00
seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
STIR FRY $12.00
seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
NASI GORENG $10.00
traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
BEEF BALADO $10.00
tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
STIR FRY $10.00
seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CHICKEN PADANG $9.50
grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
BEEF RENDANG $11.00
traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice