Ivan's Takeaways in Auckland Menu

Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs

Nearby Sample Menus

The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
Bagel $3.00
- Toasted or fresh with butter
The big Al $21.00
- Al burger with pulled pork & fried egg
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
French fries S $6.50 / L $8.50
AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll

Chimichanga $23.00
- A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
-El grande chicken or beef or beans $22.00
-Full rack $29.50
Mexican red rice / Black beans / Extra cheese $3.00
Bean dip $12.00
- Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
Chilli con carne $25.00
- Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
Chocolate chilli brownie $10.00
- Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
Jalapeños / Tortilla (flour or corn) $2.00

Garlic naan $3.50
Butter naan $3.00
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Roti $3.00
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours

EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Salmon $4.00
Avocado $2.00
Toast $2.00
Egg $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Tomato $2.00
EGGS ON TOAST $7.50
- Eggs on toast or English muffins

- Garlic Butter $7.50
- Assorted Vegetables with Garlic Butter $6.95
- With Cheese $8.50
Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
Wedges $14.95
- With sour cream & salsa - Add bacon & cheese $3.50
Vegetarian Burger $17.95
- Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries

Da buff burger $9.00
- Juicy beef pattie, cheese and Tomato sauce, served with fries
Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce