Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Garlic Bread $7
Pan-seared eye fillet wrapped in bacon $34
Served with roasted baby potatoes, wilted spinach, onion rings and jus
Skinny chips & aioli $5.9
Toasted Muesli & Fresh Fruits $11.5
Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Risotto of the Day P.O.A
Sweet Corn Fritters $18
Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Pla rad prik $21.90
Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Tod mun pla $8.00
Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
Neua pad nummanhoi (mild) $15.90
Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Poh pia pug (v) $7.50
Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Gai pad med mamuang himmapan (mild) $15.90
Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Yum neua $16.90
Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN KALASAN $9.50
traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
KLATEN $10.00
stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
SOTO AYAM $9.50
chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
CHICKEN BALADO $9.50
grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
OXTAIL SOUP $11.50
delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
LAMB SATAY $10.00
grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
NASI PADANG $11.00
combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Pea & Halloumi Fritters $18.5
With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
Cured or Smoked Salmon / Free Range Bacon $6
Mince On Toast $18.5
Choice of your Toast with poached egg and roasted vine tomatoes
Honey Egg Benedict $16
Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Roasted Vine Tomato / Potato Croquette $3
Baked Eggs & Beans $16.5
Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Free Range Eggs $11
On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)