Ivan's Takeaways in Auckland Menu

Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs

Nearby Sample Menus

Sweet Mango Chutney (Mild) $2.00
Mango Kufli $3.00
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
Fries $3.00
BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
VEGETABLE KORMA $10.00
- a variety of vegetable cooked with mild spices
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices

-Lamb $17.50
-Prawns $20.50
-Prawns $20.50
Narm Tok $16.50
- Sliced BBQ Beef, Pork, Chicken served with onion, spring onion, coriander, mint, kaffir lime leaves, lemon juice, chilli powder, roasted rice powder
Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
-Prawns $20.50
-Lamb $17.50
-Seafood $9.00

Donut $1.20
Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
Seafood chowder $6.00
Cheese & onion $3.50
Ham burger $2.50
Combo a $5.00
- 1 fish (hoki), 1fish cake, $2chips
Fish burger $8.50
- Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
Combo $8.00
- 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips

Malaysian style stir-fried prawns in sambal sauce with rice $22.00
-In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
●Chicken
●Venison
-Fu Yong style gravy egg / Stir fried with green beans $22.00
●Scallop
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00

Beef Do Piaza Curry $12.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
Chicken Madras $13.00
- Chicken cooked with curry leaves, coconut milk and tomatoes.
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
Cumin Potatoes $8.00
- Cubes of potatoes tempered with cumin seeds and herbs.
Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
Beef Keema Naan $4.00
Lachcha Paratha $3.00
- Wholemeal bread rolled in multi layers and caked.
Paneer Kulcha $4.00

RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
RICE $2.00
OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce

Chips $2.00
Dim Sim $2.00
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
Plain Steamed Rice $2.00
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
Spring Roll $1.50
Crispy Fried Chicken Thigh large $3.50
Drumstick $2.30

Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Duck-fat whipped Potato Mash(GF) $3.85
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Beer battered Onion Rings(V) $3.85
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Kachumber Salad (Indian Salsa) $3.00
Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
Chicken / Lamb Biryani $16.00
CHICKEN $10.00
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Jeera Rice $5.00
Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)

All dumplings are proudly made by Mrs Wang
Please note that we only take one payment per table. Sorry for any inconvenience.
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Guo Tie $14
- Pan fried beef dumpling, celery
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes