sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Stuffed Potato Bread $8.5
with thyme scented chicken and mushrooms served with whipped garlic butter
GF=Gluten Free
Prime Angus Sirloin (200gms) $38.0
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
CHICKEN TENDER $11.50
with fries & a petit salad
SMASHED AVOCADO $17.50
on toasted multigrain with grilled vine tomato with a roquette & feta salad
Wedges with Bacon & Cheese $14.50
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing