Ivan's Takeaways in Auckland Menu

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Chips (scoop) $3.00
Spicy wedges $4.50
Kumara chips $4.50
Fish (deep seacod) $3.00
Crumbed fish $3.80
Tarakihi $3.80
Snapper (fresh) $5.50
Potato fritter $0.70
Kumara fritter $0.90
Paua fritter $2.50
Mussel fritter $2.50
Sweetcorn fritter $2.00
Potato cheese ball $2.00
Nelson scallops $1.80
Oysters (large) $1.50
Mussels(large) $1.50
Garlic prawns $1.80
Crab stick $1.30
Squid rings $0.70
Chicken nuggets $0.60
-Or 12 for $6.00
Fish cake $2.00
Hot dog $1.70
Sausage in batter $1.70
Sausage $1.40
Won ton $0.70
Spring roll $2.50
Curry roll $2.50
Deep fried pattie $2.50

Hamburger $3.50
Eggburger $4.00
Hawaiian burger $4.00
Cheese burger $4.00
Mushroom burger $4.00
Vege burger $6.00
Bacon burger $6.00
Steak burger $6.00
Lamb burger $6.00
Taco burger $6.00
Chicken burger $6.00
Giant burger $6.00
Fish burger $6.00
Double cheese burger $6.00
Meat lover burger $6.00
De luxe burger $7.00
Kiwi burger $7.00
Seadog $3.50
American hotdog $3.50
●Extra $0.60
-Extra chicken / Steak / Bacon $1.50
Use angel bay pattie

Fish roll $4.90
Steak roll $4.90
Bacon roll $4.90
●Chicken roll $4.90
-Extra chicken / steak / bacon $1.50
In long bread roll

Ham $2.80
Mushroom $2.80
Egg $2.80
Cheese $2.80
Sweetcorn $2.80
Tomato $2.80
Bacon $3.00
Steak $3.00
Bacon & cheese $3.60
Steak & cheese $3.60
Ham / Cheese / Onions / Tomato $4.60
Extra $0.60
Extra meat $1.50

Pineapple fritters $1.00
Donuts $1.00
Banana fritters $1.50
Deep fried chocolate $3.00
All with sugar
All prices incl gst

Spring roll $2.50
Kumara fritters $0.90
Potato cheese ball $2.00
Garlic prawns $1.80
Fish cakes $2.00
Mussel fritters $2.50
Sweetcorn fritters $2.00
Curry roll $2.50

Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs

Nearby Sample Menus

CHEESY GARLIC PIZZA BREAD g/gf available 10
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
CHICKEN BITES 12.5
- fries slaw
LAMP RUMP 27.5
- Moroccan spiced saﬀron pilaf ras el hanout purée mint jelly
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream

Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Bagels $9.00
- Bagel with cream cheese and jam
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
Sizzling Veggie Feast Combo for Two $14.00
- Paneer tikka, samosa, onion bhaji and vege pakora served
7 Day Lunchtime Special $11.99
- Curry-Rice-Naan-Papadum (Except Seafood)
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
Plain Paratha $3.00
Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.

Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.

PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
mushrooms $3.00
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top

Burrata, tomatoes & basil $17.00
Rib eye of beef (750g) $100.00
Warm marinated olives $6.00
Apéro charcuterie platter $29.00
Terrine of the day $18.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Roasted cauliflower, goats curd, almond & mint $16.00
Something fish (market price) -

Spicy miso soup $2.20
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Extra mayo $0.50
Extra veges $1.00
Potato katsu $5.50
Tempura Prawn and vege / vege
- deep fried in a crispy batter

Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Savoury Buckwheat Crepes
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée

Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Cheerios $9.00
Spring rolls $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Money bags $9.00

Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Fillings x 2 $5.00
Hamburger $5.50
Extra 50¢
Extra Fillings $1.00
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Cheese, Hawaiian, Bacon, Egg $6.50

Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Chicken cotoletta, peas, green beans, provolone creme $30.00
Off the chargrill for two
Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Eggplant, parmesan cream, pine nuts $7.00
- Beef short rib, green beans, hummus $60.00
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00

Teriyaki Pizza Bread $3.50
Smoked Fish $5.00
Boysenberry Berliner $3.90
Plain White Roll $6.80
Blueberry Crumble $4.00
Apricot & Muesli $3.90
Plain $2.50
Double Brown Sandwhich $6.90

Regular $12.50
Petita $9.90
Marmite Mania $4.00
Roast Beef Pita
Petita $9.90
Steak Pita
Chicken Crave Salad
Regular $13.50

The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Sirloin steak 180g $36.00
Tiger prawns 150g $35.00
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Singapore crab $29.50
- Wah a mixed lettuce salad
Chicken breast 160g $33.00