Kransky sausage, premium bacon, hash brown, portabello mushroom, grilled tomato, gourmet toast & your choice of eggs: poached, scrambled or fried
Vege Jacaranda Express $17.90
avocado & spinach instead of bacon & sausage
Eggs on Toast $9.50
Your choice of poached, scrambled or fried eggs on gourmet toast
Eggs on Toast $1.00
with 5 grain or gluten free toast for extra
Toasted 5 Grain or Bagel $7.50
with cream cheese and preserves
Toasted 5 Grain or Bagel $12.50
with premium bacon, tomato, basil pesto and garden salad
Toasted 5 Grain or Bagel $13.50
with smoked salmon, cream cheese, capers and garden salad
Eggs Benedict $14.90
Poached eggs, creamed spinach or avocado, drizzled with house-made hollandaise sauce, premium bacon or smoked salmon - with premium bacon and creamed spinach
Eggs Benedict $16.50
Poached eggs, creamed spinach or avocado, drizzled with house-made hollandaise sauce, premium bacon or smoked salmon - with smoked salmon and avocado
French Toast $14.90
Sweet: with premium bacon, grilled banana and maple syrup
French Toast $14.90
Savoury: with premium bacon, fried eggs, grilled tomato
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Breads $8
Garlic and herb focaccia
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Bruschetta with prosciutto, tomato and basil $13
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-Sour Cream and Sweet Chilli Sauce $8.90
Steak Sandwich $20.90
Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Prawn and Calamari $21.90
Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90