Kransky sausage, premium bacon, hash brown, portabello mushroom, grilled tomato, gourmet toast & your choice of eggs: poached, scrambled or fried
Vege Jacaranda Express $17.90
avocado & spinach instead of bacon & sausage
Eggs on Toast $9.50
Your choice of poached, scrambled or fried eggs on gourmet toast
Eggs on Toast $1.00
with 5 grain or gluten free toast for extra
Toasted 5 Grain or Bagel $7.50
with cream cheese and preserves
Toasted 5 Grain or Bagel $12.50
with premium bacon, tomato, basil pesto and garden salad
Toasted 5 Grain or Bagel $13.50
with smoked salmon, cream cheese, capers and garden salad
Eggs Benedict $14.90
Poached eggs, creamed spinach or avocado, drizzled with house-made hollandaise sauce, premium bacon or smoked salmon - with premium bacon and creamed spinach
Eggs Benedict $16.50
Poached eggs, creamed spinach or avocado, drizzled with house-made hollandaise sauce, premium bacon or smoked salmon - with smoked salmon and avocado
French Toast $14.90
Sweet: with premium bacon, grilled banana and maple syrup
French Toast $14.90
Savoury: with premium bacon, fried eggs, grilled tomato
Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Kebbeh $9.50
Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Manaeesh Feta Cheese $5.50
Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Rice $4.50
Lebanese yellow rice or Vermicelli rice
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Mixed Fatayer Platter $9.50
A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce