Jacob's Sushi in Auckland Menu

Nearby Sample Menus

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
MINCED PICKLED CHILLI
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
MUSHROOM WONTON (3) $10.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00

Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs

Entrée $23
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Shoestring fries, pumpkin garlic aioli N/A
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce

Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve

V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Scotch Fillet 250g $27.90
Roast potatoes with Garlic Mayo
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon

Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Grandma's chocolate cake $12.00
- With candied hazelnut
-Add marked raclette cheese from the trolley
Duck fat extra $2.00
-Duck fat option $12.00
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Feeds 4

-students $13.00
Lasagna $7.50
Roti $1.50
5 pakoras $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Samosa $3.00
Roti Roll $2.50
Halava $2.50