Jacob's Sushi in Auckland Menu

Nearby Sample Menus

Aloo kulcha $5.50
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Mix kulcha $6.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Paneer paratha $7.00
Paneer kulcha $7.00
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Tandoori roti $2.00

MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli

Sweep $28.00
- mega toppings on one great pizza
Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
Meat Works $28.00
- pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
Fish Bites & Chips $11.50
- served with tomato sauce
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
Giant Hot Chocolate Fudge Brownie $18.50
- delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Extra Sauces-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)

-Seasonal fruits $5.00
-With baby spinach & mushroom (V) $18.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Add free range bacon $5.00
-With free range bacon / mushroom $19.00
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
The Shelf's Breakfast (GFO)
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Side of Summer Vegetables (GF) $8
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Soup of the Day l $11
- Warm Turkish bread
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PORIDGE $14.50
- served with seasonal fruit
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Soup of the Day $12.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
French fries $6.50
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Spiced potato wedges $7.50
- Topped with sour cream
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce

Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup