Jacob's Sushi in Auckland Menu

UDON & NOODLE UDON & NOODLE
  • Fried Prawn $10.00
  • Chicken Katsu $10.00
  • Teriyaki Chicken $10.00
  • Teriyaki Beef $10.00
  • Teriyaki Salmon $11.00
  • Vege & Tempura $10.00
  • Fried Noodle (Chicken/Beef/Pork/Kastu) $10.00
  • Combo (Udon or Noodle + 2 Sushi Rolls + Cold Drink 355ml) $13.00
HOT FOOD HOT FOOD
  • Fried $1.50
  • Spring Rolls $1.50
  • Chicken Rice Balls $1.00
  • Fried Sushi Rolls (Chicken/Salmon) $1.00
  • Vege Tempura $2.00
DONBURI DONBURI
  • Spicy Pork $5.00
  • Chicken Katsu $5.00
  • Teriyaki Beef $5.00
  • Teriyaki Chicken $5.00
  • Teriyaki Salmon
  • Tofu & Tempura $5.00
  • Combo (Mini Donburi + Udon or Noodle + Miso) $15.00
SALAD SALAD
  • Seaweed $5.00
  • Tofu Salad $5.00
  • Crab Nuggets $5.00
  • Teriyaki Beef $5.00
  • Teriyaki Chicken $5.00
  • Teriyaki Salmon
  • Chicken Katsu $5.00
  • Salmon Sashimi (4 Pcs) $5.00
BENTO BENTO
  • Chicken Katsu $10.00
  • Teriyaki Chicken $10.00
  • Teriyaki Salmon $10.00
  • Teriyaki Beef $10.00
  • Spicy Pork $10.00
  • Vegeterian Bento (Teriyaki Tofu) $10.00
  • Combo (Bento + Salad + Cold Drink 355ml) $15.50
  • Combo (Bento + Udon or Noodle + Miso) $19.90
PARTY PACK PARTY PACK
  • Sushi Rolls
  • 30 PCS $35.00
  • 40 PCS $45.00
  • 50 pcs $55.00
  • Fried Sushi
  • 30 PCS $28.00
  • 40 PCS $38.00
  • 50 PCS $48.00

Nearby Sample Menus

  • lamb burger $7.00
  • falafel burger $7.00
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • falafe $9.00
    • lettuce, tabouli, carrot, hummus and sauce
  • -combo $13.00
    • combo served with chips and 420ml drink
  • mix $12.00
  • mix burger $7.50
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Please order and pay for your meal at the bar.
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • V = suitable for vegetarians
  • Main Delon $9.00
    • Salted caremel sauce
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Bacon, ham, grilled pork sausage $4.00
  • Free range egg $1.50
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Soup Of The Day $10.5
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Side of Chips to any Burger $3.00
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Garlic yoghurt $4
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Olives $6
  • X1. Koobideh $8
  • X1. Barg $16
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Cahrboiled tomato $3
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Chicken Rice $13.90
  • Cheese Beef $11.90
    • melted Italian Mozzarella
  • Kumara & Aioli $4.50
  • Falafel Wrap $10.00
  • Classic Beef $10.50
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • GF= Gluten Free / DF= Dairy Free
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Colston Bassett stilton, quince paste, England $19.50
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Chips R $3.00 L $4.50
    • French Fries
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Pineapple Fritter, rolled in sugar $2.00
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Cajun Chicken Wing $2.40
  • Chicken (Fresh Breast Meat)
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • (11 am-2 pm)
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • -Poached egg/ toast $2.50
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Jacob's Sushi

Jacob's Sushi

location

Address

4005 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098187867

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
4005 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand