Marinated white fish fillet battered in faour served with house special chutney.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Selection of curry from mains with Butter Naan and Basmati Rice
Garlic Naan $ 3.5
Topped with garlic
Cheese Naan $4
Stuffed with mozzarella and coriander
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.