Jacob's Sushi in Auckland Menu

Nearby Sample Menus

Green salad $2.00
Fries $2.50
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Beans $2.00
Options Available $13.50
- Ask the Chef
Fried Egg $1.50
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.

Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Plain naan $5
- Plain Naan with no butter
Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.

Baby Potato $5.90
Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
Xavier $23.90
- Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
- Bacon $18.90
- Plain $15.90
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
Sunriser Sandwich $17.90
- Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt

Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Vegetable $11.00
Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy

Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Spicy Fish Fillets $14

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries