Jacob's Sushi in Auckland Menu

Nearby Sample Menus

Add Ice cream $3
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
w smoked salmon $19.5

Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
-reglan coconut yoghurt $2.50
Midnight soldiers $7.00
- Soft boiled egg
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel

Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup
Toasted Bagels $10.00
- with fresh tomato, avocado
Tiger prawn cutlets in spicy tamarind sauce $26.00
Sausage $4.00
Fried Vietnamese spring roll $9.00
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.

HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
free range bacon, free range breakfast sausages, haloumi $5.00
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
Roasted tomatoes, mushrooms, avocado $4.00
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens

Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Garlic Pizza Bread $10
- Served With Garlic Aioli
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)

-add extra shank $10.00
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil