Jacob's Sushi in Auckland Menu

Nearby Sample Menus

MEAL ONLY $8.00
Seasonal vegetables $5.00
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
OR CHICKEN TENDERS
- with fries
PRAWN TWISTERS
- with sweet chilli and garlic aioli
Small $12.50
half dozen for $14.00
Egg $2.00

Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
All mains serve according to customer choice mild medium hot and served with steamed rice
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices

Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce

Hoki $3.90
- Fresh Hoki cooked to perfection
Seasoned Wedges with Sour Cream $6
- Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
The Classic $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
Lemon Pepper Squid with Chipotle Mayo $5.50
- Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
Mini Spring Rolls (Vege) $2.50
- Five vegetarian mini spring rolls
Potato Fritter $1
- Hand cut potato slices dipped and cooked in our homemade beer batter
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.

Chicken, Pork or Beef $16
Prawns or Seafood $17
35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
62. Pla Rad Prik $25
- Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
31. Pad Prew Wan $14 - $18
- Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
5. Mix Entree $8
- A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
Chicken, Pork or Beef $14
59. Pla Tod $19
- Deep fried whole fish serve with sweet & sour chilli sauce

Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Spicy fish roe soup $15.00
Kimchi stew $14.00
- Kimchi stew with rice
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Braised spicy seafood and backbone L$60 / S$45
Stir fried soy beef $14.00
- Rice served with beef topping
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings

Chicken $14.00
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
Chatamari
- Rice flour base crepe topped with black eyed beans
Bara
- Ground lentil pari-fried with tomato sauce
-Lamb mince & egg $12.00
Hariyo bhatmass (edamame beans) $6.00
-Pulled pork $7.00
Mo: mo:
- With sesame & coriander sauce

Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Sausages $1.20
Ham & cheese $6.90
Chicken nuggets (6)/ (12) $4.60 / $8.60
Donuts $1.30
Oysters $2.00
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Moby dick $9.40 / $8.40
- (fish,cheese)

●Vegetables
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
V= Vegetarian
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
-Squids $8.00
●Seafoods
Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80

1/2 Avocado $4.00
2 Hash browns $4.00
- smoked salmon, feta, spinach $18.90
Mushroom sauce $4.00
- Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
Venison Burger $19.90
- homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
Bacon $4.00
Sausage $4.00

Selection of olives – marinated kalamata & sicilian greens $8
Dark chocolate tart with strawberries & soft rolled cream $12
Tapas plate— selection of chefs four choices S $29.5 -L $38
Soup: chilled avocado, dill & cucumber $10
Mango sorbet (vegan friendly) $11
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Feta & almond stuffed dates wrapped in pancetta $10