Jacob's Sushi in Auckland Menu

Nearby Sample Menus

Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
Paneer Naan
- Filled with cottage cheese & spices.
Butter Chicken $8.00
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.

Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Large $12.50
Potato fritter $1.20
Fish of th day $5.40
Medium $9.00
Fish of the day $4.80
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Tuna Skewer $7.50
- with mustard, citrus + rosemary

Steak & Onion $12
Stacked with crisp lettuce, sliced tomato and tartare sauce
Corn
Gluten free
- your choice of meat wrapped in a lettuce leaf
Freshly Toasted Bun
Topped with a golden fillet of tempura battered whiting
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce

Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Pasta, Tomato Sauce, Cheese $12
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Fresh Chicken Salad $12
- Tomato, green salad
Green Salad $8.5
- Stables dressing

DF=Dairy Free / GF= Gluten Free / S=Spicy
Rosemary Fries $9.00
- With chef's seasoning aioli
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Available until 9:30 pm
9:30pm onwards

Veggie & Sauce $1.00
Potato Bites $3.90
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Italian Style Garlic Bread $4.90
Chicken Tenders $4.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)

Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Seasoned Combo $7
Seasoned Chicken Spicy $34
Large size chicken & chips, 1.5L drink
Drumstick & chips, 355ml drink
Drumstick (p/pc) $2.80
Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Boneless Seasoned Chicken $36

The Big Red RG $14.50 LG $16.50
- Fresh tomato
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Works Burger $14.00
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
The Satay Chicken RG$18.50 LG $23.50
- Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Duck fat extra $2.00
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
All served with crunchy fries
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
DF = Dairy free option / GF = Gluten free / V = Vegetarian
-Add marked raclette cheese from the trolley
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts

Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Free range poached/scrambled eggs on toast $6.50
Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
Add manuka smoked bacon or grilled halloumi $2.50
Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Baked beans $4.00