Jacob's Sushi in Auckland Menu

Nearby Sample Menus

Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce

Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
-Add bacon $5.00

Cheese $1.50
Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
Mint yogurt and cucumber sauce
Wedges cup $3.00
Tamarind Chutney $3.00
tomato relish
Paneer Kulcha $4.90
- stuffed with cottage cheese ginger and green chili
Mixed Pickle $3.00

Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Nachos
B.L.T bagel $7.00
Sausages & eggs breakfast $9.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Wedges with sour cream or sweet chilli sauce $5.00
Scrambled eggs on toast $8.50

SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
BABY COS & HONEY MUSTARD $6
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds

Chicken Katsu Yaki Udon $13.50
- Crumbed chicken katsu udon with sweet soy sauce
Salmon Teriyaki $15.00
- Salmon and mixed veggies with teriyaki sauce
Seafood Yaki Udon $12.50
- Stir fried assorted seafood & udon noodles with sweet sauce
Chicken Teri Udon $13.50
- Chicken teriyaki & veggies, with clear noodles soup
Karaage Chicken Bento $18.50
- Deep fried chicken & vege with mayonnaise sauce
Beef Teriyaki $16.50
- Beef & vege with teriyaki sauce
Tofu Teriyaki Bento $10.00
- Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger
Beef Teriyaki Bento $13.00
- Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

- with berry compote, plum & palm sugar
Hollandaise $2.00
Free Range Eggs on Toast $12.50
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Avocado $4.50
Eggs Bene $19.50
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- served with grilled garlic bruschetta

Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
-Seafood $15.50
Deep-Fried Chicken Nibbles $6.50
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Mixed Sides (Entree mixed, 10 pieces) $13.50
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.