Jacob's Sushi in Auckland Menu

Nearby Sample Menus

VEGETARIAN BIRYANI $9.99
- rice cooked with spices and vegetables
PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
ALOO KULCHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
LACHA PRATHA $3.50
- flaky whole meal bread
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven

MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
Kids Butter Chicken $8.00
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
VEGETABLE FRIED RICE $10.00
- Indian Basmati rice cooked with mixed vegetables
Aloo Parantha $4.00

Fruit Danish w Custard $3.50
Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
Selection of Lattice $3.80
Field Mushrooms $16.50
Cannelloni $12.00
- filled with Ricotta & Spinach
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach

Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
Vege burger $4.50
- Potato fritter, G-cheese, salad
Salad $4.00
F.O.D $POA
-Steak $5.00
Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
Wedges Freshly homemade $4.50
Egg Burger $5.50
- Pattie, g-cheese, egg, salad

Squash, Pine Nuts, Basil, Parmesan $14
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Seafood Chowder $14
- with crusty bread
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Natural Pacific Oysters P.O.A
- with shallot vinegar
Mushroom Risotto Balls $12
- with garlic aioli

Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
Df, gf, no coriander, vegan, contains nuts
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
-for one $16.00
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
-korean BBQ
Salads

Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Mediterranean Eggs with Bacon $16.50
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs

PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
Eggs
Sausage
PORRIDGE $12.50
- banana, cinnamon, honey and milk
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
Fruit salad with nature yogurt $7.50
Chips and salsa $5.00

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Seasonal Greens $8.00
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)