Jacob's Sushi in Auckland Menu

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Fried Prawn $10.00
Chicken Katsu $10.00
Teriyaki Chicken $10.00
Teriyaki Beef $10.00
Teriyaki Salmon $11.00
Vege & Tempura $10.00
Fried Noodle (Chicken/Beef/Pork/Kastu) $10.00
Combo (Udon or Noodle + 2 Sushi Rolls + Cold Drink 355ml) $13.00

Fried $1.50
Spring Rolls $1.50
Chicken Rice Balls $1.00
Fried Sushi Rolls (Chicken/Salmon) $1.00
Vege Tempura $2.00

Spicy Pork $5.00
Chicken Katsu $5.00
Teriyaki Beef $5.00
Teriyaki Chicken $5.00
Teriyaki Salmon
Tofu & Tempura $5.00
Combo (Mini Donburi + Udon or Noodle + Miso) $15.00

Seaweed $5.00
Tofu Salad $5.00
Crab Nuggets $5.00
Teriyaki Beef $5.00
Teriyaki Chicken $5.00
Teriyaki Salmon
Chicken Katsu $5.00
Salmon Sashimi (4 Pcs) $5.00

Chicken Katsu $10.00
Teriyaki Chicken $10.00
Teriyaki Salmon $10.00
Teriyaki Beef $10.00
Spicy Pork $10.00
Vegeterian Bento (Teriyaki Tofu) $10.00
Combo (Bento + Salad + Cold Drink 355ml) $15.50
Combo (Bento + Udon or Noodle + Miso) $19.90

Sushi Rolls
30 PCS $35.00
40 PCS $45.00
50 pcs $55.00
Fried Sushi
30 PCS $28.00
40 PCS $38.00
50 PCS $48.00

Nearby Sample Menus

Prawns Egg Foo Yong $11.00
Fish $2.20
Mussel (in batter) $1.00
Chicken Egg Foo Yong $9.50
Honey Chicken $10.00
Egg $2.20
Sausage in Batter $1.40
Chicken $9.50

Sweet and Sour Chicken and Nasi Goreng $28.50
Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
Oyster $1.90
Combination Meats $13.50
Scallop /Prawn / Combination Seafood $16.00
Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
Fillet Steak Chinese Style $18.00
Wonton

Squids With Spicy Sauce $22
Blue Cod duo courses in one dish $46.00
Bean Curd With Braised Roast Pork $22.00
Deep fried Wontons $5.00
-Half $22.00
Crayfish Grilled With Butter P / 0
Crabmeat with straw mushroom $24.00
Chicken with Spicy Sauce $22.00

Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
Roasted Beetroot, Creme Friache $9
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Garlic Bread $ 6.5
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Roquette. Pear, Toasted Hazelnuts & Feta $9
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each

Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Spicy Buffalo Wings $18
- Spicy chicken wings w/ blue cheese sauce
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale

Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
Donuts $1.30
Ham $5.60
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Ham & cheese $6.90

Bacon & Cheese Wedges $12.5
Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
Nuggets n Chips $8
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo

Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Dessert platter chef’s tasting plate for 4 $45
Miso soup tofu, spring onions, wakame $3
Steamed rice $3
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Organic green salad special dressing $10

Beetroot $1
Pineapple $1
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Half Scoop Fatties $5.5
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney

1 - SCOOP $2.80
Extra 0.50¢ each
Steak Pie $3.50
Cheese - Onion
Ham - Cheese
Chicken Cranberry Pie $4.50
Ham - Egg
Ham - Pineapple

Pork S $11.00 / M $14.00 / L $18.00
Chicken $11.00
Yang chow fried rice $14.00
Southern fried chicken
-Thighs $3.50
Vegetable $9.00
Ham S $11.00 / M $14.00 / L $18.00
Pork with satay sauce $14.00

House smoked salmon / Hand cut chips/ zucchini fritter $7.00
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
(7 am - 2 pm)

Spinach in premium soup / sauce mushroom with vegetable $12.80
Fried Diced Chicken with Cashew Nut $15.80
Beef & Celery Dumpling $6.00
- 10 pcs
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Pork Belly Noodle/Rice $8.00
Combination Vege & Pork Noodle Soup $7.00
Salted Pepper Spare Ribs $12.80
Vegetarian Dumpling $6.00
- 10 pcs

Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Bacon & Cheese Twist $1.50
Sausage Roll $1.00
Quinche $3.50
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Potato Top $3.20
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Hand Cut Chips $9.00
- With aioli
Housemade Bread & Butter $10.00
- With olive oil & balsamic
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
11 Course $119.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread