Jacob's Sushi in Auckland Menu

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Fried Prawn $10.00
Chicken Katsu $10.00
Teriyaki Chicken $10.00
Teriyaki Beef $10.00
Teriyaki Salmon $11.00
Vege & Tempura $10.00
Fried Noodle (Chicken/Beef/Pork/Kastu) $10.00
Combo (Udon or Noodle + 2 Sushi Rolls + Cold Drink 355ml) $13.00

Fried $1.50
Spring Rolls $1.50
Chicken Rice Balls $1.00
Fried Sushi Rolls (Chicken/Salmon) $1.00
Vege Tempura $2.00

Spicy Pork $5.00
Chicken Katsu $5.00
Teriyaki Beef $5.00
Teriyaki Chicken $5.00
Teriyaki Salmon
Tofu & Tempura $5.00
Combo (Mini Donburi + Udon or Noodle + Miso) $15.00

Seaweed $5.00
Tofu Salad $5.00
Crab Nuggets $5.00
Teriyaki Beef $5.00
Teriyaki Chicken $5.00
Teriyaki Salmon
Chicken Katsu $5.00
Salmon Sashimi (4 Pcs) $5.00

Chicken Katsu $10.00
Teriyaki Chicken $10.00
Teriyaki Salmon $10.00
Teriyaki Beef $10.00
Spicy Pork $10.00
Vegeterian Bento (Teriyaki Tofu) $10.00
Combo (Bento + Salad + Cold Drink 355ml) $15.50
Combo (Bento + Udon or Noodle + Miso) $19.90

Sushi Rolls
30 PCS $35.00
40 PCS $45.00
50 pcs $55.00
Fried Sushi
30 PCS $28.00
40 PCS $38.00
50 PCS $48.00

Nearby Sample Menus

Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
1/2 Kilo Slab $28.00
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
Salt & Pepper Squid
Crispy Kick'n Chicken Wings
Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes

Steak $1.50
Sweet and Sour Sauce (Small) $1.00
Combination Seafood $13.50
Seadog $3.50
Fish Cake $1.80
Combination Meat $11.00
Pork $11.50
Bacon $3.00

HAMBURGER STEAK & VEGGIES $5.60
TEA OR COFFEE & TOAST $2.00
PIE & VEGGIES $4.00
HAMBURGER STEAK & EGGS $7.00
MINCE ON TOAST
SPAGHETTI ON TOAST $4.00
BAKED BEANS ON TOAST
STEAK & EGGS $8.60

Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables

Cheese Toastie $12.00
Starter Platter
- fish pieces, squid, chicken wings, onion rings, salad, chips
All kid's meals served with either salad or chips - Complimentary ice-cream
Chicken Nibbles & shoestring fries $12.00
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Squid $16.00
- greens, red chilli, passion fruit, herbed yoghurt
- Beetroot Gnocchi $6.00
- Bone-in Pork Loin Chop $22.00

Chips $4.50
Felafel$ 12.00
Mix $18.50
Chicken or Lamb $12.50
Cajun Chicken $11.50
Chilli Chicken $11.50
- Grilled chicken tenderloin special hot sauce and burger salad.
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
Chicken or Lamb Sovlaki $13.00

Paneer tikka $10.00
- Cottage cheese marinated in tantalizing spices and grilled in tandoor
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
Chicken takka tak $15.50
- Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Laccha parantha $3.50
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Prawn masala $17.50
- Prawns marinated and cooked in zingy rich, thick and flavourful gravy

Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Poppadoms $2.00
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Plain Naan $3.00
Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
Soup of the Day $7.00
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers

Sweet & Sour Won Ton
NO.2 $45.00
Chicken Black Bean Sauce $11.00
Oyster $1.50
Curry Prawn $13.00
Special Chow Mein
Combination Meat
Steak Mushroom $12.00

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Fillings x 2 $5.00
Cheese, Hawaiian, Bacon, Egg $6.50
Extra 50¢
Hamburger $5.50
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Extra Fillings $1.00

Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
Fish Balls / Tempura / Chinese Buns $1.50
Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
Sweet Sour Cabbage / Dried Beancurd $8.00
Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
Fried chicken cutlet $14.00
Green onion $2.00
Jelly fish salad $12.00

Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Hot smoked salmon $8.00
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
-add cheddar cheese $2.00
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi

Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
Egg on toast $9.50
-with portobello avocado $15.50
- On a english muffin served with spinach
Seafood chowder $11.90
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries

Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
Buttered mushrooms $4.00
Steak of the Week POA
- Please see your waitperson for today's special
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad