Jacob's Sushi in Auckland Menu

Nearby Sample Menus

3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Wedges $4.50
Spicy Chicken Wings $12.00
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Chicken & Meat Fettuccine $12.00
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)

Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth

Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Seaweed Salad $4.50
Seasonal Tempura Veg (4 pcs) $4.50
Tempura Platter $10.50
Tempura Prawn (2 pcs) $4.00
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs

Mac and cheese $13
- deep fried macaroni and bacon cheese
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Pizza of the day $20
- ask your waiter/waitress changes daily.
Calamari $14.50
- Crumbled calamari and Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream

Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
(fish fillet) $17.90
Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
(6 king prawns or Combination seafood or fish fillet) $18.90
(chicken, beef, pork or vegetarian) $14.90
(5 king prawns or fish fillet) $17.90

SATURDAY - 241 BURGER $20.00
- Chicken or Beef
Meatballs & Mash
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
CHICKEN FINGERS $13.50
- with BBQ sauce
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
FRIES $10.00
- with Aioli
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces

Available to 2pm
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
-extra bacon $1.50

Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Cheese Naan $5.00
- Naan with cheddar cheese
Lasooni Naan $4.50
- Garlic Naan
Pappadams $3.50
- Made from chickpea flour
Plain Naan $4.00
- Soft bread made from plain flour
All curries include a plain rice
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves

Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-Prawns / Fillet Snapper $21.00
Steamed Jasmine Rice $1.50
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
-Chicken/Beef / Lamb $17.00
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
-Chicken/Beef / Lamb $17.00
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce

Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Salmon, pumpkin frittata $9.50
- comes with side salad
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Porridge $9.50
- Served with wild berry and apple compote
Vege Tortilla Stack $9.50
- comes with side salad
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Chicken, Bacon strudel $9.50
- comes with side salad