Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
- 1.5L Drink $3.50
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
- Pork Rib-lets (3 Pieces) $4.90
- Potato Bites $3.90
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
- - Chicken / Pork / Beef $18.50
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Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
- - Prawns or Mixed Seafood $23.50
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Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
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Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
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Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
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Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
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Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
- -Extra Buckwheat noodles $6.00
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Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
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Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
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Galbitang $13.00
- Slow Cooked Beef rib Soup
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Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
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Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
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Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
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Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
- Cheesy garlic bread $6
- Side vegetables $7
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Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
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Sirloin steak $35
- Generous portion, carefully aged and full of flavour
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Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
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Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
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Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
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Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
- Kid's Butter Chicken $10.50
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Chicken Curry $13.00
- Tradition home style Indian curry
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Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
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Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
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Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
- Prawn Biryani $18.00
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Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Creamed mushrooms $16.50
- with chorizo, cream, pesto and parmesan cheese on toast
- Beef Burger $15.50
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Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
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Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
- ●Sides
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Hamburger $10.50
- with fries or salad
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Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
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BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
- Jelly Fish $10.00
- Marinade seaweed in Chinese style
- Pork & vegetable Dumplings
- Glutinous Rice Chicken
- Beef Meatballs
- Crispy Taro Dumplings
- Steamed prawn Dumplings
- Corn Cake
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Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
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Unagi Don $18.50
- Grilled Eel With Salad & Rice
- Salmon Sashimi Don $15.50
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Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
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Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
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Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
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Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
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Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
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Horenso n/a
- Spinach with Japanese mushrooms
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Scallop Sashimi n/a
- 3 pcs
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Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
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Renkon Kinpira n/a
- Flavoured Lotus root
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Medium Sashimi Platter n/a
- (approx 20 slices)
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Kakuni n/a
- Slow-cooked pork belly in miso
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Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
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Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
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Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
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Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
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Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
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Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
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Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
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Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
- Shanghai cabbage & mushroom bun $1.50
- Sliced pork with soy sauce $8.00
- Fried Rice with pork $12.00
- Pork and pickeled chinese cabbage dumplings $12.00
- Fish fillet with vegetables in casseroles $12.00
- Steamed twisted bread with spring onion $1.00
- Shredded kelp with soya sauce $4.00
- Seafood with vegetables in casserols $13.00
- -Medium $13.00
- -Large $12.00
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G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink
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F $8.50
- 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
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Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
- -Medium $13.00
-
A $2.00
- 4 x Potatoes
- Lamb $6.00
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
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Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- With liquor $ 20
- Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
- Pork scratchings, Worcestershire, pink peppercorns $9
- Avocado $5
- Chicken Wing $1.80
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SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
- Garlic Bread $0.60
- Chicken Wing Stuffed $3.00
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Lunch Box $7.50
- 1 thigh, 1 drum & small chips
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B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
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A7 $5.00
- tasty Vietnamese summer rolls
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B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
- CHEESE AND GARLIC NAAN $4.00
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SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
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VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
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VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
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PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
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CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
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LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
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ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus