Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Fried, aioli and ketchup $6.00
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Rose water creme brulee $14.00
Served with ice cream
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Cikolata $14.00
Turkish rich chocolate brownie slice served with pistachio ice cream
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread