Jai Jalaram Khaman in Auckland Menu

FAST FOOD FAST FOOD
  • Khaman (250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Sev-khamani(250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Vada-pau $5.00
  • Samosa- pau each $5.00
  • Samosa each $2.00
  • Dahi- puri $6.00
  • Pani-puri $6.00
  • Sev-puri $6.00
  • Samosa-chaat $6.00
  • Behl-puri $6.00
  • Papdichaat $6.00
  • Pau-bhaji (one bread) $6.00
SWEETS SWEETS
  • Shreekhand $3.00
  • Pan kulfi $3.00
  • Gulab jamun (4 piece) $3.00
  • Basundi $3.00
  • Every takeaway order will depend on the items available

Nearby Sample Menus

  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Spicy Fried-Chicken $32
  • Boneless Short Ribs $18
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Marinated Pork $18
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Chicken / Beef $12.50
  • Chicken/Beef $22.00
  • Butterfly Nest $5.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
  • Roti $3.50
  • Mango
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Chicken $6.00
  • Prawns $25.50
  • Swiss $2
  • House Habanero Mustard $2
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Koko $5.0
    • House chocolate hazelnut spread
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Today's selection of fresh bread w butter $10.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Chicken Pieces $2.50 each
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Kumara $0.70
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Pumpkin $0.70
  • Gravy $2.00 / $4.00
  • Coleslaw $2.50/$3.50
  • Butter Chicken $15.90
    • succulent Tandoori chicken cooked in cream and tomato flavored with fenugreek shoots
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Prawns Jalfrezi $18.90
    • Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
  • Garlic Cheese Naan $4.50
    • kids favorite stuffed with cheddar cheese and garlic
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Village Basmati rice $4.00
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • All mains served with an onion mash drizzled with gravy / sauce
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Cheese board & company $12.00
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Spicy Chicken
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Mixed vegetables salad $6.00/$4.00
  • Pork Katsu
  • Tempura udon $11.50
  • Teriyaki Tofu Don $10.50
  • Teriyaki Salmon
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • 11. Laksa chicken $11
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • 5. Beef noodles soup $11
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • 10. Som tum special $12
    • served with rice and noodles
  • Spicy Cold Noodles $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Pork with Rice $ 13.00
  • BulGoGi $ 13.00
  • Tonkatu $ 15.00
  • Cabbage & short Rio Soup $ 15.00
  • Garlic Bread With cheese and bacon $10.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Calamari rings $9.00
  • Spring rolls $9.00
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Samosas $9.00
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Eggs Benedict
  • Bircher Muesli
  • Vege Bubble & Squeak
  • Cinnamon Brioche
  • Homemade Honey Toasted Muesli,
  • Risotto
  • Thai Green Chicken
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Marmite and Cheese Toasties $6
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Baked beans or spaghetti $5.50
    • On toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Toasted sandwich $4.00
    • 1 fillings
  • -3 fillings $8.00
  • Toast or bagel: butter & preserves $6.50
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • -choice of cheese, tomato, ham & onion
Jai Jalaram Khaman

Jai Jalaram Khaman

location

Address

39 Boundary Road, Avondale, Auckland, 0600, New Zealand

phone

Phone

096276200

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
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