Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
- Roast 3 combination noodle soup $11.00
- Beef Brisket on Rice $10.00
- Yang Zhou Fried Rice $9.00
- Scallop with Cashew Nuts $28.00
- Chicken Congee $7.00
- Stir Fried Rice Noodles with Gravy Egg & Shrimp $9.00
- Soy Sauce Chicken on Rice $8.00
- Sichuan Chicken/beef/pork $15.00
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Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
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Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
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Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
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Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
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Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
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Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
-
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
- Caffè macchiato $5.00
-
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
-
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
-
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
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Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
- Gentle chamomile $5.00
-
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
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Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
- Savoury egg foo yoong $8.50
- Donuts $1.00
- Steak Oriental $11.90
- Paua Fritter / Mussel Fritter $2.50
- Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
- Plain Fried Noodles $8.50
- Mushroom $2.50
- Fish (Tarakihi) $2.90
-
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
- Kumara Wedges $3.50
-
Veggie Basic $8.50
- Veggie pattie chickpea and spices
-
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
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Steak $10
- Onions, tomato, tomato sauce
- Bacon Burger $10.50
- Sausage & Egg $7.50
- Hot Dog on a stick $3.50
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24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
-
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
-
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
- - Prawns $12.50
-
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
-
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
- Extra Fried Egg $3.00
- Teriyaki Chicken Don $10.50/ $7.00
- Tempura udon $11.50
-
Udon $11.50
- with teriyaki chicken
- Pork Katsu
-
Mini sushi platter $45.00
- 100 piece sushi
- Teriyaki Chicken
-
Regular sushi platter $75.00
- 70 piece sushi
-
Sashimi $12.00/$8.00
- 14pc/8pc
-
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
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Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
- Small Curry $5.00
-
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
- Roti / Papadom $0.90
-
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
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Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
- Stir Fried Chicken on Vermicelli
- Barbecued Pork Skewer with Fine Vermicelli
- Beef Stew with Tomato Paste & Fine Egg Noodles
- Prawn on Rice
- Pan Fried Chicken with Lemon Grass on Vermicelli
- Chicken Fine Egg Noodles Soup
- Pan Fried Pork with Lemon Grass
- Shredded Pork Summer Roll
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Curly Fries, Chiptole Aioli $9
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- Leaf Salad, Vinaigrette $9
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
- Green Baby Leaf Salad $6
- "Atomic” Coffee from $4
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Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
- Tea $4
- Garlic Bread $5
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
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Pickles $2.00
- Sliced pickles
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Onions $1.00
- Caramelized onions
-
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
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Jalapenos $2.00
- Chopped jalapenos
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Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
- -Aged cheddar $3.00
-
Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
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Pineapple $2.00
- Fresh grilled slice
-
Gravy $1.50/$3.50
- small/large
-
FAMILY MEAL DEAL $45.00
- 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
- Chicken $6.00
- Chicken $6.50
-
Lamb $11.00/$14.00/$18.00
- small/medium/large
- Lamb $6.00
-
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
- Pumpkin $0.70
-
Poppadom $3.00
- Served with mango chutney
-
Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
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Tapas Platter $30.00
- Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
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Chutneys $3.00
- Mango/Tamarind/Mint
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Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
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Peshawari Naan $4.50
- Stuffed with dry fruits
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Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
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Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
- Black Wood Fungus $4.8
- Chicken Whole Wing $3.8
- Grilled Chives $3.8
- Cold Shredded Cabbage $6.8
- Malay Barbeque Sauce $1.5
- Dried Tofu Coriander Roll $4.5
- Grilled Flounder $6.8
- Grilled Bread Piece $1.5
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus