Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
- Palak Paneer $12.00
- Mutton Biryani $11.00
- Tossed Salad $4.00
- Veg Fried Rice $10.00
- Methi Chaman $12.00
- Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
- Chicken Biryani $11.00
- Vegee Tofu $12.00
- Squid Ring $1.00
- Potato Chips $2.50
- Chicken Fillet $6.50
- Mussel $1.40
- Cheese and onion $4.20
- Steak $5.20
- Kumara Fritter $1.20
- Dory $4.80
- 74. Beef Burger $5.50
- 66. Hamburger $3.30
- 6. Prawns Vegetables
- 71. Fish Burger $5.50
- 69. Barbecue Pork Burger $5.50
- Small $11.00
- Large $13.00
- Small $13.00
- W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
- W/ CRISPY BACON $18.90
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SWEET CORN FRITTERS $16.90
- W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
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THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
- TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
-
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
-
SMASHED AVOCADO $15.90
- SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
- W/ CREAM CHEESE PRESERVES $6.90
-
Crispy Pork $18.90
- Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
-
The Only You
- Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
-
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
-
Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
-
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
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Gang Dang
- Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
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Dancing Prawns $18.90
- Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
- Prawns. Scallop or Duck $18.90
- Toast
-
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
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Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-
- Ham / Bacon / Chicken
- Choose 1 Please
- Toast Sandwich
-
Farm Free Chicken $5.50
- Sous Vide
- -Extra Fillings $1.20
-
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
- Baklawa $3.00
-
Chicken Souvlaki Kebab $10.50 / C $14.50
- Cooked with homemade chilli sauce
-
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
- L = Large / R = Regular
-
Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce
- Lamb Salad $14.50
-
Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
-
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
- - Avocado, Free Range Bacon $11.50
- - Scrambled Free Range Eggs with Salmon, Chives $13.50
- - Seasonal Fruit, Honey $10.50
- - Salmon $13.50
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Chef Special $19.50
- See board
- Toast Bagel
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Omelets
- Free range eggs with garlic bread
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Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
- Squid Ring Karaage (5 pieces) $4.00
- Teriyaki Salmon Set $14.00
- Chashu Don $5.00
- Gyoza Cheese Prawn (3 pieces) $5.00
- Teriyaki Chicken Set $13.00
- Seaweed Salad $3.00
- Eel Mini Don $8.00
- Tofu Set $12.00
- CHEESE NAAN $4.00
- THALI $14.99
- VEG SAMOSA $2.50
- LAMB KHORMA $10.99
- MANGO LASSI $3.50
- SAAG LAMB $12.99
- BUTTER LAMB $12.99
- MANGO CHICKEN $12.99
- Family plate small $30.00
- Large gravy $4.00
- Beef $8.00
- Pork $5.50
- Chicken kebab $2.80
- Chicken $5.50
- 1 drumstick $7.50
- Drumstick $2.50
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Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
- Chips and Aioli $8.00
-
Pizza and Fries $12.50
- Ham and Pineapple Pizza
-
Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
-
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
-
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
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Sausages and Chips $18.00
- Served with, Kranskys, chips and aioli
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Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
- Poached egg with ortiz anchovy $4.50
- Tea-cured salmon $6.50
- Free range eggs scrambled or poached $12.00
- Avocado toast $11.00
- Bacon $6.00
-
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
-
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Bresaola $6.50
-
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
- -Add pork mince $2.00
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
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Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
- Vege salad $6.80
- Fungus salad $6.80
- Sichuan Chicken $8.80
- -Chicken $12.80
-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus