Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
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Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
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Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
- Garlic Paneer Naan $5.00
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Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
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Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
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Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
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Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
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Fish Bites Served $19.80
- with Tartare Sauce
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Bread & Dips (GF) $16.90
- with Mild Yellow Curry Sauce S $7 L $10
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- -Garlic & White Wine (GF) $17.90
- Three Cheese Garlic Bread $12.80
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CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
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CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
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PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
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5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
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TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
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Pizzetta $17
- lamb, mint, gremolata
- Porridge, poached tamarillo, macadamia, brown sugar $14
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Pizzetta $17
- mozzarella, mushroom, watercress
- Battered fish & hand cut chips $25
- Harvest salad $8
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Eggs benedict $20
- your choice of bacon, smoked fish or chard
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Fries $8.00
- Served with aioli
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Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
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Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
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Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
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Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
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Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
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Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
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Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
- Fresh Hoki Fish $2.20
- Meat $3.00
- Combination Foo Young $12.50
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A $5.00
- fish & chips, 3 potato fritters, ham burger
- Cheese $2.00
- Oyster $1.50
- Steak & Veges $11.50
- Special $13.80
- Kumara $0.90
- 6 Chicken Nuggets & Chips $6.00
- Drumstick + Thigh & Chips $8.00
- Fish - Tarakihi & Chips $6.50
- Chicken Nugget - 6 Pack $4.20
- Hash Brown $1.50
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Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
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Chicken $11.50/$15.00/$19.00
- Small/Medium/Large
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Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
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Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
- * Side dish of olives $7.50
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Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
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Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
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Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
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Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
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Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
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Brisket On Rye $20
- with kraut, pickle & mustard
- With Butter & Jam $5
- Add Smoked Mushroom $5
- Add Chicken Salad $6
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Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
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Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
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House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
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Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
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Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
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Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
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Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
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Muffins $3.00
- Mixed selection
- Choux ã la crème du jour $6.00
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Red Curry Chicken
- Red curry paste with coconut cream and vegetables
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Thai Satay $12
- Chicken marinated in thai spices served with peanut sauces
- Chicken, Beef or Lamb $12.00
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Vegetarian $ 11.00
- With tofu
- Chicken, Beef or Lamb $12.00
- Chicken,Beef Or Lamb $12.50
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Bamboo Beef
- Stir fried chicken with bamboo shoot, soya sauce, oyster sauce and vegetables
- Mix Seafood Or Prawns Or Squid $14.50
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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20. Khao Soi
- With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
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11. Tom Yum Hot & Sour Noodle Soup
- With thai spicy hot & sour soup in tom yum paste rice
- 46. Deep Fried Banana & Ice Cream $6
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40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
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6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
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10. Rad Na
- With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
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32. Spare Ribs $11
- With Deep fried marinated pork ribs, sweet chili sauce
- Vegetarian $9.50
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus