Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Sauteed Greens $4.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Avocado $4.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
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Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Potato Vada $2.20
-
Chicken Tikka $6.70
- 3 pcs
- Lamb Korma M $11.50 / L $12.50
-
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
- Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
-
Aloo Palak M $8.50 / L $9.00
- Thur to sun
- ●Add on: Egg & Chicken
- 4 curry, 4 butter naan and rice M $50.00/L$54.00
- Braised pork ribs with vegetables $16.00
- Spring onion flatbread $6.50
- Beef and celery (fried) 10 pieces $10.00
- Spicy potato gelatine $6.00
- Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
- Vegetable noodle $10.00
- Fried lamb with cumin and vegetables $18.00
- Pork chive and prawn 20 pieces $12.00
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Garlic Bread $ 6.5
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
-
Chicken Nuggets $8.50
- and Chips with tomato sauce
-
Bowl of Chips $7.50
- with homemade aioli
- Tofu $13.00
-
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
-
Takeout fresh fish tempura $9.00
- Battered fish
-
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
-
Bowl of Chips $7.00
- with homemade AIOLI
-
Eggs $10.50
- Eggs of your choice on toasted ciabatta
- Pastrami $14
- Collard Beans Small $6 Large $10
-
Smoked Vege $8
- w Eggplant Sauce
-
Sausage $8.5
- per 100g
- Black Forest $8
- Beef Brisket $14
- Sauerkraut Small $6 Large $10
- Cole Slaw Small $6 Large $10
- Deep fried pork cutlet with sweet sauce $13
-
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
-
Boneless galbi $19
- Marinated boneless beef without rib
- Beef rib soup $15
-
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
-
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
- Buck wheat ncodle in hot and spicy iced broth $13
-
Galbi sal $17
- Non marinated beef rib finger
- Chocolate fondant pineapple carpaccio & mango ice cream $11.50
- Crocchette mozzarella, chorizo & garlic sauce $10.50
- Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
- Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
- Pickles summer garden mix, extra virgin olive oil $8.50
- Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
- Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
- Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
- Gateau Chocolate $4.50
- with bacon $14.90
- Salmon $16.90
-
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
-
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
- Baked Cheese $4.50
- Bacon $15.90
-
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
- Chicken Kebab $ 3.00
- Steak Pie $ 3.50
- Fried Fish $ 3.30
- Lasagne Topper $ 2.50
- Steak & Mushroom Pie $ 3.80
- Potato Top Savoury $ 2.00
- Mince Pie $ 3.50
- Sausage Roll $ 2.40
- Honey BBQ Pork / Roast Pork $25.00
- Fried Noodle with Soya Sauce $15.00
- Egg Gravy and Chicken on Rice $16.00
- Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
- Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
- Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
- -Half $25.00
- Roasted vine tomatoes $4.00
- Wilted cavalo nero $4.00
-
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
-
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
-
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
- House-smoked salmon $6.50
-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
- Creamy mushrooms $5.00
-
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
-
Beef $10.50/$13.50/$17.50
- small/medium/large
-
Roast Rolls $6.90/$7.90
- /Lamb
- Pumpkin $ 0.60
-
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
- Potatoes $ 0.50
- Deep fried hot dogs on a stick $9.00
- Spring rolls $9.00
-
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
-
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
-
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
-
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
- Free range bacon/ sausage/mushroom $5.50
-
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
- Poached Egg $ 3.00
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus