Jai Jalaram Khaman in Auckland Menu

FAST FOOD FAST FOOD
  • Khaman (250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Sev-khamani(250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Vada-pau $5.00
  • Samosa- pau each $5.00
  • Samosa each $2.00
  • Dahi- puri $6.00
  • Pani-puri $6.00
  • Sev-puri $6.00
  • Samosa-chaat $6.00
  • Behl-puri $6.00
  • Papdichaat $6.00
  • Pau-bhaji (one bread) $6.00
SWEETS SWEETS
  • Shreekhand $3.00
  • Pan kulfi $3.00
  • Gulab jamun (4 piece) $3.00
  • Basundi $3.00
  • Every takeaway order will depend on the items available

Nearby Sample Menus

  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Toast/bagel and preserves $6.50
  • Chicken sour dough $17.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Corn fritters, bacon, tomato $16.50
  • Half and half, fresh fruit, toast $15.50
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Yum
    • Your choice of meat cooked with lemon juice, chilli and vegetables.
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • - Prawns or Mixed Seafood $23.50
  • Poh Pia (4 Pieces) $7.50
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Garlic Chilly Naan $ 5
  • Hot Dog $ 2.50
  • Chicken Vindaloo $ 10.00
    • Boneless chicken cooked in hot sauce
  • Spring Roll $ 2.00
  • Lacha Parantha $ 3.50
    • Flaky whole bread
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Chicken Fried Rice $15.00
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Gulab Jammun $6.50
  • Mango Kulfi $5.50
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Coleslaw Reg $2.10 / L $3.90
  • Upsize drumstick to thigh $1.20
  • Potato & gravy Reg $2.10 / L $3.90
  • Nibble $0.60
  • Hotdog with sauce $2.00
  • Drumstick $2.00
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Hotdog $2.80
    • Battered on a Stick
  • Home-made mushy peas $4.00
  • Home-made Potato Fritter $0.90
  • 60ml Tartare Sauce $1.20
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Battered Oysters - Seasonal pricing N/A
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Prawn Skewers $4.00 ea
  • Side Ciabatta $3.50
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Bagels (5 grain/ciabatta) served with
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Kids Pasta $10.00
    • Creamy tomato sauce pasta with cheese
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • DF=Dairy Free / GF=Gluten Free
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Garden Stack $18.00
    • red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
  • Add a fried egg or side of fries $12.00
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Mediterranean Salad $10.00
    • salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Creamy mushrooms $5.00
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Chori Burger Spanish chorizo sausage, roasted capsicum, crumbed eggs, lettuce and Criolla sauce on side. $12.00
  • Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
  • Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
  • Garlic Bread $6.00
  • Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
  • Pizza Bread $7.00
    • Brushed garlic, mozzarella cheese (V)
  • Chicken Yaki udon $13.00
  • Spicy Pork Don $12.00
  • Sashimi salad $17.00
  • Sashimi with Steam Rice or Miso/medium $18.50
  • Tofu Bento daily special $15.00
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Sola cold noodles $12.00
  • okonomiyaki cake 3 pcs $9.50
  • Poli $1.00
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Aalu Paratha $8.00
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Udon $8.00
  • Beef $4.00
  • Teriyaki Tofu Rice Bowl $9.50
  • Tsubugai Baby Clam $4.00
  • Uni Ship Sea Urchin $5.50
  • Teriyaki Chicken & Avocado Roll $4.00
  • Karaage deep Fried Chicken $4.50
  • Salmon & Avocado Roll $4.00
Jai Jalaram Khaman

Jai Jalaram Khaman

location

Address

39 Boundary Road, Avondale, Auckland, 0600, New Zealand

phone

Phone

096276200

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
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