Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
- Hawaiian burger / Fish burger / Veggie burger $5.00
- Spring roll / Curry roll $2.50
- Cheese burger / Egg burger $4.50
- Wedges $4.50
- Cheese / Egg $2.80
- Fish cake $2.50
- 100% Beef mince home made meat pattie
- Deep fried moro bar $2.50
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P02 $11.50
- Vietnamese ham with rice noodles soup
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S07 $12.50
- prawns fine egg Noodles soup
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A13 $11.00
- Pork spare ribs
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A14 $11.00
- Pan Fried Chicken with lemon grass
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P16 $13.00
- Barbecued pork skewers with vermicelli
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C06 $13.50
- Pan Fried Chicken with lemon grass on rice
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P19 $12.50
- Vietnamese ham with Vermicelli
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V06 $9.50
- Vegetable on Vermicelli
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Waffles $10.90
- banana, fig syrup, vanilla cream
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Chocolate Mousse $12.50
- candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
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Cheddar Mac N Cheese Bites $13.90
- sriracha mayo
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Lamb Meatballs $15.50
- fennel + tomato sauce, chickpeas, parmesan, butter beans
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Side Show $6.50
- Venison Sausage
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Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad
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Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
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Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
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Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
- English Breakfast $35.00
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
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Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
- Steamed Rice (GF) (HC) $6.90
- Potato Mash (GF) (HC) $6.90
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Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
- please ask your wait staff for today’s selection
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Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
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Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
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Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
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Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
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Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
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Lacha Parantha $3.90
- Stuff with butter
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Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
- Bacon $4.00
- Combination meats $11.50
- Plain $9.50
- Egg $3.20
- Donut $0.80
- Chicken $10.00
- On white rice
- Pork $10.50
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
- Ham & cheese $7.00
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Chicken Nugget $0.60
- Per Scoop
- Spring Roll (Vege Roll) $2.80
- Tarakihi $5.00
- (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
- Garlic Aioli Cheese Chips Small $4.30 Large $6.30
- Watties Tomato (Tin) $2.50
- Crabstick $1.30
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S34 Honey King Prawn Fried Rice $13.50
- Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables
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PS22 Singapore Fried Noodle $9.70
- thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
- Chicken mince & carrot (20 pcs) $ 8.00
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C6 Honey Chicken Fried Rice $9.90
- Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
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P18 Nasi Goreng $9.30
- Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
- Wanton (6 pc) $ 3.50
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T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
- Deep Fry Snacks
- -Veg / Egg $5.00
- Watalappam $2.50
- -Chicken / Lamb $10.00
- Seeni sambol veg $2.99
- -Cheese / Egg / Veg $8.00
- Twist bread $2.50
- ●Kothu roti
- Beef / Fish $8.00
- Mince savoury $2.50
- Steak curry $2.80
- Sausage roll $1.40
- Chicken kebab $2.50
- Mince and cheese $2.80
- Frankfurter roll $2.50
- Steak curry $2.80
- Pork pastry $2.80
- Squid shrimp, fish in porridge $10.00
- Braised tofu $15.00
- Salty chicken $28.00
- Fried tripe with homemade sauce $15.00
- Fried intestine in chilli sauce $16.00
- Beef slices in garlic & soy sauce $8.00
- Braised fish with fried tofu $16.00
- -Add meat $3.00
- Salmon, cream cheese & cucumber $3.00
- Cheerios & sauce
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Dressings
- Mayo, honey mustard
- Scones - Plain
- Cottage cheese, carrot, cucumber & capsicum $3.00
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Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
- Any 4 For $7.00
- Choc Crackle
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Kumara Bites $9.00
- Served with chilli lime mayo
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Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
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Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
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Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
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BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
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Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
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Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
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Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
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Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
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Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
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Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
- Cauliflower momay
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Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
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Garlic Pita $8,5
- Toasted garlic pita bread
- Choose from:
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Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus