Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
- Veal cutlet Alla Milanese, lemon $42
- Pork, veal meatballs, tomato sauce pecorino $17
- Rum Baba $15
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Chargrilled broccolini, gremolata $10
- Tuna crudo, green apple, radish $22
- Housemade ricotta, honey, pine nuts $14
- Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
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Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
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Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
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Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
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Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
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Home made Porridge $5.50
- With banana & honey
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Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
- -Add a Poached Egg $2.00
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Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
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Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
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Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
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Lazy Aged Sirloin $47.9
- 500g
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Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
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Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
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The T-Bone $47.9
- 500g
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Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
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Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
- -Free range bacon / Smoked pork sausage $.500
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Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
- -Smoked salmon & creme fraiche $15.50
- Grilled tomatoes / Roasted field mushrooms $4.00
- -Spinach & frield mushroom (V) $16.50
- -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
- House smoked salmon $6.00
- Avocado $4.00
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Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
- Extra Cashew Nuts $2.50
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Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
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Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
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Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
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Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
- Thai Roti Bread $3.90
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Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
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Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
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Steak Meal $16.50
- Steak, Egg, Chips, Salad
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Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
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Mixed with Rice $14.50
- Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
- All dishes served with pita bread
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Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
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Basic Chicken $8.90
- Chicken, Mayo, Salad & tomato relish
- Mucver S($11.00) L($13.50)
- Chicken $13.50
- Lamb $13.50
- Lamb S($11.00) L($13.50)
- Mix S($9.90) L($12.50)
- Chicken S($9.90) L($12.00)
- Falafel S($11.00) L($13.50)
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Pepperoni $12.00
- Mozzarella, oregano
- Fish $11.50
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$5 (B)
- 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
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$50
- Combination Fried Rice, Combination Chow Mein, Combination Egg Fu Young, Sweet & Sour Pork, 12 Wonton
- Chicken $11.50
- (w/o noodles)
- American hot dog $3.50
- Chicken $3.50
-
Vegetarian $4.50
- (cheese, pineapple, egg)
- Pulled pork $11.25
- Sold by 1/4 pound
- American hotdog, ketchup $10.00
- Coleslaw $5.00
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Pulled pork $18.50
- Coleslaw, BBQ sauce
- Burnt enos baked beans $5.00
- Chilli mac bites $6.00
- Mac 'n cheese $5.00
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
- Bbq sauce fresh chilli relish $2.00
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Egg on toast $10.00
- With any style of eggs on your choice of toast
- Smoked salmon $5.00
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Salmon teriyaki $28.90
- served with cabbage, sesame seeds
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Chicken udon/soba $19.80
- served with chicken, fried tempura batter and spring onion (half size $10.80)
- Scampi $11.00
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Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
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Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
- Chicken-katsu (panko crumbed chicken) bento $19.80
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Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
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Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
- Prawns $16.00
-
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
- Chicken or lamb $12.00
-
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
- Chicken Thigh $9.00
- Garden greens $6.00
- Chicken or lamb $9.00
-
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
- Teriyaki Chicken $15.00
- Yakiniku Beef $18.00
- Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
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Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
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Unagi (sea eel) $16.00
- with seaweed salad
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Chicken Katsu $15.00
- with vegetable salad
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Yakiniku Beef $12.00
- with vegetables
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Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
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MESCLUN
- A mixture of tender young greens
- Feta cheese + Garlic mayo dressing
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TUE $7.30
- Oriental Chicken
- Roasted chicken breast + Nero dressing
- - Risotto balls
- - Feta cheese
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FRI $7.30
- Super Salad
- - Lime & chilli chicken
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus