Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
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Stir Fried Green Vegetables $18.00
- Sauteed green vegetables with Soybean paste & garlic.
- Lamb $26.00
- Prawns / Mixed Seafood $23.00
- Prawns / Mixed Seafood $14.50
- Fish Fillet / Scallops
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Mixed Entrée $5.00
- An assortment of mixed appetizers.3 pieces
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Larb Pet $25.00
- Roasted duck salad with fresh herbs, roasted rice and lime juice.
- Peanuts & Anchovies $6.00
- Combination Meats $10.90
- Scallop $1.80
- Small $5.50
- Steak $9.40
- Chips $1.70
- Chicken Nuggets (6) $4.00
- Vegetable Fried Rice $8.90
- Crab Stick $1.20
-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
- Crumbed mussel $0.80
- Crab stick $1.40
- Crumbed prawn $0.80
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
- Hotdog $2.20
- Chicken nuggets (6) $3.90
- Homemade bread roll with butter, eggs and herbs $9
-
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
- Deep fried tofu with peanut sauce $7
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Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
- Homemade garlic bread $5
-
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
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Grilled chicken skewers $8
- with side of salads and peanut sauce
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Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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Cauli cream puree $15.00
- Roasted beets, radish, sprouts
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
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Almond & spiced cookie better butter $14.00
- Raspberry chia jam
- Mixed vege & minced pork in soup $16.80
- Shrimp & ham & curry sauce stir fried fried rice noodles $12.80
- Ox brisket noodle soup $8.00
- Beef & vege on fried ride noodle $12.80
- Deep fried chicken with chilli on rice $10.80
- Spicy pork & cabbage on rice $10.80
- Chicken with lemograss sauce on rice $10.80
- Chicken & goji by steam $16.80
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
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Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
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Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
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Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
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Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
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Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
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Pesce All'uva $34.90
- Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
- With garlic butter $8.00
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Kebab Combos
- Come with kebab, large chips, small drink
- Kebabs come with meat, salad, sauces
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Extra $ 4.50
- Meat 4 2.50
- Chips $ 3.00
- Chicken $ 7.00
- Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
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Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
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Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
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Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
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Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
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Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
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Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
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Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
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Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
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New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
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The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
- Beef Sashimi
- Regular $11.50
- Deep Fried Chicken Set $17.00
- Salmon Sashimi Set $20.00
- Shio Butter Corn Ramen $11.50
- Teriyaki Salmon $14.00
- Regular $9.00
- Petit Salad $4.00
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Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
- Banana almond cinnamon and maple syrup $8.50
- Fresh fruit, cream and Maple syrup $9.50
- -Cream cheese and jam $5.50
- *Add on scoop of ice cream for extra $1.00
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toasted muesli $9.50
- With Fresh fruit and natural yoghurt
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Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
- Cream cheese and smoked salmon $11.50
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
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15. Spinach Omelette $14.50
- served w/ toast
- Also Available Fresh Made daily
- 31. Chicken nugget with chips $8.00
- 27. Bacon & eggs $8.00
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13. Ham and Mozzarella Omelette $14.50
- served with toast
- With cream cheese, salmon & tomato $13.90
- 30. Bacon Banana Pancake $8.00
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus