Jai Jalaram Khaman in Auckland Menu

FAST FOOD FAST FOOD
  • Khaman (250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Sev-khamani(250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Vada-pau $5.00
  • Samosa- pau each $5.00
  • Samosa each $2.00
  • Dahi- puri $6.00
  • Pani-puri $6.00
  • Sev-puri $6.00
  • Samosa-chaat $6.00
  • Behl-puri $6.00
  • Papdichaat $6.00
  • Pau-bhaji (one bread) $6.00
SWEETS SWEETS
  • Shreekhand $3.00
  • Pan kulfi $3.00
  • Gulab jamun (4 piece) $3.00
  • Basundi $3.00
  • Every takeaway order will depend on the items available

Nearby Sample Menus

  • Roti Curry $9.00
  • Loh Mee $11.50
  • Nasi Lemak $12.00
  • Prices include GST and subject to changes
  • B.B.Q. Tork Tried Rice $11.00
  • Fried Hor Fun $11.00
  • Chicken Curry Laksa $11.00
  • Fried Kway Teow $11.00
  • Steamed chicken bun n/a
  • Fried beef with black bean & capsicum n/a
  • Lamb flap casserole with dried bean curd stick n/a
  • Deep fried bean curd served with salt water sauce n/a
  • Steamed free-range chicken with vegetables (half) with superior sauce n/a
  • Fried sliced chicken with cashew nuts n/a
  • Combination n/a
  • Fried beef with broccoli n/a
  • Pork Belly $28.00
    • andouille sausage, creole gumbo, yellow corn salsa, fried sage
  • Chicken Nibbles & shoestring fries $12.00
  • - Sweet Corn Salsa $6.00
  • Agria Chips $10.00
    • wheat beer aioli
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • - Braised Apples & Pears $6.00
  • Lemon Tart $10.00
  • Steak & Egg $24.00
    • chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • Toasted Bagel $6.90
  • Pancake for Kid $9.50
    • Pancakes, cream served with syrup
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • Chicken Burger $12.90
    • Grilled chicken, salad and chips
  • B $15.00
    • 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
  • Onion Ring $0.50 ea
  • Ham $4.00
  • Sausage $1.50
  • Hoki (Crumbed) $4.00
  • Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
  • Steak $5.50
  • Curry chicken / Curry steak / Curry Pork $12.80
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Bruschetta with prosciutto, tomato and basil $13
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • DAHI PURI $5.00
  • SEV PURI $5.00
  • PANI PURI $5.00
  • BAJRA ROTI (6pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • BHEL PURI $5.00
  • JOWAR ROTI (6 pcs) $7.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 6. Cheap Side Dish $10.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 2. Combination Tendon
  • Scrambled eggs and toasted ciabatta with: $13.00
  • -tomato, cream cheese and pesto $10.00
  • Pear walnut, blue cheese salad $10.50
  • Scrambled eggs & toasted ciabatta:
  • -streaky bacon $16.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Toasted muesli stowed my barb & berries $11.00
  • Bircher muesli pistachios $11.00
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Garlic Bread $3.50
  • LAMB SAVALAKI ON RICE $14.99
  • GOURMET BURGER $10.99
  • CHICKEN SALAD $13.99
  • CHICKEN SATAY $11.99
  • CHICKEN CURRY ON RICE $13.99
  • LAMB KEBAB $10.99
  • FALAFEL $10.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • Coleslaw $6
    • with Mayonnaise >>
  • Garlic Bread $5
  • Salt and Pepper Squid $16
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Kokoda $15
    • with Garlic Bread
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • "Atomic” Coffee from $4
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Fries $7.5
  • Beef and Bacon Burger $19.5
    • served with fries
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
Jai Jalaram Khaman

Jai Jalaram Khaman

location

Address

39 Boundary Road, Avondale, Auckland, 0600, New Zealand

phone

Phone

096276200

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
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