Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
-
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
-
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
-
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
- Onion and Lemon $2.00
-
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
-
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
-
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
-
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
- Lemon Sauce Chicken $11.90
- Cheese Burger $5.00
- Donuts $1.50
- Roast Pork & Veges $12.90
- Bacon Roll $4.30
- Chop Suey without noodles (CS)
- Oysters (Large) $1.40
- Combination Meat & Veges $13.90
- ●Seasoned chicken (spicy & sweet)
- ●Spring onion chicken
- - Full 18 pcs $25.00
- - Full 18 pcs $29.00
- Fried drumsticks (5 pcs)n' chips $15.00
- Extra charge will be applied on other chicken menu
- ●Chips (per scoop) $2.50
- -Add crumbed batter $0.70
-
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Gulab Jamun $5.00
- Plain rice $2.50
-
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- Replace to garlic naan $1.00
-
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
-
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
- Mixed pickles $3.50
- Spicy Karaage chicken $5.5
-
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
- Tofu salad $5
-
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
- Prawn katsu $5.5
- Vege springrolls $5.5
- Eda-mame (boiled soybeans) $5.5
- Karaage chicken(fried Japanese-style) $5.5
- Chunky chips w aioli $6.00
-
Soup of the Day $11.00
- served w warm Turkish bread
- Turkish bread $4.00
-
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
-
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
-
Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
-
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
-
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
- Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
- Fujian E-Fu Noodles $18.00
- Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
- Fish Fillet Noodles/Vermicelli Soup $14.00
- Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
- Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
- Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
- Seafood Tofu Casserole / Beef Brisket Casserole $25.00
-
Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
- Wings Bucket
-
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
- Bread Rolls (Regular) (each) $1.10
-
Upsize Your Combo $1.50
- large chips and drink
- Chips (Regular/Large) $3.00/ $4.50
- Potato Gravy (Regular/Large) $3.00/ $4.50
- Juice 350ml $3.80
- Prawn & Veges $12.90
- Oysters $1.80
- Hot Dog $1.80
- Chicken $4.50
- Chicken Pieces $3.00
-
Bamin Gorang $13.90
- (With Meat, Veges & Noodles)
- Egg $3.00
- Combination Meat $13.50
-
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
- Eye Fillet 220g $35.90
-
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
-
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
-
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
- Scotch Fillet 250g $27.90
-
Bread & Dips $10.90
- oven warmed bread with assorted dips
- (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
-
Kimchi Dumpling Soup $13.00
- with rice cake and meat
- Spicy Chicken soup $14.00
-
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
-
Bibim Naengmyeon $12.00
- cold noodles with hot sauce
-
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
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Kimichi Mandu $11.00
- dumpling stuffed with kimchi and Minced meat beef pork and vegetables
-
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
-
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
-
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
- HAM OR CHICKEN SALAD $10.00
- EGGS BENNIE WITH BACON $14.50
- CHEESEBURGER $11.00
-
JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
- NUGGETS & CHIPS $9.00
- BACON-EGG BURGER $12.00
-
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
- Dry rice noodles with pork $10.00
- - add beef or pork $10.00
- -add an egg $1.00
- -add extra veges $1.00
-
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- -without peanut butter $6.50
- TOASTED MUESLI & YOGHURT $7.50
- BACON SALAD $10.00
- BAGEL & C/CHEESE & JAM $6.00
- TOASTED CROISSANTS & ETC $6.00
- SALMON SALAD $12.00
- TOAST & JAM OR MARM $6.00
- CHICKEN SALAD $10.00
- SOUP OF THE DAY $9.50
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus