Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
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Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Fish of the Day $25.50
- seasonal-please ask
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Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
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Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
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Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
- Sweet and sour pork $13.00
- Plain $9.00
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Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
- Prawn & vegetables $16.50
- 4 fish, 4 sausages, 4 potatoes, $4 chips $20
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Gang gari gai “medium hot” $16.00
- chicken curry with bamboo shoots and potatoes in coconut milk
- Chicken & mushrooms $14.00
- Oyster $1.50
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
- Vegetarian Burger $5.00
- Steak Burger $5.00
- Fish Burger $4.00
- Paua Fritters $2.00
- Potato Fritters $0.80
- Cheese & Onion $3.00
- Mussels $1.30
- Wontons $0.80
- With Cheese $4.30
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Special C $10.00
- 2 fish of the day, c2rab stick, 2 sausages, $2 chips
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Fish Burger $7.00
- battered fish & cheese
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Hawaiian $7.80
- with bacon, pineapple & cheese
- Pineapple Fritter With Cinnamon And Sugar $1.00
- Mussel Fritter $2.50
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Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
- With Bacon $6.60
- Tuna (faiai atu)
- Fiji Style Chicken Chopsuey $10.50
- Raw Muscle (maso)
- Tuna Fish (faia atu)
- 10 Drum + Chips $21.50
- Tin Fish(faiai cleni)
- Lamb Flap (mamoe)
- Yam (ufi)
- - Salmon $17.50
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Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
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French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- - Cream Cheese, Basil Pesto & Tomato $11.50
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
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Eggs Bene
- With wilted spinach and homemade hollandaise.
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Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- GF= Gluten Free / DF= Dairy Free
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- Pulled Pork Sliders w Caramelised Apple $18.50
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
- CHEESE & EGG BURGER $3.50
- STEAK & CURRY $ 3.00
- CHICKEN CORDON BLEU $ 3.00
- FISH $3.00
- QUICHE $3.00
- BACON & EGG $3.00
- EGG BURGER $3.00
- SPRING ROLL $ 2.50
- Teriyaki Chicken Eatbox $6.99
- Small Dumpling
- California Katsu roll $1.30
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STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
- SA4 Wasabi Mayo Sauce
- STEP 3. Decide On What Meat You Would Like
- Teriyaki Salmon Roll $1.30
- Apricot Roll $1.30
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
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Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
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Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
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Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
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Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
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Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
- Smoked Salmon Scramble $16.00
- Salmon Sashimi $16.00
- Salmon Teriyaki, Salmon Sashimi $14.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
- (served with Miso Soup)
- Dumpling 10 pcs deep fried steamed $8.00
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SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
- Chicken Curry Katsu $17.00
- Rice $2.00
- Custard slice $1.50
- Lasagne $2.80
- Sandwiches $3.50
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Morning fix $6.50
- Original pie - 500ml lift + mother energy drink
- Mince & cheese $3.00
- Bacon-egg roll $4.00
- Cheese $2.50
- Bacon & egg rolls $2.50
- -for four $135.00
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Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
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Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
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Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
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Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
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Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
- -for one $29.00
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Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
- *dishes may vary according to availability
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Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
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Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
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Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
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Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
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Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus