Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
- Free range eggs scrambled, poached, fried on sourdough $10.50
- Risotto, prawn, broad bean, lemon $21.50
- Toast/bagel and preserves $6.50
- Chicken sour dough $17.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Corn fritters, bacon, tomato $16.50
- Half and half, fresh fruit, toast $15.50
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Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
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Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
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Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
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Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
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Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- Combination Seafood (Small or Large Bowl) $8.50 / $22.00
- - Prawns or Mixed Seafood $23.50
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Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
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Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
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Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
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Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
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Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
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Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
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Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
- Garlic Chilly Naan $ 5
- Hot Dog $ 2.50
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Chicken Vindaloo $ 10.00
- Boneless chicken cooked in hot sauce
- Spring Roll $ 2.00
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Lacha Parantha $ 3.50
- Flaky whole bread
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Vegetable Biryani $ 10.00
- Rice cooked with spices & vegetables
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Channa Masala $ 10.00
- Chickpeas cooked in light spices gravy
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Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
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Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
- Chicken Fried Rice $15.00
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Vegetable Biryani $14.00
- Accompanied by Raita
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Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
- Gulab Jammun $6.50
- Mango Kulfi $5.50
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Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
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Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
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Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds
- Coleslaw Reg $2.10 / L $3.90
- Upsize drumstick to thigh $1.20
- Potato & gravy Reg $2.10 / L $3.90
- Nibble $0.60
- Hotdog with sauce $2.00
- Drumstick $2.00
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Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
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Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
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Hotdog $2.80
- Battered on a Stick
- Home-made mushy peas $4.00
- Home-made Potato Fritter $0.90
- 60ml Tartare Sauce $1.20
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Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
- Battered Oysters - Seasonal pricing N/A
- Home-made & thick-cut Potato Chips $4.00 scoop
- Prawn Skewers $4.00 ea
- Side Ciabatta $3.50
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Ice Cream Brownie $6.00
- Chocolate brownie with ice cream
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Rolled Omelettes
- Served on toasted ciabatta
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Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
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Steak Sandwich $24.90
- Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
- Bagels (5 grain/ciabatta) served with
- - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
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Kids Pasta $10.00
- Creamy tomato sauce pasta with cheese
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Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
- DF=Dairy Free / GF=Gluten Free
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Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
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Bread & Dips $12.00
- Ask for chef's selection of dips
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Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
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Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
- Add a fried egg or side of fries $12.00
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Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
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Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
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Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
- Creamy mushrooms $5.00
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Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
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Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
- Chori Burger Spanish chorizo sausage, roasted capsicum, crumbed eggs, lettuce and Criolla sauce on side. $12.00
- Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
- Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
- Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
- Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
- Garlic Bread $6.00
- Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
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Pizza Bread $7.00
- Brushed garlic, mozzarella cheese (V)
- Chicken Yaki udon $13.00
- Spicy Pork Don $12.00
- Sashimi salad $17.00
- Sashimi with Steam Rice or Miso/medium $18.50
- Tofu Bento daily special $15.00
- Sashimi with Steam Rice or Miso/Large $23.50
- Sola cold noodles $12.00
- okonomiyaki cake 3 pcs $9.50
- Poli $1.00
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Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
- Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
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Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
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Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
- Aalu Paratha $8.00
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Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
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Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
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Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
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Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
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Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
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Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
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Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
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Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
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Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
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Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
- Udon $8.00
- Beef $4.00
- Teriyaki Tofu Rice Bowl $9.50
- Tsubugai Baby Clam $4.00
- Uni Ship Sea Urchin $5.50
- Teriyaki Chicken & Avocado Roll $4.00
- Karaage deep Fried Chicken $4.50
- Salmon & Avocado Roll $4.00
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus