Jam at Queenwood in Hamilton Menu

Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Big Beach Breakfast or Breakfast Burger from Pipers Cafe. The Shack offers many options including SPREAD and GRANOLA BOWL. Rangiriri Hotel includes a wide range like Wedges & Sour cream or Sirloin Steak, Chips & Eggs. Matariki Food Challenge Dish and Fish Crudo (Raw) from . Crudo offers Sierra Coffee and •Bagel or Toast Selection.

Nearby Sample Menus

Palate (sample menu)
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Two courses $25
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Selection of homemade ice cream and sorbet $12.00
Hong Kong Chinese Takeaways (sample menu)
  • Moro Bar $2.50
  • No.6- 1/2 Dozen WonTons, Chicken Egg Fu Young, Steak Fried Rice, Pork Chop Suey, Combination Satay $55.00
  • Chicken / Steak $11.50
  • Mushroom $3.00
  • Potato Fritter $0.70
  • Combination Meat $12.00
  • Combination Meat / Prawn $12.00
  • Vegetarian / Mushroom / Fish $4.00
Goneburger (sample menu)
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • HAND-CUT AGRIA FRIES $5.00
Ginger Thai (sample menu)
  • Ginger duck (Medium) GF $18.50
    • Homemade roast duck stir fried with ginger and veges
  • Fried rice $11.50/ $14.50/ $12.00
    • with veges GF -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • A6 Money bag (4pcs) $5.50
    • Deep fried minced chicken & shrimp wrapped in pastry
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Teriyaki Noodle $11.50/ $14.50/ $12.00
    • Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Ginger fish (Medium) GF $17.00
    • Stir fried fish with ginger and veges
  • Tom yum noodle soup with grilled chicken or roast pork $15.00
Adriana's Restaurant (sample menu)
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
Wa Sushi (sample menu)
  • Choose main dish:
  • Choose main dish:
  • Choose main dish:
  • Yakiniku (marinated beef)
  • (All served with fruit, salad, rice & miso soup)
  • Salmon Teriyaki
  • Yakiniku Donburi (marinated pan fried beef)
  • Chickenkatsu Set (deep fried crumbed chicken)
Sichuan Style (sample menu)
  • Spicy Juicy Chinese Cabbage Cooked in Stock N/A
  • Double-Cooked Sliced Pork N/A
    • With leek in spicy sauce (boiled and then stir fried)
  • Sichuan Sour and Spicy Soup N/A
    • With tofu, black fungus, etc.
  • House Special Spicy Stewed Chicken N/A
    • With potato and peppers
  • Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
  • Stewed Deep-Fried Tofu N/A
  • Sizzling Beef N/A
  • Fried Noodle with Beef N/A
SCOFF'S (sample menu)
  • Green Thai Chicken $17.00
    • - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
  • Chicken pieces, mash, peas & gravy $8.00
    • - No Chicken Nuggets here sorry - just real chargrilled chicken, mashed potato, peas and yummy gravy
  • Seafood Risotto $22.00
    • - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
  • Kids Menu
    • otherwise they'll just want yours
  • A selection of seasonal salads served as main size meals
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • Bread and Butter Pudding $7.00
    • - stuffed with blueberries & chocolate - served with a little cream
Mr Milton's Canteen (sample menu)
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Bongo Sushi (sample menu)
  • -chicken pie
  • -sausage roll
  • -steak cheese
  • chips $2.80
  • spicy chicken kebab $3.30
  • -bacon & egg
  • sushi available
  • -mince pie
Banh Mi Caphe (sample menu)
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add avocado
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Winter harvest hash $3.00
    • add spinach
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Demi Urgos (sample menu)
  • Date Scone $4.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Mango, raspberry & white chocolate cakes $6.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
LJS (sample menu)
  • - 3 Pack $3.90
  • Kumara Chips $4.9 / $6.9
  • ●Fish Nuggets
  • 15 X Hoki $26.90
  • Homemade Tartare. Lemon Aioli. Garlic Aioli. Classic Tomato $1.00
  • Garden Salad Or Coleslaw $4.00
  • Mussel $1.50
  • Snapper Supreme $10.9 / $16.9
    • Crumbed Snapper, Fresh Salad, Homemade Tartare And Marie-Rpse Sauce On An Artisan Bun / Combo Incl 420Ml Drink & Reg Chips
Waraku (sample menu)
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Torikawa $4.00
    • Grilled chicken skin
  • Yakitori Chicken $4.00
    • Grilled chicken
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
Jam at Queenwood

Jam at Queenwood

location

Address

Queenwood Avenue, Queenwood, hamilton, Waikato, 3210, New Zealand

phone

Phone

078555649

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Queenwood Avenue, Queenwood, hamilton, Waikato, 3210, New Zealand
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