Jam Organic Cafe in Auckland Menu

JAM MENU JAM MENU
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • FREE RANGE EGGS $12.00
    • Scrambled
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
SIDES SIDES
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • organic free range bacon/freedom farm pork sausages $7.00

Nearby Sample Menus

  • Hash Brown $1.60
  • 26 $10.50 Falafel on Rice
  • Terakihi $3.50
  • Fish Burger Deluxe $8.00
    • fish, eggs cheese, pineapples with salads
  • Donut $1.50
  • (Includes: small chips, 2 eggs, lettuce and tomatoes)
  • Lamb $10.00
  • Ice Cream Small $2.50 Large $3.00
    • Sundae
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • DF= Dairy Free
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • -Add your choice of extras
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • -Sausage / Chicken / Button Mushrooms $4.00
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • - Bacon / Salmon $5.00
  • ●Mix it Up with Choice of Extras
  • wonton noodle soup $10.00
    • meat dumpling, vegetables & egg noodle served in chicken soup
  • -prawn/squid $13.00
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • -cr/bf $11.00
  • -cr/bf $11.00
  • price: cr-bf / seafood
  • nasi lemak beef rendang $12.50
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Free Range Karaage Chicken
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • BLT
  • FRENCH TOAST & GRILLED BANANA $19.50
    • w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
  • Roast Beef
  • Roasted Chicken
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • w/ in-house citrus cured salmon $25.50
  • Semi-dried tomato $5.00
  • Falafel on rice $13.00
  • Chicken salad $13.00
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Wedges $6.00
    • Aioli
  • Extras meat $4.00
  • Hawaiian $11.00
    • Streaky bacon,pineapple
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Mixed salad $13.50
    • Lamb, chicken
  • Combination meat $ 11.00
  • Prawn $ 12.90
  • Satay chicken on rice $ 11.50
  • Sausage $ 1.30
  • Won ton $ 8.50
  • Fish $ 4.50
  • Prawn $ 13.90
  • Prawn $ 1.30
  • 11 Dry Noodle with Curry Chicken $12.80
  • 2 Hainanese Chicken Rice $12.80
  • R6 Curry Chicken with Rice
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • E2 Chicken Satay (3 pcs) $7.80
  • R16 Rendang Beef with Rice
  • R18 Black Pepper Beef with Rice
  • R23 Four Heavenly Kings with Rice
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • - La Complete $14.50
    • Ham, egg, emmental
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Steamed rice $2.00
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • Spring rolls
  • Ebi
    • cooked prawn
  • 40 pc. Party platter $45.00
  • Spring roll $2.00
  • Vege dumpling(5 pcs) $4.50
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • -smoked salmon $18.40
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • -add bacon $4.20
  • Toasted rewana with jam and butter(2) $5.80
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Green salad $6.30
    • With balsamic vinaigrette
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Steak, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Bacon, Egg and Cheese N/A
  • Subway Melt N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • Chicken Teriyaki N/A
  • Egg and Cheese N/A
  • Vegetables $3.50
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Steam Rice $2.00
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Lamb $4.50
  • Es Campur legianz $5.00
    • Mixed fruit, soda water, condensed milk, and syrup
  • Mie Goreng $13.00
    • Fried noodles with chicken or beef
Jam Organic Cafe

Jam Organic Cafe

location

Address

33-45 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094861600

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
33-45 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand