On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
JAM STYLE EGGS FR $20.00
Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
OMELETTES $19.00
Smoked salmon, cream cheese, capers, & herb mix
OMELETTES $19.00
Free range ham, caramelized onion & gruyere cheese
OMELETTES $19.00
Baby spinach, pesto, tomato & feta
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
BAGEL STACK FR $18.00
Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
FRENCH TOAST FR $18.00
Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
SMASHED AVOCADO $14.00
Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
MUSHROOMS $14.00
Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Smoked Chicken Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
Seasoned Potato Wedges $6.5
Prawn and Chorizo Penne $25
Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Pork Belly $27
Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Sea Breeze $18
Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Creme a Catalana $12.5
Raspberry cream brulee topped with caramelised sugar
Roasted Vegetable Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad