Jamaica Blue New Zealand in Lower Hutt Menu

Jamaica Blue New Zealand in Lower Hutt has no menu available, but can choose from many other options such as Beef Chow Mein or Chicken Chow Mein from The Corner Bar. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Five Boroughs includes a wide range like Add bacon or Green Plate. VEGE BIBIMBAP and PORK BIBIMBAP from . Miss Kangsta offers Piranha and Roast Pork Chop Suey.

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • C/B/P/V $18.00
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • 39. Lamb Shank Curry $25.00
    • Lamb shank curry and vegetables
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • 42. Khua Mee
    • Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 23. Pud Kra Prow $18.00
    • Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Ham, Onion, Tomato, Corn, Egg, Pieapple, Mushroom, Avocado N/A
  • Fried Ho Fun with Beef $12.00
  • Steak $10.00
  • Chicken $11.50
  • Chicken Nugget $1.20
  • Chicken $10.00
  • Combination $11.50
  • Set Menu A $33.00
    • For 2-4 People, Chicken Fried Rice, Beef with Oyster Sauce, 6 Won Tons
Brew'd Boulcott (sample menu)
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
The Butcher And Brewer (sample menu)
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • BBQ wings(6) $12.90
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Mango Chutney $3.50
John's Fish Market (sample menu)
  • Mini Hot Dog (on stick) $2.50
  • Meat Patty (homemade) $3.90
  • Fish (crumbed) $5.50
  • Mussels fresh, battered $1.30
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Crabstick $2.50
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
  • Paua Fritter (homemade) $5.90
Good World (sample menu)
  • Barbecued Pork wonton Noodle Soup $15.80
  • Chicken in black bean sauce $19.80
  • Crispy Fish in Sweet and Sour Sauce
  • Wontons $14.80
  • Egg Fried Rice $12.80
  • Brisket with crispy Noodles $16.80
  • vermicelli and Dried shrimps Pot $19.80
  • Chicken Chow mein $16.80
Saigon Paris Bakery & Cafe (sample menu)
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Extra($2.oo e.a):
  • Additional filling for burger $1.00ea
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Egg Benedict
Sen Donburi (sample menu)
  • Small $10.00
  • Large $14.00
  • Medium $12.00
  • Yakitori $12.00
    • chicken & vege skewer
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 3 $12.50
    • large
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Choose 2 $10.50
    • medium
Naenae Fresh Bun (sample menu)
  • CHICKEN DRUM $2.00
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • CHIPS MEDIUM $4.00
  • BEEF DIM SIM $3.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • HOT DOG $2.50
  • 1 THIGH, 1 CUP OF CHIPS $6.00
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Short Espresso $4.50
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Café Baileys (Irish cream) $7.50
  • Cappuccino $4.50
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Coffee $4.50
    • Kahlua
  • Garlic and herb bread $5.50
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
Top One Cafe (sample menu)
  • Saute mushrooms $2.00
  • Sour-dough bread $2.00
  • -crispy bacon $11.50
  • Hash browns $2.00
  • Eggs benedict
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Toast $2.00
Eddy's Bar (sample menu)
  • Chicken burger also includes pineapple and cheese
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • + cheese $8.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
Fu Da Takeaway (sample menu)
  • Mussels with black bean sauce
  • Set Menu A $29.00
    • Chicken Chow mein, sweet & sour pork, combination fried rice, 2 spring roll
  • CRUMBED FILLET $6.00
  • EGG $3.50
  • Roast pork fried rice or fried noodle
  • Curry Roast pork with veges
  • Combination with black bean sauce
  • King Prawn with Cashew nut or Pineapple $12/$14
Cobar (sample menu)
  • SOURDOUGH, homemade dips $8.00
  • LEMON CURD $9.00
    • sabl, meringues
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Barbecue Pork Ribs $9.00
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
Jamaica Blue New Zealand

Jamaica Blue New Zealand

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033482642

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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