Jamaica Blue New Zealand in Lower Hutt Menu

Jamaica Blue New Zealand in Lower Hutt has no menu available, but can choose from many other options such as Beef Chow Mein or Chicken Chow Mein from The Corner Bar. Pratha 2 Go offers many options including Satay (GF) and - Chicken Satay (6 sticks). Five Boroughs includes a wide range like Add bacon or Green Plate. VEGE BIBIMBAP and PORK BIBIMBAP from . Miss Kangsta offers Piranha and Roast Pork Chop Suey.

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Roast Pork $9.00
  • Roast Pork $10.00
  • Crab Stick $1.60
  • Combination $11.00
  • Spicy Chips $4.50
  • Sweet & SourMushroom $10.00
  • Set Menu (C) $62.00
    • Lemon Sauce Chicken, Pork Egg Fu Young, Chicken Cashew Nuts, Sweet and Sour Pork, Bami Goreng, 12 Won Tons, 6 Finger Spring Rolls, Large Soft Drink
  • Singzhou Rice Noodle $11.50
The Butcher And Brewer (sample menu)
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • BBQ wings(6) $12.90
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
Moby Dick's (sample menu)
  • Kumara chips $ 5.00
  • With sour cream $ 7.00
  • Wonton $ 0.90
  • Corn fritter $ 2.50
  • Apple turnover $ 2.20
  • Prawn Twisber $ 1.50
  • Tomato sauce $ 2.20
  • Potato/Veg roll $ 2.50
Golden Palace Takeaway (sample menu)
  • Potato Fritter $0.80
  • Pineapple Fritter $2.00
  • Chinese Pork Bun $2.50
  • Squid Ring $1.00
  • Cod $9.00
  • Egg Burger $4.20
  • Bacon Burger $4.50
  • Fish Burger $4.50
Seakraft (sample menu)
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • -1 doz $2.20
  • Meat patties $2.20
  • Family feast #2 $32.00
    • 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
  • Potato fritters
  • Mussel fritters $2.20
  • Oyster
  • Cinnamon donut $1.50
Castaway Takeouts (sample menu)
  • Turnover $2.50
  • Hawaiian Burger $6.50
  • Battered Sausage $3.20
  • Gourmet vegetarian $9.50
  • Dimsim $1.20
  • Garlic Mayo (Aioli) $3.50
  • Egg $1.50
  • Gourmet chicken $11.50
Sen Donburi (sample menu)
  • Yakitori $12.00
    • chicken & vege skewer
  • Fresh salmon don $13.00
  • Donkatsu $12.00
    • chicken
  • Hamburger don $12.00
  • Bacon & Egg don $11.00
  • Choose 2 $10.50
    • medium
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 1 $8.50
    • small
Shalimar Kebabs (sample menu)
  • Garden salad $0.50
  • Kebab with chips & small drink add $3.90
  • Falafel $1.50
  • Hummus $0.50
  • Tabouli $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Lamb $11.90
  • Chicken $11.90
Eddy's Bar (sample menu)
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • + garlic bread $17.00
  • 200gm $20.00
  • + cheese $8.00
  • Beef burger also includes caramelised onion and cheese
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Kiwi Pie Bakery (sample menu)
  • OMELETTE MEAL $14.00
    • omlette chips, salad & 600ml drink or Keri juice
  • HAM CHEESE & MUSHROOM $5.00
  • BIG PIECE OF CHICKEN & CHIPS $12.50
  • BACON & CHEESE $5.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • HAM CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $13.50
Grahamstown Bar & Diner (sample menu)
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • 2 Shanks $29.50
  • 1/2 $30.00
  • Salt & peppered squid with aioli and capers
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Onebites Indonesian (sample menu)
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Top Jade (sample menu)
  • Crispy Spiced Chicken Gristles $9.50
  • Dry-fried Spicy Chicken Gristles $18.50
  • Sizzling Pork Mince stuffed Eggplant $19.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • Scallops with Garlic chili Sauce $24.50
  • Deep fried Scallops (4 pieces) $9.50
  • Stir-fried Beef with Black Bean Sauce $18.00
  • Beef and Mushroom soup $5.50/$14.00
Java Point (sample menu)
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Gluten free bread available upon request $2
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Taylor's on Jackson (sample menu)
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Olives, orange peel, rosemary, vanilla $8
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Jamaica Blue New Zealand

Jamaica Blue New Zealand

location

Address

129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033482642

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted

Location
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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