Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Lachha prantha $4.99
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Cheese naan $3.99
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Fig and honey kulfi $5.99
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Ono Pork Burger + Chips $12.50
  • 10 Crunchy Wings + Chips $24.00
  • Hawaiian Burger + Chips $12.50
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Seaweed salad $4.20
  • Salmon $10.00
  • Seafood Chanpon $14.80
  • Chicken katsu egg $16.00
  • Takoyaki 4pcs $4.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Teriyaki tofu $10.00
  • Tempura $6.00
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • See our dessert board for today’s choices or try the $14.00
  • Egg $2.50
  • Beef $8.00
  • Sausage $10
  • Chicken $8.50
  • Spring Roll $1.20
  • Prawn $11.50
  • Chicken Meal Special (A) $12.00
    • 20 Chicken Nibbles & Chips
  • Hot Dog $1.20
  • White
  • 1.5 kg cobb $8.50
  • 6 mini buns $ 3.00
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Corda $ 2.00
  • French stick $3.50
    • traditional crusty favourite
  • 12 mini buns $ 6.0
  • Half sticks $3.50
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • -Salmon $19.50
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Add bacon $5.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • - 1 dozen $36.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Mozzarella Garlic Pizza Bread $11.00
  • Paddlepops $3.50
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Teriyaki Tofu Don $10.50
  • Mixed vegetables salad $6.00/$4.00
  • Teriyaki Salmon Don $11.50
  • Tempura udon $11.50
  • Salmon Don (marinated) $13.50/$8.00
  • Udon $11.50
    • with teriyaki chicken
  • Beef Dopiaza $14.90
    • Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Chicken /Lamb Jalfrezi $14.90
    • Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Vegetarian Dinner Set $24.00
    • Teriyaki tofu, tempura, sushi set
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • Soft Crab Tempura $18.00
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • Prawn Tempura $21.00
    • 6 king prawn
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • All mains come with rice, salad and miso soup
  • Ham - Onion
  • Ham - Egg
  • Mince & Cheese Pie $3.90
  • Cheese - Onion
  • Steak Pie $3.50
  • Steak Curry $3.90
  • 1 - SCOOP $2.80
  • Smoke Fish Pie $3.90
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • Avocado $5
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Canadian cured Bacon $6.50
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Fries $7.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Wilted Baby Spinach $6.00
  • Portobello Mushroom $6.00
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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