Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
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Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
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Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
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Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
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Fish Cakes $5.50
- Wok’n Noodle special recipe!
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Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
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Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
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Minced Pork on Toast $6.50
- with sweet plum sauce
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Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
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Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
- All served with Pitboss Slaw & Mac n Cheese
- 2. Chicken burger & chips
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Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
- ALL $10.50
- Chicken Breast $29.90
- 1/2 Kilo Slab $28.00
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Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
- w/ Mac's Gold Jug or Lion Bed Jug $91.00
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FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
- KIDS BACON & EGGS ON CIABATTA $7.50
- Spiced Wedges
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BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
- Any style of eggs with crispy bacon $13.50
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CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
- Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
- added bacon $15.50
- 3 Sausage
- BACON $3.00
- HAM
- MUSSEL $0.80
- FISH BURGER $3.90
- SPRING ROLLS $2.40
- 3 Mussels
- SAUSAGES $1.00
- Chips $7.00
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●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
- All Day Menu Available Till 2.30Pm Please Order At Counter
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Toast or Bagel $7.00
- with preserves
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
- -sauce $19.50
- -with House Smoked Salmon $19.50
- Five Grain or Kumara sourdough $5.00
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Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
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Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
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Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
- Half Size Version Also Available $14.5
- Hot Dogs, Fries & Salad
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Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
- Menu Substitutions will result in an additional charge
- -Smoked salmon, avo, cream cheese, capers $14.50
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Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
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Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
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Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
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Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
- Beef & Cashewnuts $12.50
- Donut $1.00
- Oyster $1.50
- Lemon Fish $12.00
- Prawn Bbq Pork Cashew $14.00
- Egg $2.50
- Fish $4.00
- Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
- Zhunka $5.50
- Pulav (Green Peas) $5.50
- Poli $1.00
- Undhiyu Puri $10.00
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Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
- Gujarati Daal $4.00
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Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
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Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
- Porridge, poached fruit, baklava, coconut sugar 13.5
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
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vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
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seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
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free range eggs any style on toast w house relish 12
- poached or fried
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satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
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Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
- Crayfish $65
- Green tea ice cream $9
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Furikake rice with chopped egg $4
- individually order
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BIZEN $44
- Sirloin + Eye Fillet
- Sirloin Steak $34
- Takoyaki (Octopus Balls) $5
- Scallops $37
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Omelette V GF
- Mushroom and cheese.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Pan fried fish of the day
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Rich chocolate mud cake
- served with berries & ice cream.
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
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Chicken Nibbles $8
- Served with sweet chili sauce
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Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
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Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
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Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
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Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
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Porridge $12
- Served with banana and maple syrup
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Wedges $12.5
- Served with diced bacon, cheese and sour cream
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Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
- Ham cheese
- Bacon cheese
- Ham & pineapple cheese
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Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
- Beef cheese
- Double cheese
- Potato cheese
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Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream
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Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
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Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
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Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
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Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
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Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
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Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
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Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus