Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Wonton each $0.80
  • Cheese & pineapple $3.70
  • SPECIAL FOR TWO PEOPLE $22.50
    • prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
  • Sausage $1.70
  • Pork black bean sauce $11.60
  • Chicken satay $11.60
  • Ham $3.20
  • BBQ Pork & pineapple Vegas $12.10
  • Burgers w/ Side of Fries $18.00
  • Curry & rice $14.90
  • daily from 12pm
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • BLAT $14.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Steak Sandwich (scotch on focaccia) $17.50
  • E2 Deep Fry Spring Rolls (8 pcs) $4.50
  • V4 Vege Kong Po Tofu on Rice $12.90
  • M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
  • 16 pcs $10.00
  • N11 Malaysia Sambal Fried Vermicelli $12.00
  • V3 Vege Rendang Beef on Rice $11.90
  • L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
  • B7 Roast Pork on Noodles Soup $9.50
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • 11:30am to 2pm
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • -Chicken/Beef / Lamb $17.00
  • -Chicken $17.50
  • -Prawns $18.50
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • -Chicken/Beef / Lamb $17.00
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • -Add bocconcini or chicken $15.00
  • Pizza garlic bread $9.00
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • Mushroom, capsicum, tomato $4.00
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Pepperoni, extra cheese $5.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • HALF-N-HALF PIZZA $25.00
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Vegetarian (small/medium/large) $7/$10/$13
  • Each $7.90
  • Shanks (x 2) $28.50
  • Pork (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Golden potatoes $.70
  • Seeni sambol veg $2.99
  • 25 pcs $8.00
  • Chicken / Lamb $8.00
  • Tomato chutney $1.00
  • Vadai $8.00
    • Ulundu, masala
  • Brinjal / Chickpeas $5.00
  • Samosa $1.50
  • Devilled $12.00
    • Chicken / prawn
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Bacon & Egg on Toast $13.90
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Soup of Day $9.90
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Sandwiches $5.50
  • Pork
  • Shank no trimming $9.00
  • Roll $7.00
  • Chips Small $2.80 Large $4.00
  • Rolls $7.00
  • Lamb
  • Large $19.00
  • Mapo Tofu w rice $12.00
  • Si Chuan Grilled Fish $29.90
  • Boiled Green soybean/seaweed salad $5.90
  • Fried Squid Rings $5.90
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Avocado $4.00
  • halloumi $6.00
  • Toulouse Sausage $6.50
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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