Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
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Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
- -Salmon only $41.00
- Rice $2.00
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Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
- -Teriyaki chicken don $15.00
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Japanese curry rice $17.00
- Comes with rice and miso soup
- -Prawn katsu curry
- -Teriyaki chicken
- Trio boat
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Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
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Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
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Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
- Beef $18.00
- Slow cooked beef $18.00
-
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
-
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
- Prawn $22.00
- (chicken, beef, pork or vegetarian) $14.90
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Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
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Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
- (chicken or vegetarian) $14.90
- (chicken or vegetarian) $14.90
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Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
- (4 king prawns or combination seafood)x $13.90
-
Namtok (beef or pork) $14.90
- Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
- Chicken souvlaki (spicy) $11.50
- Mix satay $11.50
- Chicken $14.50
- Lamb Souvlaki (Spicy) $14.00
- Lamb satay $12.00
- Mezze platter $11.50
-
Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
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BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
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Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
- Korean style seafood pancake $15.00
-
Jjolmyun $12.00
- Chewy noodles in hot sauce
-
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
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Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
-
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
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Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
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Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
- Bacon eggs benedict $14.50
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French toast $14.80
- With caramelised banana, bacon and maple syrup
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Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
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Toasted muesli $8.90
- With fresh fruit, honey and honey
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Spinach omelette $14.00
- With toast
-
Smoked salmon omellete $14.00
- With toast
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
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Bacon and eggs $14.00
- With toast and grilled tomato
- Steak Bami Goreng $9.50
- Pork & vegs $9.50
- Prawns $10.00
- Chicken $8.50
- Combination & Vegs $11.00
- Egg Foo Yong $9.00
- Mix Grill $11.00
- Nasi Goreng rice $11.00
- - Raw Sugar, Cream $7.50
- - Champagne Ham, Tomato, Red Onion, Cheese $12.50
- - Seasonal Fruit, Honey $10.50
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Pasta Made to Order $10.50
- Update daily, see board
-
Fries $6.50
- With homemade aioli and tomato sauce
-
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
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Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
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Chef Special $19.50
- See board
- Jam $5.50
- CHICKEN SALAD $14.00
- Fondant au Chocolat $1.20
- Macarons $3.00
- Almond Raspberry Tart $3.90
- Croissant $3.30
- Apple Crumble $4.00
- PARSLEY $10.90
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Toasted Nut Muesli $12.50
- with fruit & yogurt
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French Toast $16.50
- with bacon, banana & maple syrup
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Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
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Eggs $11.50
- Any style on toast and tomato kasundi
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Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
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Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
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The Veg $12.50
- roast veg macadamia, feta cheese
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French Toast $16.50
- with salted caramel & creme fraiche
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Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
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Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
- With salmon $19.50
- Kids Pancake $7.50
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Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
- TOASTED BAGEL
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Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
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Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
- Bacon Egg Muffin $3.50
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Bacon & Eggs Breakfast $9.50
- Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
- Chicken Thigh $3.50
- Extra bacon $1.50
- All Toasties $4.20
-
Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
- Chicken Drumstick $2.50
-
Fettucini $5.00/$6.00/$7.00
- small / medium / large
-
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
-
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
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Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
-
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
-
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
- Mushrooms $4.00
- Tomato, Feta, Olive, Red Onion Salad $11.00
- Half & Half Add $2.50
-
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
- Garden Salad $8.00
- Spaghetti and Cheese $9.00
-
Bircher Muesli $13.00
- With poached fruit.
-
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
- Lamb $8.50
- Whole Chicken Meal $25.00
- Small $11.00
- Chips Small $2.80 Large $4.00
- Sandwiches $5.50
- Medium $14.00
- Fish Snapper& Chips $7.50
- Served with salad, gravy and sauces of your choice
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus