Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • CHEESEBURGER 12.5
    • fries salad
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • COFFEE $4.00
  • SAUSAGES & VEGGIES $5.60
  • EGGS & VEGGIES $4.60
  • STEAK & VEGGIES $7.00
  • Sunday 4 pm. to 12-30 a.m.
  • MINCE ON TOAST
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • PIE & VEGGIES $4.00
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Sunday $29.50
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Monday - Saturday $49.50
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Bacon $3.40
  • Salt and pepper spare ribs $12.50
  • Wontons(6), chicken with cashew nuts, sweet and sour pork, BBQ pork fried rice, combination meats fried rice $44.00
  • Egg L$9/S$5
  • Bowl of mushroom $5.00
  • Wontons $9.50
  • BBQ pork noodles $9.00
  • Prawns $13.00
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Bowl of hearts $5
  • Sticky Wings $14
    • With blue cheese dip
  • Oi muchim (vg) $5
  • Ice cream $2.00
  • Roasted veges $5.00
  • -Kadai paneer
  • Meat paratha $7.00
  • -Mutton kasa
  • Gulab jamun $5.00
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Poppadums $1.00
    • 3 pcs
  • Kids meal a $6.00
    • 3 mini hot dogs & 1/2 chips
  • Gurnard $5.50
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Scallop fritter $9.00
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Bacon burger $7.00
  • Snapper/tarakihi/gurnard burger $9.00
  • Donut $1.80
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Coleslaw salad served with croutons $8.50
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Beef Don $10.90
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Salmon Sashimi $8.90
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Vege Roll $7.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Sashimi Don / Eel Don $12.00
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Seafood Chowder $14
    • with crusty bread
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • BBQ PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • RED BEAN BUN
  • VEGETABLE BUN
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Steak Pre Pie $7.99
  • Spicy Pre Pie $7.99
  • Zaafar $4.50
  • Spinach Pre Pie $6.99
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Vegan Stick $4.99
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • BBQ Chicken Back $1.00ea
  • Pork Head $6.50 Half
  • Pork Tortter $2.50
  • Flounder $5.00ea
  • Deep Fried Chicken $2.80ea
  • Pink Taro $2.00ea
  • Green Banana $1.00ea
  • Spice Fish $3.00ea
  • Prawn twister $1.50
  • Teriyaki Beef $11.00
  • Teriyaki Beef $13.00
  • Tempura Prawns $12.50
  • Salad with Chicken Katsu $10.00
  • Onigiri $2.50
  • Spicy Chicken $13.00
  • Combinatons $8.90
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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