Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
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Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
- Combination $14.00
- Sweet& Sour Pork $12.00
- Sea Dog $3.50
- Egg $9.00
- Steamed Rice (With Meal) $1.00
- Half Chicken $9.00
- Fish $4.50
- Salted Pepper Squid $13.00
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Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
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Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
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B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
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Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
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Kids Pasta $10.00
- Small size chicken pasta or Bolognese
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Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
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Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
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Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
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Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
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Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
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Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
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Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
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Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
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Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
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Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
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Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
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Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
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Hawaiian $22
- ham, pineapple & mozzarella
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Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
- Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
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Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
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Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
- Ice Cream Selection $10
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Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
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Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
- -Half Avocado $4.50
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Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
- S = Single / D = Double
- -With Free Range Aztec Chicken $18.50
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Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
- -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
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Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
- TANDOORI ROTI $2.00
- ALOO PARATHA 1 PCS $5.50
- MIX PICKLE $2.00
- CURRY COMBO LAMB $17.50
- PLAIN RICE $2.00
- RAITA $2.00
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FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
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CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
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A $2.00
- 4 x Potatoes
- Roast Kumara each $0.70
- Lamb
- -Large $12.00
- -Small $10.00
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D $6.00
- 2 x Chicken 2 x Potatoes
- -Medium $13.00
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E $8.00
- 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
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Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
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La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
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Normande $11.50
- Apple sorbet, calvados
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Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
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Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
- Coffee and croissant $7.50
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Croque Madame $10.50
- Croque Monsieur with a fried egg
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Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
- Steam rice $1.50/$3.00
- Round bean (Stir-fried or with meat) N/A
- Spare ribs with hot and spicy sauce in pot $20.00
- Broccoli (Stir-frfied or garlic or oyster sauce) N/A
- Chicken hot pot $22.00
- Sizzling beef with black pepper sauce $18.00
- Stir-fried OX tripe with pickle cabbage $18.00
- Stir-fried chicken with fresh chilli $18.00
- Lamb Shank Curry with Steam rice $15.00
- Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
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Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
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Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
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Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
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Katsu $25.00
- chicken or pork or fish or tofu
- Step1: rice
- Chilly ramen $12.00
- Chicken katsu yakisoba $13.50
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Teriyaki $14.00
- Salmon
- Sumo salad bowl $10.50
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*Wakame udon $11.00
- sea vegetable udon
- Teriyaki salmon ramen $12.00
- Cream Cheese & Pineapple $1.20
- Crispy Chicken Stick $2.00
- Unagi $19.90
- Garlic Prawn $3.80
- Deep Fried Teri-Chicken $1.70
- Potato Balls $1.50
- Salmon Sashimi $16.50
- Chicken Katsu $10.50
- Gyoza Pork Dumpling $5.50
- Takoyaki Octopus Puffs $4.00
- Karaage Udon $9.50
- Calamari Ring $4.50
- Cucumber Roll $3.00
- Scampi $4.50
- Mini Kakiage Udon
- Meganebiraki Frilled Scallop $4.00
- Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
- Bacon (3) $8.00
- Mushroom, Chives, And Pecorino Omelette $18.5
- Cured Salmon (Akaroa) $8.50
- Emmental Cheese $4.50
- Avocado $4.50
- -2 fillings $6.50
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Bacon & egg $7.50
- With toast
- -smoked salmon & cream cheese $12.00
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Egg on toast $5.50
- Scrambled or poached
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Toasted sandwich $4.00
- 1 fillings
- -cream cheese & preserves $8.00
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Eggs on toast $9.00
- Fried, scrambled or poached
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus