Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
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Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
- Vege bari goreng with noodles $14.00
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Satay sauce $16.50
- Chicken or steak with veges
- Steak & mushroom $16.50
- Combination meat $16.00
- Prawn $16.50
- Plain $12.00
- Steak burger $9.00
- Vegetarian delight on rice $14.00
- 1 chicken drum stick, 1 chicken thigh & chips $5.00
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special B $13.00
- 4 chicken thighs & chips
- BBQ pork & soy sauce chicken on rice $11.00
-
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
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combo 1 $6.00
- 2 fish, $2 chips
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combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
- fish / chips / spring roll $2.00
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special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
- Lamb Biriyani $ 15.00
- Potato Wedges $ 6.50
- Rajwadi Kulfi $ 5.00
- Lamb Vindaloo (Hot) $ 17.00
- Beef Curry $ 16.00
- Channa Masala $ 15.00
- Chicken Korma $ 16.00
- Mung Daal Halwa $ 5.00
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Chicken teriyaki $28.90
- served with cabbage, sesame seeds
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Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
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Fish-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
- Snapper $4.50
- Kara-age bento $19.80
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Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
- Scallop $9.00
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Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
- ●Pork
- -Sashimi
- -Steam with Chopped Hot Chilli
- -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
- -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
- Fried King Shrimps (9 pcs) $17.00
- -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
- -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
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Creamy Porridge $11.50
- With banana & raisins
- We are proud to use free range eggs & chicken
- Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
- -With Rocket, tomato or onion jam $9.50
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Garlic Bread $5.00
- toasted ciabatta bread
-
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
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Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
-
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
- Chicken & Mushroom Vol au vent $15.50
-
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
-
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
- 8PC. DBL AVO $8.40
- 8PC. JUMBO $11.00
- SMALL $5.60
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme
- Teriyaki Chicken on Rice $29.90
- 8PC. REG $7.90
- LARGE $8.40
- Tarakihi $4.00
- Texas burger $4.00
- Lasagne toppa $3.00
- Cordon bleu $3.50
- Snapper $5.00
- Hawaiian burger $4.50
- Chips per serve $2.00
- Nuggets- pce $0.50
-
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
-
Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
-
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
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Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
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Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
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Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
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Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
- -Chicken, Pork, Beef $11.00
- Sweet and Sour Eggs with Ginger $13.80
- Stir Rice Cake with Chinese Vegetable $11.80
- Fresh Raw Scampi-Size 3 (pre-order) $128.00/25
- Shanghai Sauce Duck $16.80
- Soybean Milk/Sweet Soybean Milk $2.50
- Steamed Shao-Mai Sticky Rice $6.80/4
- Braised Blue cod with tofu in soy sauce $33.80
- Steamed Chicken with Chilli Sauce $16.80
- With Toast $11
- Garlic Prawn $13.90
- Toasted sandwich $6
- Mushrooms $13.90
- French Toast $12
-
Field Mushroom $13.90
- With AUa
- -With salmon $8.50
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Fish & Chips $11.50
- With salad
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
- *Can be Gluten Free
- Chunky Fries $3.85
-
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
-
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Available for dinner every Thursday, Friday and Saturday.
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Braised Tofu $10.00
- Pork mince, tofu with special sauce
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Singapore Fried Rice Noodle $11.90
- Prawns, bbq pork, bean sprouts, and rice noodle with curry
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Beef Fried Rice $10.90
- Beef, lettuce, egg
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Hot & Spicy Eggplant $11.90
- Eggplant, pork mince and special sauce
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Sizzling Chicken with Black Bean Sauce on Noodle $14.90
- Chicken, celery, broccoli, carrot, onion
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Lamb Brisket with Dried Bean Curd Claypot $14.90
- Lamb brisket, dried bean curd
- Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
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Beef Ball and Fish Ball Noodle Soup $10.90
- Beef ball, fish ball, vegetables, rice noodle
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Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- - Feta cheese
- Lime & Chilli chicken + Lime & soy dressing
- Roasted chicken breast + Nero dressing
- - Risotto balls
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MESCLUN
- A mixture of tender young greens
- Caesar Dressing without the anchovies
- - Lime & chilli chicken
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus