Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

Ramen Lab (sample menu)
  • 21. EGG $2.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 26. BUTTER $1.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 20. EXTRA CHARSIU PORK $6.00
Blue Chip Takeaways (sample menu)
  • Plain Noodles $8.50
  • Pork Fried Rice $10.90
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Prawn & Veges $13.90
  • Chicken Nibbles $0.80
  • Taco Burger $5.00
  • Roast Pork & Veges $12.90
  • Pork & Veges $12.90
Best Ugly Bagels (sample menu)
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Swiss $2
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • House Habanero Mustard $2
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • P.B.J $6.0
    • Peanut butter & raspberry jam
Hees Garden Seafood Restaurant (sample menu)
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Crab Meat & Sweet Corn Soup $8.00
  • Chicken & Sweet Corn Soup $8.00
  • Deep Fried Squid $26.00
  • BBQ Duck $30 Half / $60 Whole
  • Bean Curd with Oyster Sauce $22.00
  • Fish Fillet in Peking Sauce $30.00
Kiwi Roast (sample menu)
  • Sandwiches $6.00
  • -Large Kiwi $19.00
  • -Small Kiwi $11.00
  • -Small Kiwi $12.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Med Kiwi $13.00
  • Peas & Gravy $2.50/$5.00
  • -Large Kiwi $19.00
Cafe Drina (sample menu)
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • HOT CAKES
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • W/ CRISPY BACON $18.90
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Conch Kitchen & Bar (sample menu)
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Sugar cane juice with fresh lime $6.00
  • Acai berry smoothie $9.00
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Home Made Food (sample menu)
  • SAMOSA $1.00 / or $1.50
  • ALOO PARATHA (2 pcs) $6.00
  • SAMOSA CHAAT $5.00
  • FRESH ROTI (15 pcs) $7.00
  • SEV PURI $5.00
  • VADA PAAV (2 pcs) $6.00
  • DAHI PURI $5.00
  • PANI PURI $5.00
Stonebake Cafe Deli (sample menu)
  • Chips $5.00
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • -Smoked salmon $17.00
  • Steak & onion $5.50
  • Poached eggs and baked bean on toast $12.00
  • Steak pie $5.00
  • -Lamb
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
Le Garde Manger (sample menu)
  • Addition $1.50
    • Tomato
  • Lemon & sugar $5
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • French onion soup $9.50
    • Served with gratinéed toast
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Bread & butter $4.50
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
The Base Bar And Restaurant (sample menu)
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Ultimate spicy chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Chicken heart $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Honey chicken wings $3.50
Corinthian Cafe (sample menu)
  • add Bacon $18.50
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Trio Cheese Platter $38.00
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Haji Baba Takeaway (sample menu)
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
The Burger Bach (sample menu)
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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