Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
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Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
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ADD $5.00
- House Cured Pastrami
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GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
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BUFFALO SPICED CHICKEN BURGER $17.50
- Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
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GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips
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WAGYU SKIRT STEAK $23.50
- Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
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RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
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ROSIE'S PAVLOVA $18.00
- 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
- CHIPOTLE $2.00
- Heirloom carrots and seeds $7.00
- Tina’s wedge salad $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe, blue (cows milk) $21.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Mahoe Aged Edam(cows milk) $21.00
- Kumara chips with kawakawa mayo $7.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Mushrooms $4.50
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Granola $12.00
- With fruit, nuts & yoghurt
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French $18.00
- Toast brioche with bacon, maple & banana
- Halloumi $4.50
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Eggs Benedict $18.00
- With your choice of salmon
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
- Bacon $4.50
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
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Stone grill beef rib
- Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
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HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
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Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables
- Porridge
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Rusk bread w/ ice cream $8.5
- Sweet And Crispy Rusk Bread Topped With Mixed Grain Powder
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Raw beef Carpaccio $16
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
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Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
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Seared tuna $15
- Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
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BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
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Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
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Bona s Tutto specials $17 / $25
- Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
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Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
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Spaghetti Pomodoro $19.50
- Tomato,basil & parmesan cheese
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Greek Salad $12.50
- Greek Salad
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Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
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Mixed Berry cheese cake $9
- Mixed Berry cheese cake
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Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
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Victoria Sponge $45
- With whipped cream & strawberries
- Chorizo & manchego croquettes
- MAIN
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Braised Pork Belly
- with coconut pilot, coriander & chili
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Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
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Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
- Artichoke & brie frittata, roast pepper & cress (GF)
- Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
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Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
- Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
- Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
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Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
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Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
- Sea Salted Fries & Tomato Sauce $6.90
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Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- Cucumber yoghurt $4
- Garlic yoghurt $4
- Cahrboiled tomato $3
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Humus dip $7
- Hummus dip served with Turkish bread
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
- Boneless half original/half spicy $33
- Rice $3
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Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
- Cozy Salad $10
- Fried Chicken $30
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Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
- Boneless Spicy Fried Chicken $33
- U2 vegetable tempua udon $10.90
- donburi 4 $10.90
- box 3 fish katsu $18.90
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party 7 sushi combo $85.00
- 3 big rolls, 6 small
- box 5 chicken combo $12.90
- set 5 egg katsudon set $15.00
- box 2 sauce katsu $17.90
- box 6 teriyaki salmon $18.90
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Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
- All have tomato & cheese base
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Fegatini Di Pollo Entree $16 / Main $29
- Chicken livers fried in butter topped with bacon and red onion flamed in sherry
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Home Made Gelato $12.50
- Traditional Italian ice cream
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Seafood Chowder Entree $15
- A mix of delicious seafoods
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Tonino's Std $19 / Large $32
- Mushroom, ham, pineapple
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Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
- -Main $23.00
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
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Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
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Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
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Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
- Hand Cut Chips with Mayo $7.90
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GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
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SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
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CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
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ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
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SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
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HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
- Fresh Cold Noodles with Beef $11.00
- BEEF NOODLES
- Steamed Cold Noodles (V & G) $9.00
- Tossed with Veges & Spicy Sour Pork $12
- With Chicken in a Sichuan Pepper & Chili Soup $11
- With Diced Green Chili & Coriander $0.50
- Fresh Soybean Milk (V & G) $5.00
- Spicy Beef $10.00
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Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
- Sizzling Satay Beef/chicken on rice $13.00
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Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
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Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
- (Comes with mayonnaise tomato sweet Thai chili sauce)
- Mapo Tofu w rice $12.00
- Coconut and milk toast $4.90
- Stir Fried rice noodles with beef $12.00
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus