Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Garlic Naan $ 4
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Roomali Roti $ 6.5
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Veg Fried Rice(V) $ 15
Dear Jervois (sample menu)
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Spicy Pollack Soup $30.00
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
Marina Cantina (sample menu)
  • Pulled Pork Flautas $13.00
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
King Of India (sample menu)
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
  • Vegetable Biryani $14.00
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Post Office Public House (sample menu)
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
Sunny Takeaways (sample menu)
  • Squid Ring $0.60
  • Steak $10.00
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
  • Egg $9.00
  • Chicken Nugget $0.60
  • $15 (A)
    • 3x Fish, 2x Hotdog, 2x Potato Fritter, 2x Sausage, $2 Chips
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
  • $35
    • BBQ Pork Fried Rice, Combination Chow Main, Sweet & Sour Pork, 12 Wonton
The Viaduct Grill (sample menu)
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -Thick cut fries
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Federal & Wolfe (sample menu)
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Bacon 6.5
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
Kofte Kofte (sample menu)
  • Fries $4.50
    • Aioli
  • Beef $15
  • Durum
  • Fish market price
  • Meat & rice & salad
  • Falafel batch $7.50
    • Humus
  • Beef $11
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
Hills Cafe (sample menu)
  • Eggs on toast $7
    • +Bacon $12
  • Creamy Mushroom & Bacon on Toast $12
  • Bacon & Cheese Wedges $12.5
  • Bacon & Leeks Soup w/Toast $9
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
Yummy Dumpling House (sample menu)
  • Stir-fried sweet corn with sweet flour $14.00
  • Stir-fried beef and tea tree mushroom with oyster sauce $18.00
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Stir-fried OX tripe with hot and spicy sauce $18.00
  • Potato (Stir-fried or spicy sour) N/A
  • Boiled fish fillet in spicy hot soup $28.00
  • Boiled glutinous rice balls in sweet thick soup $4.50
Golden Sands (sample menu)
  • Toasted bagel
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • -Served with baked beans, bacon and cream cheese $12.90
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Wedges with bacon and cheese $10.00
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken kebab, roll & chips $9.50
  • Vegetable biryani $11.00
  • Prawn biryani $12.00
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Prawn saagwala $15.00
  • Lamb vindaloo $13.00
  • Lamb korma $13.00
  • Paneer pakoras $8.00
    • 6 Pcs
Degree Restaurant (sample menu)
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Streaky bacon
  • Hash brown
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Grilled halloumi
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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