Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
  • Noodles with chicken minced mixed with fresh chilli
  • Dumpling in spicy and sour soup (h)
  • Steam pork intestines with spicy rice flour(h) $10.00
  • Dry turnip with spicy sauce (v)(h) $8.00
  • Crab meat $3.00 each
  • Spicy beef with potato on rice (h) $15.00
  • Mixed tumip in spicy sauce(h)(v) $4.50
Southern Spice (sample menu)
  • All Vegetarian Curries $10.00
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
Kiwi Chicken (sample menu)
  • - Full 18 pcs $27.00
  • Fried drumsticks (5 pcs)n' chips $15.00
  • Seasoned chicken add $1.00
  • Extra charge will be applied on other chicken menu
  • ●Spicy soy chicken
  • ●Fried chicken
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • Teriyaki chicken burger $6.90
Tom Yum Eden (sample menu)
  • 62. CHICKEN WINGS WITH RED WHISKY SAUCE (8 PIECES) $18.50
    • Deep fried chicken wings with red whisky sauce
  • PRAWNS OR SEAFOOD $21.50
  • SEAFOOD OR PRAWNS $23.50
  • CHICKEN, BEEF, OR PORK $19.00
  • LAMB $20.50
  • 34. PHUKET ISLAND $22.50
    • Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • VEG/MEAT $15.00
The Old Woodshop & Corner Cafe (sample menu)
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Add chicken, bacon, salmon or tuna $16.50
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • ●Mix it Up with Choice of Extras
Chargrill (sample menu)
  • Beef Kebab $9.90
    • Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
  • Falafel Salad $10.90
    • 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
  • Kumara Chips & Dip $6.90
  • Steak Meal $16.50
    • Steak, Egg, Chips, Salad
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Marinara $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
Oceanz Seafood Albany (sample menu)
  • TARAKIHI $ 4.60
  • MUSSELS $ 0.90
  • SNAPPER $5.60
  • MARKET FISH OF THE DAY $ 4.00
  • KUMARA CHIPS $ 5.00
  • PRAWN KEBAB $ 2.50
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • WEDGES WITH SOUR CREAM $ 5.00
Shor bazaar (sample menu)
  • -Veg $5.00
  • Lamb korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Paneer tikka masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • Fish tikka $14.00
    • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
  • -Half $10.00
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • Three egg omelet $18.00
    • Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
Sushi Ami (sample menu)
  • Add Curry Sauce $3.00
  • Spicy Salmon Sashimi Donburi $12.90
  • Pork Katsu Bento $15.90
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Assorted Tempura - Large $16.00
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Fried Dumplings (6 Pieces) $5.00
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Ruangthong Thai 5 (sample menu)
  • MIX ENTREE $7.50
    • one each of spring roll, curry puff, chicken satay and Thai fish cake
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • CASHEW NUTS Prawns $16.00
  • (Stir-fried your choice of meat with cashew nuts and vegetables)
  • CASHEW NUTS SEAFOOD $15.00
    • stir fried and squid sauteed with nuts and vegetables
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • FRESH CHILI Seafood $15.00
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
Bamboo Kitchen (sample menu)
  • Vegetarian Spring Roll $2.50
  • Tofu, Mushrooms, Capsicums, Veges & White Rice $16.50
  • (On White Rice - $1 extra)
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Oyster $1.50
  • Chicken & Sweetcorn $7.50
  • Steak $15.50
  • BBQ Pork $15.50
Golden Tulip Restaurant (sample menu)
  • SWEET AND SOUR FISH $26.00
    • deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
  • CREAMY FISH FILLET $26.00
    • deep fried fish fillet, topped with creamy sauce
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
  • Taro rice $2.50
  • MALAYSIAN SAMBAL VEGETABLE $17.00
    • seasonal vegetable stir fried with Malaysian sambal paste
  • KAM HEONG PRAWNS $27.00
    • prawns stir fried with Malaysian sambal paste curry leaves and spring onions
  • SALT AND PEPPER SQUIDS $22.00
    • deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
Otto Woo (sample menu)
  • LITTLE TEMPURA PRAWN $9.80
  • GREEN CURRY CHICKEN $15.80
  • LITTLE TERI $9.80
  • SIDE MIX BOX $8.50
  • EDAMAME $5.50
  • LITTLE ZESTY THAI $9.80
  • LEMONGRASS & GINGER $15.80
  • LITTLE SATAY $9.80
Crosby's Pies (sample menu)
  • Bushmans $ 3.20
  • Vegetable $ 3.00
  • Egg $ 1.20
  • Savouries $ 1.00
  • Sausage Rolls $ 1.40
  • Steak & Vegetable $ 3.40
  • Lamb Curry $ 3.90
  • Potato Top $ 3.40
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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