Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
Are you the owner? Manage this listing for free.
Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
- Chicken Ginger & Spring Onion $16.90
- Special Beef Rice or Egg Noodle Soup $12.90
- Sizzling Satay Beef $16.90
- Wok Fried Scallop & Broccoli $25.00
- Braised Eggplant $16.90
- Mussels with Black Bean Sauce $17.90
- Deep Fried Bun $6.50
- Bean Curd & Vegetables $16.90
- Bread roll with Chinese sausage $1.2/each
- Beef with cabbage $1.2
- Beef with Celery (20 pieces) $14.00
-
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Beef with Onion and Carrot (20 pieces) $14.00
- Chicken with Prawn (20 pieces) $14.00
- Pig trotter cooked in special sauce Small $3 Lrg $4
-
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
-
CHICKEN TENDER $11.50
- with fries & a petit salad
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
-
FISH FINGERS $11.50
- with fries & petit salad
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
- Curly fries $9.00
-
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
- Wedges $9.00
- Fairy bread $4.50
- - homemade herb potato cake $6.10
- -cheese $4.50
- Eggs and soldiers $7.50
- -tomato and cheese $5.50
-
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
- - black pudding $5.10
- Remember all day breakfast is also available for lunch
-
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
- -Chicken pork or Beef $15.90
-
Salmon On The Beach $22.90
- Grilled Thai style salmon steak served with steamed vegetables and special sauce
-
Pad Prew Wan
- Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
- -Prawns. Scallop or Duck $18.90
-
Pla Nung See-Ew $22.90
- Steamed whole snapper with special soy sauce, spring onion onion and capsicum
-
Dancing Prawns $18.90
- Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
-
Pad Kra Praow
- Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
-
Boneless galbi $19
- Marinated boneless beef without rib
-
Saeng mok deum $19
- Pork scotch fillet
-
Bbq bulgogi $17
- Marinated beef with home made sauce
-
Dwe ji galbi $17
- Marinated boneless pork
-
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
-
Sam gyup sal $19
- Sliced pork belly
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
- Chicken or Beef $13.00
- SP1 Steamed Whole Fish With Soy Sauce $18.00
- Tofu/Chicken/Beef/Pork $11.00
- C7 Jungle Curry (No Coconut Cream)
- E4 Chicken Money Bag (5) $6.00
- Tofu/Chicken/Beef/Pork $11.00
- Mixed Seafood / Prawn $13.50
- N4 Rad Na (Fried Noodle with Gravy sauce)
- Cova B.L.T. $16.90
-
Omelette $17.50
- ham / vegetarian
- Hash brown $3.90
- Mushrooms on Toast $11.90
- Mushrooms $6.00
-
Bagel / Crumpet / 5 Grains $6.90
- preserves
-
Bacon & eggs on toast $12.90
- fried
-
Blueberry hotcakes $17.50
- with bacon and banana
- Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
- Cibo chocolate brownie $10.00
- Cibo sashimi and condiments $25.50
- Colston Bassett stilton, quince paste, England $19.50
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
- Rhubarb custard cream square, liquid pastry $18.00
-
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
-
T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
-
S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
- Chicken mince & carrot (20 pcs) $ 8.00
-
S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
-
V28 Vegetarian Mee Goreng $9.30
- Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
-
C7 Honey Chicken Fried Noodle $9.90
- Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
-
T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
-
C9 Teriyaki Chicken Noodle $9.90
- Udon noodles with chicken and fresh vegetables in our special Japanese Teriyaki sauce
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Seaweed chips, black sesame, dashi mayo. $8.00
-
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
-
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
-
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
-
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
-
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
-
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
-
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
-
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
-
Yukkyejang $15.00
- (Hot spicy meat stew)
-
Dogani-suyuk $808/$50
- (Combination Tendon)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
-
Alongsatea-suyuk $30.00
- (Special Shin)
-
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
-
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
-
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
-
PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.
-
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
- CHEESE AND GARLIC NAAN $4.00
-
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
-
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
- PLAIN NAAN $3.00
-
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
- Eggs Benedict On Campagne(GFA)
- Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
- Fried Okra And Herbs $5.5
- Add Madame $ 3.00
- Wilted Green $17.50
- Roasted Tomatoes $6.00
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
- Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus