Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

  • Beef with Oyster Sauce $15.00
  • Pan-Fried Dumpling (15 pcs) $10.00
  • Stewed Tofu with Celery $14.00
  • Beef Fried Noodles $9.00
  • Pork Belly with Garlic Sauce $10.00
  • Beef with Cumin on Rice $9.00
  • Spicy Pork Bellies $15.00
  • Celery with Sliced Pork on Rice $9.00
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • -sauce $19.50
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • -with Bacon $19.50
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Super Chicken Lamb & Falafel $13.00
  • Hawaiian beef $11.00
  • Falafel Salad $11.50
  • Baklava $2.90
  • Lamb Salad $13.50
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • Vege Burger $10.00
  • Lime and ginger meringue tartlet
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • Kawakawa and ricotta gnocchi $19.00
  • Passion fruit macaroons
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • Steam Rice with BBQ Pork & Vege $13.80
  • Beef Brisket on Rice $12.80
  • Beef in Black Pepper Sauce $28.00
  • Beef & Bitter Melon on Rice $15.80
  • Beef & Bitter Melon Fried Noodle $15.80
  • Stir Fried Live Mud Crab with Garlic, Dried Chilli and Black Beans $48.00
  • Chinese Style Beef $28.00
  • Pan Fry King Prawn $38.00
  • Add poached egg $2.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached Egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Unagi(Eel) Don $13.50/ $8.00
  • Teriyaki Chicken
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Spicy Salmon Don $13.50/ $8.00
  • Tempura udon $11.50
  • Mixed vegetables salad $6.00/$4.00
  • Sweet & Sour Spareribs $8.5
    • fried ni pork ribs tossed in sweet and sour sauce
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Salted Fish & Chicken Fried Rice $20
  • Chicken Fried Noodles $21
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Fried King Prawns (4 Pcs) $9
    • tempura style prawns served with sweet and sour sauce
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Grilled bacon $5.50
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Chicken with the five spices sauce $38
  • Cucumber $8
  • lamb with garlic sauce $33
  • Pork with fungus $16
  • 3 in 1 $16
  • Bean curd with preserved egg $8
  • Prawns with Sichuan famous sauce $29
  • Prawns with veg in Chilli oil $27
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • add: kransky sausage $4.00
  • add: fresh tomato + mushroom $3.00
  • Avocado/fresh tomato/onion or/spnach $2.50
  • Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
  • add: streaky bacon x 1 + egg + fresh tomato $4.00
  • New York Bagel $15.50
    • w/ smoked salmon, cream cheese, capers, lemon & red onion
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Mediar with sea Eel
  • Spicy chicken on rice
  • Drumstick on rice
  • Beef shank noodles $11.50
  • Single topping $5.00
  • Kumara rice flour dumpling
  • Cuttlefish broth soup $5.50
  • pork broth noodles N$10.50/L$11.50
  • -served with salad greens. $12.50
  • Eggs
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • Smokefish $2.90
  • Plain egg $2.70
  • Steak & Cheese $2.90
  • Lasagna $2.50
  • Quiches $3.00
  • Steak & Curry $2.90
  • Toast sandwiches $2.50
  • All kind of filled roll $3.40
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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