Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Fluffy $2.00
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • -with bacon $20.00
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Fries -small $6.50
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Fish Burger $17.50
    • served with a tartar sauce
  • Cheese /Bacon / Egg $3.00
  • Poached egg free range $3.50
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Mango chicken $18.5
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • Nyonya Fried Rice $13.50
  • Tom Yam Soup (Chicken/Fish/Seafood) $16.00
  • Sambal Fried Rice $10.50
  • Sambal Sauce Squid $18.00
  • Hokkien Noodle $10.50
  • Soya Sauce Prawn $30.00
  • Sweet & Sour Pork on Rice $12.50
  • Malaysian Fried Rice $13.50
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Roast potatoes cheese bacon & sour cream large $4.50
  • Chicken $13.00
  • Sandwiches $6.00
  • Egg $11.00
  • Pumpkin $0.60
  • Bami Goreng with Meats Vegetables & Noodles $14.00
  • Pork $13.00
  • Prawns $5.00
  • Chips $2.80
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Steak $5.70
  • Steak & egg $6.40
  • Pork fillet $9.80
    • Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
  • Oysters $2.00
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Cheese & onion $5.30
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Sausage & Egg noodle Macaroni $8.00
  • Pork mince on rice large $10.00
  • Pork Chop chicken fillet $14.00
  • Pork Mince on rice small $6.00
  • French Toast with peanut butter $5.00
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
  • Spring Rolls 6 pieces $5.00
  • VEGETABLE BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Pecorino and Truffled Mushroom $14.00
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • Brie and Chives $12.50
  • - 2 eggs cooked any way $8.50
  • P $22.00
    • 5x Fish, 3x Sausage, 5x Potato Fritter, 2x Spring Roll, $3 Chips
  • M $3.00
    • 16x Chicken Nibbles, S2 Chips
  • Egg Fu Yong $10.00
  • Bami Goreng $11.50
  • H $13.00
    • 2x Snapper Burgers, $2 Chips
  • Sausage $1.20
  • Chicken Black Bean Sauce $10.00
  • Steak Black Bean Sauce $10.00
  • BIZEN $44
    • Sirloin + Eye Fillet
  • SETO $41
    • Sirloin + Chicken
  • Salmon Sashimi $15
  • MINO $47
    • Eye Fillet + Prawns
  • Crayfish $79
  • Fish $30
  • Fried Ice Cream $9
  • Crayfish $65
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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