Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • Large $20.00
  • 8. Chicken Fried Rice $14.00
  • 3. Beef Rice Noodle Soup $11.50
  • 16. Stir Fried Beef on Fried Rice $15.50
  • Medium $16.00
  • 8. Beef & Vegetables Stir Fry
  • 7. Pork & Wonton Rice Noodle Soup $12.50
  • 5. Chilli Udon Noodle with Shredded Pork $13.00
  • Freshly opened oysters on ice $4.5
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Heirloom tomatoes, strawberry, basil $10
  • Agria potato pur6e, smoked bone marrow $8
  • French fries $8
  • American hot dog $5.00
    • Cheese, mustard, caramelised onion, tomato sauce
  • Chicken & lemon mayo $4.00
  • Combo a $14.00
    • 2 hamburger, 2 pcs fish (hoki), $2 chips
  • Fish cake (2pcs) $1.60
  • Hot dog (with sauce) $2.00
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Scallop $2.00
  • Pack G $8.90
    • 12 Mussels & Chips
  • Donut $1.00
  • Spring Roll $1.80
  • Chips $2.00
  • Mussel (fresh) $1.00
  • Sausage $1.20
  • Curry Roll $1.80
  • Snapper $5.50
  • Steak Fu Yoong $13.50
  • Sweet & Sour pork $13.50
  • Cheese burger $4.00
  • Hot Dog $2.00
  • Chicken Fu Yoong $13.50
  • Seafood with Ginger & Spring Onion $15.50
  • (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
  • Sweet & Sour Chicken $13.50
  • K4. Fried Noodles $18
    • With Seafood
  • For 8-10 people $48
  • I9. Chicken in Black Bean Sauce $20
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • H7. Preserved Pork $28
    • With Taro
  • J5. Combination Vegetables & Bamboo $30
  • Lemon Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Ma Po Tofu on Rice $11.50
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Fresh Raw Scampi-Size 3 (pre-order) $128.00/25
  • Dry Noodle with Spring Onion $7.80
  • Lemon Chicken $22.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • $10.00 (L)
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Sizzling Mixed Seafood
  • Vegetarian $11.00
  • Vegetarian $ 11.00
    • With tofu
  • With Chilli Sauce And Vegetables $18.50
  • Deep Fried Whole Snapper $18.50
  • Pad Prig Sod Veges
    • Stir fried chicken with vegetables, soy sauce and oyster sauce
  • Vegetarian $ 11.00
    • With tofu
  • Vogel
  • Bacon & egg muffin
  • Steak & curry pie
  • Chicken & mushroom quiche
  • Mince savoury
  • Seafood roll
  • Potato top pie
  • Chicken cranberry
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • -Falafels (V) $7.50
  • Market salad $7.50
  • -Chicken $6.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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