Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

L'oeuf (sample menu)
  • Free range streaky bacon $6.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range poached egg $2.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Black Pudding $5.50
Toto' Pizza (sample menu)
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • By the Metre / Standard & 50/50 Available see below
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Golden Barbeque Noodle House (sample menu)
  • Nasi Goreng $14.00
  • Roast Spare-Rib $9.50
  • Soya Sauce Chicken $9.50
  • Add extra noodle $2.50
  • Duck Feet (cold dish) $11.00
  • Roast Duck $10.50
  • Three Combination Roast Meats $11.00
  • BBQ Pork or Roast Pork $12.00
Paper Moon Albany (sample menu)
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
Richardson Takeaway (sample menu)
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Egg (each) $1.00
  • Chicken / Fish / Bacon / Streak $4.00
  • Chips $2.50
  • On fried rice $1 extra
  • Paua Fritter $3.00
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
Brightside Takeaways (sample menu)
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • Keema naan $4.50
    • Naan filled with minced lamb
  • All curries served with rice
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
King's Roast (sample menu)
  • Chicken Pieces $2.50 each
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Lamb S$12.00/M$16.00/L$19.50
  • Chicken S$11.50/M$15.00/L$19.00
  • Beef S$11.50/M$15.00/L$19.00
  • Gravy $2.00 / $4.00
  • Coleslaw $2.50/$3.50
  • Pumpkin $0.70
Sushi and Don (sample menu)
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Vegetable Udon $9.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Prawn Tempura Udon $12.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Serengeti Restaurant (sample menu)
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Calamari Deep Fried $16
  • Cub's Burger (Beef or Chicken) $16
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
The Shortland Street Cafe (sample menu)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
East Tamaki Classic Bakery (sample menu)
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Chicken Schnitzel / Spring Roll $2.50
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • 1 Piece Chicken Pack $5.40
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Frank Roll $2.80
Pocket Bar and Kitchen (sample menu)
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • For today's specials please see the specials board.
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Goodness Gracious (sample menu)
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Alley House (sample menu)
  • Abil
  • Gukbab $12.00
    • Beef soup with rice
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Glutinous Rice
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
Tatsumi (sample menu)
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • -teriyaki crispy skin salmon
  • -hamachi (yellow tail) $8 $12
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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