Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

  • Add extra sambal $0.50
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Add pulled chicken
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -Add bacon $4.00 extra
  • Three cheese scone $5.50
    • Sea salt butter
  • Pineapple Fritter $1.20
  • Hamburger $8.40
  • Egg Burger $9.00
  • -4 Fish Bites & Chip
  • Corn Fritter (Homemade) $3.50
  • Mussel Fritter (Homemade) $3.50
  • -Hot Dog & Chips
  • Chicken Nuggets (6 pieces) $5.00
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Sichuan-Style Noodle Soup With Seafood $13
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Stir Fried Spicy Noodles With Seafood $20
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Coconut Rice $3.50
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • 8PC. JUMBO $11.00
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Smoked Salmon & Avocado
  • Seaweed Salad
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken
  • HOT DOG $1.50
  • SMALL $2.00
  • SMALL $2.00
  • KUMARA 60¢
  • MEDIUM $7.00
  • SAUSAGE $1.20
  • BEEF
  • MEDIUM $11.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Passionfruit sherbert marshmallows $9.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Avocado $2.00
  • English Muffin $2.00
  • Egg $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Bacon $2.00
  • Hashbrown $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Tomato $2.00
  • Pork Cutlet
  • (all served with salad rice & miso soup)
  • Ramyun $8.00
  • Teriyaki Chicken Katsu salad $11.00
  • Teriyaki Tofu Salad $7.50
  • Teriyaki Salmon Don $13.00
  • Yakisoba $9.00
  • Teriyaki Salmon Bento $17.00
  • MUSSEL $1.50
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • OYSTER $2.00
  • BEER BATTERED $4.90/$6.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • SNAPPER $9.50/$12.90/$15.90
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • 6 X HOKI $12.90
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Kumara fries $7.90
    • With aioli
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Green salad $6.30
    • With balsamic vinaigrette
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Bacon-egg roll $4.00
  • Bacon lettuce tomato roll $4.00
  • Steak & vege $3.00
  • Chicken burger $4.00
  • Steak $4.50
  • Fish roll $4.00
  • Chicken $3.00
  • Donuts $1.50
  • Ebi katsu don $14.00
  • Shumai/takoyaki $3.00
  • Mini rolls $6.00
  • Spring rolls $3.00
  • Pumpkin roll $7.80
  • Wakame
  • Teriyaki beef roll $7.80
  • Fresh tuna $2.50
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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