Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
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Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
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SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
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SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
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BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
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VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
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PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
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KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
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FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
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DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
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Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
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Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
- Toast (1) $2
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
- Bratwurst (1) $2.50
- T6 Braised Tofu $18.00
- N28 Beef Fried Noodle with Vegetable $11.00
- R49 Spicy Pork Stomach on Rice $11.00
- R3 BBQ Pork on Rice Small $8.00 Large $10.00
- R12 King Prawn Fried Rice $11.50
- F48 Roast Pork with Tofu Clay Pot $18.00
- F33 Beef with Bean Sprout $18.00
- F9 Prawns & Chicken with Crispy Noodle $24.00
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Pesto Chicken $12.00
- Rocket, gherkin
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
- -Add Bacon Jam $3.00
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
- Cream Cheese $7.00
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
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Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
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Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
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Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
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Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
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Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
- Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
- S=Slice / W=Whole
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Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
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Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
- Chef's Salad of the Day $8.00
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Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
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Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
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RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
- Deconstructed Tiramisu
- Coconut Pana Cotta with chili Pineapple compote GF
- Boiled Egg and Soldiers
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HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
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EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
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PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
- Lamb D$10.5/C$14.99
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Baklava $3.00
- Each
- Falafel D$9/C$13.99
- Fish and chips $8.00
- Chicken K$9.99/C$15
- Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
- Lamb R$10.5/C$16.5
- Mix D$11.5/C$16.99
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Paratha $5.50
- Multi layered buttered wholemeal bread
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Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
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Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
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Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
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Crispy Chilli Aloo $13.50
- Thin cut potatoes, chilli, garlic and soy sauce
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Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
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Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
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Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
- Large $17.00
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Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
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New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
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Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
- 1 Topping or Veggie $5.00
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
- Cheese $4.00
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Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
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Vanilla Brioche French Toast $18.90
- with banana
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Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
- Halloumi, Tomato & Spinach $17.90
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Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
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I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
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Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Beef & Reef
- Scotch topped with scallops mornay
- Aged scotch fillet steak
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
- w/ tomato, capers, salmon & cream cheese $12.90
- Bacon & egg
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Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
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French toast $11.90
- banana, bacon & maple syrup
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Ham & tomato
- Extra filling $0.70
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Pork tribe with noodle $ 12.00
- Rice noodle
- Gravy beef in special sauce $ 10
- Noodle with bean paste $ 9.50
- Hot and spicy shredded chicken $ 10
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Chicken knee noodle $ 12.00
- rice noodle
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Green bean soup $ 4
- Bowl
- Duck neck $ 10
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Glutinous rice ball with chicken slice $ 3.00
- each
- Potato Sausage $1.70
- Mince Potato Top Pie $3.60
- Mince Pie $3.20
- Sausage $1.00
- Steak & Mushroom Pie $3.60
- Satay Chicken Pie $3.80
- Steak & Cheese Pie $3.60
- Curry Mince Pie $3.60
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus