Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
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Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
- Wonton Soup $8.80
- Deep Fried Chicken Wings $6.00
- Deep Fried Prawn Balls $10.00
- BBQ Platter $28.00
- Roast Pork $20.00
- Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
- Chicken & Sweetcorn Soup $6.80
- Yang Chow Combination Fried Rice $20.00
- Lamb Mince $ 6
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Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
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I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
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Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
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Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
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Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
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Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
- Aloo Paratha $ 5
- Won Ton soup n/a
- Lamb flap casserole with dried bean curd stick n/a
- Sweet & sour fish fillets n/a
- Fried egg noodles with combination of vegetables n/a
- Deep fried whole prawns with pepper & salt (with shell) n/a
- Sashimi n/a
- Sauteed fish fillets n/a
- Steamed pork spareribs in black bean sauce n/a
- Crayfish, new season potatoes, tomato, radish $39
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Gypsy salad, goddess dressing $8
- - tomato, basil, mozzarella
- From our farm
- Butcher’s steak, butter cup, chickpea $34
- Butcher’s steak, buttercup, chickpea $34.00
- -sweet corn, zucchini, mint, monte vecchio
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THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
- STEAK & ONION BURGER $6.80
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CHICKEN FILLETBACON & CHEESE BURGER $8.50
- tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
- ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
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STEAK & MASH $21.50
- grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
- SIDE SALAD $3.80
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BACON & EGG BREAKFAST $12.50
- two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
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SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
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Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
- - medium $16.00
- Chicken $16.50
-
toscana
- Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
- Hummus
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pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
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Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
- Garlic turkish bread $6.00
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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PORIDGE $14.50
- served with seasonal fruit
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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EGGS ON TOAST $14.50
- three poached eggs on toast
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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Rosemary Fries $9.00
- With chef's seasoning aioli
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
- Available until 9:30 pm
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Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
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Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
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NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
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Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
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Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
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Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
- 330ml L&P $3.00
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
- 330ml Schweppes Lemonade $3.00
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
- - With beef mince $8.50
- Scrambled eggs on bagels or croissant $7.50
- Wedges with sour cream or sweet chilli sauce $5.00
- Bacon & eggs breakfast $9.50
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Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- Sausages & eggs breakfast $9.50
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Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- Chips $3.80
- 1 Chicken kebab $2.50
- 5 Fish, 2 Cup Chips $15.50
- 2 Fish, 1 Cup Chips $6.50
- 1 Hot Dog $2.00
- 3 Fish, 2 Cup Chips $11.00
- 1 Cup Chips $2.00
- 1 Fish, 1 Cup Chips $4.50
- 5 Chicken Nuggets $2.00
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Hashbrown $1.50
- each
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
- Green Salad
- Bacon Eggs with Toast
-
Toast Bagel
- with smoked salmon avocado and cream cheese
- Smoked Salmon
-
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
-
Coconut Rice or Noodle $5.00
- per bowl
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CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
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Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
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South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
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Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
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Roti $7.00
- Malaysian flaky bread with curry dip
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Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
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Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
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KOKO $5.00
- House chocolate hazelnut spread
- Avocado $4.00
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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SWISS MELT $6.00
- Grilled Swiss cheese
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CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
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JAM $5.00
- Raspberry jam & a lick of butter
- Free range bacon $5.00
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus