Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Deep Fried Prawn Balls $10.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Sweet & Sour Prawns $30.00
  • Hot & Sour Soup $6.80
  • Honey BBQ Pork $20.00
  • Imperial Palace Entrée Combination $10.00
  • Roast Pork $20.00
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Soup Tofu $ 4.00
  • Vegetable Croquette $ 6.00
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Scallops With Chili Source $32.00
  • Roasted pork $22.00
  • -Two courses $38.00
  • King Prawns With Maggi Sauce $32.00
  • Oyster Egg Foo Yong $28.00
  • Steam chicken with mushroom and fungus $28.00
  • Stir-Fried Fish With Black Bean Sauce $26.00
  • Pudding $6.00
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Tomatoes $4.00
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Eggs $4.00
  • Pecan Pie $12.00
    • With praline and ice cream
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Noodles $9.99
  • Balu Shahi $16.00 kg
  • Amritsari Fish $15.99
  • Malai Kofta Med$8/Large$14
  • Chicken Manchurian $11.99
  • Chicken Parcel Roti Roll $8.99
  • Palak Paneer $12.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Chicken Tikka Masala $11.99
    • Chicken cooked in delicious onion tomato gravy
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Add bacon, egg, or cheese $2.00
  • • A B I T O N T H E S I D E
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • Eggs on toast $8.00
  • Salsa Nachos $14.00
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Garden Salad $8.50
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Bacon, cheese, avocado $2.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Streaky Bacon $5.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Potato Rosti $3.00
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • -Vegetarian $8.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • A Salad option is available every day
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Eggs Benedict (V) $18.50
    • All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
  • Seafarer $32
    • Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
  • Healthy Salad $10
    • Rocket salad with beetroot, tomato, Green Beans and cauliflower
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
  • Pork Belly $12
    • Slow cooked pork belly and jus
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • Special Sam Rods
    • Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • -Chicken noodles topped with chicken or pork $16.90
  • Tom Kha Gai $9.00
    • Chicken in coconut galangal
  • Steamed Jasmine Rice $2.00
    • per portion
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Pineapple $1.00
  • Mushroom $1.00
  • Sausage $2.00
  • Spinach $2.00
  • Bacon Cheese $4.20
  • Bacon Cheese Mushroom $6.00
  • Toast $2.80
    • with butter jam
  • Salmon $4.50
  • Chicken Teri & Karage Set $23.90
  • Rice $2.50
  • Harumaki $5.50
  • Takoyaki $8.00
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Boston Mud Cake $8.50
  • Green Salad $9.50
  • Tempura Udon $18.00
  • 11 Course $119.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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