Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • Rusty's Ribs $21.50/$36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
  • Nutty Hen $28.00
    • peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
  • Kumara Chips $13.50
    • topped with sour cream
  • Mojo $26.00
    • sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
  • Porky Pig Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & cheese
  • Rusty's Ribs $21.50
    • pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
Mint Leaf Indian Takeaway (sample menu)
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Side Dishes
    • Raita 2 Poppdoms
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
Sweet Chilli (sample menu)
  • Chicken, Pork or Beef $15
  • 7. Gai Tod $10
    • Deep fried chicken wings served with sweet & sour chilli sauce >>
  • Chicken, Pork or Beef $14
  • 45. Num Tok $14
    • BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • 58. Khuay Teaw Gang $15 - $17
    • Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander
  • Chicken, Pork or Beef $15
  • Lamb, Prawns, Seafood or Fish $18
  • Chicken, Pork or Beef $14
Pizza Club (sample menu)
  • Hot 'N' Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Chicken Tenders $6.00
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
  • (Pick up only)
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes
Safran Cafe Restaurant (sample menu)
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Rocket salad $8.5
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Roast Baby Beetroot Salad $24.5
    • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
Spitting Feathers (sample menu)
  • CHIPS $6.00
    • Our hand cut golden fries
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
Pho Heaven (sample menu)
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
JL's Recipe (sample menu)
  • American hot Dog $4.00
  • BBQ Pork Noodle $13.00
    • BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
  • curry Chicken $12.00
  • Combination Meats $14.30
  • Combination Noodle $14.30
    • chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
  • Beef & Black Pepper Sauce $16.00
    • beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
  • Hawaiian $4.00
  • tarakihi $3.30
Piknic Cafe (sample menu)
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Add bacon $5.00
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Bun Hut (sample menu)
  • Tofu Jelly with garvy $4.00
  • Pork and fennel dumplings $12.00
  • Fried Rice with chicken $12.00
  • Red bean bun $2.50
  • Chicken and corn dumpling $13.00
  • Boiled noodles with gravy $10.00
  • Fried shredded pancake with chicken $12.00
  • Celery and egg dumplings $11.00
Swad Indian Cuisine (sample menu)
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Chicken /Lamb Korma $14.90
    • Chicken/Lamb cooked in delicious mixed nut sauce
Khyber Tandoori Indian Restaurant (sample menu)
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
Wangthai Restaurant (sample menu)
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
Tao's Thailicious (sample menu)
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Fish Curry $15.00
    • Curried fish with choice of red or green curry and vegetables
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Pad Kha Pow J $11.00
    • Tofu topped with stir fried vegetables, chilli and basil
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Lamb Curry $15.00
    • Curried Lamb with bamboo shoots and vegetables
Green Bay Bakery (sample menu)
  • Apricot $2.50
  • Large Chicken $4.40
  • Banana L $8.00 / S $2.50
  • Ham & Tomato $3.50
  • Custard Pie $3.50
  • Chicken $4.00
  • Sausage Rolls $2.20
  • Pork Pastie $3.90
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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