Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

Hilltop Takeaways (sample menu)
  • Double Bacon Toasties $6
  • Steak Fu Young $10
  • Scallop $2
  • Chicken Fried Rice $10
  • Vege Burger $5
  • Lemongrass & chicken cashew nuts on rice
  • Combination Meats Veges $13
  • Egg Fu Young $9
Cafe Abyssinia (sample menu)
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Brightside Takeaways (sample menu)
  • All curries served with rice
  • Mint sauce $3.00
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • -Full $17.00
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
Ed Street (sample menu)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Bukhara Indian Grill (sample menu)
  • Kids Butter Chicken $7.00
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Plain Rice $3.00
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • H=Half / F=Full
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $12.50
  • ●Pad Gaeng Pha
    • Stir fried chicken with gang pha paste and mix vegetables
  • -Prawns, Mixed Seafood or Squid $14.00
  • -With Tofu $10.50
  • Veg Biryani $10.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • Prawns with Chips / Fish with Chips / Chicken Doner Kebab / Falafel Doner Kebab $10.00
  • ●Deep Fried Fish $15.50
  • ●Rice Noodles Soup
    • Noodles soup with choice of rice noodles, egg noodles or vermicelli and vegetables
Good View Takeaways (sample menu)
  • Chicken fried rice $10.00
  • Combination meats $12.00
  • Seafood $14.50
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Steak $10.00
  • Eggs fired rice $8.50
  • Vegetables $8.50
  • Prawn fried rice $14.00
Flame Burger (sample menu)
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • Chicken Deluxe (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Fish Burger (Burger/Combo) $11.90/$13.90
    • crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
  • Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
Restaurant Carinthia & Patisserie (sample menu)
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • (gf) - available gluten free for s2 extra
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
Tuihana Cafe (sample menu)
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Wedges $9.50
    • Served with chilli and sour cream
  • ●Sides
Nirvana (sample menu)
  • ●Veg favorites
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Rice $2.50
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • ●Lamb favorites
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Dine@MIT (sample menu)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Kai timatanga (entree)
  • Purini reka (dessert)
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
Cafe Windsor (sample menu)
  • Regular $ 8.50
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Large $ 14.00
  • Ham and cheese $ 4.90
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Changes daily in cabinet
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Rebar Cafe (sample menu)
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Florentine (V) $14.50
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Biscotti $1.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Clubs $5.00
Snells Beach Cappuccino Coffee (sample menu)
  • Chicken dim sim $2.60
  • Spicy chicken kebab $2.60
  • Hot chips $2.60
  • 3-CHEESE LOAF $2.80
  • 1-PIZZA BREAD $3.60
  • .Chicken $3.80 each
  • .Lasagna $2.50 each
  • .Steak $3.80 each
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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