Address
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
Japanese Kitchen Sakura in Auckland Menu
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Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).
Nearby Sample Menus
- Egg stew $24
- Deep fried caramelised kumara $24
- Potato wedge with aioli sauce $19
- Mixed fruit salad $29
- Beef & webfoot octopus stew $35
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Ultra bento combo $15
- (Ultra bento & Ramen)
- Marinated beef bean sprout pot $35
- Kimchi and seafood fritter $26
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Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
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Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
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Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
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Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
- Steamed Rice [V][GF] $3
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Tropical Burger Burger $6.50/Combo $8.99
- breast fillet, pineapple, cheese, lettuce & mayo
- Fries Reg $2.00/Lge $3.50
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Chicken Fillet Burger Burger $5.50/Combo $7.99
- breast fillet, lettuce & mayo
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Dinner Box $9.90
- 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
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Supreme Burger Burger $6.50/Combo $8.99
- breast fillet, tomato, cheese, lettuce & mayo
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Combo N/A
- Ref fries & 1 pepsi can
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Lunch Box $7.90
- 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
- 1 Drum $2.50
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
- Combination meals $15.00
- Chicken fu yoong $54.00
- Steak, lettuce, tomato toastie $5.50
- Donut $1.70
- Black bean sauce chicken on rice $15.00
- Combination meats chow mein $54.00
- Hot chicken roll $4.50
- Prawns & veges $16.50
- Monday and Tuesday Special:$5.99 each pick up
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BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
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Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
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Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
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Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
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Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
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Supreme $9.99
- Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
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Pepperoni $7.99
- Lots of pepperoni + mozzarella
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Spicy prawn salad $12.90
- veges, prawns, avocado w/ homemade spicy dressing
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Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
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Yakitori $7.90
- grilled chicken skewers
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Spinach $5.90
- w/ sesame sauce
- Steamed prawn dumpling $6.90
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Japanese omelette $7.90
- rolled omelette w/ dashi stock
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Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
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Scallop sashimi $13.90
- scallop sashimi 9 slices
- With Chicken Curry $12.00
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N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
- With Beef Curry $13.00
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R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
- With Beef Curry $11.00
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CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
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BM1 Beef Rendang $12.00
- Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
- SM3 Sambal Squid $13.00
- Compliment with a selection of sweet bites for an extra $2.00 per head
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Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
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Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
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Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
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Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
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Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
- Heavenly pie & salad $15.00 per head
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Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
- Goat Curry Meal
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Fiji Style Roti (freshly cooked) $1.50
- each
- Bake Taro
- 4 Thigh + 4 Drum + Chips $24.00
- Suafia
- 2 Thigh + 2 Drum + Chips $13.00
- Lamb Flap (mamoe)
- 1 Thigh + 1 Drum + Chips $7.50
- Salad
- Egg
- Asian Style Spring Roll (Each) $3.50
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Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
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3 Fillings $8
- Choose from:
- Char Grilled Chicken
- Mini Hot Dog
- Mini Breakfast
- With Homemade Smoked Chicken $14.00
- Panko Crumbed Fish & Lime Mayo $18.00
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The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
- Smoked Salmon $18.00
- Smoked Salmon
- Four Season Salad $10.00
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Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
- Each $ 5.50
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PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- - Avocado smash with lemon & chili flakes
- - Raspberry / Strawberry Jam
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MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- - Pastrami
- - Marmalade
- - Prosciutto
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- 1. Lam Soup
- L $80.00
- 2. Combination Tendon
- 4. Beef Tongue $30.00
- M $50.00
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
- Grilled Mushrooms $5.50
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Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
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Kids Cheeseburger n/a
- Meat pattie with Cheese, lettuce & tomato with chunky Fries & tomato sauce
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Lamb Shank $22.50
- w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
- Broccolli & Cheese Bites w aioli $13.50
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Garlic Pizza Bread $7.50
- w garlic butter
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Roast Chicken $19.50/ $12.50
- w fresh Herb and apricot stuffing (Adult/ Under 12)
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Kids Eggs $9.50
- Scrambled eggs on toast
Japanese Kitchen Sakura
Phone
092390130
Opened hours
Mon
10 AM to 2 PM, 5 PM to 10 PM
Tue
10 AM to 2 PM, 5 PM to 10 PM
Wed
10 AM to 2 PM, 5 PM to 10 PM
Thu
10 AM to 2 PM, 5 PM to 10 PM
Fri
10 AM to 2 PM, 5 PM to 10 PM
Sat
10 AM to 2 PM, 5 PM to 10 PM
Sun
10 AM to 2 PM, 5 PM to 10 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Japanese
Features
Takeaway , Private Dining , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar , Corkage Fee Charged
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus