Japanese Kitchen Sakura in Auckland Menu

Japanese Kitchen Sakura in Auckland has no menu available, but can choose from many other options such as Smoked Fish or Baconn& Egg from Ranui Bakery. Armani Restaurant offers many options including Muffin and Banana bread. Cafe @ PINS includes a wide range like Fish Fries & Salad or Chicken Schnitzel, fried & salad. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers Zambrero and Burritos / Chikitos (Smaller Burrito).

Nearby Sample Menus

Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Daikoku Botany (sample menu)
  • Teriyaki beef with entree set $37.00
  • Teriyaki Salmon Don $15.50
  • Oyako Don $15.00
  • Eye Fillet Steak with entree set $44.00
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • Scotch fillet steak with entree set $41.00
  • ICE CREAM
  • Teriyaki Salmon Don $16.00
Curry Masala (sample menu)
  • Mango Kufli $3.00
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • PRAWN MADRAS $15.00
    • prawn cooked with onion coconut and spices
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • VEGETABLE NOODLES $10.00
Ramen Takara Ponsonby (sample menu)
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Tuakau Takeaways (sample menu)
  • Steak $10.40
  • Nasi Goreng (rice) $12.90
  • Prawn $11.90
  • Seafood $15.90
  • Pork $11.90
  • BBQ Pork $10.40
  • Ham $3.50
  • Prawn $11.90
Royal Thai Baby Takeaway (sample menu)
  • Fish fillet/Prawn/Seafood $18.00
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • Prawn 8pcs $18.00
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • Roti Bread $2.00
  • Extra Tofu $2.00
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
The Tandoor (sample menu)
  • Roasted veges $5.00
  • -Butter chicken
  • -Chicken tikka masala
  • Ice cream $2.00
  • Vegetarian dishes $7.90
  • Garlic naan $2.50
  • -Kadai paneer
  • -Lamb rogan josh
Fernielea (sample menu)
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Side Avocado $4.00
Maki Yaki (sample menu)
  • Chicken Yakisiba $9.9
  • Crispy Chicken Stripe $1.2
  • Party Pack available $30 / $40 / $50 / $60
  • Pork Katsu(Cutlet) Box $12.5
  • Salmon Nigiri $1.5
  • Teriyaki Salmon Box $12.9
  • Deep-fried Chicken Sushi $1.5
  • Spicy Pork Box $12.5
Sushi Ami (sample menu)
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Chicken Katsu Bento $15.90
  • Edamame Beans $5.00
  • Japanese noodles in soup N/A
  • Assorted Tempura - Small $9.00
  • Fried Dumplings (6 Pieces) $5.00
  • Your choice of meat served with steamed rice & salad N/A
  • Surimi Salad $5.00
Kabo Rae (sample menu)
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Budae-jjigae $36.00
    • Korean army soup
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Haemultang $45.00
    • Spicy seafood soup
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
Yong Fa Restaurant (sample menu)
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Mixed mushroom salad with garlic $11.00
  • Stir fried pork with pickled vegetable $13.80
  • Cucumber Salad with vinegar $9.00
  • Fungus with cucumber salad $11.00
  • Stir fried pork with Peking sauce $16.80
  • Lamb Tripe noodles in soup $9.80
  • Deep fried pancake $4
Sopheara (sample menu)
  • Har Ban Lea Chantee $16.50
    • Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
  • Char Chee Basil
    • Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • Char Machu Kroeung $25.50
    • Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
  • Karee Kro Horm
    • Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
  • Kiev Chearn (six) $9.50
    • Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
  • Steak Pik Cess $24.50
    • Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Monarch Cafe Bar & Grill (sample menu)
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • BACON & EGG $11.50
    • s/w toast soldiers
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
Japanese Kitchen Sakura

Japanese Kitchen Sakura

location

Address

Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand

phone

Phone

092390130

email

Email

None

clock

Opened hours

Mon 10 AM to 2 PM, 5 PM to 10 PM Tue 10 AM to 2 PM, 5 PM to 10 PM Wed 10 AM to 2 PM, 5 PM to 10 PM Thu 10 AM to 2 PM, 5 PM to 10 PM Fri 10 AM to 2 PM, 5 PM to 10 PM Sat 10 AM to 2 PM, 5 PM to 10 PM Sun 10 AM to 2 PM, 5 PM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/114 The Terrace, Franklin, Auckland, Auckland, 2120, New Zealand
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