Jess' Underground Kitchen in Auckland Menu

Jess' Underground Kitchen in Auckland has no menu available, but can choose from many other options such as Satay Chicken or Beef (4) or Thai Spring Rolls (5) from Little Thai Restaurant. Ben Gusto Cafe offers many options including • Options and The Early Riser Breakfast. Fish Stop Takeaways includes a wide range like Snapper or Tarakihi. Chicken Tariwala: and Vegetable Samosa (2 pieces) from . Lucky Indian Restaurant offers Quickly Fresh & Uncle Jack's and * Uncle Jack's.

Nearby Sample Menus

  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • Full $18.00
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • or lamb $12.80
  • or lamb $12.80
  • or lamb $15.80
  • Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • or lamb $12.80
  • Nougat $2.00
  • or lamb $15.80
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Paua Fritter $3.00
  • Oyster $1.60 ea / 4 for $5.00
  • Prawn Twister $1.50 ea / 4 for $5.00
  • Prawn $11.00
  • Bacon $4.50
  • Corn Fritter $3.00
  • Chicken Wonton $9.50
  • 5 x Squid Rings
  • Katsu Udon $16.00
    • Chicken or Pork
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • -Small 10 pcs $25.00
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Takoyaki (5pcs) $8.00
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • 60 pcs $54.00
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Tandoori Jumbo Prawns $11.99 / $22.99
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Malai Kofta $14.49
    • A creamy rich tomato gravy with cottage cheese dumplings.
  • Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • - black pudding $5.10
  • Hot chips $9.50
  • -ham, cheese and pineapple $6.00
  • If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
  • Eggs
  • Breads/toasts
  • Pizza
  • - spinach $4.20
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Bread of the Day with Dips $6.00
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Candied orange $5.50
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • -With Smoked Salmon $18.50
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Vegetables S$8/M$10/L$11
  • Combination S$11/M$12/L$14
  • Lamb S$12/M$13
  • Samosas $2.50
  • (Small no rice)
  • Egg S$9/M$10/L$12
  • (Small no rice / Medium with rice / Large no rice)
  • (Small no rice / Medium with rice / Large no rice)
  • 3 Fish; 2 Cup Chips $11.00
  • 1 Cup Chips $2.00
  • Double Cone $3.00
  • 2 Fish; 1 Cup Chips $6.50
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • Triple Cone $4.00
  • 1 Chicken Nibbles $0.70
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Side Salad $7.00
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Pullapart Loaf $9.50
    • w spreads & balsamic olive oil
  • Margherita Pizza $15.50
    • Tomato, Basil & Mozzarella
  • Banana Split n/a
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Traditional Oatmeal $9.50
    • w brown sugar, Manuka Honey & Cream
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
  • Grilled Haloumi Salad $17.50
    • w roasted pumpkin, almonds & minted pesto couscous
Jess' Underground Kitchen

Jess' Underground Kitchen

location

Address

203 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787711

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
203 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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