Jess' Underground Kitchen in Auckland Menu

Jess' Underground Kitchen in Auckland has no menu available, but can choose from many other options such as Satay Chicken or Beef (4) or Thai Spring Rolls (5) from Little Thai Restaurant. Ben Gusto Cafe offers many options including • Options and The Early Riser Breakfast. Fish Stop Takeaways includes a wide range like Snapper or Tarakihi. Chicken Tariwala: and Vegetable Samosa (2 pieces) from . Lucky Indian Restaurant offers Quickly Fresh & Uncle Jack's and * Uncle Jack's.

Nearby Sample Menus

  • Clear Soup - with vegetables
  • Vegetarian + Tofu $15.50
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • Pork $16.50
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • Chicken katsu roll $15.00
    • crumed chicken, cucumber, avocado, capsicum and mayo
  • Tempura oysters (3pcs) $9.50
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Traditional yuzu bento $25.00
    • Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • -Yakiniku beef
  • Spinach gomadare (V) $8.00
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Mediterranean eggs, bacon $16.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Half and half, fresh fruit, toast $15.50
  • Breakfast salad $16.50
  • Chicken sour dough $17.50
  • Mussel Fritter $2
  • 4. 50 Chicken Nibbles $34
  • Vege $3
  • Chicken Thighs (Each) $3.30
  • Combination $11
  • Extra Meat $2
  • Combination $12
  • 2. 4 Chicken Thighs & Chips $13
  • PLAIN $3.00
  • CORN FRITTER $2.00
  • OTHERS $1.50
  • HAM $2.00
  • CHEESE $4.00
  • 1/4 CHICKEN & CHIP $5.50
  • EGG $3.00
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Fish & Chips $12
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Carrot N/A
  • Herb & Garlic Toasties N/A
  • Chipotle N/A
  • Chicken Classic N/A
  • White Bread N/A
  • Ranch N/A
  • Western Egg and Cheese N/A
  • Honey Oat N/A
  • Combination $11.00
  • Chicken $3.50
  • Steak $12.50
  • King Prawn $14.00
  • 12 pcs $6.00
  • Steak $4.50
  • Chicken Cashew Nuts $14.00
  • (Egg, Peas, Onion)
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • Handmade pulled noodle or rice noodle
  • 39. Spring onion pan-cake $ 4.5
  • 48. Hot & spicy tofu on rice $ 9.8
  • 41. Egg pan-cake $ 6
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • Upsize $2
  • Extra $1
    • on handmade pulled noodle
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
  • Plain Naan $3.00
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Curry Prawn / Fish $16.00
    • Choice of prawns or fish cooked with thick curry sauce & spices
  • Aloo Paratha $2.50
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked in creamy sauce and spices
  • Extra Cheese Add $1.00
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Pizza (Slice) $4.90/C$9.50
  • French fries $3.50
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Ratatouille $9
  • Market fish $38
    • Your waiter will advise
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Bacon wrapped scallops $20
    • On colcannon
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Grilled-Ragazzi Big Brekki $18.50
    • Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
  • Soup of the Day $12.00
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • Smoked salmon bagel preserve $6.50
  • Bacon and Fried Egg with tomato relish $7.90
  • Roasted garlic bread V $8.50
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Jess' Underground Kitchen

Jess' Underground Kitchen

location

Address

203 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787711

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
203 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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