Jess' Underground Kitchen in Auckland Menu

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Jess' Underground Kitchen in Auckland has no menu available, but can choose from many other options such as Satay Chicken or Beef (4) or Thai Spring Rolls (5) from Little Thai Restaurant. Ben Gusto Cafe offers many options including • Options and The Early Riser Breakfast. Fish Stop Takeaways includes a wide range like Snapper or Tarakihi. Chicken Tariwala: and Vegetable Samosa (2 pieces) from . Lucky Indian Restaurant offers Quickly Fresh & Uncle Jack's and * Uncle Jack's.

Nearby Sample Menus

Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Fries $6.00
- With house tomato relish and aioli
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries

Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor

Monthly specials POA
- Check the board for the seasonal choice
Hummus $4.50
Toppings $2.00
- From mix and match from the menu above
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
P & H $15.90
- Pea and feta mash, ham of the bone
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce

Goode Beef Burger $21.90
- Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
Espresso Brules $11.00
- Lemon mascarpone gelato
-Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
-Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
-Cold Sliced Smoked Salmon $5.90
-Grilled Halloumi $5.50

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
All platters served with bread
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

●Bagels
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Potato Wedges
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce

Scallop $5.00
Chicken / Steak $10.00
On White Rice
Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
Vegetables $8.00
Roast Pork & Veges $10.50
Curry Laksa Noodles Soup $9.00
Mussel $1.00

-Chicken / Beef $11.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Prawns / Squids / Seafood $13.50
-Lamb $13.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-Prawns / Seafood $13.50
-Chicken $11.50
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood

Pork Bun (Pork mince with spring onion) $1.20
Spicy wonton soup M: $9.00 L: $13.00
Noodle soup with beef brisket M: $9.50 L: $12.00
Clear noodles in chilli sauce M: $8.00 L: $10.00
Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
Noodle in soup with beaised pig feet $12.00
Dived beab curd with cucumber $8.00
Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00

Nasi Goreng $10.80
Seafood Noodle Soup $11.80
Meatball Laksa $10.80
Fish Noodle Soup $9.80
Bbq Pork & Wonton Noodle Soup $9.80
Loh Mee $11.80
Beef Redang Rice $11.80
Chicken Satay Set $10.80

The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
Spicy Wedges $14.50
- Served with salsa & sour cream
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Mini Omelette $8.00
- A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese

Smoked Fish Salad served with Garlic Bread $10
Garlic Bread $5
Tea $4
Coleslaw $6
- with Mayonnaise >>
Risotto Balls $12
- with Baby Leaf Salad
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
French Style Mussels with Garlic Bread $17
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise

French toast $15.00
- With fried banana bacon & maple syrup
Eggs benedict
- 2 poached eggs on bagel with spinach
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
-Salmon $17.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Selection of Slices $4.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Filled Bagels $8.00
Mmmm Cake $5.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Biscuits $2.50
Muffins, Scones $4.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A

Passionfruit Nata
Chicken & Salted Fish Fried Rice
Pork& Pickled Cabbage V-Noodle Soup
Curry Chicken With Malaysian Coconut Rice
Mini Spring Rolls
Garlic Chicken
Green Soybean
Malaysia Style Fried Rice Noodle

Jess' Underground Kitchen

Auckland Region > Auckland > Jess' Underground Kitchen

Address

203 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

Phone

093787711

Email

None

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed