Jester's in Auckland Menu

Jester's in Auckland has no menu available, but can choose from many other options such as STEAK-EGG-ROLL or FISH from Kerwyn Lunch Bar. Toby's Seafood offers many options including -chips and -Salad. Pizza Club includes a wide range like Margherita or Vegetarian. French Cheese Board and French Cheese Board from . Kennedy Point Vineyard offers Clevedon Seafoods and VEGETABLE.

Nearby Sample Menus

  • Chicken Fried Rice / Beef Chow Mein / Sweet & Sour Pork On Rice $34.990
  • Steak $5.80
  • Chicken & Cashew Nuts $15.50
  • Cheese & Onion $4.80
  • Nasi Goreing $15.50
    • (With Combination Meats, Veges & Rice)
  • Chips $3.00
  • Pineapple Fritter $1.60
  • Special (Egg, Mushroom Cheese, Pineapple, Bacon) $7.50
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
  • Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Deep Fried Spring Rolls (2 pieces) $6
  • Salt & Sour Pork Chops $18
  • Sizzling Lamb Rack $28
  • Free Range Egg $4.50
    • 2ea
  • Toast
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Toast Sandwich
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • -Extra Fillings $1.20
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • 4 flavour pot $20.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Spicy hot pot $18.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • ●Meats
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Ice Cream $5.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Scrambled Egg on Toast $5.00
  • Bacon, Eggs & Beans $13.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Fish, Egg n Chips $10.90
  • Big Breakfast $12.90
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Edamame $6.90
    • Boiled bean curd
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • -Chicken, Beef, Pork or Lamb $17.90
  • -Prawns or Scallops $23.90
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Thai Fresh Chillies Special (Pad Prig Sod)
    • A selection of meat stir fried with fresh chillies and seasonal vegetables
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • -Prawns or Scallops $23.90
  • AMERICAN HOT DOG $4.00
  • SCALLOP $1.70
  • DEEP FRIED CHOCOLATE BAR $3.00
  • THICKSHAKE $4.00
  • BLUES BIG BURGER $7.50
  • CHICKEN & SWEET CORN $9.00
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • MUSSEL FRITTER $2.00
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Half a Tea-stained egg $1.00
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Noodles $3.00
  • White rice $3.00
    • Steamed or sticky
  • Lemon lime baked cheesecake $10.00
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Pandan Rice $3.00
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Jester's

Jester's

location

Address

65 Lunn Avenue, Mt Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095707260

email

Email

None

clock

Opened hours

Mon 7:30 AM to 7:30 PM Tue 7:30 AM to 7:30 PM Wed 7:30 AM to 7:30 PM Thu 7:30 AM to 7:30 PM Fri 7:30 AM to 7:30 PM Sat 7:30 AM to 7:30 PM Sun 8 AM to 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
65 Lunn Avenue, Mt Wellington, Auckland, Auckland, 1072, New Zealand
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