Jester's in The Well, 6 Port Albert Road Menu

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Jester's in Auckland has no menu available, but can choose from many other options such as 1. Vegetable Chow Mein or 2. Chicken from Uncle Leng's. KB Bakery and Cafe offers many options including Bacon & Eggs and Scrambled Eggs. Forge 2 includes a wide range like Hot Chips in Basket or Hot Chips & 5 Fish Bites. Chicken Thigh Fillet and Teriyaki Chicken from . Daikoku offers A La Turca and Dolma.

Nearby Sample Menus

Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
S.D hununus with olive oil $4.00
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
Garlic bread $6.00
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Falafel $12.50
- French fires or rice
Fish & chips $12.50
- Hoki, french fries or rice

Chicken $11.00
Cashew Nuts $4.00
Bami Goreng (Noodles) $13.00
Potato Fritter $2.00
Thai Chicken And Cashews $12.00
C $10.00
- 2x ham burgers, 2x sausages, 2 chips
Won Ton $10.00
H $30.00
- beef fried rice vegetable chow mein sweet & sour chicken

Chilli chicken $7.00
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Chicken Karaage $8.00
Miso Soup $2.00
Japanese Chicken Curry $13.50
Teriyaki Salmon $15.50
Takoyaki (octopus) $6.00

Chicken Heaven $22.90
- teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
Udon Pasta $10.90
- with spicy and tasty mentai caviar sauce
Seaweed Tofu Salad $9.90
- with homemade Japanese dressing
Yakitori $6.90
Teriyaki Chicken On Rice
Genta Style Carpaccio $19.90
- today’s fish Carpaccio w/refreshing ponzu- based sauce
SET 1
SET 3

Pineapple Fried Rice $13.50
Fish Collar Noodle Soup $14.50
Black Pepper Beef $18.00
Gong Bao Sauce Squid $18.00
Lemon Sauce Chicken $18.00
Black Bean Steam Fish
Rendang Beef Nasi Lemak $13.50
Satay Chicken $6.0

Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
-On white or brown $11.90
Potato koftas
- With Homemade sweet chilli aioli
-Smoked salmon, capers and cream cheese $11.90
Gluten-free bread alternative
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
Chunky fries
- With homemade aioli and tomato sauce

Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Smoked mussel pâté, pickled mussels & crackers $16.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
A bowl of ice cream or sorbet $13.5

Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Agria potato pur6e, smoked bone marrow $8
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
French fries $8

Potato Fritter $1.00
Vegetarian Burger $9.50
Double Cheese Burger $8.00
Cup $2.50
Hawaiian Burger $10.50
Swiss Cheese Burger $8.50
Onion Rings (6) $4.00
Scoop $3.50

MINI KEBAB CHICKEN + RICE + SALAD $10.00
BUTTER CHICKEN $14.00
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
LAMB CURRY MEDIUM SPICY LAMB $14.00
FISH BURGER $10.00
MINI KEBAB CHICKEN+ RICE $8.00
LAMB SHISH KEBAB $15.00
HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread

6. Spicy pork noodle in sour soup $ 7
17. Spicy shredded chicken and veges on noodle $ 7
Extra $1
- on handmade pulled noodle
23. Noodle with veges and sesame paste $ 7
21. Vege and pork tofu in dark soy sauce on noodle $ 7
22. Tomato and egg gravy on noodles $ 8
38. Sugar pancake $ 4.5
9. Hot & spicy pork intestines noodle soup $ 8

Bacon & Egg Pie $3.60
Sausage Roll $2.00
Steak Pie $3.40
Bacon & Egg Pie $3.60
Bacon, Egg & Vegetable Quiche $3.60
6 Piece Pak + Large Chips $17.90
Stuffed Sausage $2.20
Mince Savory $1.20

Avocado $4.50
Chilli & Spring Onion Steak (150 G) $17
Pork Spare Ribs (Half KG) $25
Mushroom Croquette $10
- White butter mushroom croquette with aioli
Broccoli Medley with almonds $9.50
Wilted Spinach $4
Tempura Vegetables $12
- Light battered seasonal vegetables
Sticky Pork Belly Po’Boy $16
- Palm sugar, marmalade, green apple slaw

Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Pulled beef sliders, garden salad, hollandaise $16.50
Home made baked beans on toast(V) $ 9.50

Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy