Jester's in The Well, 6 Port Albert Road Menu

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Jester's in Auckland has no menu available, but can choose from many other options such as 1. Vegetable Chow Mein or 2. Chicken from Uncle Leng's. KB Bakery and Cafe offers many options including Bacon & Eggs and Scrambled Eggs. Forge 2 includes a wide range like Hot Chips in Basket or Hot Chips & 5 Fish Bites. Chicken Thigh Fillet and Teriyaki Chicken from . Daikoku offers A La Turca and Dolma.

Nearby Sample Menus

Spicy Rice (GF) $5.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
●Chips
Full Rack (Approx 700g) $40.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
-Half $34.00

Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
Seafood $18.50
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian
GREEN CURRY
Vegetarian or Pork $16.50
Minced Chicken $16.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Vegetarian or Pork $15.50

Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Vegan option—miso ginger tofu scramble +3.0
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach

Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Soup of the Day l $11
- Warm Turkish bread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
All platters served with bread
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad

Fries $5.00
Mint Chutney $3.00
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Bread and Dips $6.50
- Home made bread served with dips

BANANA FRITTER $2.00
CHICKEN $9.80
1/2 CHICKEN $6.80
BEEF $9.00/$12.00/$15.00
ROAST MEAT SANDWICHES $5.50
- served with salad sauce and your choice of meat
KUMARA FRITTER $1.00
COMBINATION MEAT $9.80
STEAK $8.90

Combination Meat & Vege $15.00
Small Combo $12.00
- 1 chicken thigh & Veges
Pork $13.00
Egg $11.00
Vegetable $11.00
Won Ton Soup 10 wontons $10.00
BBQ pork $13.50
BBQ pork and vege $14.50

-Lamb $13.50
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-Lamb $14.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Chicken / Beef $11.50
-Chicken / Beef $11.50
-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $15.50

Pickle $1.99
Plain Naan $1.50
- The famous Indian bread made from standard plain wheat flour cooked in tandoor.
Bombay Aloo $10.99
- Deep fried potato cooked with spices.
Any Paneer Combo (Large) $20.99
- Large Paneer, Rice, 2 Naan & Large Drink
Cholle Samosa $5.99
- Popular Indian savory snack
(Chicken)
Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Cheese Naan $4.00
- Naan stuffed with mashed cottage cheese, fresh coriander and spices.

Large assorted rolls 65 / $75.00
Chicken Katsu Udon $12.00
Teriyaki Beef Don $12.00
Teriyaki Salmon Don $14.00
Medium assorted rolls 45 / $55.00
Cheese Ramen $12.00
Chicken Katsu
Teriyaki Chicken

Oysters - natural / prelibato balsamic / Kaitaia fire POA
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Baked Alaska - hokey pokey ice cream $16.50
Fruit salad deluxe - honey ice cream $16.50

Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
Mushrooms/avocado/roast tomato $3.00
Hunter- Pulled pork belly, Kumera, orchard apple $19.50
The Bays- Smoked Atlantic salmon,hash browns $19.50
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
Pasta Marinara $24.50
- Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
Pulled Pork Pie $21.50
- Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
Cheese & Bacon Chorizo Sausages $3.50

Sizzling Beef with Black Pepper Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
Home Style Tofu Claypot $14.90
- Deep fried tofu, chicken, mixed vegetables
Season Vegetable $10.00
Seafood Laksa $11.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
Chicken & Mushroom $14.90
- Chicken with bone, mushroom, ginger, pak choy
Lamb Brisket with Dried Bean Curd Claypot $14.90
- Lamb brisket, dried bean curd
Seafood Fried Noodle $12.90
- Prawn, mussel, fish ball, fishcake, squid and surimi
Sizzling Chicken with Rice $14.90
- Chicken, celery, broccoli, carrot, onion

Veg cheese
Bacon cheese
Ham cheese
Chicken cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Double cheese