Jester's in The Well, 6 Port Albert Road Menu

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Jester's in Auckland has no menu available, but can choose from many other options such as 1. Vegetable Chow Mein or 2. Chicken from Uncle Leng's. KB Bakery and Cafe offers many options including Bacon & Eggs and Scrambled Eggs. Forge 2 includes a wide range like Hot Chips in Basket or Hot Chips & 5 Fish Bites. Chicken Thigh Fillet and Teriyaki Chicken from . Daikoku offers A La Turca and Dolma.

Nearby Sample Menus

Gobi Paratha $5.99
- Raita & Pickle
Mixed Paratha $5.99
- Raita & Pickle
Novelty Special Thali $17.99
- Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
Paneer Tikka $9.99
- 6 pcs
Vada Sambhar $7.99
- 4 pcs
Paneer Naan $4.00
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Thepla $6.99
- 5 pcs

Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
Grilled lamb rump $35.00
- Miso kumara, baby beets, asparagus, rosemary jus
Rainbow carrots $7.00
- with lemon dukkha
Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
●Dinner
Banana nutella crepe $9.00
Scrambled eggs & bacon on toast or baked beans on toast $9.00
From 17:00

Combination meats fried egg noodle $16.00
Soya sauce Chicken Thigh on rice $12.00
Crispy Roasted Duck half $20.00
Deep Fried Spring Rolls $7.00
Wonton noodle soup $12.00
Lemon Sauce $28.00
Yang Chow fried rice $18.00
Egg fried rice $12.00

36. Prawn Skewer $4.00
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.

-Medium $10.50
Beef
Falafel
Extra sauce $0.50
Burger combo $7.00
Mixed (lamb & chicken) $17.00
Baklava $3.00
Chicken

750ml Bundaberg $5.00
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Kids Keri Orange $2.50
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
350ml Keri Orange $4.00
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.

Chicken sweet corn soup $4.90
Chicken curry $9.50
Bacon $2.50
Sweet corn $2.00
Vegetarian delight $8.50
Jumbo $4.00
Fish (hoki) $1.80
Seafood with bean curd hot chilli sauce $11.90

Party Plate $52.00/$65.00/$78.00
- S/M/L
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Chicken - Fried Rice $14.00
Bento - Teri chicken $16.90
Donburi - Teri-Chicken $14.00
Chicken Udon $13.90
- Seafood/Tofu & vege
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Salmon $18.00

Wedges $10.00
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
-with portobello avocado $15.50
- On a english muffin served with spinach
Fries with house aioli $6.50
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
Eggs Benedict

Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Hot Cob Loaf $12.50
- Served with dips & olive oil
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00

Gf, nf, df, no coriander, contains raw eggs
Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
-little $4.00
-whole chook (serves 3-4) $30.00
See Specials Menu for Salad List

Honey pop $1.20
Chicken and avocado roll $3.00
Apple cream donut $1.30
5 thighs + chips $17.00
5 drums + chips $12.00
Chicken thigh $3.00
Steak $3.00
Steak and mushroom $3.00

2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
EGG FRIED RICE WITH VEGE $8.50
SAGO MANGO PUDDING each $3.00
DRIED GUILIN BEEF RICE NOODLE $9.00
FRIED EGG each $1.00
BRAISED PORK ON RICE $9.50
FRIED RICE NOODLES WITH VEGE $8.50
SPICED EGG each $1.00

Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut