Jester's in The Well, 6 Port Albert Road Menu

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Jester's in Auckland has no menu available, but can choose from many other options such as 1. Vegetable Chow Mein or 2. Chicken from Uncle Leng's. KB Bakery and Cafe offers many options including Bacon & Eggs and Scrambled Eggs. Forge 2 includes a wide range like Hot Chips in Basket or Hot Chips & 5 Fish Bites. Chicken Thigh Fillet and Teriyaki Chicken from . Daikoku offers A La Turca and Dolma.

Nearby Sample Menus

Taco Salad
Taco
Bean Burrito $10.00
- Fajita Veggies with Guac $13.40
Tortilla Chips & Guacamole $8.00
- Chargrilled Chicken a la Brasa $14.60
- Seasoned Mince Beef $12.90 / $8.90 Mini
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90

Peninsula Burger $10.00
- 2 patties, bacon, steak, egg, cheese, mushroom, beetroot and salads
Medium $6.00
4 Meat Balls $2.50
22 Seafood Delight Deal $19.00
- 3 Mussels, 3 Scallops (with seafood sauce), 2 Fish, Small Chips, 2 Crab Sticks, 1.5L Drink
Te Atatu Burger $6.50
- bacon, pattie, egg, cheese, pineapple and salads
Lamb $10.00
(Includes: small chips, 2 eggs, lettuce and tomatoes)
23 $7.50 Hoki Snack Pack
- 2 fish, small chips

Fruit, raglan coconut yoghurt, granola $15.50
Chicken sour dough $17.50
Organic porridge, chia seed nuts $15.50
Half and half, fresh fruit, toast $15.50
Pasta, italian sausage, chilli, cress $ 21.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Risotto, prawn, broad bean, lemon $21.50
Chicken salad, cos, lime, peanut, coriander $21.50

Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
Creamed Potatoes $6
Salami $17
- Pizza With salami and cheese.
All Pizzas have mozzarella & tomato base. Gluten free base add $2
La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.

Prawn $11.90
Seafood $14.90
Combination $13.90
Donut $1.30
BBQ Pork $10.40
Steak $10.90
Wonton $9.90
Pineapple Fritter $1.30

Crumbed add $0.70
Classic fish burger $9.50
Hamburger $7.80
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Pineapple fritter $1.50
Large $10.00
Cajun fish burger $10.00
- With corn salsa
Scotch fillet steak burger $10.50

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise

- Regular $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Caramelised Onions $1.50
Peri-Peri Chips
- Curb your craving
- Large $6.50
- Regular $4.50

Chicken $11.00
$11-A
- 3 Fish (Hoki); 3 Sausage; $2 Chips
Shrimp $13.00
Squid Ring $0.80
Sea Dog $3.80
$6-6
- 1 Fish (Hoki); 2 Sausage; 2 Potato Fritter; $1 Chips
Shrimp $13.00
$16
- 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips

Shoestring Fries (V) $7
- With sesame mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo

SP20. Glutinous rice wrap
L23. Fermented bean curd
M21. Steamed turnip cake
SP15. Beef rib
SP31. Prawn & bean curd roll
M35. Pork bun
SP45. Beef rice roll
SP37. Chive prawn pork cake

The Big Red RG $14.50 LG $16.50
- Fresh tomato
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
The Smokey Joe RG $17.50 LG $20.50
- Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
Fries S $2.80 M $3.50 L $4.50
The Scrambled Eggs $14.50
- Served with garlic focaccia
The Calcutta RG$18.50 LG $23.50
- Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
The Sunday Roast RG$18.50 LG $23.50
- Roast lamb, potatoes, kumara & carrots, finished with mint sauce

EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Avocado $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Roasted vine tomatoes $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk

-for one $27.50
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-for six $219.00
-for four $149.00
-for four $105.00