Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Seafood $12.00
-Vegetarian $10.00
Curry Chicken Rice $11.00
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Black Hokkien Mee $11.00
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables