A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Chicken methi $18.5
Chicken fillets cooked with fenugreek and spices.
Goan fish curry $20.5
This fish curry is a staple food of Goa (coastal West India)
Butter prawns $21.5
Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Premium tandoori meat platter for two $23.9
Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
Plain naan $5
Plain Naan with no butter
Lamb madras $19.5
A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
Garden Salad $8.50
Lightly spiced fresh sliced onions, cucumber and tomatoes
Onion Kulcha $4.50
Naan stuffed with lightly spiced onions
Any curry with rice $8.50
Bhel Puri $9.00
Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Ice Cream with Mango $5.50
Vanilla Ice cream served with sliced alphonso mangoes
Madras $17.50
Curry prepared with coconut & classic South Indian spices
Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Boti Kabab $22.50
Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor