Address
317 Queen Street, Auckland, Auckland, 1010, New Zealand
Jewel of Bombay in 317 Queen Street Menu
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RICE DISHES- Any two meat curry on rice (Large/ Small) $11.90/$9.90
- Any one meat curry on rice(Large/ Small) $10.90/$8.90
- Any two vege curry on rice(Large/ Small) $10.40/$8.40
- Any one vege curry on rice(Large/ Small) $9.90/$7.90
- Chicken Briyani(Large/ Small) $10.90/$8.90
SNACKS- Vegetarian samosas x 2 (With chips/ No chips) $ 7.90/ $ 5.00
- Potato Vada x 3 (With chips/ No chips) $ 7.90/ $ 5.00
- Sheek Kebab x 3 (With chips/ No chips) $ 7.90/ $ 5.00
SIDES- Chips $ 3.90
- Garlic Naan $ 3.50
- Naan Bread $ 2.50
- Mango Lassi $ 2.50
- Mix Pickle $ 2.50
- Mango Chutney $ 2.50
- Plain Rice $ 4.00
Nearby Sample Menus
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Hawaiian Chicken
- chicken / pineapple
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- 1.5L Drink $3.50
- Garlic Bread $3.50
- Chicken sweet corn soup $10.90
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G $10.00
- 12x chicken nugget, $3 chips
- Vege cheese burger $5.00
- Curry combination & veges $14.90
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Oysters $1.70 ea
- 6 for $9.9
- Chicken foo yong $11.90
- Avocado & egg $4.20
- Egg burger $4.50
- *All mains served including curry, rice, plain naan
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Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
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Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
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Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
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Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
- The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
- Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
- -Add Pancetta $28.00
- -With Agria Rosti $30.00
- Steel Cut Oat Porridge, Feijoa, Lime $14.00
- Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
- -Add Pancetta $28.00
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Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
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Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
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Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
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Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
- Mushrooms $4.5
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Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
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Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
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Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
- Fish Curry
- Chicken Curry
- Egg Fried Rice
- Fried Lamb
- Chilli Chicken
- Chicken Chowmein
- Chicken Fried Rice
- Chicken Oyster Sauce
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Gem lettuce, brioche, parmesan $8
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Freshly opened oysters on ice $4.5
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Caroline bay flounder, seared grapes, capers, parsley $39
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Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
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Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
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Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
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Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
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Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
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Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
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Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
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Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
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Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
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Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
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Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
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Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
- Korean style seafood pancake $15.00
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Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
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Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
- Sticky Date Pudding $3.90
- Roast Chicken Q $5.50 / H $10.90 / W $20.90
- Pork / Beef / Chicken $7.90
- Chocolate Mousse / Rice Pudding $3.50
- Vegetarian S $5.00 / L $7.00
- Lamb S $12.00 / M $15.50 / L $19.50
- Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Kumara $0.80
- Rendang beef $18.00
- Sambal long bean $16.00
- Mix vegetable - stir fry $16.00
- Singapore fried vermicelli $11.00
- Rendang chicken $18.00
- Sambal chicken $18.00
- King du spare ribs on rice $16.00
- Mince tofu $16.00
- Stir-fried cabbage with sour sauce $16.00
- Deep-fried pork intestines $20.00
- Boil dumplings 20 pcs $11.00
- Seaweed & egg soup $12.00
- Stir-fried pork kidney with chili sauce on rice $12.00
- Deep-fried pork ribs $18.00
- Mixed rice noodle $12.00
- Stir-fried pork with eggs and fungus on rice $11.00
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Nice blocks $3.50
- Mini sorbet $3.50
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
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Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
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Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
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Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
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Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
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Candied NZ Yams N/A
- with pickled apple & kumara chips
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Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
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Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
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CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
- Pastrami / Salmon $5.00
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BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
- Free range bacon $5.00
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P.B.J $6.00
- Peanut butter & raspberry jam
Jewel of Bombay
Phone
093790461
Opened hours
Mon 10:00am – 9:00pm
Tue 10:00am – 9:00pm
Wed 10:00am – 9:00pm
Thu 10:00am – 9:00pm
Fri 10:00am – 9:00pm
Sat 11:00am – 9:00pm
Sun 11:00am – 9:00p
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Dinner
317 Queen Street, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus