Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
Mix tempura
on udon noodle available $2
Tonshabu $14.00
Pork with ponzu citrus salad
Nigiri $24.00
Combination of nigiri sushi
-salmon
Please select one of your main $46 per person
Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
White rice $3.00
Banh Mi with Pate $6.00
Grilled slices of Baguette with pate.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.