Jewel of Bombay in 317 Queen Street Menu

RICE DISHES RICE DISHES
  • Any two meat curry on rice (Large/ Small) $11.90/$9.90
  • Any one meat curry on rice(Large/ Small) $10.90/$8.90
  • Any two vege curry on rice(Large/ Small) $10.40/$8.40
  • Any one vege curry on rice(Large/ Small) $9.90/$7.90
  • Chicken Briyani(Large/ Small) $10.90/$8.90
SNACKS SNACKS
  • Vegetarian samosas x 2 (With chips/ No chips) $ 7.90/ $ 5.00
  • Potato Vada x 3 (With chips/ No chips) $ 7.90/ $ 5.00
  • Sheek Kebab x 3 (With chips/ No chips) $ 7.90/ $ 5.00
SIDES SIDES
  • Chips $ 3.90
  • Garlic Naan $ 3.50
  • Naan Bread $ 2.50
  • Mango Lassi $ 2.50
  • Mix Pickle $ 2.50
  • Mango Chutney $ 2.50
  • Plain Rice $ 4.00

Nearby Sample Menus

  • MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • PANEER PRATHA $3.99
    • stuffed with special cottage cheese
  • PESHWARI NAAN $3.99
    • stuffed with dried fruits and cherries
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
  • Combination Meat $13.50
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Curry Chicken $11.00
  • Combination Meat $14.50
  • Chicken $11.50
  • Vietnamese Pan Cake $15.00
  • Poached Chicken $11.00
  • Grilled Lemon Grass Chicken $9.50
  • Won Ton & Noodles $10.00
  • BBQ Pork $13.00
  • Pork $13.00
  • 1 Vegetarian Fried Egg Noodles $12.00
  • Steak Burger $6.00
  • Combination $15.00
  • Steak $13.50
  • Pineapple, Mushroom, Ginger $2.00
  • nobashi prawn $2
  • squid ring $1
  • 15x hoki $26.90
  • -fish only $8.50
  • -make it a reg combo for only $15.90
  • -combo $15.90
  • -combo $13.90
  • Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • Caesar Salad $17.50 w chicken $20.00
    • classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Chunky chips w aioli $6.00
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Chef’s Toasted Muesli $11.50
    • our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Many Morsel Platter $45.00
    • A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
  • martell vsop $13.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • martell cordon bleu $18.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • beef fat shoestring fries, garlic aioli
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Kaisou Seaweed Salad n/a
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Tsukemono n/a
    • Japanese pickles
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Potato Mash (V) (GF) $ 5.5
  • All Toasties $4.20
  • Sausage - Cabanossi $2.70
  • Bacon Egg Muffin $3.50
  • Meat Patties $1.50
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
  • Open Steak Sandwich $12.50
    • Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
  • Chicken Buffalo $9.50
    • Crispy fried chicken and chips served with garden salads
  • Fluffy Pancake $6.70
    • Topped with crispy bacon and drizzled with maple syrup
  • Toasted Bagel, 5 grain or Italian Bread
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • With Cream Cheese And Tomato $8.90
  • With Avocado, Cream Cheese And Tomato $10.90
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Bibimbap $15.00
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Bossam $70.00
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Gluten free bread $1.50
  • Bowl of chips $6.50
  • Homemade nuggets & chips $9.00
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Halloumi cheese $5.00
  • Baked beans on toast $5.50
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Prawn empura don
  • Curry katsu udon
  • Tuna
  • Curry katsu don
  • Combination
  • Teriyaki chicken
  • Teriyaki chicken don
  • Served in a takeaway bowl with rice and salad
Jewel of Bombay

Jewel of Bombay

location

Address

317 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790461

email

Email

None

clock

Opened hours

Mon 10:00am – 9:00pm Tue 10:00am – 9:00pm Wed 10:00am – 9:00pm Thu 10:00am – 9:00pm Fri 10:00am – 9:00pm Sat 11:00am – 9:00pm Sun 11:00am – 9:00p
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
317 Queen Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines