Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
Eggs bennie $18.9
On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Portabella mushrooms $6.9
Mushrooms $4.9
VBK reefer N/A
Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress