Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nam $8.00
Skewers of charcoal BBQ mushroom.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bun cha $24.00
Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.