Address
d/50 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
Jewel of India in d/50 Symonds Street Menu
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RICE DISHES- A any two meat curry on rice L $11.9 / S $9.9
- B any one meat curry on rice L $10.9 / S $8.9
- C any two vege curry on rice L $10.4 / S $8.4
- D any one vege curry on rice L $9.9 / S $7.9
- E chicken briyani L $10.9 / S $8.9
SNACKS- 1 vegetarian samosas x 2
- -with chips $7.90
- -no chips $5.00
- 2 potato vada x 3
- -with chips $7.90
- -no chips $5.00
SIDES- 5 chips $3.90
- 6 naan bread/ 7 mango lassi/ 8 mix pickle/ 9 mango chutney $2.50
- 10 plain rice $4.00
COMBOS-
any one curry $14.50
- naan bread, rice, chips, any 355ml soft drink or upsize to any 600ml soft drink for only $2
-
any two curries $15.50
- naan bread, rice, any 355ml soft drink or upsize to any 600ml soft drink for only $2
SNACK BOX SPECIAL- butter chicken with rice (or any other curry) $5.50
- Price: L= large / S=small
Nearby Sample Menus
- Carton of Sweet and Sour Sauce $2.00
- On Rice or without Rice
- Carton of Chinese Vegetables $5.00
- Prawn Cocktail $7.50
- With Vegetables and Rice or without Rice
- Seafood Cocktail $8.50
- Extra Meat of all Dishes $5.00
- Combination Meat $12.90
- Vegetarian or Pork $15.50
- Chicken or Beef $17.50
- Ugly Puffy Roti $3.50
- Edamame Bean $6
- Slow cooked meat with sliced potato, coconut and mild massaman curry
- Snapper $26.50
- Snapper $26.50
- Duck $20.50
-
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
-
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
-
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
-
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
-
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
- 9.oseng bali tempe $12
- 10.soto betawi $12
-
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
- Chowmein
- -Shredded jackfruit $12.00
- Peanuts $5.00
-
We say mo: mo:
- With sesame & coriander sauce
- Chicken $8.00
-
Chatamari
- Rice flour base crepe topped with black eyed beans
- Seasonal veges $9.00
- Egg $12.00
- Potato, Cheese & Onion Balls (Home Made) $2.00
- With Bacon, Cheese $5.40
-
Gold Coast Chicken $9.00
- double chicken with bacon, cheese & egg
- Mussel Fritter $2.50
-
Special E $20.00
- 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
- Each $ 1.60
-
Special C $10.00
- 2 fish of the day, c2rab stick, 2 sausages, $2 chips
- Cheese Beef $5.60
- Egg (No Meat) $9.50
- Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
- Seafood $15.50
- Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
- B.B.Q Pork $11.50
-
Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
- Chips / Moro Bar o Mars Bar $2.90
-
A1 $9.00
- 6 Chicken Nibbles, $3.00 Chips
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
-
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
-
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
-
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
-
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
-
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
-
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
-
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
-
Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
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Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
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Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
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Mini Banquet $25.00 PP
- Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
-
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
-
Onion Bhaji $6.00
- Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
-
Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
-
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
-
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
-
Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
-
Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
-
Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
-
Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
- Hot, Medium or Mild
- Noodles with pork, mushrooms M: $9.00 L: $11.00
- Noodles in hot and spicy sauce M: $7.00 L: $9.00
- Marinated pig ear in chilli sauce $8.00
- M: $10.00
- Special flavored chicken $10.00
- Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
- Clear noodles in chilli sauce M: $8.00 L: $10.00
- Cucumber in garlic sauce $8.00
- Chicken $ 10.50
- Lamb $ 10.00
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Chicken $ 7.00
- Cheese $ 1.50
- Small size rice dishes do not come with salad
- Falafel $ 7.00
- Lamb(Large/Medium) $ 11.50/ $ 9.50
- Plain $5.80
- Chips $3.50
- -Salmon $15.00
- Mushroom on toast $11.00
- Eggs on toast $6.00
- Chicken salad $8.50
-
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- Cheese $7.50
-
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
- Steamed Rice $3.00
- Kachumber Salad (Indian Salsa) $3.00
-
Chicken Zafrani Kabab $13.50
- (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
-
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
-
Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
-
Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
-
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
- Chips (optional) $2.50
- Onion bhaji (5 pcs) $8
- Wheat meal roti $2.50
- Prawn malabari $ 15
- Butter naan $3
- Prawn saagwala $15
- Lamb vindaloo $13
- Chana masala $11
- Mince $2.20
- Mince Potato Top $2.70
- Steak & Mushroom $2.60
- Steak $2.30
- Sausage Roll $1.20
- Chicken Burger $3.00
- Bacon & Egg Quiche $2.80
- Bacon & Egg $2.60
Jewel of India
Phone
093071613
Opened hours
4:30 PM to 10:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
d/50 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus