Address
d/50 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
Jewel of India in d/50 Symonds Street Menu
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RICE DISHES- A any two meat curry on rice L $11.9 / S $9.9
- B any one meat curry on rice L $10.9 / S $8.9
- C any two vege curry on rice L $10.4 / S $8.4
- D any one vege curry on rice L $9.9 / S $7.9
- E chicken briyani L $10.9 / S $8.9
SNACKS- 1 vegetarian samosas x 2
- -with chips $7.90
- -no chips $5.00
- 2 potato vada x 3
- -with chips $7.90
- -no chips $5.00
SIDES- 5 chips $3.90
- 6 naan bread/ 7 mango lassi/ 8 mix pickle/ 9 mango chutney $2.50
- 10 plain rice $4.00
COMBOS-
any one curry $14.50
- naan bread, rice, chips, any 355ml soft drink or upsize to any 600ml soft drink for only $2
-
any two curries $15.50
- naan bread, rice, any 355ml soft drink or upsize to any 600ml soft drink for only $2
SNACK BOX SPECIAL- butter chicken with rice (or any other curry) $5.50
- Price: L= large / S=small
Nearby Sample Menus
- Palin Naan $2.00
-
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
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Ice cream Sundae $8.50
- chocolate/vanilla
-
VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
-
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
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CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
-
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
-
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
- Broccolini, Roast Cauilflower, Mustard Dressing $10
- Cheese $3.00
- Meat $3.00
- Double Topping $5.00
- Wedges $3.90
-
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
-
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
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Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
- All day
-
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
- -Ham, confit, shallots, emmental salad
- Crème Brûlée / Tarte Frangipane $15.00
-
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
-
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
- 3 Potato Fritters
- CURRY & RICE ROLLS $2.40
- BACON $3.00
- 3 Pieces if Fish of the Day
- CHEESE $2.20
- TOMATO $2.20
- 3 Sausage
- FISH CAKES $2.00
- Fries $7
-
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Asian inspired beef noodle soup $10
- Chicken and crisp noodles $18
- Calamari Salad $14
- Nuggets + Chips $10
- Lunch time only
-
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
-
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
-
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
- Kachumber salad $3
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Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
-
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
- Raita $3
-
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -sirlon steak & smoked paprika aioli
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- Fresh Fruit Salad/Toasted Muesli $8.90
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Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
- Salmon $6.00
-
Omelette(Opened) $13.90
- w ham, cheese/vegetable, cheese
-
Bagel $15.90
- w smoked salmon, green salad
- Creamcheese/sour cream $3.00
-
Bagel $14.90
- w bacon chicken, green salad
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Omelette(Opened) $14.90
- w bacon, mushroom, cheese
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Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
-
Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
-
Extra $ 3.00
- upsize
- Beef And Red Onion $14.50
-
Extra $ 3.00
- upsize
- With Chicken $16.00
- With Smoked Salmon $17.50
- With Mozzarella And Streaky Bacon $11.00
- Samosas $2.50
- Prawn S$11/M$12/L$14
- (Medium with rice / Large no rice)
- Lamb M$13/L$14
- Combination S$11/M$12
- Egg S$9/M$10/L$12
- Lamb S$12/M$13/L$14
- Chicken thighs $4.00
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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●Pancakes
- Fresh fruit maple syrup
-
Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
- - With hoki filet $10.90
-
●Eggs benedict
- Poached egg hollandaise toasted english bagel
- Bacon $3.00
-
Traditional style creamy mushrooms $13.90
- With grilled tomato toast
- Egg $1.50
- Toast $1.50
-
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
-
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
-
Olive e feta marinate $10.50
- marinated feta and olives (v)
-
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
-
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
-
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
-
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
-
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
- Cook windows fillet plus $1 each (small) / $2 each (big)
- Chips $3.00
- Oyster $1.80 each
- Blue Cod $6.00 each
- Paua Fritter $2.80 each
- Spring Roll / Fish Cake $2.20 each
- Crabstick $1.20 each
Jewel of India
Phone
093071613
Opened hours
4:30 PM to 10:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
d/50 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus