Jewel of India in d/50 Symonds Street Menu

RICE DISHES RICE DISHES
  • A any two meat curry on rice L $11.9 / S $9.9
  • B any one meat curry on rice L $10.9 / S $8.9
  • C any two vege curry on rice L $10.4 / S $8.4
  • D any one vege curry on rice L $9.9 / S $7.9
  • E chicken briyani L $10.9 / S $8.9
SNACKS SNACKS
  • 1 vegetarian samosas x 2
  • -with chips $7.90
  • -no chips $5.00
  • 2 potato vada x 3
  • -with chips $7.90
  • -no chips $5.00
SIDES SIDES
  • 5 chips $3.90
  • 6 naan bread/ 7 mango lassi/ 8 mix pickle/ 9 mango chutney $2.50
  • 10 plain rice $4.00
COMBOS COMBOS
  • any one curry $14.50
    • naan bread, rice, chips, any 355ml soft drink or upsize to any 600ml soft drink for only $2
  • any two curries $15.50
    • naan bread, rice, any 355ml soft drink or upsize to any 600ml soft drink for only $2
SNACK BOX SPECIAL SNACK BOX SPECIAL
  • butter chicken with rice (or any other curry) $5.50
  • Price: L= large / S=small

Nearby Sample Menus

Chuffed (sample menu)
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado $4
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Herbed Kale $4
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
L'oeuf (sample menu)
  • Free range poached egg $2.50
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Black Pudding $5.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Cafe Anatolia (sample menu)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Wintergarden Cafe (sample menu)
  • Garlic & herb grilled bread $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Hand cut fries with fresh aioli $8.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
Cafe Drina (sample menu)
  • TOASTED UGLY BAGEL
  • W/ SALMON, FETA SPINACH $16.90
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
Beijing Duck Panmure (sample menu)
  • Yangchun Noodle Soup $7.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Deep Fried Bun $6.00
  • Sauerkraut and Pork Belly $18.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
Tasty Noodles (sample menu)
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • 7. Pork & pickled veges noodle soup $ 7
  • 35. Beef fried dumpling $ 6 FOR 10
  • 10. Wonton noodle soup $ 8
  • 8. Spicy pork mince noodle $ 7
  • 56. Vegetarian fried rice $ 10
  • 29. Wonlon with hot & splcy sauce $ 9
  • 3. Spicy shredded chicken noodle soup $ 7
Winnie's Thai Cuisine (sample menu)
  • Prawn or Mixed Seafood $13
  • -Prawns or Mixed Seafood $13
  • 8. Rama Curry (mild-med-hot) $12
    • Red curry with coconut milk and vegetables with Thai peanuts sauce
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • 11. Pad Thai Tofu $12
    • The most famous Thai noodle dish, Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce with Tofu
  • 6. Tasty Basil N' Chilli (mid-med-hot) $12
    • Basil and chilli stir-fried with mushrooms and vegetables
  • Tofu, Chicken, Beef or Pork
Seafood Paradise (sample menu)
  • -Stir Fried Sliced Abalone with XO Sauce
  • -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
  • -Pepper Salt Crabs
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -Boil Shellfish
  • -Sashimi
  • -Stir Fried Shellfish with Chives
  • -Sauteed Fish Fillet in Hot Chilli Oil
Uxbridge Cafe (sample menu)
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • ●Sharing is caring
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Bridge It Cafe (sample menu)
  • 2 Egg $3.00
  • Camembert cheese on green salad $13.00
  • Baked bean on toast $6.50
  • 2 Hash brown $3.50
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
Harbourside Seafood Bar and Grill (sample menu)
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Thai Kin (sample menu)
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 6. FISH CAKE (4 pieces) $7.90
    • Minced fish mixed with curry paste and kaffir lime leaves
  • 30. PLA RAD PRIK $19.90
    • Battered fish fillet topped with tasty tamarind sauce and chilli
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • Prawns $8.00
  • Seafood $18.90
  • 45. SATAY SAUCE TOFU $14.90
    • Stir fried with peanut sauce and vegetables
  • Chicken $14.90
Come Fun Pepper Kitchen (sample menu)
  • Black pepper chicken rice $10.90
  • Bbq beef+roast chicken $12.50
  • Seafood curry rice $13.50
  • Black pepper steak $16.00
  • Cheese curry beef rice $12.50
  • More options are available in the store
  • Black pepper beef rice $10.90
  • Fish+roast chicken $12.50
Goldfish Kitchen (sample menu)
  • Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
  • Shredded pork with egg vinegar $17.80
  • Sauteed pork liver on rice $11.00
  • Diced chicken with cashew nuts $22.80
  • Kung pao chicken $19.80
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Egg soup $5.00
  • Braised ribbonfish in brown sauce $28.80
Jewel of India

Jewel of India

location

Address

d/50 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071613

email

Email

None

clock

Opened hours

4:30 PM to 10:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
d/50 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
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