Address
d/50 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
Jewel of India in d/50 Symonds Street Menu
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RICE DISHES- A any two meat curry on rice L $11.9 / S $9.9
- B any one meat curry on rice L $10.9 / S $8.9
- C any two vege curry on rice L $10.4 / S $8.4
- D any one vege curry on rice L $9.9 / S $7.9
- E chicken briyani L $10.9 / S $8.9
SNACKS- 1 vegetarian samosas x 2
- -with chips $7.90
- -no chips $5.00
- 2 potato vada x 3
- -with chips $7.90
- -no chips $5.00
SIDES- 5 chips $3.90
- 6 naan bread/ 7 mango lassi/ 8 mix pickle/ 9 mango chutney $2.50
- 10 plain rice $4.00
COMBOS-
any one curry $14.50
- naan bread, rice, chips, any 355ml soft drink or upsize to any 600ml soft drink for only $2
-
any two curries $15.50
- naan bread, rice, any 355ml soft drink or upsize to any 600ml soft drink for only $2
SNACK BOX SPECIAL- butter chicken with rice (or any other curry) $5.50
- Price: L= large / S=small
Nearby Sample Menus
- Pork $10.00
- Yang chow fried rice $11.50
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N° 7 $15.00
- 3 fish, 3 sausage, 4 chicken nuggets, $4 chips
- Roast duck
-
G $40.00
- Roast pork fried rice, sweet and sour pork and egg fu yong
- -Egg fu yong
- Beef with black bean sauce on rice $11.50
-
N° 4 $8.00
- 2 fish, 2 hot dogs, $2 chips
- Available 11am to 3pm
- Small $9.50
-
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
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SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
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200G EYE FILLET $36.00
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
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SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
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MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
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BBQ RIBS
- with fries ($2 extra this choice)
- Garden Slaw $7.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Smoked trevally, salsa verde $15.00
- Polenta chips $7.00
- Butternut, prosciutto $15.00
- Beer battered fish & chips $21.00
- Agria potatoes, mint butter $7.00
- Wild mushroom, egg $14.00
- Prawn Satay $15.90
- Battered Sausage $1.60
- Lemon Fish $10.90
- Cashewnuts $3.00
- Seafood & Veges $16.90
- chicken in Tom Yum Sauce $12.90
-
B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
- Mussel Fritter $3.00
-
King Burger $11
- Egg, cheese
- Sausage & Egg $7.50
- Freshly Toasted Bun
-
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
- All served with fresh lettuce, tomato, fried onion and aioli
-
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
- Cheese
- Stacked with crisp lettuce, sliced tomato and tartare sauce
-
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
- -Chicken $16.00
-
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
- Sauerkraut slaw $6.00
-
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
-
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
- -Beef $19.00
-
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Antipasto of the day
- Always changing, always good
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
- -side bread $3.00
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
-
Tiramisu $12.00
- Italy's favorite dessert
- Ask about the daily specials
- Green salad with vinaigrette $6.50
-
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
-
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
-
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
-
Bacon Eggs $12.50
- any style & toast
- Kids Hot Dogs $12.00
-
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
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Pancakes $12.50
- bacon & maple syrup
-
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
- Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
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Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
-
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- -streaky bacon $17.50
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Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
-
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
-
Eggs any style $9.90
- Seeded toast-house relish
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Chef's Special Lamb Biryani $18.00
- Raita
-
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
- From 11am - 3pm
-
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
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Market Soup $13.00
- Bread & butter
-
Porridge $10.00
- Banana, berries
- Mussel $1.00
- Ham $2.50
- #24
- -$4 Chips
- spring roll $2.00
- -4 Fish
- -$2 chips
- -3 Gurnard
-
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
-
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
- -Chicken, Pork, Beef $11.00
-
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
-
Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
-
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
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Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
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Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
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Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
-
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
-
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
-
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
-
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
-
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
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BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
-
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
-
PORK KATSU $15.90
- served with rice & miso soup
-
SPICY PORK BULGOGI $16.90
- served with rice & miso soup
- BEEF RAMEN $12.90
-
BEEF DON $14.90
- served with rice & miso soup
- UDON IN SOUP $12.90
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UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
- DUMPLING RAMEN $12.90
-
EEI DON $19.90
- served with rice & miso soup
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Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
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Duck curry $15.00
- Curried Duck with tomatoes and vegetables
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Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
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Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
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Pad Ka Prao $12.00
- Stir fried with chilli and basil
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Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
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Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
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Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Jewel of India
Phone
093071613
Opened hours
4:30 PM to 10:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
d/50 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus