JK Takeaway in Auckland Menu

Nearby Sample Menus

Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Bacon $4
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Tomato $4
Mushroom $4
Homemade muesli $13.50
- with compote and yoghurt

Seafood Salad $21.00
- Assorted seafood on green salad
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Special Entree
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Tasting Platter $26.00
- Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
Vegetable Tempura $10.00
Plain Udon & Katsudon $16.50

Mango kulfi $4.00
Samosa chaat $5.00
Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream
Fudge cake $6.00
Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.

Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Apple Pie $12.50
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Fries $7.50
- With aioli
Seasonal Vegetables $8.50
Wedges with Soy $11.00
- Sweet chili & sour cream

Beer Battered Fries $6
HotCakes $16
- With caramelised banana and crispy bacon
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs
Bacon $3
Add GF base $4
Garlic Pizza Bread $13.5
All Served with Steamed Rice, Tomato Chutney & cumin Poppadom

Mexican $16.00
- Chicken or beef, tomato, cheese & chilli beans with sour cream
2 fried eggs $4.00
Kumara Chips
Shrimp Cocktail $12.50
- a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
Vegetarian $16.00
- Feta, spinach, cheese, tomato, red onion, olives and basil
Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
Cheese Burger $10.50
-Carton $4.50

Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup