JK Takeaway in Auckland Menu

Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Steamed Rice [V][GF] $3
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.

Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Fries $3.00
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices

Garlic custard, mussels, clams, bouillabaise
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Main Plates $25.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Hapuka, tagine, couscous, carrot, date chutney
Panettone pudding, vanilla bean custard, chocolate ganache

Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Butter Naan $3.00
- Light leavened bread baked in Tandoor
Fish Tikka Small $10 / Large$18
- Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
Prawn Masala $12.00
- Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles

Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Creamy roast garlic mash $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Main serving $22.00
Main serving $26.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil

Beef eye fillet steak 180gr $40.50
Meat lovers R$14.50/L$17.50
- bacon, chorizo ,beef mince amd mozzarella cheesse
Cooked Eggs with toast $10.50
- Fried, scrambled or poached
Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Garlic herb bread / withCheese $7.50 $5.50
Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam

Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
Pasta of the day $29.00
- Ask one of our friendly wait staff

CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90

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