JK Takeaway in Auckland Menu

Nearby Sample Menus

Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.

Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce
Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Potato Croquette $3.00
S=Small / L=Large

BURGER COMBO $4
- Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
Snapper $7.90
- Fresh Snapper fillet cooked to perfection
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
Kumara Chips with Aioli Sauce $4.80
- One portion of Kumara Chips cooked to perfection and served with Aioli sauce
Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
Deep Fried Sausage $1
- Deep Fried Sausage
Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)

Seafood / Combinations Meats $12.80
Ham $3.00
Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
Special B $25.00
- Combination fried rice, chicken chow mein, 6 wontons
BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
Vegetable $9.00
Banana Fritter $1.80
6 Mini Spring Rolls $2.80

17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
70. Tod Mun Kao Pod $7.00
- Thai corn caked served with sweet chilli sauce
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce

Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
Keropok (Prawn Crackers) / Peanut $3.00
Tropical Fried Chicken $18.00
- Simply deep fried chicken done in the nyonya way with spicy sauce
-Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
Hokkien Char Me $10.00
- Stir fried noodles in rich sauce with seafood, pork and vegetables
Nyonya Curry Chicken $18.00
- Curry chicken with coconut cream
-Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
Nyonya Sambal Prawns $32.00
- King prawns with special spicy sambal sauce

Cezanne's own Caesar Salad $20.00
- With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
●Salads
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
Thai Style Chicken Curry $19.50
- with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
Full English Breakfast $23.50
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
Creamy Mushrooms $6.50
-Two $35.00
600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter

-crispy pork belly & spiced apple chutney
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
-sirlon steak & smoked paprika aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-Duck Fat Roasted Gourmet Potato $8
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing