Johnny Mango in 80 Saint Lukes Road, St. Lukes, Menu

SALADS SALADS
  • Kale Caesar Superfood R $10.90 / L $12.90
    • Chicken, Kale, Field Greens, Quinoa, Brown Rice, Bacon, Croutons, Boiled Egg, Fresh Parmesan. With Caesar dressing
  • Jhonny Mango R $10.90 / L $12.90
    • Chicken or Medium Rare Beef, Sprouts, Snow Peas, Crispy Noodles, Carrots, Red Onion. With Mango dressing
  • Chicken Vietnamese R $10.90 / L $12.90
    • Field Greens, Cucumber, Sprouts, Coriander, CHicken, Mint, Peanuts, Vermicelli Noodles. With Vietnamese dressing
  • Mighty Greens Superfood (V) R $10.90 / L $12.90
    • Spinach. Kale, Fields Greens, Quinoa, Brown Rice, Raw Beetroot, Carrot, Almonds, Pumpkin Seeds, Feta. Harissa dressing
  • Mexican Fiesta R $10.90 / L $12.90
    • Field Greens, Chicken Beans, Corn, Coriander, Tortilla Chips. With Chipotle dressing
  • Jhonny's Paleo (V) R $10.90 / L $12.90
    • Field Greens, Avocado, Carrots, Raw Beetroot, Egg, Cucumber, Pumpkins Seeds. With Green and Broccoli Pesto dressing
FRESH CUT SANDWICHES FRESH CUT SANDWICHES
  • Jhonny's Breakfast Half $7.90 / Full $9.90
    • Champagne Ham, Egg, Sliced Cheddar, Tomato Relish
  • Jhonny mango Signature Half $7.90 / Full $9.90
    • Medium Rare Beef, Sliced Cheddar, Field Greens, Bread & Butter Pickled, Sauerkraut. With Horseradish cream Mustard dressing
  • Ham I Am Half $7.90 / Full $9.90
    • Champagne Ham, Egg, Sliced Cheddar, Ripe Tomato, Field Greens, Tomato Relish, Caramelised Onion. With Mild Dijon Mustard dressing
  • Jhonny's Big Kiwi Half $7.90 / Full $9.90
    • Champagne Ham, Beetroot Slaw, Egg, Field Greens, Caramelised Onions, Sliced Cheddar. With Mild Dijon Mustard dressing
  • Secret Garden (V) Half $7.90 / Full $9.90
    • FIeld Greens, Carrot, Raw Beetroot, Feta, Pumpkin Seeds. With Harissa dressing
  • Kids Ham I Am $5
    • Ham & Cheese
  • (V) = Vegetarian
  • Create Your Own Masterpiece Sandwich Or Salad
    • Extra Fillings $2.00 / Extra Meat $4.00
  • 1. Select Your Bread or Salad
  • 2. Add any Combination of 4 Fillings
  • 3. Add One Protein Filling
  • (V) = Vegetarian
FIBRE RICH BREAKFAST FIBRE RICH BREAKFAST
  • Amazon Acai Bowl (For Exotic Energy) (V) $ 6.9
    • Topped with banana, Guarana and Crunchy Granola (pre order)
  • Vanilla Bircher Muesli (V) $ 6.9
    • Yoghurt, Grated Apple, Sultanas
  • Coconut Chia Pudding (V) $6.9
    • With Goji Berries, Coconut Threads
  • Fresh Fruit Salad Pot (V) $6.9
  • Gourmet Yoghurt + Granola (V) $6.9
    • With Berry Coulis
  • (V) = Vegetarian

Nearby Sample Menus

  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • half dozen for $14.00
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping
  • MINI CHEESE BURGER
    • with salad and fries
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Sweet Chilli Sauce $1.50
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Sweet corn toasted
  • Crabs sticks $1.30
  • Crumbed fish $4.00
  • Chicken leg
  • Egg meal $7.00
  • Chicken & egg $5.10
  • Chicken nuggets $0.60
  • Bacon $10.50
  • Gluten Free $2.00
  • Whole Grain Mustard
  • Hash Brown $2.00
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • House made Lemon Honey
  • Single $4.00
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • Beef Sausage $2.50
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Oyako Don (Chicken) $12.00
    • Onion cooked with Eggs and Sweet Soy Sauce
  • Prawn Tempura Udon $12.00
  • Prawn - Pc $1.90
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • only one item is available inside N/A
  • Teriyaki Chicken Lunch Box $6.00/$8.00
    • Medium/Large
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Fancy tofu $2.00
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • -Kumara Vermicelli / Fried Tofu $6.00
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Fried Rice with Eggs $9.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • 8. Seafood Chow Mein $13
    • Served with soup
  • A5. Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
  • 11. Laksa chicken $11
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • Or, Seafood $13
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • PAD MED $21.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • PARAM $19.00
    • with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • Served with complimentary chutney
  • 69. Lamb Biryani $14.50
    • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • Egg foo yung $16.00
  • Szechuan pickle vegetables $6.00
  • Stir-fried shredded potato with chili & vinegar $18.00
  • Stir-fried lotus root with vinegar & chili $14.00
  • Chicken with chili sauce $12.00
  • Stir-fried chicken & veg with black bean $18.00
  • Hot pot rice noodle $11.00
  • Poached sliced pork in hot chilli oil $18.00
  • Potato Top $ 3.40
  • Vegetable $ 3.00
  • Bacon & Egg $ 3.20
  • Savoury Mince $ 1.20
  • Steak & Onion $ 3.40
  • Steak & Mushroom $ 3.40
  • Cheese & Onion $ 1.20
  • Corn Beef $ 3.20
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Johnny Mango

Johnny Mango

location

Address

80 Saint Lukes Road, St. Lukes,, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098466300

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
80 Saint Lukes Road, St. Lukes,, Mount Albert, Auckland, Auckland, 1025, New Zealand
Similar Restaurants based on Cuisines