King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Rocket and parmesan salad $9.50
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Bistecca burro e peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.