Joy Sushi in Auckland Menu

Nearby Sample Menus

Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Eggs benedict on english muffins (GFA)
House smoked salmon $6.00
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Grilled black pudding / Crispy fried potatoes $4.50
-Bacon $17.50
Spinach $3.00

Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
All Day Menu Available Till 2.30Pm Please Order At Counter
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Gluten Free Toast Available On Request
Chips $7.00
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-with House Smoked Salmon $19.50
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries

Arancini balls $14
- mushroom Arancini balls garlic Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Mac and cheese $13
- deep fried macaroni and bacon cheese
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)

Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
600g $5.50
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
800g $6.50
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
100g roll $ 1.50
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)

Chicken On The Rock
- Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
Yummy Lamb $17.90
- Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
Salmon Salad $22.90
- Grilled salmon with thai country style spicy sauce and Thai herbs
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
Pad Prew Wan
- Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
Drunken Noodles
- Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice

Spring rolls 12pcs $7.90
500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
Doughnuts cream and Ice cream $8.50
Mushroom sauce $2.90
Ham $4.00
Mashed Potatoes $5.90
Garlic Sauce $3.50
Aioli $2.00

Shoestring fries $8.00
- With homemade aioli
The kiwi classic $18.00
- NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
Pineapple $2.00
- Fresh grilled slice
Fish $14.00
- Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
BB split $12.00
- Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer

Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice