Bluff Oysters, champagne granita, wakame and shallot
Kumara chips with kawakawa mayo $7.00
White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00