Joy Sushi in Auckland Menu

Nearby Sample Menus

Chicken schnitzel w marinara sauce & fried egg $10.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Flat Iron Steak Tagliata $33.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00

Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Pasta of the Week $16.00
- Check Specials Board
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Scotch Fillet $24.00
- Served with Garlic Butter

Bowl of marinated olives $8.00
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Hand cut fries with fresh aioli $8.50

Nyonya Pong Teh with Rice $11.00
- Stewed pork belly with mushroom and rice
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables
Stir Fried Beef with Mixed Vegetables / Stir Fried Beef with Satay Sauce $20.00
M=Medium / L=Large
Beef Rendang with Rice $11.00
- Curry beef with rice, egg and vegetables
-Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
-Vegetable Hainan Chicken (Advance Order) M $18 / L $28
Malaysian Sambal Vermicelli $16.00

CREAMY MUSHROOMS WITH BACON & TOAST $17.50
- >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
MUESLI $9.50
- toasted muesli, berry compote & yogurt
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple

Salmon / Potato Rosti $5.00 each
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
- Portobello $16.50
Eggs Bene
- With wilted spinach and homemade hollandaise.
- Bacon $17.00
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.

Pad Thai Joe $14.90
- Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
Fresh Roll $6.50
- Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
Pad Pong Karee $18.90
- Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
E = Entrees / MC = Main Course
The Only You
- Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
Squid. Lamb or Fish $17.90
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
Massaman Curry
- Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream

Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Extra Seafood $4
Deep - Fried Chicken Nibbles $6.5
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
Japanese Meat Balls $6.5
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Chicken Satay $8.5
- Grilled Chicken with peanut sauce

Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Bluff $5.00 each
Seasonal Winter Greens w/ shaved almonds
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
- Market Fish of the Day $18.00
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50

●Kofta (mixture of mince beef and lamb)
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
-large (16 pieces) $21.00
Lamb racks $12.50
- Served with rice, salad and yoghurt
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Moussaka $16.00
- Eggplant and bechamel dish with minced beef

House Pickles $6.00
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Seasonal Greens $8.00