Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
FISH AND CHIPS $16.50
Breaded fish served with hand cut chips and mushy peas.
CHEF'S PIE OF THE WEEK $18.50
Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
WEDGES. BACON AND CHEESE $13.50
Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
CHEESE PLOUGHMAN’S(V) $11.50
English cheese, lettuce, tomato. Branston pickle and mayonnaise
GARLIC BREAD $6.00
SCAMPI AND CHIPS $16.50
Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
CHICKEN BURGER $18.50
Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Wedges with Bacon & Cheese $14.50
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Bombay Aloo $13.00
Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
H=Half / F=Full
Gulab Jamun (3 pcs) $6.50
Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Rogan Josh $16.50
Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Tandoori Paneer Tikka (4 pieces) $14.50
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Grill Chicken $13.00
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes