Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add homemade hashbrown $4.50
●Open Toast
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Add seasonal fruit $4.00
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Add chorizo / Wilted spinach $5.00
Creamy Mushroom (V) $18.00
A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta