Joy Sushi in Auckland Menu

Nearby Sample Menus

BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
STEAMED SCALLOP AND PORK WONTON (2) $10.00

ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO

Truffle mash with jus $5
Fish of the Day POA
- please ask your friendly waiter
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Greek $22.5
- add chicken, smoked salmon or prawns
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Fish & Chips $19
- half portion
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Hawaiian $22
- ham, pineapple & mozzarella

N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)

60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
62. Dhal Makhani $13.00
- Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
26. Gobi Manchurian $14.00
- Same as Veg Manchurian but using cauliflower instead of mixed veggies.
31. Chicken Noodles $13.00
- Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.

The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce
The Mini Omelette $8.00
- A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
Porky’s pizza, Cheesed out, or Hawaiian $9.50
- All served with small fries and a Just Juice
The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
Gelato & Sorbet $7.50
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto

Basmati Rice $4.00
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
V=Vegetarian
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce