Joy Sushi in Auckland Menu

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Seasoned rice ball
Sweet chilli chicken
All $2.20
Deep fried prawn/fish
Cream cheese & Pineapple roll
Tempura prawn roll
Salmon salad, Triple roll $ 3.00

- Fire salmon
Eel
Kumara & apple roll
Seafood salad
Deep fried chicken & avocado roll
All $2.00
-Sashimi
- salmon/tuna/prawn/scallop
-Teriyaki chicken/beef
- Crumbed chicken
-Seaweed/chicken/lobster salad
All $ 2.20
-Deep fried crab
-Vege fritter with shrimp
-Spring roll
- Seafood salad
-Seafood parcel
-Torched teriyaki salmon
All $ 1.70
Spicy pork/chicken
- Crispy chicken
- Salmon & cream cheese
-Cooked salmon
-Prawn croquette
-Avocado
-Tuna/crab battleship
-Tofu pockets
-Tuna triangle
-Crab Nugget
-Egg omelette
-Potato croquette
-Deep fried sushi

Miso Soup $ 2.50
Msg free
gluten free
Just $1 when you purchase $15 or more of Sushi
One free misc soup when you purchase $20 or more of sushi
All $ 2.50

Nearby Sample Menus

LUNCH BAR SMALL $8.50
BONELESS CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
SOY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
SALAD $5.00
GARLIC SOY CHICKEN half$15/full$29.00

Lamb aittets, mint, feta, carrot, cumin $21.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Breakfast salad $16.50
Muesli, fruit, coconut or natural yoghurt $15.50
Risotto, prawn, broad bean, lemon $21.50
Steak sourdough $17.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Chicken and chips $12
Crumbed scallops $15 / $38
- Plump and tasty, deep fried at their succulent best
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
Fried onion rings $6
Fresh green- lipped N/A
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries

Cheese $1.00
Pork veges $12.00
Steak meal $10.00
- With 2 pic steak, 2 egg chip & salad
Egg $1.00
Pork $9.50
Hot dog $1.7
Pork $9.50
Steak veges $12.00

Garlic Bread / Chips / Wedges $3.99
Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Chocolate Mousse / Cheesecake $2.99
Extra Topping $2.00
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Any 2 sides for $6. *Excludes wings + tenders
Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella

Muesli with Fruit & Yogurt $14.90
BLAT $14.90
Lamb Salad w/ halloumi & beetroot $17.90
Scotch w/ Eggs & Salad or Fries $18.50
Avocado & Feta Smash $14.00
Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
Savoury Mince on Toast w/ Egg $12.90
Lamb Salad w/ Halloumi & Beetroot $17.00

Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Big it up! $3.50
- with mushroom add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Kiwi grill breakfast $14.00
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce

Wedges with sour cream $9.00
-Peanut & jam $6.00
Pasta of the day $18.90
- Please ask our friendly staff
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00

Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
Vegetarian
Beef
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
Potato. Kumara. Pumpkin $0.60
Gravy
Small $10.00 / Medium $13.50 / Large $17.50

Cakes $2.50
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Muesli, yogurt & fresh fruit $9.80
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free

2 fish / 4 potatoes / chips $6.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
9 fish / 6 sausages / 8 mussels / chips $28.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 6 mussels / chips $8.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
6 fish / 6 mussels / 8 potatoes / chips $18.00

Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread

Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
Stir-Fired Swimming Crab with Rice Cake in Soy Sauce $35.80
Stir fried Beef with Black Pepper Sauce $19.80
Combination Fried Rice in Soy Sauce $12.80
Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
Special Mix Mushroom Soup $15.80
Cucumber with Garlic Sauce and Sweet-Sour Sauce $8.80
Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles

-with mascarpone, rhubarb & red berry compote $12.50
Never ending brunch (until 2pm)
Cinnamon french toast
Bagel with jam and cream cheese $7.50
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-with streaky bacon $16.00
Eggs Benedict
- Poached eggs with hollandaise
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise