Joy Sushi in Auckland Menu

Nearby Sample Menus

Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Red onion tart, cow feta, hazelnut butter $18.00
Agria potato & smoked butter mash $8.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Savannah beef fillet, rosti, black peppered sauce $38.00

BLACK PEPPER LAMB WONTON (5) $14.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
SICHUAN AND CHILLI PEANUTS $3.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

-Smoked salmon & creme fraiche $15.50
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
-Salmon $18.50
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
-Cheddar, tomato, & basil (V) $13.50
-Smoked pork sausage & onion jam $14.50

Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waiatarua $18.50
- tomatoes and mozzarella
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate

Fillet Steak Chinese Style $18.00
Crab Stick $1.90
Scallop $15.80
Deep Fried Seafood $18.00
- mussels, prawns, scallops, fish and squid with plum sauce
Served with Egg Fried Rice $2.50
- Extra
Plain Veges $10.00
Beef/Pork/Chicken/BBQ Pork $12.00
Large Wonton $13.00

Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Add Chicken Curry $13.50
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot

KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles

Chilli battered prawns
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Sticky date pudding
- Dates, pear and ginger served with cream.
Pan fried fish of the day
Aged scotch fillet steak
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
ONION BHAJI $6.00
- Sliced onions dipped in chick pea batter & deep fried(Hand full)
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
Paneer Kulcha (Stuffed with Paneer) $3.99
Pickles $3.00
- (Mix Lime, Mango, Chilli)
PANEER MAKHNI 13.99
- Indian cottage cheese cooked in mild tomato gravy
BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
Pista Kulfi $6.50