Joy Sushi in Auckland Menu

Nearby Sample Menus

Steamed Rice [V][GF] $3
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.

8 pcs & 8 pcs for L $25.90
2. Fish Teriyaki Set $16.90
5. Goma Wakame $7.90
- (Fresh seaweed with sesame sauce)
6. Sticky rice cake ball $5.90
7. Ika Mentaiko $8.90
- (Fresh female squid with spiced cod roe)
43. Narita Lunch Course $52.90
- Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
9. Nigiri Sushi $15.90
- Fresh fish fillets on sushi rice
(S) $19.90

Egg Fried Rice / Mix Vegetable Fried Rice $14.00
Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
Roast Duck Noodles Soup $16.00
Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
Roast Duck on Rice $16.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Sar Cha Chicken - Beef on Rice $14.00
Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00

BEEF BURGER $17.50
- with cheese, tomato, and side of chips
MUESLI $9.50
- toasted muesli, berry compote & yogurt
YOGHURT & BERRY COMPOTE $4.00
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
KUMARA CHIPS $3.00
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
PANCAKE SET $8.50
- served with berry compote & banana
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup

Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Gajar Halwa / Choice of Ice cream scoop $7.50
Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Tandoori Roti $3.00
- Whole wheat buttered bread
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy

Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Hariyali Lamb $16.00
- Lamb in spinach based gravy
Chicken or Egg Fried Rice $14.00
Paneer Bukhara $18.00
- Slow cooked in secret spices
Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly

Hamburger and chips $8.00
●Side
●Kids meals
-Smoked salmon, avocado, cream cheese $14.50
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Hot dog and chips $7.50
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms

HOMEMADE BREAD ROLLS $8.90
- served with hummus
add smoked salmon $6.00
Nutella and hazelnut $8.90
Add scoop of vanilla ice cream $3.00
SOUP OF THE DAY $12.90
- served with homemade bread
RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
add bacon $5.00

Bread:
Avocado $3.00
Green Salad $3.00
Classic breakfast $8.00
- Toast, Eggs (Scramble/Poached/Fried)
- w/ Green Salad + $3.00
Seafood & Chips
Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
Eggs x 2 $3.00