Joy Sushi in Auckland Menu

SAMPLE SAMPLE
  • Seasoned rice ball
  • Sweet chilli chicken
  • All $2.20
  • Deep fried prawn/fish
  • Cream cheese & Pineapple roll
  • Tempura prawn roll
  • Salmon salad, Triple roll $ 3.00
Garlic butter prawn roll Garlic butter prawn roll
  • - Fire salmon
  • Eel
  • Kumara & apple roll
  • Seafood salad
  • Deep fried chicken & avocado roll
  • All $2.00
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • -Teriyaki chicken/beef
  • - Crumbed chicken
  • -Seaweed/chicken/lobster salad
  • All $ 2.20
  • -Deep fried crab
  • -Vege fritter with shrimp
  • -Spring roll
  • - Seafood salad
  • -Seafood parcel
  • -Torched teriyaki salmon
  • All $ 1.70
  • Spicy pork/chicken
  • - Crispy chicken
  • - Salmon & cream cheese
  • -Cooked salmon
  • -Prawn croquette
  • -Avocado
  • -Tuna/crab battleship
  • -Tofu pockets
  • -Tuna triangle
  • -Crab Nugget
  • -Egg omelette
  • -Potato croquette
  • -Deep fried sushi
MISO SOUP MISO SOUP
  • Miso Soup $ 2.50
  • Msg free
  • gluten free
  • Just $1 when you purchase $15 or more of Sushi
  • One free misc soup when you purchase $20 or more of sushi
  • All $ 2.50

Nearby Sample Menus

  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • Available 11am to 9:30pm
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • Small $12.50
  • Small $14.00
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • - Flat Iron Steak Tagliata $33.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • WITH:
  • EGG $3.00
  • VEGETABLE $4.00
  • BACON & EGG $4.00
  • OTHERS $1.50
  • FAMILY SPECIAL NO.1 $11.50
    • 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
  • FAMILY SPECIAL NO.2 $16.50
    • 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
  • Lamb, Prawns, Seafood $16
  • SNAPPER ONLY
  • 33. Kana Moo Grob $16
    • Stir fried gailan with crispy pork & garlic
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $18
  • 35. Phuket Island $18
    • Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
  • Chicken, Pork or Beef $16
  • Chicken or Beef $15
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Super salad bowl $23
    • free range chicken
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Fish $5.00
  • Snapper $13.00
  • Chicken $10.50
  • Chicken $4.50
  • Hot dogs $2.00
  • Steak & oyster $6.80
  • Chips min order $2.50
  • Ham & tomato $3.50
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Beef & black bean enchilada
  • Chicken/Spinach lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
  • Lamb Musaka
  • Paleo Shepherds Pie
  • Sun dried tomato feta mac & cheese
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Pizza Pie $3.00
  • Steak &Cheese Pie $3.00
  • Bacon & Egg $3.00
  • Pork Turnpver $3.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Custard Slice $2.00
  • Mince Pie $3.00
  • Single Sushi Piece $1.00
  • Grilled Salmon $15.00
  • Grilled Salmon $13.50
  • Salad with Teriyaki Beef $11.50
  • Teriyaki Chicken $9.00
  • Udon $9.00
  • Hoki Katsu $13.00
  • Teriyaki Beef $13.00
  • Bacon, egg and cheese (Full ) $ 15.50
    • 2 pieces bacon, 2 eggs spinach, cheese and aioli
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Gf available $ 1.00
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • served with a side salad
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
  • - Half Kilo $26.50
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • Garlic Bread
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • Garlic Butter
  • Spicy chicken nibble $7.00
  • Oden udon $11.90
  • Chicken teriyaki $3.00
  • Tempura udon $11.90
  • Dohu teriyaki (V) $10.50
  • Vegetarian $10.90
  • Chicken katsu udon $11.90
  • 2x roll sushi, side dish, rice
Joy Sushi

Joy Sushi

location

Address

16/14 Subway Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092382287

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5 PM Tue 8:30 AM to 5 PM Wed 8:30 AM to 5 PM Thu 8:30 AM to 5 PM Fri 8:30 AM to 5 PM Sat 8:30 AM to 5 PM Sun 8:30 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
16/14 Subway Road, Pukekohe, Auckland, 2120, New Zealand
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