Joy Sushi in Auckland Menu

Nearby Sample Menus

Chicken in Sichuan Spice $28.00
Special Fried Rice / Combination Fried Rice $13.80
Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
Beef & Bitter Melon Fried Noodle Seasonal Price
Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
Chiu Chow Fried Rice Noodle / Combination Fried Rice Noodle $13.80
Beef in Gravy Egg Sauce on Rice $13.80
Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00

Apple and Blueberry Crumble $7.00
Fish Burger $13.00
Pan Fried or Battered Scallop $20.00
onion rings $7.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Grilled Aged Scotch Fillet $22.00
Pan Fried or Battered Fish of the Day $20.00

FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
Seasonal fruit salad $10.50
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
FISH OF THE DAY
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Eggs poached, scrambled or fried $5.00
SOUP OF THE DAY $10.50

MEAT (HOME MADE) $3.00
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
served with cinnamon sugar
Extra: $2.00
PEPPER SQUID 6 FOR $5.00
OYSTER $2.00
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)

Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
(7 king prawns) $19.90
Tom zap
- Spicy dear soup with chilli powder, mushroom, temato and Thai heix
(chicken, beef, pork or vegetarian) $14.90
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
(4 king prawns or combination seafood) $15.90
Fish cake (5 pieces) $8.00
- Deep fried fish cake with sweet chilli sauce & crushed peanut

Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
-Lamb $12.90
Vegetarian
- Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
-Kumara chips $5.50
Lamb rice $9.50
-Maze platter $16.00
- Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
-Chicken $13.50
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing

Onion Kulcha $4.90
- stuffed with onion and ginger
Prawns Jalfrezi $18.90
- Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
Half in Half pizza choice of 2 pizza in one $15.90
(lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
Mint Sauce mint & yogurt sauce $3.00
Beef Burger $8.50
- double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
Lamb Nawabi $15.90
- tender lamb cubes cooked in style of Nawabifamlies with capsicum cashew nuts and cream

Goong Pad Gra Prow $20.90
- Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
Yum Pet $19.90
- BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce

Add bacon $ 2
Pork Ribs $9.5
- With tequila BBQ sauce
Potato Mash (V) (GF) $ 5.5
Gluten free base $ 2
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Add extra shank $ 6
Chunky Fries (V) $7
- With aioli

Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Scooby Doo $10
- Chicken nuggets with fries and BBQ sauce
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens