Joy Sushi in Auckland Menu

Nearby Sample Menus

FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
w/ sour cream $9.00
MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
added bacon $15.50
SWEET CORN FRITTERS $18.00
- w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce

Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Duck Fat Potato Skins w/house made chipotle aioli. $16
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan

Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Chicken or Tofu and Vege $15.50
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Half Dozen $9.90
Pork $18.00
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.

Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Steak sauce $3.50
-option with chicken $21.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
-main $22.00
Gravy $2.00
Mushy peas $4.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce

Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Hot dog $6.00
- With Tomato Sauce
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
Chips $3.50
- Tomato sauce
Kumara $6.00
- Aioli

Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Goats cheesecake, watercress, mayonnaise, spiced scallop
Desserts $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Starters $12.00
Garlic custard, mussels, clams, bouillabaise
Main Plates $25.00

Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream

TOFU SANDWICH $10.90
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
Bread $3.00
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
Spinach $3.00
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
Spinach $3.00
TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown

Katsu chicken on rice $5.00
Cream cheese and pineapple
Chicken $12.00
Fresh vegetable
-Teriyaki beef $13.00
Snapper
Tofu $12.00
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8

Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
La Complète $9.50
- egg and cheese
Ham & cheese croissant $7.50
- Served with salad
La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
French toast $14.50
- With cooked banana, bacon & maple syrup
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly

Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
●Nibbles
-House Spiced Nuts $7.00
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
V=Vegetarian
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey

Prawn Ebi $6.00
Teriyaki Pork $5.50
Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
Edamame $6.95
- Boiled soybeans
Sashimi $19.95
- Small (3varieties)
Crunch Prawn Roll $16.90
Chicken Middle Wings $6.00
Sesame Seaweed Salad $6.90
- Seawees and mesclun salad with Kushi homemade soy sauce