Juicy Details in Auckland Menu

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Juicy Details in Auckland has no menu available, but can choose from many other options such as THE FOKKER CHEESE or THE BUFFALO CHICKEN from Fokker Bros. Dr Rudi's Rooftop Brewing Co. offers many options including Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. and Rudi Fries w/house made garlic aioli.. Colomba Bakery includes a wide range like Steak & cheese pie or Mince & cheese pie. -cheese and onion and Steak or bacon from . Kohi Fresh Fish and Takeaways offers Cinta Malaysian and Satay chicken/ beef/ lamb (4 skewer).

Nearby Sample Menus

LUNCH BAR SMALL $8.50
ORIGINAL FRIED CHICKEN half$14/full$27.00
LUNCH BAR LARGE $12.50
CRISPY FRIED CHICKEN half$14/full$27.00
KOREAN FRIED CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00

FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)

Raw goji & pepita slice $5.20
-Egg, lettuce & tomato $12.50
-Chicken, tuna, nitrate free ham $4.00
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Courgette brownie $5.20
-Tuna aioli, tomato, salad greens $12.50
Raw vegan cheesecake slice / whole mini cake
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls

Prawn $13.50
Combination Meats $12.50
SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
Gurnard $4.00
Donut $1.20
Combination Meats $12.50
Potato Fritter $0.70
Corn Fritter $2.20

Butchers sausage $8
Or, with pancetta $27
Or, with butcher's sausage $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Black pudding, cauliflower, egg, pangritata $22
Steel cut oat porridge, pear, hazelnut butter $15
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

38 Salmon Sashimi $35.00
13 Hot Chilli Goy-Za (6 pc) $9.00
- Deep fried Goy-Za tossed through a spicy sauce
56 Salmon Teriyaki Combo $35.50
- Sizzling salmon teriyaki with grilled mussels, roll sushi, seaweed
37 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4 pcs of roll sushi, 4 pcs nigiri sushi
Small (7 pcs) $14.50
Appetizer
- Sashimi and sushi; Salmon Steak; Combination tempura
Small (4 pcs) $16.50
Small (6pcs) $17.00

Any Kebab with fries $14.00
Garlic Naan $4.00
Peshwari Naan $5.00
L4 Lamb Saagwala/Beef
Curry/Rice & Naan bread $11.00
V7 Aloo Mattat (Vegan)
C9 Chicken Masala
E2 Onion Pakoras / Mixed Vege Pakoras $5.50

Garlic custard, mussels, clams, bouillabaise
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Starters $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Hapuka, tagine, couscous, carrot, date chutney
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Panettone pudding, vanilla bean custard, chocolate ganache

Combination (3) of BBQ or Roast $39.00
Cerad King Prawn $38.00
Ma Po Tofu on Rice $12.00
Butter Melon with Eel and Garlic Sauce Hot Pot N/A
Eggplant Salted Fish Hot Pot $28.00
Salted Fish Eggplant Hot Pot $28.00
Boiled Prawn $35.00
Chicken Stir Fried Rice Noodle $13.80

A3
- Shrimps & Pork Summer Roll
P20
- Shredded Pork with Vietnamese Noodles
P2
- Vietnamese Ham with Rice Noodles Soup
D24
- Sticky Rice & White Bean with Coconut
P5
- Pork Fine Egg Noodles Soup
S6
- Fish Cakes Rice Noodles Soup
S10
- Yang Chow Fried Rice
B5
- Beef Stew with Tomato Paste & Rice Noodles

Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Add Chicken Curry $13.50
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg

Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Plain roti $3.00
Choice of only beef, chicken seafood or veggie
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Plain rice $3.00

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Steamed seasonal Greens (gf) (V) (df) $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
All served with vine ripened Tomatoes and Onion rings
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
(v) Vegetarian
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>

Cheese & Egg Burger $ 4.50
Hawaiian Burger $ 4.00
Wedges $ 3.00
Fish & Egg Burger $ 4.50
Massive Muffin $ 4.50
Ham Cheese Tomato toast $ 4.00
Ham & Cheese Pineapple Toast $ 4.00
Thick Burger $ 5.50

By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Fries $6.00
- Seasoned fries served with garlic aioli
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette