Juicy Details in Auckland Menu

Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Crispy Salt & Pepper Squid $9.90
- coriander nam jim

Ham $3.50
Vegetarian sausage $3.20
Chips from $3.00
Other extras $1.00
6 fish ball $2.20
Kiddie burger $4.00
- Buns, beef and sauce only
Potato $0.80
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions

Bacon $4.9
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Seafood Chowder $15.5
- Served with toasted ciabatta
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta

Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Eton Mess $14
- Berries, broken meringue and cream
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado

Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
We are proud to use free range eggs & chicken
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Trifle Granola $12.50
- With berry coulis & yoghurt
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00

Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
Banana Fritter
- with maple syrup and ice cream
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
$35.00
- 2 Shanks
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing

Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
Extra Meat $2.00
Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
Roti $2.00

Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fries, Herb aioli $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads

Nearby Sample Menus