Address
393 Devon Street East, New Plymouth, 4312, New Zealand
Juliana's in New Plymouth Menu
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ALL DAY MENU-
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Soup of the day $12.00
- Served with freshly baked bread
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Fries $5.00
- served with your choice of tomato sauce or aioli
Nearby Sample Menus
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Lasagne $12.9
- Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
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green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
- Rocket & cherry tomato salad $8.9
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Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
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Gambero e salmon pizza $25.9
- Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
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Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
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Seafood marinara $27.9
- Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
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Gnocchi (veg) $23.9
- Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
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Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
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Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
- Vegan rosemary/ sage sausage $3.6
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New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
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Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
- Manuka smoked hoki $7.0
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Brunch stack $21.9
- with mushrooms
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Extra sauce $0.5
- relish, aioli, hollandaise etc
- Side salads $3.90
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Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
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Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
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Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
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Beef Nachos $16.90
- Topped with chees, salsa and sour cream
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Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
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Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
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Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
- Papadom $0.50
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Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
- We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
- Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
- - Large $16.00
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- Squid Rings & Fries $9.00
- Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
- Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
- Gf option available
- Curly fries $6.50
- ●mince & steak
- Steak $2.00
- Cram stick $1.90
- Extra fillings $1.00
- -lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
- Chicken tender $2.50
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Locally Caught Market Fresh Today
- Our creations are famous!
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
- Brie Mon Sire
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Potato croquettes $6.00
- Coconut crème caramel w rum raisins $17.00
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Soup of the day $13.00
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
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Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
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Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
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Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
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Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
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Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
- Ghee Roast (Butter flavoured with no filling) $10.99
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Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
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Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
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Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
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Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
- Extras $1.00
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Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- -Add bacon $3.50
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Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Eggs on toast with hollandaise add bacon $17.00
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Granola $14.00
- with greek yoghurt and berry compote
- Ask staff for details of fish of the day comes with coffee $14.50
- Croque Madame (with egg) $16.00
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Naan $3.00
- Classic bread made of white flour
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Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
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Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
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Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
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Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
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Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
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Deal Makhani $14.00
- Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
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Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
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DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
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BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
- RIB EYE 250G $32.90
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
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THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
- Mushroom sauce
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BOWL OF FRIES $5.50
- served with aioli.
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
Juliana's
Phone
067599918
Opened hours
Sunday
18:00 - 21:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
18:00 - 22:00
Saturday
18:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Seating , Local cuisine , Serves Alcohol , Dinner , Child-friendly
393 Devon Street East, New Plymouth, 4312, New Zealand
- New Plymouth European Menus
- New Plymouth Gluten Free Menus
- Taranaki European Menus
- Taranaki Gluten Free Menus