Juliana's in New Plymouth Menu

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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli

Nearby Sample Menus

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Fish of the day POA
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Apple, white chocolate and coco butter parfait $16
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Apple, white chocolate and coco butter parfait $16

Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
Fresh mozzarella, cherry tomato, basil $3.00
Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
Calamari and baby octopus, micro herbs, aioli $16.90
Broad bean, ricotta and mint $13.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Scallop, pancetta, sage, anchovy mayonnaise $3.00
Asparagus, grana padano, extra virgin olive oil $7.90

Hawaiian pizza $10
- Napoli, mozzarella, ham & pineapple.
Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Lamb salsiccia risotto $14.9
- Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
Baby octopus & whole prawn $25.9
- Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
carpaccio 18.9
- thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
Rolled pork belly $33.9
- Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus

Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Spinach or tomato $3.6
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Brunch stack $21.9
- with mushrooms
Vegan rosemary/ sage sausage $3.6

Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Fish Of The Day $32.00
- with handcut chips & salad
●mains
Speciality Fish $35.00
- with handcut chips & salad
Speciality Fish $35.00
- with handcut chips & salad
∙light meals
Eggs x2 $5.00
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan

Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings

Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.

Chicken $15.00
Humuz & Tabouli $11.00
Mixed $15.00
Zuchini $15.00
Zucchini $11.00
Mixed $11.50
Falafel $11.00
Lamb $15.00

Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Toasted garlic loaf $6.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Coconut crème caramel w rum raisins $17.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce

-Add streaky bacon $3.50
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
-Add streaky bacon... $3.50
-Add mushrooms... $3.00
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Caramelised onion and cheese $7.50

Roast Beef Dinner w Horseradish Sauce
- Small $11.00
Apple Crumble $6.00
-9 inch $9.00
Chicken & Cranberry
-9 inch $15.00
-Medium $17.00
Bag of Crackling $5.50

Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Fish n Chips $6.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Cheerios with Bread $6.00
Bacon Pasta $6.00
2 Filled Toasties with Fries $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00

Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Cheese Naan $3.50
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Plain Naan $2.50
Keema Naan $4.00
Roti $2.50
Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
Lamb Rogan Josh $14.90
- Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy

Avocado $2.00
Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Gluten Free Buns $1.00
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Swiss Cheese $2.00
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.

Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Salad of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)

Juliana's

Taranaki > New Plymouth > Juliana's

Address

393 Devon Street East, New Plymouth, 4312, New Zealand

Phone

067599918

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 22:00 Tuesday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00