Juliana's in New Plymouth Menu

ALL DAY MENU ALL DAY MENU
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Fries $5.00
    • served with your choice of tomato sauce or aioli

Nearby Sample Menus

  • Carbonara $10
    • Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
  • Fungi crema $10
    • Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
  • Italian cream tart $13.9
    • Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
  • lemon garlic prawns $17.9
    • pan fried prawns w garlic, olive oil, white wine in a creamy lemon sauce w arborio rice & roquette
  • Garlic pizza breadstarters $7.9
  • grilled scallops $18.9
    • aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
  • Seafood pizza $19.9
    • Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
  • Lemon garlic grilled prawns $15
    • On a bed of salad mix.
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Salad of the day
  • Spicy chicken, tomato and pine nut salad $20.00
  • - Chilli & garlic broccoli
  • Add some sides $6.50
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • Herbed Baby Potatoes / Side of Onion Rings $6.00
  • -With Salmon $21.90
  • The Tex Mex Taco Plank $39.90
    • Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • 15% surcharge applies on public holidays
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • Kadai Lamb $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Papadom $0.50
  • LambRogan Josh $16.50
    • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • Butter Chicken(MurgMumtaz) $16.50
    • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
  • Tandoori chicken(full/half) $20.00/$10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Hot Chips & Butter Chicken Sauce $5.90
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Mango Chutney $1.90
  • Garlic & Cheese $4.50
  • Garlic & Sesame $4.90
  • Plain Naan $3.90
  • Mixed $11.50
  • Zuchini $15.00
  • Mixed $16.00
  • Mixed $15.00
  • Falafel $11.00
  • Chicken $15.00
  • Humuz & Tabouli $11.00
  • Falafel $15.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Roti w fresh green chutney $10.00
  • Onion rings $5.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Potato croquettes $6.00
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • - Rocket salad
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • House Salad & Dressing $ 6.00
  • Served with your choice of:
  • Choice of two sides
  • -Creamy mashed potatoes
  • -Mini $10.00
  • Mixed Meats
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • -Small $11.00
  • -9 inch $11.00
  • -Small $13.00
  • Seasonal salads, Wraps from $6.00
  • -Large $22.00
  • Eggs on toast with hollandaise $12.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Omelette $17.00
    • with ham, brie & rocket
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Croque Madame (with egg) $16.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Aloo Matar $14.00
    • a traditional home style preparation of potatoes and green peas cooked with herb and spices
  • Chicken Kadahi $15.00
    • Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Meat Ball Curry $18.00
    • Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • Fruit Toast with Butter $5.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • -3 fill $6.70
  • Fries S $3.50 / L $7.50
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Cheesy Bacon Wedges $12.50
  • Naan platter $10.00
    • One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Tandoori roti $2.00
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Spinach - $4.00
  • Portobello mushrooms - $4.50
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Avocado (seasonal) - $4.00
  • Grilled portobello mushrooms
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • Confit garlic butter
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
Juliana's

Juliana's

location

Address

393 Devon Street East, New Plymouth, 4312, New Zealand

phone

Phone

067599918

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 22:00 Tuesday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
393 Devon Street East, New Plymouth, 4312, New Zealand
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