Juliana's in New Plymouth Menu

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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli

Nearby Sample Menus

Fried egg noodles $6
Dashi and mirin braised mushrooms (4) $7
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Fried corn balls $7.5
Soy, sesame and spring onion beef (4) $8.5
Fried Egg Noodles $6
Steam rice Free
Barbecued chicken wings (4) $7

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Dish of the day POA
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Fish of the day POA
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs

Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
e.$ 23.90
m. $28.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
marinated feta cheese $8.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
e.$19.90
m. $29.90

Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
-½ doz $22.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
Squid Rings & Fries $9.00
-add extra scallops $2.90 each
Cheesecake - please refer to specials board $9.00
Garlic Bread $5.00
-Small $5.50

Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Berry or chocolate sundae $12.00
Seafood chowder w garlic toast $18.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00

Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Mixed Vegetable Biriyani $15.00
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Extras $1.00
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-2 pieces of fish $ 18.50
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.

- Large $20.00
Mixed Meats
Meat Only
-Small $14.00
Seasonal salads, Wraps from $6.00
-12 inch $14.00
-Mini $10.00
Vegetarian - roast veggies, peas, onions & sour cream swirl

Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.

Gluten free brownie $4.50
Apple and custard scroll $3.50
Fruit loaf $5.60
Lolly cake $3.00
Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
Cream donuts $3.20
Jam donut $3.00
Steak, bacon and cheese pie $4.70

Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Cheesecake Large $65.00
Chocolate Deluxe Cake $45.00
Side Salad $5.50
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
Cajun Chicken & Bacon Salad $18.80
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50

Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Peshawari naan $4.00
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
Dal fry $14.50
All curries are served with rice
Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
Curry/rice combo with one plain naan $10.00
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
Mac 'n' cheese
House jus
RIB EYE 250G $32.90
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
SIRLOIN 300G $32.90
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.

Juliana's

Taranaki > New Plymouth > Juliana's

Address

393 Devon Street East, New Plymouth, 4312, New Zealand

Phone

067599918

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 22:00 Tuesday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00