Juliana's in New Plymouth Menu

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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli

Nearby Sample Menus

Lamb doner $14.50
-Medium 10´´ $10.00
Meze platter $8.00
- Selection of dips with turkish bread
Mixed (chicken & lamb) $8.00
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
Cheese $1.50
Mujver (vegetarian) $14.50
Kofte (beef) $10.50

Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Coleslaw $3.90

AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.

Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
- Two Shanks $32.00
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
- With melted cheese and crispy bacon. $10.00
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Garlic Bread $6.00
- Freshly toasted
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.

Chicken $15.00
Falafel $15.00
Mixed $16.00
Zucchini $11.00
Falafel $11.00
Mixed $11.50
Mixed $11.50
Lamb $15.00

-seafood fritter $4.50
Steak + 1 Filling $5.50
-scallop $2.00
-corn fritter $2.50
Chicken Cordon Bleu-ger $7.50
- Apr sauce
Hamburger $5.50
- t/sauce
-lasagne
-meat pattie $2.50

Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Onion rings $5.00
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Fried free range egg $2.50
Berry or chocolate sundae $12.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Seafood chowder w garlic toast $18.00

Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Lamb Biriyani $19.00
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Chefs Special flavoured rice ( Basmati rice) $4.00
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

Steamed Seasonal Vegetables $ 6.00
-Jus
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-Cauliflower and cheese sauce
Rib Eye $ 29.00
- 250 gram + below selection
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
House Salad & Dressing $ 6.00

-9 inch $11.00
- Medium $19.00
Assorted Cheesecakes $6.00
-Medium $17.00
Roast Lamb w Mint Sauce
-Mini $7.00
Chocolate Mousse GF $6.00
Roast Lovers - Roast meats, vegetables & BBQ sauce

Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
Basmati rice $2.50
- Plain steamed Basmati rice.
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
Mint chutney $2.50
- Mint & Yogurt
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Mango kulfi $6.00

Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
-Brie Mon Sire S $19 / L$38
Tables Artisan Cheese Selection
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
-Your choice of:

-Half Rack $18.00
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce

Cheerios with Bread $6.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Cheesy Bacon Wedges $12.50
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Bacon Pasta $6.00

Passion fruit cheesecake $8.50
- Comes with ice cream
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chocolate mud cake $8.50
- Comes with ice cream

Juliana's

Taranaki > New Plymouth > Juliana's

Address

393 Devon Street East, New Plymouth, 4312, New Zealand

Phone

067599918

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 22:00 Tuesday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00