Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
Served with freshly baked bread
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Mixed Vegetable Biriyani $15.00
Gobi Manchurian $15.00
Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Ghee Roast (Butter flavoured with no filling) $10.99
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad