Juliana's in New Plymouth Menu

Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Apple, white chocolate and coco butter parfait $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Toast & Spreads $5.00

-Large 12´´ $11.50
Chicken $14.50
Chicken nuggets & fries $7.00
Lamb doner $15.00
●Lamb doner
Mujver (vegetarian) $14.50
-Large 12´´ $11.50
Falafel (vegetarian) $13.00

Duck Fat Potatoes $7.90
Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
Semi-dried vine tomatoes, pancetta, rocket $14.90
Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
Pork, sage, porcini cream $3.00
Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
Handmade pappardelle, beef cheek ragu, grana padano $22.90

Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
Spinach or tomato $3.6
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter

Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Ice cream sundae with berry coulis & chocolate sauce $10.00
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Chicken and orange pate with mixed baby salad and toasted bread
Fish of the day POA

Wholemeal Roti $3.90
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Chickpea Salad $9.90
Mango Chutney $1.90
Garlic & Sesame $4.90
Spinach & Cheese $4.90
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble

Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Brie Mon Sire
Silver Fern Farms Reserve Scotch Fillet 300g
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Baked Provincial Vegetable Mille Feuille - choose one side
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint

Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Pulled pork slider w sauerkraut, apple relish $15.00
Fried free range egg $2.50
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00

Ask stuff what soup du jour it comes with fresh bread $12.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Eggs on toast with hollandaise $12.00
Omelette $17.00
- with ham, brie & rocket
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Ask staff for details of fish of the day comes with coffee $14.50

Omelette $17.50
- With Bacon
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Side of Garden Salad $4.50 each
Meat Fillings = Ham, Bacon, Chicken
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
Wedges $16.50
- with Bacon & Cheese too
Kids Wedges $8.00
- Wedges with Tomato Sauce
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk

Gf gluten free
-vegetarian, with either mushrooms or tomato (V) $15.00
All served
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
V vegetarian
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Until 2pm
-bacon $16.50

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Avocado (seasonal) - $4.00
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Portobello mushrooms - $4.50
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)

Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato

Juliana's in New Plymouth Menu

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Juliana's

Taranaki > New Plymouth > Juliana's

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393 Devon Street East, New Plymouth, 4312, New Zealand

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