Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
Served with freshly baked bread
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Lamb salsiccia risotto $14.9
Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
Potato and leek risotto (veg) $23.9
Potato, leeks & mushrooms in a creamy gorgonzola sauce
Baby octopus & whole prawn $25.9
Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
carpaccio 18.9
thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
Prawn and scallop salad $16.9
Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
New Yorker French toast $18.5
thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Seafood chowder $16.5
smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Spinach or tomato $3.6
Walnut toast $10.5
our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Kumara chips $11.5
served w/ a dollop of sour cream & sweet chilli sauce
Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Lamb Nawabi $16.50
Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Chicken Tandoori Tikka $8.00
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Butter Chicken(MurgMumtaz) $16.50
A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Chicken Tikka Masala $17.9
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Moroccan Chicken Burger $18.5
Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Nachos $14.5
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Salad of the Day POA
(see specials)
Beef Nawabi $17.9
Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)