Julie's Donut in Auckland Menu

STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
CHEESEBURGER 12.5
- fries salad
SMOKED MARGARITA PIZZA 15.5
- SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom
FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
CHICKEN BITES 12.5
- fries slaw
HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)

Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil

Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
Vermicelli with BBQ Pork $15.00
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Hot Spicy with Seafood $13.00
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Prawns $6.00
- $ ea, Deep Fried Prawns
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00

Fernandel $6.00
- Melted butter
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Jean Gabin $10.00
- Chocolate sauce, banana
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Beef Broth
- Sweet and spicy soup served with snails
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top

Banana Milkshake $3.00
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
Pepperoni $17.50
- Capsicum, Salami, Mozzarella
Fettuccine Alla Amatriciana $14.50
- Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
Fries $4.00
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese

BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Gamjajeon
- Potato pancake
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Wang Mandu $6.00
- Steamed beef and pork dumplings

Venison $32.50
- White wine, mushrooms and garlic
Penne Pescatore Entree $18.50 / Main $25
- Shrimps, king prawns, tomato, cream sauce
Veal Allo Sherry $30.50
- Sherry, mushroom & cream
-Main $23.00
-Main $23.00
Tonino's Std $19 / Large $32
- Mushroom, ham, pineapple
Amatriciana Entree $16.50 / Main $22.50
- Tomato, onion, bacon, chilli sauce
Napoletana Std $16.50 / Large $29.50
- Tomato, garlic, cheese, oregano

The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Hot Dog & Chips $7.50
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
with chips $9.00
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn

Curly fries with tomato sauce Small $9.00/Large $14.00
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Cheese and red peppers $12.50
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Entree $14.50
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese

Cream cheese & paleo jam $7.50
Cream cheese, salmon, caper berries
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Goat cheese, tomatoes and beetroot salad
House Smoked Salmon $6
Borsch $12
- Beetroot soup

Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-Beef $12.80
Youpo noodle $12.00
- Dry noodle in spicy sauce
Vege salad $6.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Sweet and sour peanuts $6.80

Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Chicken $3.00
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
Hashbrown $3.00
Kumara $8.00
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta

Nearby Sample Menus