K Box in Auckland Menu

Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
Garlic / cheese naan $ 4.00
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Prepared for an order of 2 or more per banquet
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Garlic cheese naan $ 4.90

84. Yum Tofu $15.00
- Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
Snapper/Salmon $24.00
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
26. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce

Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Super salad bowl $23
- free range chicken
Tarte of the day $14
- served with a side salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze

Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
Prawn Basket (5) $5.90
Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
Murder Burger Koftas $4.50
Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Toulouse sausage $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-Feta $42.00
- light and tangy
-Danbo $42.00
- firm mild cheddar
Tender lamb & sorrel crispy dumplings $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.

Cream mushroom $13.80
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
Chicken nuggets & chips $7.80
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00

Soup of the Day $15.00
- Served with toast
Kids Pancake Stack $8.00
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Warm Beef Salad $20.00
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Chicken Nuggets $6.00

Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Bossam $70.00
Agujjim $70.00
Naengchae-jokbal $40.00
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)

Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
-Also served on Rice or Salad
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
-Combo (Fries and Coke) $13.50
Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini

Bacon $2.50
Spring Rolls $8.00
Chicken & Cashew nut on Rice $15.00
- other options: Beef - Prawn - vegetarian
Waffle $8.00
- seasonal fruit, cream & choc sauce
Smoked Salmon Salad $12.00
- mixed salad, cucumber, tomato cheese & smoked salmon
Fried Wonton $8.00
Chicken & Chips $14.00
- Crispy fillet with chips & salad
Mince Nachos $10.00

Nearby Sample Menus