K Box in Auckland Menu

K Box in Auckland has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Mt Albert Indian Takeaway offers many options including LUNCH COMBO and CURRY COMBO. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Muesli & Fruit and Toasted Croissant from . Choco World offers The Hardware Cafe and Garlic Bread.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Fresh chilli $2
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Mama Rich (sample menu)
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • Fried bun $8.00
    • 6 pcs
  • Curry chicken with roti canai
  • Roll $2.50
    • Piece
  • ●Additional
  • Nasi lemak
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • -Beef rendang / Curry chicken / Curry lamb $15.50
Elegance Chinese Restaurant (sample menu)
  • Stir-Fried Prawns With Chili Sauce $30.00
  • Choi sum beef fried noodle $20.00
  • Braised Tofu With Vegetable $22.00
  • Lamb steak with cumin $28.00
  • -Whole $40.00
  • Mushroom & chicken feet in abalone sauce $26.00
  • Deep Fried Chicken Wings $8.00
  • Bean sprout and pork fried noodle $20.00
Spice Star (sample menu)
  • Tandoori Chicken Half$9.00/Full$16.00
    • lamb mince lightly spiced and rolled on skewers then roasted.
  • Mint Chutney $ 4.00
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Chicken Madras $ 10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Goat Masala $ 12.00
    • Goat pieces cooked with tomato, onion & capsicum
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Gobi Parantha $ 4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
Tanpopo Ramen (sample menu)
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Miso Ramen (Basic) $15.00
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
  • Ramen (Basic) $12.00
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
Hayami Japanese Restaurant (sample menu)
  • 49 Japanese Plum Wine $9.00
    • A traditional dessert wine served sweet over ice
  • 62 Steamed Rice $2.00
  • Appetizer
    • Sashimi and sushi; Deep fried scallops; Combination tempura; Grilled scallops
  • Medium (10 pcs) $20.00
  • 2 Agedashi Tofu $7.50
    • Deep fried tofu with special Hayami sauce
  • 51 Scallop Teppnayaki $34.50
    • Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
  • 64 Hayami Teriyaki Set $59.00
  • 52 Salmon Teppanyaki $34.50
    • Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
The Longkeeper (sample menu)
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
Rialto Cinemas (sample menu)
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Rustic fries $8.50
    • Served with garlic aioli
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
Westside Bakery (sample menu)
  • Chicken cordon bleu $2.80
  • 1 x drum stick + chips $4.20
  • Bacon & Egg Quiche $3.50
  • Stuffed Sausage
  • Curry spring rolls $3.00
  • 1 chicken wing + chips $3.90
  • Chicken Vegies $3.20
  • Chicken Wing $1.90
Kokoya Sushi (sample menu)
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Steamed or deep fried
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Served with rice, salad
Bolero Tapas Bar (sample menu)
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Fries $6.5
  • Rocket Parmesan Salad $6.5
  • Vegetable Stack $18
    • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Green Salad $6.5
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Pizza $10
    • Smoked chicken and cheese pizza
Alley House (sample menu)
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Beongchun
  • Glutinous Rice
  • Gukbab $12.00
    • Beef soup with rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Abil
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
The Wedge (sample menu)
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Chicken Nuggets 6x $6
  • Nachos $10
  • 6 Chicken Nuggets with Chips $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
Spices Thai (sample menu)
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
Visaya Restaurant (sample menu)
  • Garden green salad $6
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Ice Cream $14
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
K Box

K Box

location

Address

137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093638881

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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