Kagura in 604 Great South Road Menu

MENU MENU
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 2. CHICKEN NOODLE SOUP $9.90
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 4. DUMPLING SOUP $9.90
  • 5. WONTON NOODLE SOUP $8.90
  • 6. CURRY LAKSA $12.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 8. WONTON DRIED NOODLE $9.90
  • 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 11. FRIED KWAY TEOW $12.90
  • 12. HOKKIN NOODLE $12.90
  • SALT & PEPPER
  • 13. PORK SPARE RIBS $12.90
  • 14. SQUID $12.90
  • FRIED RICE
  • 15. YANG CHOW $12.90
  • 16. BEEF / CHICKEN $12.90
  • 17. VEGETARIAN $12.90
  • 18. PRAWN $15.90
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 19. CHICKEN $12.90
  • 20. PRAWN $15.90
  • 21. DRUNKEN NOODLES $12.90
    • Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 24. CHICKEN $12.90
  • 25. BEEF $12.90
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 28. CHICKEN $9.00
  • 29. PRAWN $12.00
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 32. CHICKEN RAMEN $12.90
  • 33. BEEF RAMEN $12.90
  • 34. CHICKEN KATSU RAMEN $12.90
  • 35. SEAFOOD UDON SOUP $12.90
  • 36. NABEYAKI UDON $13.90
  • 37. SASHIMI BENTO $15.90
    • Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 38. TERIYAKI CHICKEN BENTO $15.90
    • Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 39. BEEF BENTO $15.90
    • Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 45. SEAFOOD YAKI SOBA $13.90
  • 46. CHICKEN YAKI SOBA $13.90
  • 47. CHICKEN KATSU DON $13.90
  • 48. PORK KATSU DON $13.90
  • 49. CHICKEN DON $12.90
  • 50. BEEF DON $12.90
  • 51. CHICKEN CURRY $13.90
  • 52. VEGE CURRY $13.90
  • 53. KATSU CHICKEN CURRY $13.90
  • 54. KATSU PORK CURRY $13.90
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup

Nearby Sample Menus

Shivani (sample menu)
  • GARLIC NAAN $3.50
  • PURAN POLI $5.50
  • LACHHA PARANTHA $3.50
  • PANI PURI $6.50
  • CHAAT PLATTER $16.50
  • PANEER PAKORA $1.50
  • PACHRANGI DAL TADKA $8.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
Gorkha Kitchen (sample menu)
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
Khanz (sample menu)
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Kunafa (Just weekends) $9.90
  • Hummus with bread (V) $7.90
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Cheesecake $6.90
Namaste Express Indian Restaurant & Bar (sample menu)
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Replace to plain roti $1.00
Kings Garden Cafe (sample menu)
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • BACON $3.00
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
Bar & Baa (sample menu)
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • B & B Tower Burger $14.90
    • Lamb and beef patties with bacon, cheese and soft egg, tomato onion, lettuce & home made sauce
  • Fresh Salmon Stir Fry $23.90
  • Bowl of Wedges with Sour Cream $6.90
  • Punter's Platter $17.90
    • Calamari, fish, chicken tenders, & mash nuggets & canadian fries
  • Bacon & Cheese Burger $8.90
    • Bacon, tomato, onion, cheese, and lettuce
  • Greek Caesar Salad / Chicken Salad $12.90
Ripples Cafe On The Marina (sample menu)
  • Battered Mussels / Battered Oysters / Battered Scallops $2.00
  • Steak $6.50
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
  • Bacon & Egg Burger $10.00
  • Battered Crabstick $1.50
  • -Scoop $5.00
  • Cheese Burger $10.50
  • Chicken $21.00
    • Delicious pieces of tandoori chicken with sour cream
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • -heirloom tomatoes, basil, olive oil $7.00
  • Day boat fish-to be advised $28.00
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • -baby kumara with parsley and orange oil $7.00
  • above main dishes available as a la carte- our team will advise you
Meet Fresh (sample menu)
  • Tofu Pudding with red bean $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Strawberry snowflake ice $13.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • O mochi $7.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Tofu Pudding with mung bean $8.00
  • Red bean soup w/taro ball $8.00
Nirvana (sample menu)
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Tawa fish $14.90
    • Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Tawa Sabzi with roomali roti $15.90
    • Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
Cornwall Park Garden Restaurant (sample menu)
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Hot smoked salmon $8
  • Vine Tomatoes – Fresh or Roasted $6
Sushi Bay (sample menu)
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Seaweed salad sushi $1.20
  • Teriyaki chicken $2.00
  • Eel $3.50
  • Salmon nigiri pack (6ps) $12.00
  • Beef $2.00
  • Teriyaki salmon $13.00
    • Grilled salmon, salad, rice with teriyaki sauce
  • Fish & mayo sushi $1.20
Old Fort Bar & Eatery (sample menu)
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • V=Vegetarian
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Secret Kitchen (sample menu)
  • Beef & Onion Dumpling $11.80
  • Hot and Sour Rice noodles $8.80
  • Spicy boiled fish fillets with pork intestines $19.00
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Boiled/with oyster sauce bok choy $10.80
Piccallilly Cafe (sample menu)
  • Toasted sandwich $4.00
    • 1 fillings
  • Mushrooms on toast $13.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Toast & jam or marmite $5.00
  • -cream cheese, tomato & avocado $12.00
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -3 fillings $8.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Kagura

Kagura

location

Address

604 Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095799981

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
604 Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea