Kai Eatery in New Zealand Menu

KAI EATERY FOOD KAI EATERY FOOD
  • ●XL fried chicken
  • -Original (Pepper and salt) $9.00
  • -Hot spicy $9.00
  • -Chef's special $9.00
  • ●Combo
  • -Shoestring fries $13.00
  • -Kumara fries $14.00
  • Gua bao
  • Taipei $8.00
    • Traditional tender braised pork belly, soy reduction sauce, crushed peanuts, pickled vegetable
  • 101 $10.00
    • Taipei + cucumber + hashbrown
  • Heihei $8.00
    • Crunchy chicken, daikon, cucumber, sliced cabbage, chipotle mayo
  • ●Rice bowls
  • -Crispy chicken $12.00
  • -Chicken bites $12.00
  • -Wicked wings $12.00
  • -Drumsticks $12.00
  • -Braised pork $7.00
  • ●Side
  • -Crispy kumara $6.00
  • -Peri peri fries $5.00
  • -Onion rings $5.00
  • -Crispy seasonal veges $7.00
  • ●Bites
  • -Chicken bites $7.00
  • -Chicken bites deluxe $10.00
  • Crispy hot rods
  • -1pcs $3.50
  • -2pcs $6.00
  • -4 pcs $10.00
  • Wicked wings
  • -4 pcs $6.00
  • -8pcs $10.00
  • ●Desserts
  • -Matcha redbean bao $7.00
  • Choconana bao $7.00

Nearby Sample Menus

  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • GARLIC BREAD (4piece) $8
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • Vegetable kottu $11.00
  • Mixed Kottu $18.00
  • Ceylon Rice and curry $12.00
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • Ulundu Vada 2 pcs $3.00
  • Egg kottu $11.00
  • Samosa 2 pcs $4.50
  • Chee Dosa $8.00
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Vegetable kadai $14.00
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Raita $3.00
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Lamb biryani $16.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
  • B.L.T $16.80
    • crispy streaky bacon with iceberg lettuce, tomatoes served with fries
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Sides $3.00
    • bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Kumara Chips $ 4.50
  • Sausage $ 1.80
  • Mussel $ 1.40
  • Curry Roll $ 2.50
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Steak Cheese Onion $ 5.50
  • Gurnard $ 4.20
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
  • $12
    • 3x Fish, 3x Hotdog, $2 Chips, 2x Potato Fritter
  • Combination $12.00
  • Lamb Flap $3.50
  • Nasi Goreng $13.00
  • Seafood $14.00
  • Seafood $14.50
  • Vegetables $9.00
  • Seafood Noodle Soup $14.00
  • Hot & Spicy Chicken & Cashew Nuts
  • -Seafood $17.00
  • Satay Burger Beef Or Chicken $18.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • -Beef, Chicken Or Pork $16.00
  • Seafood Chow Mein $17.00
  • Seafood Fried Rice $17.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 5 Fish; 2 Cup Chips $15.50
  • 5 Chicken Nuggets $2.00
  • 1 Chicken Kebab $2.50
  • Single Cone $2.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • Yaki Lunch Box $14.50
    • Choice of Chicken or Fish teriyaki, Beef yakiniku or Fish miso yaki
  • Su Udon or Ramen $7.00
    • Plain noodle soup with bok choy and tempura flower
  • Fireball Don $12.00
    • Flame fired Salmon slices with teriyaki sauce and fish roe
  • Salmon Lunch Box $17.00
    • Choice of Salmon teriyaki or miso soup
  • Chef's Choice Ice Cream $5.00/3 scoops
  • Dragon Roll $15.00
    • Chicken teriyaki, avocado and eel
  • Assorted Tempura Don $15.00
  • Large (24 slices) $25.00
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Garden Salads (2 sizes) $11.20 or $6.10
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Pollo con Funghi e Spinaci i $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Plain Bun S0.70
  • Peach & Passion Fruit $3.90
  • Super Club Sandwhich $3.90
  • Lasagne $10.90
  • Muesli slice $3.00
  • Beef $3.00
  • Steak & Mushroom $5.00
  • Raspberry Slice $3.00
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • Dosa 3 pcs $8.00
    • Vege Curry
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Kiri Appa $2.00
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • Mas Roti $10.00
Kai Eatery

Kai Eatery

location

Address

1 Rutland Street, Queen Street, Auckland CBD, Auckland

phone

Phone

098878257

email

Email

None

clock

Opened hours

Mon 10:30 AM to 7 PM Tue 10:30 AM to 7 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 7 PM Fri 10:30 AM to 8 PM Sat 12 Noon to 7 PM Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Quick Bites ,  Kid Friendly ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
1 Rutland Street, Queen Street, Auckland CBD, Auckland
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