Kai Eatery in New Zealand Menu

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●XL fried chicken
-Original (Pepper and salt) $9.00
-Hot spicy $9.00
-Chef's special $9.00
●Combo
-Shoestring fries $13.00
-Kumara fries $14.00
Gua bao
Taipei $8.00
- Traditional tender braised pork belly, soy reduction sauce, crushed peanuts, pickled vegetable
101 $10.00
- Taipei + cucumber + hashbrown
Heihei $8.00
- Crunchy chicken, daikon, cucumber, sliced cabbage, chipotle mayo
●Rice bowls
-Crispy chicken $12.00
-Chicken bites $12.00
-Wicked wings $12.00
-Drumsticks $12.00
-Braised pork $7.00
●Side
-Crispy kumara $6.00
-Peri peri fries $5.00
-Onion rings $5.00
-Crispy seasonal veges $7.00
●Bites
-Chicken bites $7.00
-Chicken bites deluxe $10.00
Crispy hot rods
-1pcs $3.50
-2pcs $6.00
-4 pcs $10.00
Wicked wings
-4 pcs $6.00
-8pcs $10.00
●Desserts
-Matcha redbean bao $7.00
Choconana bao $7.00

Nearby Sample Menus

SMALL COLESLAW $2.60
APRICOT TURNOVER $2.00
SQUID RING $0.90
MEAT PATTIE $2.00
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
SOUR-CREAM
WAFFLE DOG $2.60
6 SCALLOPS $12.00

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander

Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
Sashimi $17.00
- Yellow fin tuna & Today's fish
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable

Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
Krapaow (Basil) N/A
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Chicken, Beef Or Pork $14.50
Pad Pik Gaeng N/A
- Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce
Chicken Wing $7.50
- Deep fried chicken wings
Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.

11:30am to 2pm
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread

Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Spicy Katsu Don $12.50
- Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
Buckwheat noodle served with dipping soba sauce
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Tempura Prawn $10.00
- 6 hand crumbed crispy tempura prawns & vegetables
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce

-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
●Special Banquet (Combo for two people) $35 P/p
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
Lacha Paratha $3.50
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy

Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce

Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Portuguese Rolls
Egg $1.50
Grilled Livers $6.90
Seriously Large Chips $9.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Egg florentine $14.00
- Spinach
Egg Montreal $15.00
- Salmon
-Calamari
-BBA
- Bacon - Cheese - beef - avocado - salad
Salad $15.00
- Drizzled with homemade honey mustard dressing
Buger $14.50
- With side of fries Beef patty, bacon, egg
Egg roma $14.00
- Mushroom
-Beef $11.00

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Cheesy $8.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Loaded $9.90.

TOASTED SANDWICHES $6.50
MUSHROOMS $3.00
KIDS PANCAKES $7.00
SPINACH $2.50
BIG BREAKFAST $18.00
- eggs, bacon tomato mushroom, hash brown, sausages, toast
BLT $15.00
BBQ CHICKEN BURGER $15.00
BOWL OF FRIES $6.50

AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo