Kai Eatery in New Zealand Menu

●XL fried chicken
-Original (Pepper and salt) $9.00
-Hot spicy $9.00
-Chef's special $9.00
●Combo
-Shoestring fries $13.00
-Kumara fries $14.00
Gua bao
Taipei $8.00
- Traditional tender braised pork belly, soy reduction sauce, crushed peanuts, pickled vegetable
101 $10.00
- Taipei + cucumber + hashbrown
Heihei $8.00
- Crunchy chicken, daikon, cucumber, sliced cabbage, chipotle mayo
●Rice bowls
-Crispy chicken $12.00
-Chicken bites $12.00
-Wicked wings $12.00
-Drumsticks $12.00
-Braised pork $7.00
●Side
-Crispy kumara $6.00
-Peri peri fries $5.00
-Onion rings $5.00
-Crispy seasonal veges $7.00
●Bites
-Chicken bites $7.00
-Chicken bites deluxe $10.00
Crispy hot rods
-1pcs $3.50
-2pcs $6.00
-4 pcs $10.00
Wicked wings
-4 pcs $6.00
-8pcs $10.00
●Desserts
-Matcha redbean bao $7.00
Choconana bao $7.00

Nearby Sample Menus

MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
ROASTED DUCK $45.00
- roasted duck

Cold wasabi ramen $15
Teriyaki tofu don $10 / S $6
Vegetable ramen $12
Shrimp fraver soy ramen $18
Pork charshu don $12 / S $6.5
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Teriyaki chicken don $12 / S $6.5
Beef don R $12 / S $6.5

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)

Side salad $7.50
Beef Rib Eye Fillet $ 32.00
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
Topped with catch of the day baked in a citrus crust $24.50
Horopito pepper plum relish for two $13.50
Prime Steak $15.50
- Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Or Bacon, Banana & Maple Syrup $20.50
Barbequed Chicken $19.50
- Tenderloins & bacon on Caesar style stir fry vegies

Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
Vege (egg, cheese, pineapple) $6.50
Crabstick $1.70
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
Egg $4.40
Ham $5.60
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Wedges $4.60

Selection of breads $7
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Creamed potatoes $8
Seasonal vegetables with avocado oil $8

Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Buttered green beans $5
- w/ almonds & bacon
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.

2 Eggs, grilled tomato or mushrooms, potato hash & toast $10.00
Waffles & Cream $6.90
Turkish Chicken & Crispy Bacon Open Burger $12.90
Spicy Chicken Samosa $6.50
- Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
Garden Salad $7.90
Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
-Extra Filling $0.50/ea
- Choose from: ham, shredded chicken, roast beef, salami, tasty cheese, onion, pineapple, tomato, cucumber, avocado
-Work $12.90
- Waffle, 2 Bacon, 2 Eggs, 2 Sausage

Brie de maubert $18
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
House baked focaccia with dipping sauces $13
Kikorangi blue $18
Market fish $38
- Your waiter will advise
Ratatouille $9
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta

Chicken Lasagne $9.00
- Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
Double Happy Sausage Roll $2.70
Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
Chicken Parmesan $14.50
Chicken Drumstick $2.50
Pork Kebab $2.80
Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce