Smoked Salmon Wrap Sauteed mushrooms, avocado and smoked salmon, wrapped with a pan fried egg. $14.50
Cake Passion Breakfast 2 eggs, 4 pieces of streaky bacon, sausages, grilled tomato, mushrooms and your choice of chips or hash browns, served with toast. $16.50
Fluffy Pancake 2 homemade pancakes with crispy bacon, topped with maple syrup. $9.00
Open Steak Sandwich Grilled sirloin steak on toasted Panini bread, topped with Mushroom relish, mesclun and chips. $18.50
Garden Salad $8.00
Blueberry Pancake 2 homemade pancakes with fruit, topped with maple syrup and fresh cream. $9.00
Traditional English Fish & Chips Lightly crumbed pieces of fish, served with salad and chips. $11.50
Smoked Salmon Parcel 2 poached eggs on toasted Panini bread, with sauteed onion and spinach, smoked salmon, topped with hollandaise sauce. $14.50
Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Masala Chicken Salad $11.50
Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Stir-fried Seasonal Vegetables with Tofu $16.90
Stir-fried vegetables with bean curd in oyster and soy sauce
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Mixed Bowl of Salad $4.90
Lamb Curry $18.90
Boneless pieces of lamb and potato cooked in a rich curry sauce.
Lamb Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
VEGETABLE SAMOSA $6.50
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
GARLIC NAAN $4.00
Naan bread coated with fresh crushed garlic.
SIDE DISH PLATTER $10.00
Selection of raita, mango chutney, kechumber and mixed pickle.
CHICKEN BHUNA MASALA $20.00
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB BALTI $22.00
Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
Beef Noodle Soup $13.50
Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Wonton Soup $6.50
Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Nam Tok Muu $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Pad Cha $16.00
Stir fried Thai Herbs and vegetable.
Sai krok ee-san $6.50
Eastern Thai mince pork and rice sausage.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Green curry fried rice $15.00
Fried rice with green curry paste, mixed vegetables, and Thai herbs.
An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
Served until 5pm
SEAFOOD SELECTION $22.00
An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.