Upper Riccarton Fish Supply in Christchurch City Menu

FISH AND CHIPS FISH AND CHIPS
  • Fish $2.50
  • Chips $2.50
  • Hot Dog $2.20
  • Sausage $2.20
  • Meat Pattie $2.20
  • Crab Stick $2.20
  • Banana Fritter $2.20
  • Plain Donut $2.20
  • Chocolate Donut $2.20
  • Jam Rap Donut $2.20
  • 5 Mini Donuts $2.20
  • Corn Fritter $2.20
  • Cheese & Onion Fritter $2.50
  • Chicken Nugget $0.80
  • Potato Fritter $0.80
  • Squid Ring $0.80
HOME MADE HOME MADE
  • Chicken & Cheese Pattie $2.70
  • Spring Roll $2.70
  • Curry Roll $2.70
  • Steak Pattie $2.70
IN SEASON IN SEASON
  • Whitebait Pattie N/A
  • Bluff Oysters N/A
  • Scallops $1.50
  • Mussels $0.80
HAMBURGERS HAMBURGERS
  • Plain $3.20
  • Cheese $4.00
  • Chow Chow $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Double Meat $4.00
  • Pineapple $4.00
  • Tomato $4.00
  • Onion $4.00
  • Fish $4.80
  • Chicken $4.80
  • Bacon & Eggs $4.80
  • Cheese & Pineapple $4.80
  • Steak $5.50
  • Hawaiian $5.60
  • Giant $6.30
  • Monster $6.80
  • Extra $0.80
CRUMBED FISH CRUMBED FISH
  • Deep Sea Cod $4.50
  • Tarakihi $4.50
  • Gurnard $4.50
  • Sole Fillet $5.50
  • Blue Cod $6.50
DEEP FRIED DEEP FRIED
  • Deep Fried Moro Bar $2.50
  • 3 Fish Bites $2.20
  • 6 Onion Rings $2.50
  • 6 Battered Mushrooms $5.00
SPECIALS SPECIALS
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Nearby Sample Menus

  • Meat Patties $2.00
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Crumbed Prawn $0.90
  • Onion Rings (per dozen) $5.00
  • Chicken Patties $2.50
  • Apricot Chicken
  • Cheese Onion Patties $2.00
  • Satay Kebab $2.90
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Old English N/A
  • Roasted Garlic N/A
  • Flatbread N/A
  • Thinly Cut Ready Salted N/A
  • Chipotle N/A
  • Pizza Sub with Cheese N/A
  • Chicken Classic N/A
  • Honey Oat N/A
  • Kids Bangers and Mash
  • Serving of Fried Mushrooms $3.50
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Serving of Onion Rings $3.50
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Serving of Grilled Tomatoes $3.50
  • 2 Fried Eggs $3.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • GF $1.00
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Plain Bagel $8.90
  • Tomato $3.00
  • Spinach (veg) $16.50
  • - bacon, basil, brie
  • Chicken with VegetablesMein $9.90
  • Chicken Egg Foo Young $11.00
  • Pork Fried Rice $9.90
  • Beef Fried Noodles $9.90
  • Seafood Egg Foo Young $14.00
  • Curry Beef Mein $10.50
  • Pork Fried Noodles $9.90
  • Roast Pork Egg Foo Young $11. 50
  • Small $14.90
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Cheese Burger $3.50
  • Mixed
  • -Beef & Lamb $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Falafel $11.00
  • Vegetarian $8.00
  • -Beef & Falafel $11.00
  • Chicken $5.50
  • Braised Chicken Gizzards $4.00
  • Deep Fried Squid $5.00
  • -Lychee Jelly
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Black Sugar Cake $4.00
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Tom yum Noodle soup $15.00
    • with prawn
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Chilli Chicken $13.00
    • with side vegetables
  • Red curry (chicken, pork or beef) $13.00
  • Chilli basil noodles $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Spicy Wedges with Sour Cream $7.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Winter Salad $7.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Pan fried calamari with chorizo $8.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Vegetarian Tom Yum $10.90
  • Tom Yum Gai (Chicken) $10.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tom Yum Goong (Prawns) $12.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Beef Vegetables & Oyster Sauce $16.00
  • Chilli Prawns & Vegetables $20.00
  • Tom Yum Chicken $10.00 / $30.00
  • Ginger Prawns & Vegetables $20.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Yum (Chicken, Pork or Beef) $18.00
Upper Riccarton Fish Supply

Upper Riccarton Fish Supply

location

Address

10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033487522

clock

Opened hours

4 PM to 8 PM (Mon), 11 AM to 2 PM, 4 PM to 8 PM (Tue-Wed), 11 AM to 9 PM (Thu-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
10 Yaldhurst Road, Upper Riccarton, Christchurch, Canterbury, 8042, New Zealand
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