Kaiseki Japanese Restaurant in Auckland Menu

SPECIAL SPECIAL
  • All The Following Choices Come With Fries And Salad
  • Suid Rin Karage $10
  • Seafood Katsu $10
  • Chicken Katsu Sandich $12
  • Teriyaki Chicken Sandwich $12
  • Prawn Katsu $12
  • Chicken Karage $14
  • Teriyaki Chicken $14
  • Chicken Katsu $15
  • Pork Katsu $15
KOBACHI KOBACHI
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
DEEP FRIED DISHES DEEP FRIED DISHES
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
RICE & NOODLE RICE & NOODLE
  • Prawn Fried Rice $11.00
  • Chicken Fried Rice $11
  • Vegetable Fried Rice $9.00
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Rice $2
  • Miso $3
  • Chips $5
SASHIMI SASHIMI
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
GRILLED DISHES GRILLED DISHES
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
SUSHI SUSHI
  • Teriyaki Chicken Sushi Rolls $9
  • Tuna Sushi Rolls $9
  • Salmon Sushi Rolls $9
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix

Nearby Sample Menus

Golden Barbeque Noodle House (sample menu)
  • Curry Chicken $11.00
  • Egg-Plant Casserole (with salted fish) $17.00
  • Beef $12.00
  • Hokkien $14.00
  • Soya Sauce Chicken $9.50
  • Combination meats $12.00
  • Roast Pork $10.00
  • Roast Pork, Tofu, Mushrooms & Veg $16.00
F & C (sample menu)
  • Scotch fillet steak burger $10.50
  • Oysters $2.90
  • Classic fish burger $9.50
  • -Thai $4.80
  • Snapper $7.50
  • Cajun fish burger $10.00
    • With corn salsa
  • Egg burger $8.80
  • Bacon burger $9.50
Coxhead Takeaways (sample menu)
  • Cheese & Onion $3.30
  • Steak, egg, lettuce & tomato $4.50
  • Bacon, egg, lettuce & tomato $4.00
  • Steak & mushroom $3.70
  • Sour cream $2.00
  • Sausage $1.40
  • Tarakihi $3.20
  • Bacon $3.00
Winona Forever (sample menu)
  • Add bacon $ 5.00
  • Poached Egg $4.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon $5.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Halloumi $5.00
  • Add an egg $ 3.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
Euro Bar & Restaurant (sample menu)
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Freshly opened oysters on ice $4.5
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Agria potato pur6e, smoked bone marrow $8
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Manly Cafe (sample menu)
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • Bowl of Mixed Salad $7.00
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
Sushi Ami (sample menu)
  • Japanese noodles in soup N/A
  • Spicy Pork Donburi $12.90
  • Pork Katsu $12.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Pork Katsu Donburi $12.90
  • Chicken Katsu Donburi $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Pork Katsu Bento $15.90
Shin's Teppanyaki Auckland (sample menu)
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Dessert $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Edamame Beans $50.00 per head
Shamiana Indian Cafe (sample menu)
  • Aloo Gobi $7.00
  • Butter Chicken Happy Hour Combo $11.00
  • Chicken Tikka Wrap $6.00
  • Aloo Mutter $7.00
  • Naan $2.00
  • Chicken Tikka $2.00
  • Veg Biryani $10.00
  • Channa Masala $7.00
Cafe Tran (sample menu)
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • -Add free-range egg $1.50
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • -With house preserves and cream cheese $7.50
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
Sand Dunz Beach Cafe (sample menu)
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • -Tomato avocado, cream cheese $11.50
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • BLAT $18.50
    • As above with avocado
  • Baked beans, sausage and egg on toast $8.00
  • Hamburger and chips $8.00
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
Ace Bakehouse (sample menu)
  • Mince $4.00
  • Chicken $4.30
  • Steak & kidney $4.30
  • Bacon & egg quiche $4.00
  • Vege quiche $4.00
  • Mince & cheese $4.30
  • Steak & mushroom $4.30
  • Steak & pepper $4.30
Kati Grill Restaurant (sample menu)
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Chicken Tikka*Lamb Mince $8.90
  • Cottage Cheese*Garlic Cheese $8.90
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
Indochine Express Kitchen (sample menu)
  • White rice $3.00
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Organice red rice $4.00
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
Fill-Um-Tum Lunchbar (sample menu)
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Chicken thighs, $5 chips $ 25
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
Kaiseki Japanese Restaurant

Kaiseki Japanese Restaurant

location

Address

190 Jack Lachlan Drive, Beachlands, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095366206

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 11:30 PM, Wednesday: 10:30 AM – 11:30 PM, Thursday: 10:30 AM – 11:30 PM, Friday: 10:30 AM – 11:30 PM, Saturday: 10:30 AM – 11:30 PM, Sunday: 10:30 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
190 Jack Lachlan Drive, Beachlands, Beachlands, Auckland, Auckland, 2571, New Zealand
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