Kaiseki Japanese Restaurant in Auckland Menu

SPECIAL SPECIAL
  • All The Following Choices Come With Fries And Salad
  • Suid Rin Karage $10
  • Seafood Katsu $10
  • Chicken Katsu Sandich $12
  • Teriyaki Chicken Sandwich $12
  • Prawn Katsu $12
  • Chicken Karage $14
  • Teriyaki Chicken $14
  • Chicken Katsu $15
  • Pork Katsu $15
KOBACHI KOBACHI
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
DEEP FRIED DISHES DEEP FRIED DISHES
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
RICE & NOODLE RICE & NOODLE
  • Prawn Fried Rice $11.00
  • Chicken Fried Rice $11
  • Vegetable Fried Rice $9.00
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Rice $2
  • Miso $3
  • Chips $5
SASHIMI SASHIMI
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
GRILLED DISHES GRILLED DISHES
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
SUSHI SUSHI
  • Teriyaki Chicken Sushi Rolls $9
  • Tuna Sushi Rolls $9
  • Salmon Sushi Rolls $9
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix

Nearby Sample Menus

Hallertau (sample menu)
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
Renkon (sample menu)
  • Eda-mame (boiled soybeans) $5.5
  • Spicy miso soup $3
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Tofu salad $5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Takoyaki (octopus balls) $5.5
  • Spicy Karaage chicken $5.5
  • Karaage chicken(fried Japanese-style) $5.5
Speakers Corner (sample menu)
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Garden Salad $6.00
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Golden Horse Takeaways (sample menu)
  • CHEF'S SPECIAL $16.00
    • (BBQ Pork, Shrimps & Cashews)
  • Squid & Veges $17.00
  • Ham $14.00
  • Combination Meats $16.00
  • Steak $14.00
  • Sweet & Sour Wonton $13.00
  • Chicken & Capsicums $15.50
  • Bami Goreng $16.00
    • (Combination Meats, Noodles & Veges)
Richmond Road Cafe (sample menu)
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • -Add a Fried Egg or Bacon $27.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • -Add Pancetta $28.00
Mairangi Bay Fisheries (sample menu)
  • Hawaiian Burger $4.00
  • Donuts $1.20
  • Mini Vege Samosas 3 for $1.00
  • Fish Cakes $2.30
  • Kids (patty and sauce only) $2.80
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Chicken
  • Fish (varies on availability) from $3.50
French Rendez-vous Cafe (sample menu)
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
Queenies Lunch Room (sample menu)
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • We can also provide cakes by the slice! $6.00
  • -mini version $3.50
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Middle eastern ginger icaf w lime icing $48.00
  • Savoury brioche $4.50
    • Feta, red onion, queenies chilli jam & rocket
  • Raisin scones w queenies raspberry jam & cream $6.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
The Conservatory (sample menu)
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • 9:30pm onwards
  • GF=Gluten Free
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Cosmo Cafe (sample menu)
  • Mince pie
  • Steak & onion burger $7.50
  • Chips
  • Blat & chips
    • Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
  • Wedges with salsa & sour cream $5.90
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Chicken breast lunch on focaccia bread $12.90
    • Bonelesss chicken breast, tomato, avocado, cucumber
  • Bacon pancake $9.50
    • Topped with bacon and maple syrup
The Grill (sample menu)
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Onion Rings $12.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Eye Fillet $55.00 200g
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Mr. Bun Bakery & Cafe (sample menu)
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Thigfh $3.20
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Drumstick $2.20
Greenwoods Kitchen (sample menu)
  • Chocolate Éclair $3.80
  • Toasted Bagel / Croissant with cream ,cheese & jam $6.50
  • Bacon & Aioli N/A
  • Fresh Fruit Tart $4.00
  • Banana, Maple Syrup & Walnut $3.90
  • Steak $5.00
  • Focaccia Filled Roll $6.50
  • Mince $2.80
Giles Luncheonette (sample menu)
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Avocado $4.00
  • My mother-in-law's masala eggs $14.50
  • Tomato $4.00
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Spiced prosciutto $6.50
  • Salad of the day $10.00/$15.00
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Kaiseki Japanese Restaurant

Kaiseki Japanese Restaurant

location

Address

190 Jack Lachlan Drive, Beachlands, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095366206

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 11:30 PM, Wednesday: 10:30 AM – 11:30 PM, Thursday: 10:30 AM – 11:30 PM, Friday: 10:30 AM – 11:30 PM, Saturday: 10:30 AM – 11:30 PM, Sunday: 10:30 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
190 Jack Lachlan Drive, Beachlands, Beachlands, Auckland, Auckland, 2571, New Zealand
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