The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu -

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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Beef Tongue $2.50
Chicken $1.00
Garlic $1.00
Shredded Pig's Ear in Chilly Sauce $8.00
Chicken Skin $1.50
Fried Cumin Beef Burger $4.00
Chives, Egg, Prawn Dumplings $8.00
Small $26.00

Wedges $3.90
Ham $2.80
The Choice Pack $15.00
- Combo $11.80
- Combo $7.90
-Roll $6.90
-Roll $9.30
1/4 Chicken Piece $4.50

Mumbai chaat wrap $7.50
Burger/Frankie/Wrap, chips & coke. $10.50
Pani puri $6.00
Churma ladoos $25/kg
Undhiyu puri-papad, pickle & chaas $8.50
Samosa $1.80
Kolkatta mitha paan (fresh) $3/pc
Paratha $1.10

Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Roasted nuts $7.00
- rosemary, chili
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino

-Vegetable $8.50
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
Egg / Cheese / Hawaiian / Mushroom $4.00
Homemade spring roll / Homemade curry roll / Paua fritter $2.00
Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
Ham $3.00
BBQ pork noodle soup $7.00
Squid ring $0.80

-Grilled Halloumi $5.50
Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
French Toast $8.50
- Bacon, banana + maple syrup
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
-Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
Quattro $43.90
- Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli

Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Lamb Madras $ 10.00
- Lamb pieces prepared in coconut mustard seeds. South Indian style
Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
Batter Fried Fish (1 ps) $ 2.50
Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
Plain White Rice $ 2.00
- Plain white rice boiled
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.

Breads $8
- Garlic and herb focaccia
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Salt and pepper calamari with thai chili sauce $13
Garlic and sesame prawns $13
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Bruschetta with prosciutto, tomato and basil $13
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread

1/2 Udon
Skewed Squid
Rice
1/2 Udon
Rice
Sashimi 6pieces & Sushi 2pieces
Katsu (Chicken or Pork) $15.00/$20.00
Combo Tempura 2pieces

Market fish ceviche, mango, baby cos gems, coconut cream $19
Beef brisket, grain finished 250g - Truffle butter, grits $32
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Vege of the day MP
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Moonshine’s slaw $8
Moonshines cornbread with burnt butter $7
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36

Steamed whole prawns with soy sauce $26
Sichuan chicken $18
Cucumber $8
Chicken with the five spices sauce $38
Lamb with the five spices sauce $13
Chicken with veg $18
Chicken with ginger and spring onion oil $12
whole prawns in garlic Chilli sauce $35

I3 Seafood with To up Soup $8.00
D3 Chicken Fried Rice $9.50
Crispy Roast Pork $33
- Per kg
M7 Seafood with Tofu in Hot Pot $20.00
L17 Sweet & Sour Spareribs $15.00
K7 Braised Blue Cod
M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00

Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander

Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Deep-fried Chicken Wings $12.00
Seasoned Wedges $8.00
Pork with Chives $12.00
Pork with Cabbage $12.00
Guilig Rice Noodle $12.00
Seasoning Seaweed $6.00
Thai-style Peanut $6.00

Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
Eggs $3.00
Hashbrown $3.00
Salmon $5.00
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Wedge $7.00
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Granola $8.90
- house-made granola with yogurt fruit compote

The Quad Kitchen & Bar - The Quadrant Hotel

Auckland Region > Auckland > The Quad Kitchen & Bar - The Quadrant Hotel

Address

1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand

Phone

+64 9-984 6011

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Tue 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Wed 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Thu 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Fri 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 10 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 10 PM