Kampung Malaysia in Auckland Menu

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Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Chicken $11.50
-Prawns / Seafood $13.50
Nasi Goreng Kampung
- Village fried rice with curry powder
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Lamb $14.50
-Chicken / Beef $13.50
-Fish / Prawns / Squids / Seafood $14.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb $14.50
-Chicken / Beef $14.00
-Fish Fillet / Prawns / Squids / Seafood $15.50
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
-Lamb $14.50
-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
-Chicken $11.50
-Prawns / Seafood $13.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Lamb $13.50
-Chicken / Beef $11.50
-Fish Fillet / Prawns / Squids / Seafood $13.50
Stir Fried Mixed Vegetables
-Lamb / Prawn / Squid / Seafood $13.50
Koay Teow Th'ng
- Fresh clear noodle soup
-Chicken & Fish Balls $11.50
-Fish Fillet / Prawns / Seafood $13.50
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
Nasi Goreng Janggus
- Cashew nut fried rice
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Chicken / Beef $11.50
-Lamb $13.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Lamb $13.50
-Chicken / Beef $12.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Chicken / Beef $13.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Chicken / Beef $11.50
-Prawns / Seafood $13.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $11.50
-Prawns / Squids / Seafood $13.50

Nearby Sample Menus

Sugar Snaps $9
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Shoestring Fries $9
Creamy Mash $9
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Kilpatrick (6 or 12) $24 / $44
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Crayfish tail $60
- garlic butter

BLT $12.9
- Bacon, lettuce and tomato.
Eye Fillet $38.9
- 200g
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.

PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese

- Large $73.00
44 Squid Teppanyaki $27.00
- Teppanyaki squid with fish katsu, agedashi tofu, seaweed
Appetizer
- Sashimi and sushi; Prawn tempura; Grilled prawns
5 YakiGyo-Za (6pc) $8.00
- Hand-made pork dumplings
7 Rainbow Sushi $19.50
- Fresh fish and vegetables, Uramaki style
8 Prawn Nigiri (8pcs) $25.00
19 Prawn Tempura
- Tempura battered fresh prawns, deep fried
Select one salad
- Green Salad; Tuna Salad; Salmon Salad

Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Tapas Platter $42
- a showcase of our housemade tapas
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda

Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Boiled meat dumpling $10.00
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Kalguksu jeongol $30.00
- Flat noodle seafood soup
Al bap $14.00
- Rice topped with fish egg and vegetables
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice

Sirloin
Y19. Teriyaki Tofu $7
K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
Y24. Pi-man $4.50
- Capsicum
Tofu Salad
K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
Japanese style skewers that can be enjoyed by itself or with some rice drinks

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli

14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
Combination Meats with Vege on Fried Rice $12.50
16 Half Deep Fried Chicken with rice $12.00
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Chicken with Rice $12.00
Fish with Rice
2 Chilli Chicken / Beef (hot) with Rice $12.00
9 Ginger & Spring Onion Lamb with Rice $13.00

For 8-10 people $48
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
A2. Home Made Pork Shank $8
For 4-6 people $28
J9. Golden Mushroom & Bamboo on Vegetables $30
H5. Eggplant $20
- With Salted Fish
A6. Preserved Duck Wings & Feet $12
G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28

Tomato $2.00
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
French toast $13.00
- Bacon, grilled banana & maple syrup
Bagel $8.00
- avocado, tomato & cream cheese
Soup of the day $6.50
- served with 2 slices of toast
Chips $4.00

Seafood Fried Rice (or Noodles) $13.50
-Chicken & Beef $14.50
Boiled Dumpling (Vegetables) $13.50
-Chicken $13.50
-Chicken or Beef $12.50
Sweet & Sour Sauce Meat on Rice
-Cook with Ginger, Spring Onion $13.50
Meat Cook with Black Pepper Sauce on Rice

Sausage bun $1.80
Big square choco cake $10.00
Whole tray coconut yellow bun $20.00
Whole tray mudcake $50.00
Butter chicken $2.30
Hot chip $1.40
Hot dog $1.80
Chicken drum $1.40

Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
Sausages $5
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Salad $6,

Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00