Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Jalapeno poppers (v) $13.50
Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Moroccan Lamb cutlets (gf) $17.50
Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Kumara bravas (v) (gf) $9.50
Steamed vegetables with ginger soy glaze $8.50
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Shanghai style spicy noodle soup $12
Spicy noodle soup with pork bean curd & potato.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.