Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Bruschetta with prosciutto, tomato and basil $13
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Fries / curly fries with aioli $6.50 / $8.50
-Bacon, ham or mushroom $17.00
Mince on toast $15.00
Homemade mince served on 5 grain toast finished with a poached egg
Potato hash cake with
Served with baby spinach, topped with poached eggs and hollandaise