Kampung Malaysia in Auckland Menu

Are you the owner? Manage this listing for free.

Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Chicken $11.50
-Prawns / Seafood $13.50
Nasi Goreng Kampung
- Village fried rice with curry powder
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Lamb $14.50
-Chicken / Beef $13.50
-Fish / Prawns / Squids / Seafood $14.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb $14.50
-Chicken / Beef $14.00
-Fish Fillet / Prawns / Squids / Seafood $15.50
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
-Lamb $14.50
-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
-Chicken $11.50
-Prawns / Seafood $13.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Lamb $13.50
-Chicken / Beef $11.50
-Fish Fillet / Prawns / Squids / Seafood $13.50
Stir Fried Mixed Vegetables
-Lamb / Prawn / Squid / Seafood $13.50
Koay Teow Th'ng
- Fresh clear noodle soup
-Chicken & Fish Balls $11.50
-Fish Fillet / Prawns / Seafood $13.50
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
Nasi Goreng Janggus
- Cashew nut fried rice
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Chicken / Beef $11.50
-Lamb $13.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Lamb $13.50
-Chicken / Beef $12.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Chicken / Beef $13.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Chicken / Beef $11.50
-Prawns / Seafood $13.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $11.50
-Prawns / Squids / Seafood $13.50

Nearby Sample Menus

Thai Fish Cake $5.90
Any 3 burgers, 1 large chips $33.50
Vege spring roll $3.00
Battered fish or sausage/Hotdog with chips $6.00
Chips (large) $5.00
Tiger prawn $2.50
- battered/crumbed
Snapper / Blue cod $8.50
Salmon Skewer $7.50
- with lime pickle + corlander

Crispy Fries / Curly Fries $7.90
- Served with roast garlic aioli
Prawn Cocktail $12.90
- Pan fried prawn served with home-made romesco sauce
Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
Bagels (5 grain/ciabatta) served with
Ice Cream Brownie $6.00
- Chocolate brownie with ice cream
Simpson $18.90
- Crispy bacon, blue cheese, caramelised onion
Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
Ellen Stars $23.90
- Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce

Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Gulab Jamun $5
Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
Available at Mild, Medium or Hot and served with Basmati Rica
Chicken 65 / Veg Manchurian (Dry) $18
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Mango Kulfi $5
Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.

Carton of White Rice (S) $3.00
Cheeseburger $3.50
Lemon Chicken (no rice) $11.80
Chicken & Veges $11.50
Wonton $10.80
Sausage $1.20
Pork $10.80
Hamburger $2.50

VEGETABLES WITH OYSTER SAUCE -
SWEET & SOUR PORK $21.50
BEEF IN BLACK BEAN SAUCE $21.50
STUFFED CRAB CLAW $10.50
DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
STUFFED EGG PLANT WITH FISH -
CHICKEN PIE -
FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50

Sliced pickle $3.00
-Egg fried rice $10
-hot and spicy squid $10
Spicy marble goby $30.00
Sliced potato with fresh chili $12.00
-Black bean sauce beef $10
Three brothers $16.00
- (potato, eggplant, capsicum with sweet sauce)
Preserved egg and tofu salad $10.00

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Mushroom Breakfast $11.90
B.E.C.T with Tea / Coffee or Coke $12.90
Cheese $5.00
Scotch Fillet Steak $17.90
T-Bone Steak with Chips or Wedges $16.90
Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80

Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00

Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.

-Salmon $17.90
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
-3 fillings $6.50
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
-Served with bacon or mushroom $15.90

Sizzling beef/chicken in black bean sauce on rice $13.00
Crispy Chicken balls $5.90
Kung Pao Chicken w rice $12.00
Waffle with strawberry syrup & ice cream $6.00
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Boiled Green soybean/seaweed salad $5.90

Pan Fried Pork with Lemon Grass and Egg Noodles Soup
Vietnamese Ham with Rice Noodles Soup
Curry Chicken Fine Egg Noodles Soup
Combination Beef with Rice Noodles Soup
Raw Beef Fine Egg Noodles Soup
Curry Beef Stew with Fine Egg Noodles
Fresh Longan with Ice
Nuing Bean with Coconut Cream

COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
GANG PANANG
- thick Panang curry potatoes peanuts WARM
PAD PUG
- with vegetables and oyster sauce MILD
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander