Kampung Malaysia in Auckland Menu

KAMPUNG MALAYSIA MENU KAMPUNG MALAYSIA MENU
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • -Chicken $11.50
  • -Prawns / Seafood $13.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Lamb $14.50
  • -Chicken / Beef $13.50
  • -Fish / Prawns / Squids / Seafood $14.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Lamb $14.50
  • -Chicken / Beef $14.00
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • -Lamb $14.50
  • -Chicken / Beef $13.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • -Chicken $11.50
  • -Prawns / Seafood $13.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Lamb $13.50
  • -Chicken / Beef $11.50
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • Stir Fried Mixed Vegetables
  • -Lamb / Prawn / Squid / Seafood $13.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken & Fish Balls $11.50
  • -Fish Fillet / Prawns / Seafood $13.50
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • -Chicken / Beef $11.50
  • -Lamb $13.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • -Lamb $13.50
  • -Chicken / Beef $12.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • -Chicken / Beef $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • -Chicken / Beef $11.50
  • -Prawns / Seafood $13.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • -Chicken / Beef $11.50
  • -Prawns / Squids / Seafood $13.50

Nearby Sample Menus

  • Masala popodum $2.99
  • Kulcha paneer $4.99
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Popodum platter $7.99
  • Mango kulfi $4.99
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Punjabi pickle $2.99
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Pamplona chorizo $25.9
    • Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
  • Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
    • Giusti Richardo balsamic & Italian coleslaw
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • Rocket $9.5
    • w/- balsamic & reggiano
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
  • Large $19.00
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Large 12 inch $ 18.00
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Egg whites only odd $2
  • for two or more people
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Gluten free odd $2
  • Seasonal fruit odd $2
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Kiwi Beef Burger $19.90
  • Crispy Calamari $14.90
  • Chunky Fries $7.00
  • Three Per Plate To Share - or Not
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Smoked Chicken and Avo Salad $21.00
  • Kumara Fries $8.00
  • Prawn $13.00
  • Plain $10.00
  • Vegetarian $10.00
  • A $28.00
    • combination chow mein, chicken fried rice, sweet & sour pork(fish), 6 wontons
  • S $11.00
    • 4 fish,2 sausages,$2 chips
  • Steak
  • Egg $3.00
  • Vegetarian
  • Fried Rice Noodle with Chicken $16.00
  • Chicken Fried Noodle $16.00
  • Fried Noodle in Soy Sauce $16.00
  • Brine Chicken Livers $12.00
  • Fried Chips $12.00
  • Salt and Pepper Prawns $28.00
  • Steak with Black Pepper on Rice $16.00
  • Lemon Pork on Rice $16.00
  • BBQ pork on rice $10.00
  • Beef Fried Rice $9.50
  • Beef $10.50
  • Cheese $3.80
  • Beef $4.20
  • Beef Chow Mein
  • Roast Beef $4.90
  • Roast Pork on Rice
  • Spinach Manakish $7.99
    • Spinach, Mild Jalapeno And 3 Cheeses.
  • Halloumi Manakish $7.99
    • Halloumi, Mushrooms, Olives & Jalapenos
  • Mozarella Stick $4.50
  • House Pre Pie $7.50
  • Franks $8.99
  • Vegan Pre Pie $7.50
  • Lahme Ajeen Manakish $7.99
    • Labanese Mince Meat With Pomegranate & Herbs
  • Apple & Cinnamon $4.99
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Baklava
    • Homemade to a traditional recipe
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • Mixed (Chicken and lamb) salad $12.90
    • Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • (7 am - 2 pm)
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • new season potatoes,italian parsley $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • chunky hand cut agria potato chips with aioli $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • heirloom tomato, basil, olive oil $7.00
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Medium $8.90
  • Medium $7.90
  • Salads - Made to order
  • Small $6.90
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Medium $10.90
Kampung Malaysia

Kampung Malaysia

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093609869

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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