Kampung Malaysia in Auckland Menu

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Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Chicken $11.50
-Prawns / Seafood $13.50
Nasi Goreng Kampung
- Village fried rice with curry powder
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Lamb $14.50
-Chicken / Beef $13.50
-Fish / Prawns / Squids / Seafood $14.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb $14.50
-Chicken / Beef $14.00
-Fish Fillet / Prawns / Squids / Seafood $15.50
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
-Lamb $14.50
-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
-Chicken $11.50
-Prawns / Seafood $13.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Lamb $13.50
-Chicken / Beef $11.50
-Fish Fillet / Prawns / Squids / Seafood $13.50
Stir Fried Mixed Vegetables
-Lamb / Prawn / Squid / Seafood $13.50
Koay Teow Th'ng
- Fresh clear noodle soup
-Chicken & Fish Balls $11.50
-Fish Fillet / Prawns / Seafood $13.50
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
Nasi Goreng Janggus
- Cashew nut fried rice
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Chicken / Beef $11.50
-Lamb $13.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Lamb $13.50
-Chicken / Beef $12.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Chicken / Beef $13.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Chicken / Beef $11.50
-Prawns / Seafood $13.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $11.50
-Prawns / Squids / Seafood $13.50

Nearby Sample Menus

S51 Schezwan Dosa $14.00
- (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
S6 Sada Dosa $9.00
- (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
S59 Onion Delight Uttappa $13.00
- (Pancake topped with onion, salsa garlic & black pepper) V
S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J
S17 Prem Roast Masala Dosa $13.00
- (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
S70 Paneer Salad Roast Dosa $16.50
- (Salad Roast Dosa stuffed with battered cottage cheese batons)
S30 Garlic Roast Dosa $11.50
- (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V

Paleo chicken korma
Beef & mozzarella lasagne
Chicken/Spinach lasagne
Chicken & Mushroom Pie
Soup $9.00
- Moroccan kumara carrot & chicken GF
Soup $9.00
- roast cauliflower GF
Beef & black bean enchilada
Sun dried tomato feta mac & cheese

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons

Classic ham and cheese toasty
Salt n pepper squid with fries and aioli $16
Salt n pepper squid with aioli
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Fries with aioli
Onion rings with sweet chili sauce
Rosemary and rock salt bread with sundried tomato pesto and hummus
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
daily specials may change without notice
Specials of the day
- Please ask
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Dessert of the day
- Please ask
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Pulled Pork Sliders w Caramelised Apple $18.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- MUSHROOM $18.50
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
POTATO NUGGETS $7.50
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown

Edamame Beans $65.00 per head
Stir-fried Vegetables $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Soft Scallops with Soy $50.00 per head
Sesame Teriyaki Chicken $50.00 per head
Tender Eye Fillet Steak $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head

Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
- Flavour of the Day $6.00
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
Guajillo Pork Belly $29.50
- Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
- Fruit Compote Filling $13.00

Steakhouse fries N/A
Onion rings N/A
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Rocket lettuce salad w aged manchego cheese N/A
Calamari schnitzel - EVO / parsley / lemon $20.50
West Coast whitebait - fritter / champagne lime mayo $26.00
JSH creamed spinach N/A
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50

Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Fries $5.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese

Chicken Pie $ 2.70
Mince Pie $ 2.00
Steak & Mushroom $ 2.50
Afghan $ 1.00
Steak & Cheese $ 2.20
Steak Pie $ 2.50
Steak & Pepper $ 2.50
Peanut Brownie $ 1.00

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
-for four $135.00
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)