Kampung Malaysia in Auckland Menu

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Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Chicken $11.50
-Prawns / Seafood $13.50
Nasi Goreng Kampung
- Village fried rice with curry powder
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Lamb $14.50
-Chicken / Beef $13.50
-Fish / Prawns / Squids / Seafood $14.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb $14.50
-Chicken / Beef $14.00
-Fish Fillet / Prawns / Squids / Seafood $15.50
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
-Lamb $14.50
-Chicken / Beef $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
-Chicken $11.50
-Prawns / Seafood $13.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Lamb $13.50
-Chicken / Beef $11.50
-Fish Fillet / Prawns / Squids / Seafood $13.50
Stir Fried Mixed Vegetables
-Lamb / Prawn / Squid / Seafood $13.50
Koay Teow Th'ng
- Fresh clear noodle soup
-Chicken & Fish Balls $11.50
-Fish Fillet / Prawns / Seafood $13.50
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
Nasi Goreng Janggus
- Cashew nut fried rice
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Chicken / Beef $11.50
-Lamb $13.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Lamb $13.50
-Chicken / Beef $12.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Chicken / Beef $13.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Chicken / Beef $11.50
-Prawns / Seafood $13.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $11.50
-Prawns / Squids / Seafood $13.50

Nearby Sample Menus

Deep Fried Chicken Wings $6.00
Deep Fried Prawn Balls $10.00
Stir Fried Spicy Chicken Slices $25.00
Sweet & Sour Fish Fillets $25.00
Kuang Po Scallops $32.00
Deep Fried Prawn Balls with Salty Egg $30.00
Fried Rice with Chicken & Salted Fish $20.00
Mongolian Style Stir fried Lamb $22.00

GF= Gluten Free / V= Vegetarian
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)

Lamb shank M $14.90 L $18.50
Pork S $10.90 M $14.90 L $18.50
Beef S $10.90 M $14.90 L $18.50
Chicken & roast potatoes
Served with meat of your choice, salad and gravy $8.50
Upgrade with chicken $3 extra
Rotisserie chicken dinners
- Served in a container with roasted veggies & salad
-1/4 chicken with 4 potatoes $8.00

Beef stir fires flat rice noodle $12.80
Bake minced beef spaghetti (macaroni) with tomato sauce $12.50
Lettuce with preserved tofu $16.80
Chicken & preserved rice $12.80
Chicken lemongrass noodle soup $8.00
Sizzling beef with ginger & spring onion $18.80
Chicken & potato with curry sauce on rice $10.80
Preserved egg & pork congee $8.00

-Scrambled free range eggs & prosciutto $13.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-With free range bacon & baby spinach $19.00
-Salmon & cream cheese with caper berry and lemon $13.00
-Gluten free available $3.00
-Add free range bacon / Add grilled halloumi $6.00
-Add free range bacon / chicken $6.00
-Add chorizo / Wilted spinach $5.00

Spicy Tuna & Avocado Roll
Takoyaki (octopus puffs)
Tekka Roll (raw tuna)
Chicken & Avocado Roll
Renkon Chips (deep fried lotus root)
Tai (snapper)
Aji (yellow tail)
Salmon & Tobiko Ship

Foam takeaway container is free.
B4 Chinese lamb burger $5.00
N20 Preserved vegetables and sliced pork noodle soup $9.00
F5 Seafood fried noodle $11.80
D9 Beef and carrot dumplings $10.80
A18 Braised Tofu $5.00
D8 Lamb and celery dumplings $10.80
N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00

T4. CHEESE AND GARLIC NAAN $5.00
E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
D2. MANGO & PLAIN LASSI $5.00
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices

Steak Pie $3.50
3 - SCOOPS $4.20
Steak Curry $3.90
Ham - Cheese
Mince Potato Top $3.90
Bacon & Egg
Chicken Cranberry Pie $4.50
Extra 0.50¢ each

Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Prawn Tempura $13.90
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Scallop Tempura $13.90
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet

Scallop $2.20
Spring Roll/Veggie/Curry $3.50
Home Fritter (Mussel or Crab & Corn) $4.50
Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
Snapper $7.90
Kid's Fish & Chips $5.90

Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Jumbo Sausage Rolls $3.00
Steak $3.70
Steak & Chutney $3.70
Steak, Bacon, Cheese $4.20
Bacon & egg $3.90
Mince
Sausage Rolls

Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
Tomatoes / Potatoes $3.50
- Small $13.50
- Chicken Breast $18.90
Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad

Green leaf salad (V) $6
- Creamy sesame dressing
*Nigiri sushi
Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-salmon $6 $8
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert