Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Wok Fry Chicken with Chef Special Sauce $18.00
•our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
- Smoked salmon and baby spinach $18.00
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.