Kampung Malaysia in Auckland Menu

KAMPUNG MALAYSIA MENU KAMPUNG MALAYSIA MENU
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • -Chicken $11.50
  • -Prawns / Seafood $13.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Lamb $14.50
  • -Chicken / Beef $13.50
  • -Fish / Prawns / Squids / Seafood $14.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Lamb $14.50
  • -Chicken / Beef $14.00
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • -Lamb $14.50
  • -Chicken / Beef $13.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • -Chicken $11.50
  • -Prawns / Seafood $13.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Lamb $13.50
  • -Chicken / Beef $11.50
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • Stir Fried Mixed Vegetables
  • -Lamb / Prawn / Squid / Seafood $13.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken & Fish Balls $11.50
  • -Fish Fillet / Prawns / Seafood $13.50
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • -Chicken / Beef $11.50
  • -Lamb $13.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • -Lamb $13.50
  • -Chicken / Beef $12.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • -Chicken / Beef $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • -Chicken / Beef $11.50
  • -Prawns / Seafood $13.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • -Chicken / Beef $11.50
  • -Prawns / Squids / Seafood $13.50

Nearby Sample Menus

  • Roti $2.99
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Popodum platter $7.99
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Jeera rice
    • Basmati rice cooked with jeera
  • -Half $11.99
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • w/ smoked salmon & avocado $18.50
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • Fries $6.00
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Spiced Wedges
  • Stone grill beef rib
    • Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Spicy seafood rice cake $18
    • Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
  • Today's side dish and assorted vegetables
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Dessert
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Today's side dish and assorted vegetables
  • Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Potato Nuggets $4.50
  • Garlic bread with hummus $8.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Super Kebab $13.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Wedges & Sour Cream $5.00
  • Sontani $20.00
  • Chicken $9 / $11
  • Salad $4.00
  • Lamb $8 / $10
  • price: regular/large
  • Mix $9.5 / $11.5
  • Chicken $10.5 / $12.5
  • Lamb $10 / $12
  • Hot chips $3.50
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Single $22.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Tempura soba $ 15.00
  • Tempura bento $ 20.00
  • Tempura udon $ 15.00
  • Omekase $ 35.00
  • Tonkotsu kakuni pork $ 15.00
  • Vegetable bento $ 18.00
  • Chicken bento $ 20.00
  • Beef bento $ 22.00
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BOILED EGGS $11.00
    • chili jam on white toast
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • ALOO GOBI $12.00
    • cauliflower cooked in onion and tomato base gravy and spices
  • KADAI VEG $12.00
    • vegetables cooked in onion tomato gravy with capsicum onion and coriander
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Chicken Cutlets $6.50
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Takoyaki Balls $9
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Fish And Chips (Grilled/Fried) $12
  • Tuna Sashimi $13
  • Squid Ball Soup $6/$8
  • Veg Biryani $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Channa Masala $7.00
  • Seekh Kebab Wrap $6.00
  • Beef Vindaloo $9.50
  • Chicken Korma $9.50
  • Veg Korma $7.00
  • Butter Chicken Mini Combo Everyday $10.00
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • ONE SET OF HEN’S EGGS v gf 6.0
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Clams and Green lip Mussel moilee $12.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Ice cream selection 3 scoop $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Extras
  • Vegetables Murtabak $13.50
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Nasi or Mee Goreng Chicken $15.00
  • Old Fashion Fried Chicken Bites $15.00
  • Extra sauce $2.00
Kampung Malaysia

Kampung Malaysia

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093609869

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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