large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Bowl of Fries $8.50
agria chips served with tomato sauce
Curly Fries $13.50
yummy crispy fries, served with aioli & tomato sauce
Chicken Nuggets & Chips $10.50
served with tomato sauce
Chicken Parmagani $27.50
oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
Brandy Snaps $9.00
filled with fresh whipped cream with a side of berry coulis
Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
B.L.T $16.00
Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
Preserved Fruit $16.00
Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
KIDS MEALS $8.00
Waffles / Hashbrowns with Bacon / Chicken n' Chips
Pan Fried Tofu GF /V Petite $11 Regular $19
Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
FRIED PRWAN DUMPLING $9.00
Six fried prawn dumpling
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Kale and Pecan Pesto $15.00
Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
semi-cured goat cheese from Navarra, with candied orange peel
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
mussels "escabeche", capsicum dressing, pesto
Tarta Santiago $10.50
traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Mahoe Blue & sherry quince puree $15.00
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil