Kampung Malaysia in Auckland Menu

KAMPUNG MALAYSIA MENU KAMPUNG MALAYSIA MENU
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • -Chicken $11.50
  • -Prawns / Seafood $13.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Lamb $14.50
  • -Chicken / Beef $13.50
  • -Fish / Prawns / Squids / Seafood $14.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Lamb $14.50
  • -Chicken / Beef $14.00
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • -Lamb $14.50
  • -Chicken / Beef $13.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • -Chicken $11.50
  • -Prawns / Seafood $13.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Lamb $13.50
  • -Chicken / Beef $11.50
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • Stir Fried Mixed Vegetables
  • -Lamb / Prawn / Squid / Seafood $13.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken & Fish Balls $11.50
  • -Fish Fillet / Prawns / Seafood $13.50
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • -Chicken / Beef $11.50
  • -Lamb $13.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • -Lamb $13.50
  • -Chicken / Beef $12.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • -Chicken / Beef $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • -Chicken / Beef $11.50
  • -Prawns / Seafood $13.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • -Chicken / Beef $11.50
  • -Prawns / Squids / Seafood $13.50

Nearby Sample Menus

  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Seolleongtang $13.00
    • Ox Bone Soup
  • -Extra Buckwheat noodles $6.00
  • Gejang $20.00
    • Spicy Marinated Crab
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • SAAG ALOO $17.50
    • puree of spinach cooked with diced potatoes and lightly spiced
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • LAMB NAVABI $18.50
    • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Cheese Naan / Laccha Parantha $4.00
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Keema Naan $5.00
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Add gluten free bread $2.00
  • Pork Belly $23.50
    • agria potato rosti, pickled onion, apple, honey pumpkin
  • Poutine $8.90
    • skin-on crispy potato, cheddar + parmesan, gravy
  • Rosti $10.90
    • poached egg, hollandaise
  • Cheddar Mac N Cheese Bites $13.90
    • sriracha mayo
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
  • Waffles $10.90
    • banana, fig syrup, vanilla cream
  • Chicken on rice with salad $13.00
  • Baklava $4.00
  • Baklava with ice cream $6.00
  • falafel on rice $13.00
  • Chicken works $12.00
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
  • Falafel kebab $10.50
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Today's Fish Sashimi $9.90
    • 6 pieces
  • Renkon Chips $5.90
    • crispy fried sliced tatus root
  • Grilled Beef Tongue $8.90
    • teppan grilled
  • Nigiri $10.90
    • assorted nigiri sushi 5 pieces
  • Mentai Chips $5.90
    • w/specially blended mentai mayo
  • Seaweed Tofu Salad $9.90
    • with homemade Japanese dressing
  • Sashimi Large $39.90
    • assorted finest sashimi 22 pieces
  • Wasabi Caviar Salad $5.90
    • wasabi mayo taste cubic caviar salad
  • 3. Soya Tower Burger $11.00 Combo $14.50
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • 7. Soya Mini Sausage & Chips $6.50
  • 4. Hash brown $1.50
  • Deluxe Veg Burger $9.80
  • 9. Fish Egg Burger $7.00 Combo $11.00
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Served Tue — Sun 12 — 2.30pm.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Marinated beef tripe $12.00
  • Wonton soup M: $9.00 L: $13.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Fuqi Feipian $11.00
  • Sansho fungus $8.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Marinated Eggs $1.50/each
  • Una-tama don(eel & egg) $15.00
  • Prawn tempura udon or soba $11.00
  • Teriyaki chicken $5.50
  • Vegetable tempura $7.00
  • Una don(grilled eel) $19.50
  • Prawn tempura $9.80
  • Oyako don (chicken or egg) $10.00
  • Vege tempura udon or soba $10.00
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Dinner Tensin (for 2 people) $ 69.00
    • Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • O-Makase Dish(for 2 people) $ 90.00
    • Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
  • Salmon Sashimi $28.00
    • 12 pcs
  • -Medium $40.00
    • 21 pcs
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • Vegetable Sushi $9.50
  • Matar Paneer $13.99
    • Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Paneer Naan $4.50
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Kids Chicken Korma $9.90
  • Steak & Pepper $3.00
  • Potato Pie $3.00
  • Chocolate Slice $2.00
  • Pizza Pie $3.00
  • Pork Turnpver $3.00
  • Caramel Lamington $2.50
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Lamington $2.00
  • Any 2 large classics $17.00
  • ANY EXTRA TOPPING EACH $2.00
  • WEDGES $3.99
  • Any 2 large Favourites and 2 sides $30.00
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
Kampung Malaysia

Kampung Malaysia

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093609869

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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