ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Eggs Florentine $19.50
served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Avocado, sliced tomato, and bacon
Fresh artisan pieces of bread $14.00
with daily prepared dips and pesto
Salad Lyonnaise $19.00
fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Fish of the day $29.50
market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Classic fish and chips $25.50
crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce