Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • -Chicken or pork or beef $13.50
  • Fri & Sat Entree
    • When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
  • ●Curry Noodle Soup
    • Egg noodle served with Thai curry soup
  • -Vegetarian with tofu $12.00
  • Cashew Nut Prawns $15.50
    • Stir fried prawns sautéed with cashew nuts and vegetables
  • -Prawns or seafood $16.50
  • Sweet & Sour Prawns $15.50
    • Stir fried prawns with Thai sweet and sour sauce and vegetables
  • -Seafood or Prawns $15.50
Bird On A Wire (sample menu)
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Rotisserie chicken, salad from the cabinet, warm bread
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • -Add coconut yoghurt $3.00 extra
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Seasonal veg $8.00
    • See special board
B & M Roast Takeaway (sample menu)
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Cheese
  • Bolognese S$9/$12/L$14
  • R = Rolls / S = Sandwiches
  • 4 pcs chicken $10.00
  • S = Small / M = Medium / L=Large
  • Kumara $0.80
  • 5 pcs chicken $12.00
Marsic Brothers (sample menu)
  • Fish & Egg Burger $5.00
  • Oysters
  • Hamburger $3.50
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • -Extra 6 Mussels $17.00
  • Sausages $1.20
  • Fish Burger $4.00
  • Deluxe Burger $6.00
A La Turca (sample menu)
  • Marinated olives $1.80
  • Chicken $14.50
  • Chicken $10.00/$14.50
  • Mint
  • Tasiki $1.80
  • Lamb $15.50
  • Mix chicken/lamb $14.50
  • Hummus $1.80
Kebabs Delight (sample menu)
  • Small mix low carb $14.99
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
  • K=Kebabs / C=Combo
  • Extra sauce $0.50
    • If more than three
  • Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
  • Small low carb $14.50
  • Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
  • Lamb D$10.5/C$14.99
Winnie's Thai Cuisine (sample menu)
  • Served with Thai Jasmine Rice
  • 7. Mango Red Curry (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables
  • Prawn or Mixed Seafood $13
  • 15. Tom Yum Fried Rice Tofu $12
    • Yummy fried rice with tom yam paste, eggs vegetables and Thai herb with Tofu >>
  • Tofu, Chicken, Beef or Pork
  • 1. Green Curry (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables
  • 1. Pad Thai $12
    • the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce
  • 8. Sizzling Beef $12
    • Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
Rosier Bakery (sample menu)
  • MINCE & CHEESE $ 3.00
  • HOT DOG $ 2.00
  • CURRY RoLL $ 2.50
  • STEAK & PEPPER $ 3.00
  • LASAGNE TOPPER $ 2.80
  • BACON & EGG MUFFIN $3.50
  • STEAK & cHEEsE $ 3.00
  • SEAFOOD $3.00
Tanto Japanese Dining (sample menu)
  • -seared salmon $7.00
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • -teriyaki
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
  • Stir fried noodles with vegetarian on seafood $16.00
  • -chicken
  • Sirloin steak
Vero Cafe (sample menu)
  • Chicken Turkish $15.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Rare Grilled Tuna Salad $19.50
  • BLAT $15.50
  • Sweet Corn Fritters $16.50
  • Beef Burger $15.50
  • Mediterranean Eggs with Bacon $15.50
  • The Works $14.50
St Leonard Takeaways (sample menu)
  • BBQ Pork $10.00
  • Ham $2.50
  • Pork $9.00
  • Steak $3.50
  • Steak $9.00
  • Pork $9.00
  • Combination $10.00
  • Chicken $5.00
Agave Restaurant (sample menu)
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Craven-A (sample menu)
  • EGGS BENEDICT BACON $14.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS ON TOAST SCRAMBLED $11.50
  • EGGS ON TOAST POACHED $10.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS ON TOAST FRIED $10.50
  • QUESADILLA MUSHRROM $10.00
  • VIETNAMESE CHICKEN SALAD $14.50
Pinehouse Korean & Japanese Restaurant (sample menu)
  • BBQ scotch fillet $ 17.00
  • Ox tendon soup $ 20.00
  • Soy bean soup $ 10.00
  • Kalsu don/chicken don $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • fish egg soup $ 10.00
  • Beef-bone and potato soup $ 12.00
  • Beef soup $ 10.00
Cafe Botannix (sample menu)
  • Garden salad and dressing $6.00
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $4.00
    • add grilled chicken
  • Rocket with parmesan and balsamic $7.00
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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