Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • Special Order only (all items subject to availability)
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Thursday to sunday only
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Aloo Paratha $4.00
  • -Extra Gejang $5.00
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • -Chicken, Beef or Pork $11.00
  • Tom Yum
    • Thai Famous hot & sour soup with Thai herbs & Lemon juice
  • -Prawns $13.00
  • Chicken & Cheese $4.50
  • Crab Sticks $1.20
  • Tum Woon Sen
    • Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
  • -Prawns $13.00
  • Mussel $1.20
  • Sweet & Saur Chicken $18.00
  • Pineapple Fried Rice $13.50
  • CHICKEN RICE $2.50
  • Pork Chop on Rice $10.50
  • Chicken Chop on Rice $10.50
  • Stir-Fried Round Beans $16.00
  • Chicken Egg Fu Yong $12.00
  • Brocoli in Soya Sauce $16.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Poached Egg $4.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Lamb Kebab $10.90
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • (served with Mediterranean rice, hummus salad sauce)
  • Combo Deal $4.00
    • get small chips & 420ml coke with any meals
  • Lamb Salad $12.90
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Chicken Kebab $10.90
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Fish Burger $6.00
    • with Tartare Sauce
  • with Veqes & White Rice
  • Bacon Burger $6.00
  • Steak $15.50
  • Prawn $16.50
  • (On White Rice - $1 extra)
  • Pork & Mushrooms $16.50
  • -With salmon $18.90
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • -With Bacon $16.90
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Smoked Salmon $6.00
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • -Raspberry Jam, Cream Cheese $7.00
  • Fried bread $6.20
  • Long $1.00
  • 12 won ton $5.70
  • Chicken & pineapple $8.60
  • Pork $7.00
  • Vegetarian $4.20
  • Chicken & cashew nuts $9.00
  • Tomato $1.50
  • Siumai $2.70
  • Toasted Sandwich $3.50
  • Steak & Mushroom $2.80
  • American Hot Dog $3.00
  • Savory $1.00
  • Wings $1.20
  • Chicken Cranberry Pie $3.50
  • Drums $2.20
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Smoked fish pie $3.50
  • Butter chicken pie $3.50
  • Thai coconut chicken pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Mice savory $1.20
  • steak & curry pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Chicken & vege pie $3.50
  • Deep Fried Crab Claws
  • Deep Fried Squid
  • Whole Prawn With Honey (Pair)
  • Deep Fried Chicken Wings (3)
  • Hot& Spicy Beef (Small/Large)
  • Lamb Stick ( 5 Sticks)
  • Peach Nata
  • Seafood Combination
  • -Fish fingers with fries
  • Main
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Choose one main and one dessert for $12.00
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Spicy pork don $13.50
  • Plain udon $10.00
  • Salmon & avocado $7.80
  • Sashimi don + miso $16.00
  • Pumpkin roll $7.80
  • Spring rolls $3.00
  • Teriyaki tofu udon $13.50
  • Shumai/takoyaki $3.00
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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