Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

Pizza Club (sample menu)
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Tiramisu $6.00
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Spicy Lamb Bullets $12.00
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Potato Gems $4.50
Mix Moon (sample menu)
  • Fresh Winter Roll [V] $14.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Jasmine Rice $2.00
  • Prawn / Mixed Seafood $26.50
  • Prawns/Mixed Seafood/ Fish Fillet $13.50
  • Tom Yum
  • Spring Rolls $5.00
    • Crispy pastry rolls filled with vegetables.3 pieces
  • Prawns / Mixed Seafood $14.50
The Albion of Auckland - Albion Hotel (sample menu)
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Empress Garden Chinese Restaurant (sample menu)
  • Pork with Combination Vegetables $22.50
  • Stir Fried Beef with Rice Noodle $19.50
  • Cold Jelly Fish (S)$15.00 (M)$20.00 (L)$25.00
  • Duck with Soya Sauce $32.50
  • Chicken Fried Noodle $20.50
  • Deep Fried Pork Cutlet with Salt Chilli and Pepper $24.50
  • Sesame Prawn $33.50
  • Sizzling Squid $25.00
Ed Street (sample menu)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Single $22.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Kingseat Takeaways (sample menu)
  • $20 special
    • 3 fish / 3 sausages / 5 potato fritters
  • Bacon $5.50
  • Forzen hoki $3.00
  • -2 for $1.50
  • Ham, cheese, tomato $3.00
  • Battered sausage $2.00
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
  • Chicken and bacon $10.90
Pla Thong Thai Restaurant (sample menu)
  • -Prawns/Fillet Snapper $21.00
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • ●Soup
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
Vivo Party World (sample menu)
  • Peanuts $8.00
  • Spicy beef jerky $16.00
  • Dry fry rice noodles with beef $18.00
  • Chicken heart $1.00
  • Fried crisp chicken with pepper $16.00
  • Chicken gristle $2.50
  • Special Chicken gizzards $16.00
  • Deep fried sweet potato strips $10.00
Foxtrot Parlour (sample menu)
  • Thai chicken $11.00
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Quiche lorraine $10.50
Barracuda Restaurant and Cafe (sample menu)
  • -Baked beans $3.00
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • -Add chicken extra (GF) $5.00
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • -Pasta $15.00
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms
  • Lunch and Dinner (Including Sundae)
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
Flame Burger (sample menu)
  • Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
  • Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Salad (Normal) $5.00
  • Hawaiian (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
  • Vegetarian Grill (Burger/Combo) $7.90/$11.90
    • homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Fish & Chips (Normal/Combo) $8.90/$12.90
Nite Spice Xpress (sample menu)
  • Chilli Paneer (gravy) $9.99
    • Home made cheese cooked with capsicums & done in Chinese style.
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Full $16.50
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Full $16.50
  • Paneer Paratha $4.50
Daikoku on Victoria (sample menu)
  • Nigiri Sushi $19.00
  • Seafood Ramen $14.00
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Teriyaki Steak Set $19.50
  • Avocado Hosomaki $6.00
  • Chashu-Men $13.50
    • (extra BBQ Pork)
  • Grilled Squid $14.00
  • Prawn Tempura Udon
Spices Thai (sample menu)
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Rindu Malaysian Restaurant (sample menu)
  • Peanut Butter Toast $4.90
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Waffle with caramel syrup & ice cream $6.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Chocolate Toast $4.90
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Coconut and milk toast $4.90
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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