Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Nasi or Mee Goreng Chicken $15.00
  • Beef Rendang $15.50
  • Mata Lembu $1.50
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Sambal $2.00
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
Tom Yum Eden (sample menu)
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • LAMB $19.50
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • PRAWNS OR SEAFOOD $21.50
  • 53. PLA SAM ROS $29.50
    • Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
  • 11A. BBQ PORK (4 STICKS) $8.00
  • PRAWNS OR SEAFOOD $21.50
Desi Dhamaal (sample menu)
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Raita / Salad / Banana Coconut $3.00
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Pappadum $2.00
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
Sudoku Hotpot (sample menu)
  • 4 flavour pot $20.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Cauliflower / Broccoli $5.00
  • Pork livers $8.00
  • Gold & silver buns / Spring onion cake $8.00
  • Tofu with egg $8.00
Kona Lunchbar (sample menu)
  • STEAK CHEESE OR EGG $5.00
  • BACON EGG $4.50
  • CHICKEN OR FISH $4.50
  • EGG OR CHEESE $4.00
  • CHICKEN CORDON BLUE $5.00
  • W MEAT EGG OR CHEESE $4.50
  • milk Shake $3.50
  • STEAK EGG OR CHEESE $5.00
Gonghin Fresh Noodle Supply (sample menu)
  • H16 Sweet & Sour Chicken/Pork/Fish with Rice $8.99
  • G4 Savoury Pancake $6.99
  • M2 Vegetable with Beef $16.99
  • A2 Cold Kelp Slices $3.99
  • H26 Curry Chicken Fried Rice $8.99
  • A1 Cold Potato Slices $3.99
  • G8 Guangxing Thin Pancake $6.99
    • 8 pcs
  • H3 Beef and Tomato with Rice $8.99
Diamond Takeaway (sample menu)
  • Spice Fish $3.00ea
  • BBQ Chicken Leg $4.00ea
  • Pink Taro $2.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
  • Deep Fried Chicken $2.80ea
  • Pork Head $6.50 Half
  • Pork Hock $8.00ea
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Lamb curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • We also take chaiser orders for curries only $20.00
The Parenting Place Cafe (sample menu)
  • -Mediterrranean chicken & risotto filo
  • Spinach & Feta Savoury Loaf $ 4.00
  • Salads $ 7.00
    • Todays selection on salad
  • Sausage Rolls $ 4.50
  • -Chicken, spinach & spices
  • V= Vegetarian
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Chicken & bacon
Craft Kitchen (sample menu)
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Grey Lynn Roast (sample menu)
  • Golden potato $0.60
  • Garlic chips $2.80
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Chicken $6.00
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Combination $3.00 extra
  • Pumpkin $0.70
  • THIGH $3.50
Crying Onion Takeaway (sample menu)
  • DOZEN
  • LASAGNE SQUARES $2.70
  • 1/2 DOZEN
  • HAM & PINEAPPLE $4.50
  • HAM & TOMATO $4.50
  • CHICKEN HALF
  • CHIPS $2.70
  • EACH
Tao's Thailicious (sample menu)
  • Jungle Curry $12.50
    • Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
  • Tom Yum J $7.00
    • Hot and sour soup with tofu and vegetabñes
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
Nagoya Sushi (sample menu)
  • PORK BENTO $14.00
  • SALMON & AVOCADO
  • PORK TERIYAKI DON $111.90
  • TEN DON $13.50
  • CHUKA DON $11.90
  • TERIYAKI CHICKEN & AVOCADO
  • CHICKEN KATSU RICE $8.50
  • OMURICE $10.50
Lava Land's Cafe (sample menu)
  • Avocado / mushroom / tomato / spinach $4.00
  • Veggie fritter $4.50
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Streaky bacon / ham $4.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Eggs with seleted bread $5.00
  • Smoked salmon slices $5.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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