Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Pulled Pork Carnitas $14.10
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • - Pulled Pork Carnitas $14.10
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Bean Burrito $10.00
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Slow Roasted Beef Barbacoa $14.40
The Elephant Wrestler (sample menu)
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • Meat Lovers Pizza $23.9
    • w/ salami, pepperoni, chorizo, ham & BBQ sauce
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • Beer Battered Fish & Chips Reg $22.5 Large $28.9
    • Tarakihi, crushed peas, tartare & lemon wedge
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
The Engine Room (sample menu)
  • Fries, mayo $9.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Cherry + almond tart, mascarpone, praliné
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Churros con chocolate
  • John dory, tomato braised beans, fennel, dives, verde $40.00
Cafe Viet (sample menu)
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Add an extra roll $4.00
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Pizza Club (sample menu)
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
  • (all our sides are Baked)
  • Peri - Peri Paneer (Mayo Optional)
    • Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • (Pick up only)
  • Garlic Pawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Beef Lasagne $12.00
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
Fiji Curry House (sample menu)
  • Chicken Chowmein
  • Goat curry
  • Butter Chicken
  • Fried Goat
  • Chicken Oyster Sauce
  • Goat Palau
  • Lamb Chowmein
  • Prawn Fried Rice
Seven Stars Restaurant & Bar (sample menu)
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Wonton soup $12.00
    • With toast
  • Kumara (sweet potato) chips $9.80
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Chicken nuggets $16.00
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
Gourmet Noodle House (sample menu)
  • Plain Noodle Soup $5.00
  • Mushroom And Shredded Dry Tofu $6.00
  • Braised Bean-Curd Noodle Soup $8.50
  • Salty Vege And Pork Noodle Soup $8.50
  • Fried Rice With Chicken And Salty Fish $12.00
  • Sweet And Sour Pork Ribs $9.00
  • Soy Sauce Egg $1.50
  • Duck Noodle Soup $14.00
William Souter Espresso (sample menu)
  • -With Rocket, tomato or onion jam $9.50
  • Egg on Toast $0.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
Agave Restaurant (sample menu)
  • Main serving $22.00
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Dressed garden salad $8.00
  • Creamy roast garlic mash $8.00
Source Cafe (sample menu)
  • -Add poach egg $3.00
  • ● Best ugly bagels (GFP) $18.00
  • -Add bacon or salmon $8.00
  • ● Sides
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • -Add cole slaw / Add fries $3.00 / $6.00
Great South Road Bakehouse (sample menu)
  • Steak & Cheese $ 2.20
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Sausage Roll $ 1.70
  • Afghan $ 1.00
  • Mince Pie $ 2.00
  • Mince & Cheese $ 2.50
  • Choc. Chip Cookie $ 1.00
Chaits Tapas & Bar (sample menu)
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Paneer Tikka $12.00
    • Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Bombay Aloo $14.00
    • Potatoes tempered with cumin and tomatoes
Jimmy Cook's Kiwi Kitchen (sample menu)
  • All week
  • -Seasonal fruits with ice cream of the day
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Monday
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
Handmade Burgers (sample menu)
  • -gherkins $5.00
  • -cheese $1.50
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • -pineapple $1.00
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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