Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Mix Veg Pickles $2.00
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • BACON DELUXE $7.50
  • EGGS BENEDICT $11.00
    • eggs, hollandaise sauce, homemade bread /bacon or spinach
  • Lamb $16.00
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • CHEESE BURGER $4.50
  • HAM $3.00
  • Hot dog $1.60
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • Bacon chips & eggs $13.00
  • Sausage battered $1.60
  • Steak (scotch fillet) chips & eggs $15.00
  • Steak* $5.00
  • Hoki $3.50
  • Seasonal $4.00
  • Sizzling lamb $13.50
  • Curry & rice fish $15.00
  • Curry & Rice Chicken $13.00
  • Chopsuey Chicken $12.00
  • In Tomato Sauce prawn $14.00
  • Sizzling Coconut Cream lamb $14.00
  • Palau Chicken $10.00
  • Sizzling Coconut Cream chicken $12.00
  • Jalapenos $2.00
  • Garlic Parmesan Broccoli $7.50
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Pork $12.00
  • Steak $12.00
  • (On fried rice $2 extra)
  • Prawn $13.00
  • Combination & Veges $11.00
  • Sea Dog $3.00
  • Fish $9.50
  • 2 X Potato Fritters
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Sliced beef $3
  • Boiled fish fillet with pickled cabbage $22
  • Beef tendon $3
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Clod bean curd with vegetable salad $6
  • Sautéed pork with celery and bean curd $18
  • Cold shredded pig ear $6
  • Chicken & Rocket Sammie $6.50
    • Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
  • Sweet Muffin $4.50
    • Sweet Muffin - flavours change daily . Standard or mini sized options available.
  • Panko Chicken x 5 $20.00
    • Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
  • Melon & Feta with Zatar & Herbs x 5 $20.00
    • Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
  • A selection of some of Ripe Deli's famous slices
  • New Potato Salad $9.50
    • New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
  • Fill the Freezer Jute for the Family $185.00
    • Heading to the bach? Moving into a new home? Helping a friend or family member in need? This jute will stock up the freezer for those times when you need life to be that little bit easier. Jute includes: 4x Large Family size Ripe freezer meals (frozen) / 1x Large Family sized sticky date pudding (frozen) / 1x Large Family sized fruit & berry crumble (frozen)
  • Chicken Skewers x 5 $22.50
    • Free range Chicken skewers marinated in Peri peri sauce & served with tahini yoghurt dipping sauce. Comes in multiples of five & are Gluten free.
  • Medium Size $3
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Jumbo Size $5
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Large Size $4
  • Small Size $2
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • -1/2 dozen $15.50
  • Garlic bread $5.50
  • -full dozen $33.00
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Falafel Kebab $10.00/$14.00
  • Cheese $1.00
  • kebab lamb sulvaki $11.00
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • CHICKEN KEBAB ON RICE $11.50/$15.50
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
  • On rice chicken sulvaki $12.50
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • Mussel $1.30
  • Corn nuggets x4 $1.50
  • Prawn cutlet $1.80
  • Hash brown $1.00
  • Crab stick $1.50
  • Crumbed fresh snapper $7.50
  • Chicken breast fillet $8.80
  • Oyster $2.50
  • California Roll $4.00
  • Udon $8.00
  • Ebi Fry Roll Prawn $5.50
  • Takowasa Ship Octopus With Wasabi $4.00
  • Tai Snapper $4.00
  • Sushi Train Roll $4.00
  • Teriyaki Chicken Roll $3.50
  • Salmon & Cream Cheese Roll $4.00
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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