Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • Sweet mango chutney (mild) $2.50
  • -Full $18.00
  • Vege naan, peshawari naan $4.00
  • Indian dips platter $7.00
    • Selection of some of the above
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Rasmalai $6.50
  • Hot dog & chips $5.50
  • Butter naan $2.50
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Porky Pig Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & cheese
  • Chicken Parmagani $27.50
    • oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
  • Curly Fries $13.50
    • yummy crispy fries, served with aioli & tomato sauce
  • Tony Pepperoni $25.00
    • rusty's tomato pizza sauce, pepperoni & mozzarella
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $13.50
    • combo served with chips and 420ml drink
  • small mix rice $9.50
  • extra sauce $0.50
    • if more than three
  • small mixlow carb $9.50
  • falafe $10.50
  • lamb works $11.00
  • fish and chips $9.00
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • AVO $3.00
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • Hot flatbread sandwiches served with salad and a choice of 2 sauces
  • Side salad $6.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • Vegetarian $16.50
  • A Mediterranean antipasti of the chefs specially prepared delights
  • seafood
    • Calamari, Prawns, Mussels, Fish & Mozzarella
  • Vegetarian fritters $17.00
    • Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
  • Tahini sauce
    • Sesame seed paste infused with lemon juice, garlic & parsley
  • Olives / Nuts $5.00
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • -Larger Portion with Garlic Bread $13.00
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • R18 Black Pepper Beef with Rice
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • R11 Sweet & Sour Pork with Rice
  • R9 Honey Garlic Chicken with Rice
  • E8 Bok Choy with Oyster Sauce $7.80
  • 13 Fish Head Rice Noodle $12.80
  • R7 Nyonyo Sambal Chicken with Rice
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • or add avocado/bacon/salmon $17.50
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • Cheesecake or Mousse $2.00
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Cappuccino $3.00
  • Roast Potato $0.50
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Stanleys Chicken $3.50
    • Large Thigh
  • Pumpkin / Kumara $0.70
  • Cauliflowers $15.00
  • Chicken in black pepper sauce $16.00
  • Fried Whole Fish with Prine Nuts $30.00
  • -hot and spicy squid $10
  • Si-chuan spicy tan tan noodle $10.00
  • Spicy Stir-fried Chicken $16.00
  • Braised pork ribs noodle soup $10.00
  • Sliced marinated beef $5.00
  • Ice Cream $5.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • ●Vegetables
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • -Squids $8.00
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Hot dog $2.50
  • Chips $4.20
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • prawn Cutlet $1.20
  • Tarakihi & Chips $10.90
  • Scallop $2.00
  • Squid Ring $1.20
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • - Home Made Beef Burger
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • 15. Mince & Beans Nacho $11.00
  • 14. B.L.T $10.00
    • Bacons, Lettuce, Grilled Tomatoes
  • Tomato $2.00
  • 2 Toasts Jam & Butter $3.00
  • 2 Hash brown $3.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Sandwiches $6.50
  • Large $12.00
  • Small $7.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Biscuits $2.50
  • Selection of Slices $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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