Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- I Love Salmon $14.90
- Grilled Salmon & Salad $9.90
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Prawn Combo $10.50
- Inari $4.50
- Fried Dumplings (12Pcs) $7.90
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Fresh Salmon Sashimi $16.00
- 12 pcs
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Cream of pumpkin and coconut soup $18
- Coconut sambal
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
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Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
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Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
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Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
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Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
- Extra Cashew Nuts $2.50
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Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
- -Main $14.90
- ·Pork Katsu Curry Don
- -Main $16.90
- -Half $8.00
- ·Salmon & Avo Roll Sushi
- -Half $10.00
- ·Chicken Katsu Don-Main
- -Half $9.00
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Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
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French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
- Tomato $5.00
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Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
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Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
- Barros Fine Tawny port $9.50
- Side Caesar Salad GF $9.00
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Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
- -Small $11.00
- For 1 $2.60
- -Small $10.00
- Coleslaw S$2.00/$4.00
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Sandwich combo $9.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
- -Beef $7.00
- Cheese/Egg $1.00
- Potato, kumara, pumpkin $0.60
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Champ sm $8.5/ lg $10.5
- Roast chicken and ham
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
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Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
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Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
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Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
- Thursday-streaky bacon sm $6 / lg $8
- Friday-roast beef sm $6 / lg $8
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
- Lotus root & meat / Bamboo shoot $8.00
- Cucumber $7.00
- Sugared garlic $2.00
- Prawns $15.00
- Brown sugar zi ba $5.00
- Lamb shoulder / Beef $10.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Macarons $3.00
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LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
- French Brownie $4.50
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LA COMPLETE $14.50
- ham, cheese and organic free range egg
- Croustade aux Pommes $4.90
- PARSLEY $10.90
- CHICKEN SALAD $14.00
- Maple syrup $5.50
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
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-Garlic Fries $8
- with homemade aioli
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Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
- -crispy pork belly & spiced apple chutney
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- Lasagna & fries $10.00
- Bowl of wedges $5.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
- Bowl of fries $3.50
- Samosas & fries $7.50
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Mango Chicken $16.99
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
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Chicken 65 ( Chef's Special) $14.90
- Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
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Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
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Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
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Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
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Butter Paneer $13.99
- Indian cheese cooked in a delicious creamy tomato sauce
- Fish Nuggets and Chips Small $7.90
- Papadum $2.50
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Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
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Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
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Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
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Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
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Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
- Garlic Bread With cheese and bacon $10.50
- Samosas $9.00
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Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
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Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
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Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
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Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
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Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
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Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
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Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
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Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
- Vegetable ramen $12.00
- Dohu teriyaki $9.90
- Beef $11.90
- Tuna & mayo $3.00
- Pork katsu $10.90
- 70 x roll sushi $67.00
- Beef teriyaki $7.00
- 50 x roll sushi $49.00
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus