Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Sauteed Prawn Risotto $25.00
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • 6 Mini Spring rolls $2.70
  • Kumara fritter $1.00
  • Combination Egg Foo Young $11.10
  • Chicken Sweet Corn Soup $8.50
  • Steak $3.70
  • Jumbo Burger $6.10
  • BBQ pork $10.60
  • Prawn Cashew nut & veges $12.10
  • Chicken $15.00
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • BACON DELUXE $7.50
  • SUPER BURGER $5.50
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • BACON BURGER $4.50
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Neua pad nummanhoi (mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Yum thaley $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Donut $1.00
  • Hoki $2.00
  • Wonton (1/2 dozen) $4.00
  • Three Mushroom Noodles $8.50
  • 3 Box combo $22.00
  • Spring Roll $1.80
  • Honey Sweet Box $10.50
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • -Add bocconcini or chicken $15.00
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • -Add medium rare sliced steak $4.00
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • -Vegetarian
  • *=Vegetarian
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Cheese, Tomato & Onion $5
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Black fungus $8.80
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Dumpling with noodle soup $10.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Baby choy sum with mushrooms $15.80
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Chicken fried noodle $12.00
  • Chilli pork shanghai style noodle or rice $10.00
  • -Large $4.00
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Beef
  • Lamb
  • Prown Egg Fu Yoong $12.50
  • Sausage( Battered) $1.40
  • Steak Egg Fu Yoong $10.50
  • Chicken Satay Sauce $10.50
  • Prawn $12.50
  • Steak $4.00
  • Bbq Pork $10.50
  • Crumbed Tarakhi $3.00
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Pulumasima $5.00
    • Povi
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Plain rice $2.00cup
  • Lamb curry S$5/L$8
    • With potatoes
  • B.L.T/C.L.T $18.90
  • Omelette $16.90
  • Bacon $7.90
  • Chicken burger $17.90
  • Fish burger $17.90
  • Garden salad $10.50
  • French toast $17.90
  • -With avocado & feta $11.90
  • 30. Prawns Salad $12
    • with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • 48. Ice Cream Sundae $6
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • Chicken, Beef or Pork $11
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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