Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- 5. Barbecue Pork Vegetables
- 65. Donut $1.50
- 14. Prawns Fried Rice
- Large $13.50
- Small $11.00
- Small $13.00
- Small $11.00
- 45. Chicken & Sweet Corn Soup $10.00
- Mango Kulfi $2.99 ea
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Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
- Chicken Nuggets with Fries $5.99 ea
- Plain Prantha $2.00 ea
- Allo Tikki Chat $4.99 pl
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Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
- Pani Puri $4.99 pl
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Cream Chicken $13.99
- Chicken cooked with onion and creamy tomato gravy
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Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
- H=Half / F=Full
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
- Lamb steak with cumin $28.00
- Fried rice noodle with beef $20.00
- Pudding $6.00
- Free range chicken with brown soure
- BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
- Egg Foo Young W Specific Vege/Meat/Seafood $20-$22
- Three delicacies noodle $20.00
- Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
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ya say no moriawase $14.90
- assorted seasonal vegetable tempura
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hamachi $9.30
- kingfish
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kimchi $7.30
- spicy pickled cabbage
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Ise Ebi no taco $9.90
- crayfish, spicy miso taco
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JI Kasei tsukemono $8.30
- house made seasonal pickles
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maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
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Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
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age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
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Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
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4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
- Boysenberry cheese cake $3.50
- Coleslaw Reg $2.10 / L $3.90
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BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
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Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
- Homemade apple crumble with cheese $5.80
- Fish $2.00
- Lamb Oyster Sauce
- Prawn Oyster Sauce
- Lamb Chowmein
- Lamb Stir Fry
- Chicken Chowmein
- Lamb Fried Rice
- Chicken Oyster Sauce
- Duck Curry $15.00
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Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
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Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
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Gang Panang $11.50
- Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
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Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
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Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
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Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
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Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
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Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
- Vegetables $9.50
- Steak & mushroom $5.50
- Chicken, cashew nuts $3.00
- Mushroom $1.00
- Steak & egg, lettuce & chips $9.50
- Prawns $5.00
- Pork, cashew nuts $13.00
- Vegetable $8.50
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
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Risotto of the day $16.50
- special of the day
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
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Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
- EGGS ON TOAST (eggs served any style) $11.50
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Pancakes $16.50
- fresh fruit and maple syrup
- Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Agria potato, beef fat, thyme $10.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Autumn foraged salad, lemon $10.00
- Mushroom, leek, seaweed $22.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
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Combo No 7 $5
- 1 Chicken Thigh + Chips
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Combo No 5 $17
- 5 Chicken Thighs + Chips
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Combo No 3 $12
- 5 Chicken Drums + Chips
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
- Jumbo Size $5
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Combo No 4 $6
- 2 Chicken Drums + Chips
- Small Size $2
- Large Size $4
- Shanghai Fried Rice Cake $11.50
- Ma Po Tofu on Rice $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Lemon Chicken on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Double Cooked Pork Belly On Rice $11.50
- Large $15.00
- Seafoods Noodle Soup $10.00
- Small $12.00
- Salmon Steak
- Large $15.00
- Chicken Katsu $11.00
- Shrimp Fried Rice $12.00
- Fresh Salmon $16.00
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Large $20.00
- As above with 5 kofta and three sauces
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Moussaka $16.00
- Eggplant and bechamel dish with minced beef
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Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
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Lamb racks $12.50
- Served with rice, salad and yoghurt
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Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
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Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
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Courgette bechamel $16.00
- Courgette and bechamel with minced beef
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Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus