Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • 34. Sweet & Sour Fish
  • 66. Hamburger $3.30
  • Satay Chicken + White Rice $15.00
  • 8. Steak & Black Bean Sauce
  • Small $11.00
  • 4. Pork Vegetables
  • 13. Barbecue Pork Fried Rice
  • 45. Chicken & Sweet Corn Soup $10.00
  • - Sour Dough
  • Toast Options
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • - Cumin and Feta Potato Cake $4.00
  • Kitchen Closes at 2:30pm Daily
  • Use angel bay pattie
  • Spring roll $2.50
  • Deep fried chocolate $3.00
  • Potato cheese ball $2.00
  • -Extra chicken / steak / bacon $1.50
  • Bacon roll $4.90
  • Ham $2.80
  • De luxe burger $7.00
  • Crisp Soft Shell Crab $5.00
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Satay Chicken $13.00
    • chicken with fresh noodles and fresh veggies in satay sauce
  • Steak $4.80
  • Chicken and Noodle $10.00
    • chicken mushroom, baby corn spring onion and fresh veggies with egg noodles in a chicken soup
  • Won Ton6 $4.50
  • Steak $4.20
  • Sweet & Sour Pork $14.30
  • Chicken $11.50
  • Garlic King Prawn $17.00
    • king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
  • Water 750ml $3.70
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Juice 350ml $3.80
  • 20 Pack $20.00
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Drink Cans (Regular) $2.50
  • Nuggets & Chips $4.50
    • 6 chicken nuggets & chips
  • Greek Salad $5.99
  • Squid Rings $6.50
    • 6 pcs + fries
  • Wedges $4.99
  • Hamburger (Beef) $6.50
  • Mezza $8.99
    • 1 vege samosa, 3 falafel & salad
  • Lunch Box Combo $8.50
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Chicken/Lamb Souvlaki $10.50
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • -Full rack $29.50
  • Buffalo wings $14.00
    • Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
  • -Add fresh diced avocado $4.00
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • -With a fresh salad $26.00
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • -Smoked salmon $18.50
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Sausage / bacon $5.00
  • Prawn katsu $5.50
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Miso soup $2.20
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Potato katsu $5.50
  • Spicy miso soup $2.20
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • MAIN COURSE
    • shared dishes same option for the whole group
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • (All mains are served with naan, basmati rice, salad and papadom)
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Cheese Naan $4.50
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Diced chicken with cashew nuts $13.00
  • Egg with tea sauce $2.00
  • Wonton soup L$10/S$7.50
  • Shredded pork with egg & cucumber $17.80
  • Sauteed pork liver, tripe & kidney $19.80
  • Sauteed beef with black pepper $28.80
  • Millet qruel $2.50
  • Fried sticks / Wotou $2.00
  • SUPER-SEED PORRIDGE BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Super Seed Porridge
  • CRISPY COCONUT MUESLI BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Dairy-Free $6.80
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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