Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- Pork $11.50
- (with Vegetables and White Rice)
- (with Vegetables and White Rice)
- BBQ Pork $11.50
- Fish $5.00
- Prawn $12.50
- BBQ Pork $11.50
- Won Ton $0.60
- Singapore Fried Noodles $15.00
- Prawn $16.00
- Pork $13.50
- Chicken $13.50
- Prawn $15.00
- Chicken $13.50
- Vegetables $12.00
- Tomato $1.00
- Ras-Vatika Rice - Dal/Khadi $5.00
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Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
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Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour
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Mix Plat $8.00
- Mixture of all available savouries
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Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
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Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
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Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
- price: regular/large
- Chicken $10.5 / $12.5
- Mix $9.5 / $11.5
- Falafel $9 / $11
- Chicken $9 / $11
- Lamb $9 / $11
- Falafel $10 / $12
- Hot chips $3.50
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Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
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Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
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Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
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Cozze Piccanti $17.90 E / $27.90 M
- Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
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Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
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Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
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Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
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Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
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Prawn & Scallops With X.o Sauce $31.5
- fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
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Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
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Prawns With Seasonal Vegetables $31.5
- stir fried king prawns with fresh seasonal vegetables
- Shrimp Fried Rice $20
- Pearl Garden Deep Fried Ice Cream Ball $8.5
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Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
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Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
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Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
- Pork tripe with Chilli oil $12
- Chicken with the five spices sauce $38
- Chicken with spicy sauce in stone bowl $38
- Tearing beef $10
- lamb with garlic sauce $33
- Steamed whole prawns with soy sauce $26
- Sweet & Sour prawns $29
- Prawns with veg in Chilli oil $27
- Hot Dog and Chips $12.00
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Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
- Garlic and Herb Bread $7.50
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Veg Burger $13.50
- With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
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Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
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Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad
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Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
- Garden Salad $7.50
- King prawn(4pcs/ach pcs) $7.00/2.00
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Chicken udon $11.00
- chicken teriyaki with udon noodle
- Small (10pcs) $9.00
- Sushi box $12.00
- ROLLED SUSHI
- SUSHI COMBO
- Stir fried chicken & vegetables and egg on rice $11.00
- SPECIAL COMBO
- (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
- Chicken Katsu Udon $14.00
- Fresh salmon salad $14.00
- Spicy Pork
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Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
- Prawn Tempura Udon $14.50
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Spicy Ramen $11.00
- spicy ramen with vegetable and egg
- Mesclun Salad $11.00
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
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Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
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Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
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Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
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Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
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Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
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Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
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Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
- Mince pie $3.20
- Steak and cheese pie $3.20
- Pork pasty $2.80
- Bacon and egg pie $3.20
- Steak pie $3.20
- Mince and cheese pie $3.20
- Steak and curry pie $3.20
- Butter chicken $3.50
- CHICKEN SALAD $10.00
- TOAST & JAM OR MARM $6.00
- TOASTED MUESLI & YOGHURT $7.50
- SALMON SALAD $12.00
- TOASTED CROISSANTS & ETC $6.00
- BACON SALAD $10.00
- BAGEL & C/CHEESE & JAM $6.00
- BLT SANDWICH $11.00
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
- Green Tea Ice Cream $6.50
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Chicken Teri Roll $7.00/$12.00
- 4 pcs / 8 pcs
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Flying Dragon Sushi $26.00
- 8 pcs
- Okonomiyaki $8.00
- Spider $18.00
- Beef Yakiniku Bento $15.90
- Salmon Nuta $15.00
- Japanese Gyoza $7.50
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus