Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- White chocolate, quince and ginger $16.00
- Mahoe Aged Edam(cows milk) $21.00
- Tina’s wedge salad $7.00
- Heirloom carrots and seeds $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Kumara chips with kawakawa mayo $7.00
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CHEF'S SPECIAL $16.00
- (BBQ Pork, Shrimps & Cashews)
- Vegetarian Delight with Tofu $15.50
- Combination Meats Fried Rice
- Steak $4.50
- Steak & Egg $6.00
- Dozen Wontons $8.00
- Chow Mein = Noodles
- Steak, Egg, & Mushroom $5.50
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
- Long Bay breakfast mixed grill $17.50
- Fried Pastrami with eggs on ciabatta $12.50
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Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
- 1 Vegetarian Fried Egg Noodles $12.00
- 16 Stir-fried Dumpling & Egg Noodles with Special Sauce $13.00
- Pork $13.50
- Chicken $13.50
- Chicken $13.00
- Won Ton & Noodles $10.00
- BBQ Pork $13.00
- Steak $13.00
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Plain Rice $5.50
- Steamed basmati rice
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Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
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Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
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Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
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Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
- Curry Leaf Powder $2.50
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Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
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Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
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Mentai Chips $5.90
- w/specially blended mentai mayo
- Karaage On Rice
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Sashimi Large $39.90
- assorted finest sashimi 22 pieces
- Scallop Mantle $5.90
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Sashimi Medium $22.90
- assorted finest sashimi 12 pieces
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Rice Ball $3.90
- salmon/plum/mentai
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Fresh Sashimi
- mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
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Spinach $5.90
- with sesame sauce
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Tarte of the day $14
- served with a side salad
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
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Donut $1.20
- With cinnamon sugar
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Elephant $9.00
- The worxs
- Steak $6.50
- 9 pieces
- Onion rings $0.50
- Hamburger $4.20
- Fish $6.80
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
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Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
- Agria Potato Wedges + Chili Cream Mayo $9.00
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Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
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Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
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Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
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Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
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Broccoli & Pak Choy $9.00
- Black bean garlic sauce
- Duck curry $12.00
- Chicken BBQ with fries $15.00
- Chinese chicken curry $8.50
- Prawn $14.00
- Chinese vegetarian curry $6.50
- Chinese fish curry $8.50
- Fish $10.00
- Combination $12.00
- For Singapore or Szechuan style $1.00
- Paneer $14.50
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Bombay Aloo $9.00
- mon to wed
- ●Mixed Noodles or Mixed Fried Rice
- Veg samosa $2.20
- Saaj Banquet $40.00
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Aloo Palak M $8.50 / L $9.00
- Thur to sun
- Lamb Korma M $11.50 / L $12.50
- A34. Hawaiian
- A12.Sirloin Steak with Chips & Salad $15.90
- Burger Only $5.90
- A1. Beef Steak
- A27.Beef Nacho $10.90
- K5.Pancake with Splash Juice
- Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
- K2.Hamburger
- Kawakawa and ricotta gnocchi $19.00
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Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
- -heirloom tomatoes, basil, olive oil $7.00
- 3 choices (150g) $25.00
- Pineapple and kaffir lime lamingtons, vanilla créme fraiche
- -chunky hand $7.00
- above main dishes available as a la carte- our team will advise you
- -chumky hand $7.00
- PANNER PARATHA/KULCHA $5.00
- CHOLE BHATURE $10.50
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ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
- ALOO TIKKI CHAAT $7.80
- PANNER PAKORA $1.50
- MALPUA W RABRI 1 PCS $3.50
- PLAIN DOSA $8.00
- DAL VADA W CHUTNEY $5.00
- Tamango (fried egg)
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N3 Ramen $8.00
- hot & spicy noodle soup with vege
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Inari
- sweet beancurd
- Deep fried fish $2.00
- 50 pc. Party platter $55.00
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D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
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S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
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S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus