Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
Are you the owner? Manage this listing for free.
KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
-
Naengmyeon $13.00
- Bowl noodle in chilled broth
-
Kalguksu $12.00
- Bowl Noodle with seafood soup
-
Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
-
Sujebi $12.00
- Small bites in seafood soup
-
Buchu Mandu $10.00
- Dumplings stuffed buchu
-
Kun-Mandu $10.00
- Fried Dumplings
-
BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
-
BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
-
BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
-
Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
-
O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
-
Yung Yang Soup $15.00
- Spiced lamb meat stew
-
Dae-Gu Soup $15.00
- Spicy Codfish Soup
-
Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
-
Al Soup $15.00
- Fish roe soup
-
Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
-
Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
-
Dogani-Tang $15.00
- Beef Tandom Soup
-
Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
-
Yuk-Ke-Jang $15.00
- Spicy Beef Stew
-
Sam Gae-Tang $18.00
- Ginseng Chicken Soup
-
U-Geo-Ji $13.00
- Korean traditional soybean paste stew
-
YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
-
Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
-
Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
-
Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
-
Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
-
Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
-
Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
-
Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
-
Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
-
Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
-
Ostrich Yukhoe $38.00
- Minced Raw ostrich
-
Ojinga Dechim $25.00
- Steamed Squid
-
Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
-
Jokbal $30.00
- Pigs foot cooked with soy sauce
-
Yang Yum Chicken $35.00
- Spicy sauce fried chicken
-
Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
-
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
- with Mild Yellow Curry Sauce S $7 L $10
-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
- -Garlic & White Wine (GF) $17.90
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
-
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
-
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
-
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
-
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
-
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
-
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
-
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
-
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
-
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
-
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
-
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
- MIX LAMB AND CHICKEN $13.30
-
HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread
- MINI KEBAB CHICKEN + RICE + SALAD $10.00
- MOUSSAKA $14.00
- MINI KEBAB CHICKEN PITA $8.00
- STEAK BURGER $11.00
- FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
- Deep fried squid $7.00
- Sweet and sour pork $14.80
- Nasi / bami goreng $12.80
- Fried rice with BBQ pork & shrimp $12.80
- Stir fry egg noodle $12.80
- Pork ribs with black bean sauce $5.30
- Honey & lemon chicken $14.80
- Seafood fried rice / noodle $13.80
- Mozzarella Garlic Pizza Bread $11.00
- - W/- gluten free base add $4.00
- Paddlepops $3.50
- Ham, Cheese & Pineapple Pizza $11.00
-
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
-
Fries $8.00
- W/- house aioli & ketchup
- - 1/2 dozen $22.00
-
Pizza of the Day $25.00
- Chefs choice - changes daily
- Crab Sticks $1.40
-
No. 6 $8
- 1 Cheese & Chicken Burger, 1 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
- Vegetable M $7.00 L $9.50
- Hot & Sour Soup $8.50
- Sea-Dogs $3.80
- Fish $2.30
- Chicken M $7.50 L $9.80
- Oyster $1.40
- Peas Pulao Rice $4.00/$6.50
- Chicken and Chips Large $8.90
-
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
-
Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
-
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
-
Paneer Taka Tak (Chef's Special) $14.99
- Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
-
Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice
-
Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
-
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
- Omelette (Choice of 2 fillings) $12.50
-
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
-
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
- -with bacon $12.50
-
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
-
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
-
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
- Full $16.50
-
Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
-
Samosa (3pcs) $6.00
- Pastry stuffed with spicy potatoes and peas
-
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
- Kheer (Rice Pudding) $5.00
- Indian Roti $2.50
-
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
- Fries $3.50
- Eggs Benedict - Hot smoked salmon $20
- Eggs Benedict - Pea & broad bean crush $17
- Hot smoked salmon $8
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Soup, Daily breads. $14
- 6 Piece Chicken
- Chicken Kebab $2.70/ea
- 1 Container of Peas & Carrot
-
Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
- Roast Meat King Burger $6.20
- Piece $2.70
- 4 Piece Kumara
- Large Chicken Thigh $3.70/ea
- Fried vermicelli with seafood(noodles) $12.00
- Pork with chinese cabbage $10/$20
- Fried rice with beef $12.00
- Spicy chicken $10.00
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Sichuan style noodles $7/$5
- Boiled chicken with scallions $10.00
- Hot and spicy noodles $7/$5
- Prawn masala $15
- Chicken jhal frezie $12
- Lamb saagwala $13
- Spring roll $2
- Dal tadka $11
- Plain naan $2.50
- with Drink
- Chicken tikka (full 8 pcs) $14
- Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
- Fried rice with Beef $24.00
- Stewed Beef tendon with tomato in hot pot $26.00
- Vermicelli with vegetables in casserole $22.00
- Sauteed chicken in clay pot $24.00
- Poached sliced Beef in Hot Chilli Sauce $28.00
- Soup of the Day $7.00
- Stir fried vegetables in deep fried rice noodle basket $24.00
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus