Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
Are you the owner? Manage this listing for free.
KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
-
Naengmyeon $13.00
- Bowl noodle in chilled broth
-
Kalguksu $12.00
- Bowl Noodle with seafood soup
-
Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
-
Sujebi $12.00
- Small bites in seafood soup
-
Buchu Mandu $10.00
- Dumplings stuffed buchu
-
Kun-Mandu $10.00
- Fried Dumplings
-
BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
-
BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
-
BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
-
Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
-
O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
-
Yung Yang Soup $15.00
- Spiced lamb meat stew
-
Dae-Gu Soup $15.00
- Spicy Codfish Soup
-
Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
-
Al Soup $15.00
- Fish roe soup
-
Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
-
Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
-
Dogani-Tang $15.00
- Beef Tandom Soup
-
Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
-
Yuk-Ke-Jang $15.00
- Spicy Beef Stew
-
Sam Gae-Tang $18.00
- Ginseng Chicken Soup
-
U-Geo-Ji $13.00
- Korean traditional soybean paste stew
-
YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
-
Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
-
Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
-
Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
-
Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
-
Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
-
Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
-
Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
-
Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
-
Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
-
Ostrich Yukhoe $38.00
- Minced Raw ostrich
-
Ojinga Dechim $25.00
- Steamed Squid
-
Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
-
Jokbal $30.00
- Pigs foot cooked with soy sauce
-
Yang Yum Chicken $35.00
- Spicy sauce fried chicken
-
Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
- Hereford Scotch Fillet Mushroom Matbucha $35
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Crispy drumsticks 5pcs n´chips $15.00
- Crispy Half $14.50
- Crispy Chicken $26.00
- Seasoned Half $15.50
- - Hoki $8.00
- Crispy 2pcs n´ chips $8.00
- Spicy Seasoned Chicken $30.00
- Boneless Seasoned Chicken $7.00
- Beef $11.00
- Shredded Chicken $9.50
- Won Ton $11.00
- BBQ Pork $11.00
- Deep Fried Chicken Wings $7.00
- Beef $12.50
- Hue Spicy Beef & Pork Noodle Soup $11.00
- Combination Seafood $13.50
- -with chips $7.90
- -combo $12.90
-
seafood basket for one $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- crabstick $2
- Lemon Pepper R($4.00) L($5.50) T($7.90)
-
Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
- -each $1.40
- upgrade to a large combo for only $1.90
- -with chicken $18.50
-
Grilled cheese $10.50
- with fries or salad
- mixed Green Salad $7.50
-
Fish and chips $10.50
- grilled or fried with fries or salad
- Fries -small $6.50
-
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
-
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
-
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
-
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
-
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
-
Jean Gabin $10.00
- Chocolate sauce, banana
-
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
-
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
-
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
-
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
-
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
- Lemon Fish / Lemon Chicken $12.00
- Hot Dog $1.80
-
$6.90 $6.90
- 1 egg burger, 1 fish, $1 chips, 1 can drink
- Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
- Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
- Pork Fillet in Sweet & Chilli Sauce $14.00
-
Chow Mein
- Chicken, steak, pork, BBQ pork, veggies
- Chicken / Pork / Steak / Squid $14.00
- Wonton Soup $8.90
- Deep Fried Prawn $7.00
- Asam Sauce Prawn $30.00
- Soya Sauce Steamed Fish
- Curry Chicken $18.00
- Lamb Nasi Lemak $13.50
- Sambal Chicken on Rice $12.50
- Curry Fish Collar/Fish Fillet
- Turkish Delight $2.50
- falafel on Rice and Salad $12.50
-
Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
- SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
- Chicken Fillet $11.00
- Garlic Pita Bread and Hummus $6.00
- Mixed Chicken & Lamb $12.00
- Wedges $4.90
-
Fish Cake $3.50
- Home Made
- Fish & Chips Combo $7.50
- Free Range Egg $1
- Ham
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
- Salt And Peppered Squid Salad $16.50
- Oyster (Each) $2.00
- Coleslaw $5.50
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- -add chicken for an extra $4
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Fresh Fruit Salad $8
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Rice $2.00
- Additional Menus with Barbecue
- 20. Spicy beef soup $12.00
- Enjoy Charcoal Barbecue on your table
- 15. Spicy marinated pork on a hot plate $12.00
- 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
- 11. Noodles in cold meat soup $12.00
- 21. Braised Saury $12.00
-
Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
- Egg & Soldiers $5.00
-
Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
-
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
- - Ham $18.50
- Scrambled Egg w/ Bacon Bits $7.50
- - Bacon $18.50
- Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
- Steak and Curry Pie $3.00
- Bacon and Egg Pie $3.00
- Mouse Trap $3.20
- Sausage Roll $1.20
- 9 - Potato Wedges $2.00
- Mince and Cheese Pie $3.00
- 2 - Garlic Bread $1.50
- Steak and Cheese Pie $3.00
-
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
-
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
-
Vego $6.50
- Hummus, aioli, cheese, gherkin
-
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
-
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus