Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Te kouma, coromandel - each $5.50
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Flame Pizza (sample menu)
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
Kaiaua Fisheries (sample menu)
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Egg $6.00
  • Kransky cheese sausages $2.50
  • Chicken $6.20
  • Bread & butter ( 1 slice) $0.30
  • Scallops $1.40
  • Oysters $2.50
  • Vege pattie $3.20
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Mix $9.5 / $11.5
  • Lamb $8 / $10
  • Falafel $10 / $12
  • Falafel $10 / $12
  • Chicken $9 / $11
  • Mix $10.5 / $12.5
  • Falafel x4 $5.00
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Peach Pit (sample menu)
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Pickled slaw (vg) $5
  • Shoestring Fries (v) $7
    • With curry salt, mayo
Mk Takeaway (sample menu)
  • Bacon & Cheese Burger $4.50
  • 100 Chicken nibbles $68.00
  • Chicken on Rice $9.00
  • Steak $3.00
  • D $20.00
    • 5 fish, 5 spring roll, 5 crabstick, 5 potato fritter, $5.00 chips
  • Combination chow mein $10.00
  • A $15.00
    • 8 fish $3.00 chips
  • Hawaiian Burger $3.00
Cafe Hanoi (sample menu)
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Royal Spice (sample menu)
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Mixed pickles $2.80
    • Mango, Sweetened.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Curry of India (sample menu)
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
  • Rogan Josh $14.99
    • A robust, spicy curry considered as an integral part of Kashmiri cuisine.
  • Sweet Mango Chutney $2.50
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
Lorne Street Cafe & Restaurant (sample menu)
  • With Spinach And Avocado $16.00
  • Tofu Caprese $9.50
    • grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
  • With streaky bacon $16.50
  • With Streaky Bacon $16.00
  • Ham $4.00
  • Greek Salad With Chicken $15.00
    • tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
  • BLAT
    • lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
  • With Parmesan Cheese $13.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.70
  • Fancy Platter - 1 $30.90
  • 8PC. DBL AVO $9.70
  • - 8 pieces Jumbo Fresh Salmon
  • Jumbo Sushi Selection $25.90
  • Double Avocado Prawn
  • Edamame
  • - 2 pieces Seaweed Salad Gunkan
Choco World (sample menu)
  • Chocolate Waffle - Original $6.50
    • Drizzled with Milk Chocolate on top of Waffle
  • Cajun Chicken Salad $16.90
    • Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
  • Warmed Brownie $6.50
    • Warmed Brownie drizzled with Molten Milk Chocolate
  • Chocolate Sundae $5.50
    • 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
  • Sides Salad $3.50
  • Add on: Cream Extra -$1.00
  • Chocolate Croissant $6.50
    • Toasted Croissant drizzled with Molten Milk Chocolate
  • Chocolate Mousse $9.90
    • Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Miss Clawdy (sample menu)
  • Pulled beef brisket w pickled beets $7.50
  • - Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
  • Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • - Chocolate Filling $13.00
  • - Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Taco Salads (Served in at Corn Tortilla)
The Burbs (sample menu)
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Free range bacon/ sausage/mushroom $5.50
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Poached Egg $ 3.00
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
JR's Seafood (sample menu)
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Chips $3.00
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Sausage $1.20 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Flounder $5.00 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Blue Cod $6.00 each
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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