Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- Gobi paratha $6.00
- Samosa $1.00
- Paneer kulcha $7.00
- Onion kachori $1.50
- Masala dosa $7.99
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Idli $4.99
- 3pc
- Dal bati churma $8.50
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Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
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Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- S=Small / L = Large
- Takoyaki (octopus) $6.00
- Teriyaki Salmon $15.50
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Harumaki $6.00
- Vegetable spring roll
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Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
- Fish Katsu (Daily Market Fish) $15.50
- Chicken Karaage $8.00
- - add bacon $5
- Housemade chicken bites
- Fries, ketchup, garlic aïoli $9
- Charlie’s grazing platter to share $40
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
- Roasted Beetroot walnuts, rocket and feta $8
- Battered fish and chips
- Charlie’s antipasto for 2 $30
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HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
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GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
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CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
- Homemade baked beans $5.00
- Free range bacon $7.00
- w/ bacon $21.50
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ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
- Free range chorizo $8.00
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Medium combo $15.00
- 2 Chicken Thighs & Veges
- Combination Meat & Vege $15.00
- Combination Seafood & Vege $17.00
- BBQ Pork Bun $2.50
- Pork $13.00
- Half dozen Won Tons $5.00
- Cashew & Vegetable $13.00
- LARGE $20.00/$20.00/$20.00
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Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
- Vegetables $14.00
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Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
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Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
- Family Deal $45
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Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
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Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
- Your choice of 3 curries
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Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
- Add Bacon $5
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
- Smoked Salmon $5.5
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Hollandaise sauce, Aioli, Chutney etc $1
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Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
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Deliziosa
- ricotta, rocket, Parma ham
- Mixed platter $ 15.00 / $ 25.00
- green salad with red onion and celery
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Lasagna
- pork & beef bolognese sauce, bechamel
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Gamberi
- prawns, cherry tomatoes, garlic, chili
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Francese
- chicken, artichokes, brie
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Salmone
- ricotta cheese, smoked salmon
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Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
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Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
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Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
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Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
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Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
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Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
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Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
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Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
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Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
- ●Hot Pot Dip
- -Braised with Chinese Sauerkraut
- -Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
- ●Noodles / Rice
- -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
- -Crayfish Sashimi
- Roast Pork $27.00
- -Singapore Style Fried Rice Noodles $19.00
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Curry Pufffs $6.5
- Minced Curry Chicken with potatoes, Onion in puff pastry
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Rama Rung Song $14.5
- (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
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Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
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Minced Pork on Toast $6.5
- with sweet plum sauce
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Mixed Sides $13.5
- Entrée Mixed, 10 pieces
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Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
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Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage
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Fish Cakes $5.5
- Wok'n Noodle special recipe
- Stir-fried cucumber with fungus $14.00
- Blue cod fish filet in hot chili oil $48.00
- Beef fried rice/noodle $11.00
- Spicy wonton $10.00
- Deep-fried pork intestines $20.00
- Stir-fried broccoli with garlic $16.00
- Deep-fried bone in chicken with chili $16.00
- Chicken fried rice/noodle $11.00
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
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Turkish delight $10.00
- A selection of different flavours
- Garden salad with lemon honey dressing $6.00
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
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Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
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Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
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Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
- -Add Hash Browns $1.50
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -B.L.A.T $12.00
- French Fries $6.00
- -Salmon Rocket Capers and Aioli $12.00
- -Bacon $16.00
- -Served with Sourdough $8.00
- Resus Hot Meal Of The Day
- Slices $4.50
- Brioche / Almond Croissant $3.50
- Wraps / Sandwiches / Panini $9.00
- Scones $3.80
- Sweet Loaf $4.00
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus