Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
Are you the owner? Manage this listing for free.
KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
-
Naengmyeon $13.00
- Bowl noodle in chilled broth
-
Kalguksu $12.00
- Bowl Noodle with seafood soup
-
Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
-
Sujebi $12.00
- Small bites in seafood soup
-
Buchu Mandu $10.00
- Dumplings stuffed buchu
-
Kun-Mandu $10.00
- Fried Dumplings
-
BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
-
BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
-
BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
-
Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
-
O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
-
Yung Yang Soup $15.00
- Spiced lamb meat stew
-
Dae-Gu Soup $15.00
- Spicy Codfish Soup
-
Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
-
Al Soup $15.00
- Fish roe soup
-
Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
-
Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
-
Dogani-Tang $15.00
- Beef Tandom Soup
-
Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
-
Yuk-Ke-Jang $15.00
- Spicy Beef Stew
-
Sam Gae-Tang $18.00
- Ginseng Chicken Soup
-
U-Geo-Ji $13.00
- Korean traditional soybean paste stew
-
YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
-
Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
-
Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
-
Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
-
Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
-
Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
-
Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
-
Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
-
Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
-
Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
-
Ostrich Yukhoe $38.00
- Minced Raw ostrich
-
Ojinga Dechim $25.00
- Steamed Squid
-
Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
-
Jokbal $30.00
- Pigs foot cooked with soy sauce
-
Yang Yum Chicken $35.00
- Spicy sauce fried chicken
-
Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
-
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
-
Wok Fried Green Beans $10
- With garlic and light soy
-
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
-
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
-
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
-
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
-
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
- - Three for $16
-
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
-
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
-
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
-
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
-
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
-
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
-
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
-
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
- R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
- N07 Pappa Asam Laksa $15.90
- C04 Roti Telur $9.00
- V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
- N14 Crispy Egg Noodles $16.20
- N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
- R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
- R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
- Pork Hock slices with cucumber salad L $12.00 / S $9.00
- Dan Dan Noodle with Pork L $9.00 / S $7.00
- Pig Ear Slices with Celery Salad L $12.00 / S $9.00
- (B) Pork and Cabbage Dumplings
- Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
- Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
- Lamb Noodle Soup L $10.00 / S $8.00
- Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Avocado $4.00
- Eggs on toast (any style) $12.50
- Sauteed Greens $4.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Chicken & Veges $12.90
- Egg Burger $5.00
- Extra $1.00
- Combination Meat & Veges $13.90
- Seafood (CM/CS) $13.90
- (On fried rice $1.00 extra)
- Steak Fried Rice $10.90
- Prawn & Veges $13.90
- Fried chicken on rice $11.99
-
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
-
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
-
Snack combo $9.99
- Two píeces of chicken with chips and a drink
- Penang curry laksa $10.99
- Steamed chicken on rice $11.99
-
Small combo $5.99
- One fish with chips
- Curry chicken on rice $12.99
-
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
- Kale Chips $6
- Fresh Cured Salmon $7
-
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
-
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
- Free Range Chicken $7
-
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
-
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
- CHICKEN $9.50
- FRIED RICE ADDED TO MELA $3.00
- COMBINATION MEAT $9.80
- PORK $9.50
-
ROAST MEAT SANDWICHES $5.50
- served with salad sauce and your choice of meat
- HOMEMADE SPRING ROLL $1.90
- MUSHROOM $2.50
- SPECIAL CHOW MEIN $11.80
- Half Chicken & Salad $14.00
- Chips & Gravy $3.50
- Chicken
-
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
- Small $10.00 / Medium $13.50 / Large $17.50
- Quarter $5.00
-
Combination $1.00
- Mix 2 meats will be charged
- Small $10.00 / Medium $13.50 / Large $17.50
-
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
-
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
-
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
-
Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
-
Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
-
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
-
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
-
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
- Tapioca $1.20
- Whole flounder $6.50
-
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
- Egg Foo young $5.00
-
BBQ pork $4.00
- noodles
- Taro $1.50
- Fish $10.50
- Bacon $10.50
- Grilled chicken Burger $4.50
- Cheese & Egg $3.20
- Sweet Chilli Chicken Roll $4.80
- Bacon & Egg $4.00
- Potato Top $4.00
- Meat $1.00
- Steak $3.80
- Satay Chicken Roll $4.80
- Grilled Fish rice & salad $20.00
- Kabsa Lamb or Chicken $15.00
- Whole Chicken $25.00
- Shawarma with Chips $14.00
- Falafel with rice $14.00
- Lamb or Chicken with rice $14.00
- Lamb Shesh / Chicken Shesh $14.00
- Half Chicken $15.00
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus