Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- 6. Lachha Onion Salad $4
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7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
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4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
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4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
- 1. Roti $2.50
- Onion Bhaji $5
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5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers
- 5. Aloo Parantha (Plate) $6
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Cream of pumpkin and coconut soup $18
- Coconut sambal
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
- Pineapple $2.60
- Cheese & onion $3.40
- Bacon & egg $3.80
- Steak & onion $4.30
- Hot dog $2.00
- Cheese ball $2.00
- Hawaiian $5.00
- Ham $2.60
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Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
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Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
- Homemade garlic bread $5
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Fried spring rolls on rice $12
- with salad and sauce
- Chilli garlic prawns on vermicelli $17
- Roasted duck on vermicelli $17
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Fresh Vietnamese tofu summer rolls $7
- with soya dip
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Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
- Seafood Stick $1.50
- Mushroom $2.00
- BBQ Pork & Cheese $4.00
- Chicken Bamboo Shoots & Bean Sprouts $15.00
- Egg Noodles = $1 extra
- Sausage $1.50
- Steamed Rice Small $3.00 Large $4.00
- Combination Meats $15.50
- Vegetables (small/large) $8.00/$ 9.00
- Spring roll $2.00
- Vegetable (small/large) $8.00/$ 9.00
- Won ton $9.50
- Veggie burger $3.50
- Nasi goreng(rice)(small/large) $10.00/$ 12.00
- Corn fritter $1.60
- Fish cake $1.60
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Mix Kebab $11.90
- Combination of lamb a chicken, hummus, relish, yoghurt, choice, of salad, rolled In Pita bread
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Seafood Basket $11.90
- Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
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Classic $9.90
- 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
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Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
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Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
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Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
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Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
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Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
- -Salad
- -Mince & Cheese
- Sally Luns (small) $1.50
- Quiches $2.60
- -Steak & Mushroom
- Custard Pies $2.50
- -Bacon & Egg Slice
- Sandwiches (Assorted) $3.10
- Chicken nuggets 4pcs $6.00
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Vegetable Madras $14.90
- fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
- Haloumi Cheese $3.00
- Village Basmati rice $4.00
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Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
- Hot Chips cup $2.50
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Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
- Avocado $2.50
- Combination Meat Chow Mein $12.00
- Fish $2.50
- Cheese $1.00
- Combination Meat Fu Yong $12.00
- NO.1 $45.00
- BBQ Pork Fu Yong $11.00
- Mushroom $3.50
- Egg Fried Rice $9.00
- Ham - Onion
- 3 - SCOOPS $4.20
- Steak Curry $3.90
- 1 - SCOOP $2.80
- Ham - Egg
- Mince & Cheese Pie $3.90
- Steak Pie $3.50
- Extra 0.50¢ each
- Potato Sausage $2.50
- Spring Roll $2.50
- Please Try Our Special Pie!!!
- Curry Spring Roll $2.50
- Chicken Kebab $2.80
- Sausage $1.50
- Lasagne $2.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
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Chinese Cabbage $ 5.00
- With chilli
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Noodle $ 6.00
- With sesame butter
- Pork Hock in Soy Sauce $ 6.00
- Tofu & Preserved Egg $ 6.00
- Pork Pickled Mustard Noodle $ 7.00
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Fried Pancake $ 7.00
- With Vege
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Tofu $ 4.00
- With spring onion
- Sour & Chilli Vermicelli $ 5.00
- Cheesy Chicken Quesadilla $15.00
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Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
- Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
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Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
- Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
- Our Flavors
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Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
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● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
- 11AM - 2:30PM
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Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
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Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
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Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
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chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
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Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
- Our menu is designed for sharing and may not arrive together.
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Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus