Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- Stomach with Pickled Vegetable $15.00
- Salty Chicken $10.00
- Hot & Spicy Pork Stomach $15.00
- Squid with Black Bean Sauce $16.00
- Cold Beef with Spring Onion $10.00
- Spare-rib with Secret Sauce $15.00
- Ma Pou Tofu on Rice $9.00
- Sweet & Sour Pork $14.00
- Bell Pepper Chicken $12.00
- Chicken Methi $12.00
- Ginger Fish $14.00
- Talawa Gosh Dry $14.00
- Veg Fried Rice $10.00
- Bheja Fry / Lamb Nihari / Lamb Paya $12.00
- Methi Chaman $12.00
- Mutter Rice $8.00
- Hikurangi sardines, pomodoro, pangrattato $34
- Fried calamari, lemon, aioli $24
- Rocket, pear, parmesan salad $10
- Octopus carpaccio, capers, shallots, chilli $26
- Tuna crudo, green apple, radish $22
- King prawns saltimbocca, lemon aioli $44
- Garlic, rosemary pizzetta $8
- Affogato, vanilla gelato, toasted almonds espresso $8
- Calamari Ring $0.90
- Falafel Meal $9.00
- Chicken Burger
- Large $6.00
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Family Meal 2 $29.00
- 4 fish pieces, 4 crab sticks, 4 hot dogs, 4 potato fritters, 1 x $4 chips
- -Small $7.50
- -Burger $4.50
- Mushrooms $2.50
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11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- 21. EGG $2.00
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31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
- 22. BAMBOO SHOOTS $2.00
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2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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LARGE SERVING $2.00
- Noodle times 1.5
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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
- 25. SEAWEED $1.00
- Buffalo wings with hot sauce & blue cheese aioli
- Mussel & saffron chowder with toasted ciabatta $15.9
- Kumara Chips & aioli $10.9
- Steak with salad, eggs & chips (gf avail)
- - Add peppercorn or mushroom sauce $3
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- SF $18.00
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51. SPAGHETTI PAD KEE MAO
- Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
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11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
- Traditional Thai hot and sour soup
- CHICKEN, BEEF OR PORK $17.50
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2. PRAWN ANGEL $11.50
- Deep fried prawn wrapped in spring roll pastry
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46. THAI FRIED RICE
- Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
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28. PAD MED MA MUANG (CASHEW NUT)
- Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
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39. YUM NUA $17.50
- Thai style salad. BBQ beef with onion, spring onion and coriander
- Shio Ramen (Basic) $12.00
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Moyashi Chashu $7.00
- BBQ Pork with bean sprout
- Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
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Kaedama $2.00
- Noodle refill, extra noodle
- -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
- ●Extra Toppings
- ●Toppings
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Bari-Bari Salad $9.00
- Crispy noodle salad
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Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
- -with grilled bacon and side green salad
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Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
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Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
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Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
- Kumara chips with aioli $7.50
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Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
- Beef & vege on fried ride noodle $12.80
- Deep fried crispy pork intestine $18.80
- Ox tongue salad $6.80
- Pan fried dumpling $8.00
- Clam & vermicelli in hot soup $23.80
- Sichuan style chilli spicy hot pot $5.00
- Shredded pork stir fried udon $12.80
- Minced pork stir fried preserved vege $16.80
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PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
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FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
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THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
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FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
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TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
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TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
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FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
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AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
- 25. Rice noodle with veges $ 7
- 45. Diced chicken in bean sauce on rice $ 10.8
- 52. Chicken fried rice $ 11
- 11. Braised pork ribs noodle soup $ 8
- 24. Noodle with veges $ 7
- 43. Black pepper beef on rice $ 10.8
- 49. Fried Tofu and pork veges on rice $ 10.8
- 47. Pork and Pickled tube mustard on rice $ 9.8
- M4 Chicken Katsu
- PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
- SA6 Sweet Chilli Sauce
- Prawn nigiri $1.80
- Hawaiian Roll $1.10
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STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
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FRIED TOFU SALAD COMBO $7.99
- Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
- M1 BBQ Beef
- Pepper Steak $3.80
- Steak $3.80
- Cabanossi Sausage $2.40
- Roast Beef $3.30
- Chicken Cordon Blue Roll $4.80
- Filled Rolls $4.50
- Chicken Avocado $3.30
- Tuna & Avocado 8 pieces $5.80
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Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce
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Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
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Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
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Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
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Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
- Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
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Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
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Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus