Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
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Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
- Family Pack (Chicken, Mutton, Veg) $38.00
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Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
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Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
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Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
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Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
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Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
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Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
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Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
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Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
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Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
- Green Salad $5.50
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Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
- Whole chicken $13.00
- Vegetable $9.50
- Ham & pineapple $3.20
- Fish (tarakihi) $3.30
- Special $6.50
- Egg / mushroom / hawaiian $3.50
- Steak, tomato & veges / chicken, & mushrooms & veges $12.50
- Steak & veggies / chicken & veggies $10.50
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Cured meat board $42.5
- pickles, condiments, breads
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame
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Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
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Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Phuket Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with mixed seafood, chilli, basil, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
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Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
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Gravy ginger sauce on Fish $25.50
- Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
- -hoki $3.20
- Crabsticks $1.10
- Vege $8.50
- Salads $3.80
- Mussels $0.80
- Donuts $1.20
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Deluxe $8.30
- Meat pattie, egg, cheese, bacon, steak, salad
- Potatoe + bacon hasg cabes (gf) $3.00
- Mee goreng (fried egg noodles) chicken or beef $19.00
- Stirfry sambal & vegetables with chicken $28.00
- Char kueh teow (egg fried rice noodles) prawns $28.00
- Stirfry satay & vegetables with prawns $25.00
- Stirfry garlic pepper vegetables with prawns $28.00
- Stirfry satay & vegetables with chicken or beef $23.00
- 2 roll with dippings sauce $10.00
- Stirfry sweet chilli vegetables with prawns $23.00
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
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Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
- Steamed vegetables with ginger soy glaze $8.50
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
- 12 PCS $12.00
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PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
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STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
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OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
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BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
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FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
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BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
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BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
- Steak Fu Yoong $11.50
- Prawn Fu Yoong $13.00
- Roast Pork $10.50
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H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
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No.5 $10.00
- 2 cheese burgers,2 hot dogs,$2 chips
- Prawn $13.00
- Chicken $4.20
- Chips $1.50
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Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
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Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
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Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
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Eggs any style $9.90
- Seeded toast-house relish
- V=Vegetarian
- V=Vegetarian
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Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
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Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
- HAM CHEESE ONION $3.50
- AMERICAN HOTDOG $4.50
- FISH $4.50
- PORK OR CHICKEN CUTLET ON RICE $8.00
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BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- Mouse Trap $2.00
- HAWAIIAN BACON $5.00
- EGG OR CHEESE $4.00
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Pickles $2.50
- Lime, Mango, Chilli
- Nuggets & Chips (Chicken/Fish) $5.50
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Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
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Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
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Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
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Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
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Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
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Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.
- Salmon $6.80
- On cream cheese sushi
- Salmon and cream cheese $7.50
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-Medium $40.00
- 50 pieces
- Party pack
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-Bento $12.00
- Chicken / beef / fish
- -Teriyaki chicken / Beef on rice $10.00
- Seaweed salad $3.50
- Fried rice w kimchi (pork or beef) $6.50
- ●Jerk fried chicken (spices, chipotle, and lime )
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Shrimp burger w mandarin mayo $5.00
- Korean bulgogi with pear salsa $4.00
- Katsu (pork or chicken ) $8.00
- Dakgangjeong burger $6.50
- Jambalaya $15.00
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus