Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
Are you the owner? Manage this listing for free.
KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
-
Naengmyeon $13.00
- Bowl noodle in chilled broth
-
Kalguksu $12.00
- Bowl Noodle with seafood soup
-
Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
-
Sujebi $12.00
- Small bites in seafood soup
-
Buchu Mandu $10.00
- Dumplings stuffed buchu
-
Kun-Mandu $10.00
- Fried Dumplings
-
BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
-
BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
-
BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
-
Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
-
O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
-
Yung Yang Soup $15.00
- Spiced lamb meat stew
-
Dae-Gu Soup $15.00
- Spicy Codfish Soup
-
Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
-
Al Soup $15.00
- Fish roe soup
-
Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
-
Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
-
Dogani-Tang $15.00
- Beef Tandom Soup
-
Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
-
Yuk-Ke-Jang $15.00
- Spicy Beef Stew
-
Sam Gae-Tang $18.00
- Ginseng Chicken Soup
-
U-Geo-Ji $13.00
- Korean traditional soybean paste stew
-
YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
-
Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
-
Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
-
Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
-
Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
-
Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
-
Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
-
Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
-
Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
-
Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
-
Ostrich Yukhoe $38.00
- Minced Raw ostrich
-
Ojinga Dechim $25.00
- Steamed Squid
-
Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
-
Jokbal $30.00
- Pigs foot cooked with soy sauce
-
Yang Yum Chicken $35.00
- Spicy sauce fried chicken
-
Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
-
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
- Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
-
Fish of the Day POA
- Ask about our fish of the day.
- All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
-
Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
-
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
-
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
-
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
- Prawn / Mixed Seafood
- Small Salad $6.00
- Chicken / Beef $19.50
- Prawns / Mixed Seafood $14.50
- Prawns / Mixed Seafood
-
Satay Chicken $8.00
- Skewers of char-grilled chicken served with tangy peanut sauce.
- Lamb $26.00
- Prawns $29.00
- Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
- As a main served with salad $ 20.9
- - Add peppercorn or mushroom sauce $3
- - Add bacon $4
- Side of chips $4.5
- Buffalo wings with hot sauce & blue cheese aioli
- Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
- Broccoli with lemon grass & almonds $8.9
- Beef Fried Rice $20.00
- Deep Fried King Prawn Balls $32.00
- BBQ Duck $30 Half / $60 Whole
- Lychee & Ice Cream $8.00
- Sweet & Sour Pork Spare-ribs $26.00
- Chicken Fried Rice $20.00
- Fresh Squid with Vegetables $26.00
- Beef in Oyster Sauce $26.00
- Egg $0.50
- Chicken $8.50
- Pork $8.50
- Beef $8.50
- Vegetable $6.00
- Prawn $12.00
- Chicken Thigh (each) $2.50
- Combination Meat $9.50
-
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
- Wok- seared spicy lemongrass beef salad $18.00
- Avocado $3.00
-
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
-
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
-
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
- Kids French Toast $8.50
-
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
- Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
- Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
-
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
- Garden salad with balsamic and extra virgin olive oil $9
- Clabatta loaf served with a generous dollop of house made garlic butter $9
- Legendary beer battered fries $9
-
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
- Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
- Pork livers $8.00
- Brown sugar zi ba $5.00
- Cucumber $7.00
- Kumara vermicelli $6.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
- Gold & silver buns / Spring onion cake $8.00
- Cuttlefish $9.00
- Fish fillets / Skinned fish $10.00
-
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
-
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
- Bowl of coconut rice $2.50
- Sweet & sour pork or chicken $18.00
-
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
-
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
- Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
-
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
- Panna cotta with winter berry compote and sablé $12.00
-
Antipasto of the day
- Always changing, always good
-
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Fresh cockles in a tomato and salami sugo with bread $13.00
- -side bread $3.00
- Green salad with vinaigrette $6.50
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
-
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
- Steak and cheese roll $6.90
- Pasha burger home made $8.00
-
1 $10.00
- 1 hamburger, 1 sausage, 1 potato fritter, 1 fish of the day, $2 chips
- Real breast chicken deluxe burger $6.50
- Chicken kebab $8.5/$10.5
-
3 $20.00
- 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
- Toasted bacon $4.00
- Shish lamb $3.50
- Olives & feta $7.00
-
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
- Shoestring fries $5.00
- Meat balls $7.00
- Ciabatta / sourdough / multigrain /gluten free $5.00
-
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
-
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
- Calamari $9.00
- 6 BK Chicken Nuggets - Meal $6.25
-
Creamy Mayo Cheeseburger $3.10/$6.60
- Burger / Value Meal
-
Sausage & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
-
Hawaiian BK Chicken $7.95/$10.95
- Burger / Value Meal
- 3 BK Chicken Nuggets - Meal $4.95
-
Honey Mustard Tendercrisp $9.30/$12.30
- Burger / Value Meal
- Side Salad $3.85/Drink $5.15
-
Chicken Caesar Tendercrisp $9.30/$12.30
- Burger / Value Meal
-
Salmon Omelette $15.50
- salmon omelette
-
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
-
Just Eggs $8.50
- any style served with grill tomato on 5 grain
- add steak $23.50
- - Fries $5.00
-
Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
-
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
- - fruit, yogurt and maple syrup $14.50
- Prawn empura don
- Prawn tempura udon
- Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
- 45 piece platter of any roll sushi
- Chicken combo
- Sauce katsu don
- Sushi roll 4 pieces and nigiri 3 pieces
- Served in a takeaway bowl with rice and salad
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus