Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

Haddad Takeaway (sample menu)
  • Potato $1.30
  • -4 Pack $5.50
  • Lamb $10.00
  • 5 Fish/Chicken/Lamb Burger Combo $10.00
    • Burger, hash brown, cup chips, can drink
  • Potato & Vegie Roll $3.00
  • 22 Seafood Delight Deal $19.00
    • 3 Mussels, 3 Scallops (with seafood sauce), 2 Fish, Small Chips, 2 Crab Sticks, 1.5L Drink
  • Peninsula Burger $10.00
    • 2 patties, bacon, steak, egg, cheese, mushroom, beetroot and salads
  • Donuts $1.50 Each
The Grill - The Amora Hotel (sample menu)
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Kiss Kiss (sample menu)
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Som Tom Salad $12.00
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Fried Egg $2.50
Yuan Cheng Chinese Takeaway (sample menu)
  • Pork Mushroom $12.90
  • Extra Meat $1.20
  • Prawn Fried Rice $14.90
  • BBQ Pork Mushroom $14.90
  • Prawn Mushroom $17.90
  • Mussel (Large) $1.20
  • BBQPork In Plum Sauce $12.90
  • A3 $12.00
    • 2 x Hawaiian Burger, Chips $3, 2 X Potato Fritter, 2 X Sausage
The Garden Shed (sample menu)
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • -Add spicy chorizo $5.50
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
Altura Coffee & Cafe (sample menu)
  • For any special dietary requirement please chat to your server
  • -Smoked Salmon $20.50
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • -Seared Beef $19.50
  • -Grilled Chicken $18.50
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Cheese Cake $3.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
Capriata Ristorante (sample menu)
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
Heights Bakery & Coffee Lounge (sample menu)
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • Bacon & Eggs on Toast $9.00
  • H. NACHOS $9.00
  • b. with bacon, avocado & cream cheese $9.00
  • 2. DOUBLE BACON BLAT $9.50
Yummy Wok (sample menu)
  • 6 Black Bean Beef / Chicken with Rice $12.00
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Meats $11.00
  • Combination Meats with Vege on Fried Rice $12.50
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
Velvet Burger (sample menu)
  • Egg $1.5
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Beetroot $1
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Wedges $8.5
  • Mushroom $1.5
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Rossa Cafe (sample menu)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • fruit salad $7.00
  • chicken salad $9.20
  • Omelette $14.90
  • bacon & egg & beans on toast $12.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • bacon & egg on toast $11.50
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
Lily's Garden Restaurant (sample menu)
  • Kung-pao chicken (peanut) $20.00
  • Tofu with duck yolks $24.00
  • Griddle cooked pork intestines $28.00
  • Blue cod with chilli sauce $42.00
  • Roast fish with spice $40.00
  • Fried rice with seafood $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Sauteed chicken with cashew nuts $24.00
Hansan Vietnamese Restaurant (sample menu)
  • P10 N/A
    • Pork Spare Ribs on Rice
  • P14 N/A
    • Combination on Rice
  • S08 N/A
    • Fish Balls Fine Egg Noodles Soup
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • P02 N/A
    • Vietnamese Ham with Rice Noodles Soup
  • S01 N/A
    • Cambodian Style Rice Noodles Soup
  • H05s N/A
    • Addtional orders (small)
  • P17 N/A
    • Barbecued Pork Skewer with Fine Vermicelli
Mt Hannashan BBQ (sample menu)
  • Cold Noodles $14.00 bowl
  • Special Lamb Sticks $15.00 / 12
  • Lamb Shoulder $38.00
    • KG
  • Special Chicken sticks $50.00 / 12
  • Lamb stick $1.60 ea
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Beef rib fillets $20.00 plate
  • Roasted tendons of beef $16.00 plate
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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