Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
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KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
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Naengmyeon $13.00
- Bowl noodle in chilled broth
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Kalguksu $12.00
- Bowl Noodle with seafood soup
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Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
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Sujebi $12.00
- Small bites in seafood soup
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Buchu Mandu $10.00
- Dumplings stuffed buchu
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Kun-Mandu $10.00
- Fried Dumplings
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BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
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BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
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BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
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Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
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O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
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Yung Yang Soup $15.00
- Spiced lamb meat stew
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Dae-Gu Soup $15.00
- Spicy Codfish Soup
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Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
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Al Soup $15.00
- Fish roe soup
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Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
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Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
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Dogani-Tang $15.00
- Beef Tandom Soup
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Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
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Yuk-Ke-Jang $15.00
- Spicy Beef Stew
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Sam Gae-Tang $18.00
- Ginseng Chicken Soup
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U-Geo-Ji $13.00
- Korean traditional soybean paste stew
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YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
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Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
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Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
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Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
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Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
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Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
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Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
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Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
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Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
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Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
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Ostrich Yukhoe $38.00
- Minced Raw ostrich
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Ojinga Dechim $25.00
- Steamed Squid
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Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
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Jokbal $30.00
- Pigs foot cooked with soy sauce
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Yang Yum Chicken $35.00
- Spicy sauce fried chicken
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Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
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MALAI KOFTA $9.99
- mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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PANEER/ALOO MUTTER $9.99
- cube cottage cheese, potato cooked with peas onion tomato and Indian spice
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VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
- MIXED PICKLE $2.99
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VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
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VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
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GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
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GOBI PRATHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
- * Steak Fried Rice
- 51. Spring Roll (Each) $2.70
- 8. Steak & Black Bean Sauce
- 5. Barbecue Pork Vegetables
- Large $13.00
- Small $13.00
- 42. Combination Meat E/ Foo Yoong $15.50
- Large $13.00
- Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
- Chicken Mixed Vegetable & Cashew Nut $16.50
- Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
- Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
- Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
- Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
- Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
- Dry Noodles Extra $1
- - Piece $3.00
- -Tarakihi $10.50
- Fried oreo ( 3 pcs) $5.00
- Extra charge will be applied on other chicken menu
- ●Spicy soy chicken
- - Full 18 pcs $27.00
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Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- - Half 9 pcs $15.00
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
- Goat $14.00
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Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
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Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
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Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
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Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
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Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
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Baja fish taco Market price
- Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
- -With grilled chicken $17.00
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Apple chimichanga $10.00
- Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
- Available 11:30 am till 4:00 pm, 7 days per week
- Mexican red rice / Black beans / Extra cheese $3.00
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Guacamole $12.00
- Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
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-Fish Market price
- Grilled or spicy blackened
- -Prawn $30.00
- Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
- Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
- -One Course (half) $28.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
- Ice Cream Glutinous Rice Ball $7.00
- Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
- Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
- Deep Fried Won Ton (4) $6.00
- Steak $ 9.50
- Bbq pork $ 10.90
- Oyster $ 1.50
- Combination meat $ 12.90
- Honey chicken $ 12.90
- Sausage $ 1.30
- Prawn $ 13.90
- Vegetables $ 8.90
- -bacon / chicken / avocado / mushroom $6.50
- Bacon & eggs breakfast $9.50
- - With beef mince $8.50
- Scrambled eggs on toast $8.50
- B.L.T bagel $7.00
- Nachos
- all breakfast served with small hash brown, salad and toasts
- -ham/ cheese / tomato / pineapple / onion $5.00
- BBQ Pork $10.00
- Fish $4.00
- Prawn $12.00
- Chicken $9.00
- Oyster $1.50
- Combination $10.00
- Cheese $3.00
- Cheese $3.80
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Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
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Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
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Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
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Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
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Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
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Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
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Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
- Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
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Ram long song
- Stir fried mixed vegetables topped with peanut sauce
- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
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Pad thai
- Stir fried rice with eggs and vegetables
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
- BEEF MOUSSAKA $15.99
- SUPER KEBAB ON RICE $15.50
- HAWAI $11.99
- CHICKEN CURRY ON RICE $13.99
- WHOLE CHICKEN $19.99
- LAMB SAVALAKI ON RICE $14.99
- MIX KEBAB ON RICE $14.99
- CAJUN CHICKEN KEBAB $11.99
- 1. Toast with Preserves $3.90
- 25. Vogel $5.50
- Also Available Fresh Made daily
- With cream cheese & salmon $12.90
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11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
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3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
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18. Soup of the Day $8.90
- served with two slice of baguette
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14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus