Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
Chicken, Pork or Beef $14
9. Toong Thong/ 4pcs $9
Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Add an extra roll $4.00
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Viet Ribs - Sunon Heo Chion $28.00
Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara