Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

Fatima's (sample menu)
  • or lamb $12.80
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • or lamb $15.80
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
  • Nougat $2.00
Carl's Jr. (sample menu)
  • SUNDAES N/A
    • Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • REAL ICE CREAM VANILLA MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • BROWNIE ICE CREAM SANDWICH $3.90
    • Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
Hong Kong Kitchen (sample menu)
  • Egg and Pork $10.50
  • Beef & Black Bean Sauce with Capsicum Noodle $15.00
  • Curry Chicken $12.50
  • Shrimps $18.00
  • Soya Sauce Chicken Noodle $11.00
  • Braised Eggplant (Hot) $18.00
  • Curry Beef Brisket $13.50
  • Chicken with Ginger & Spring Onion $17.00
Chomna (sample menu)
  • Tau Hu Tod
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • Sukiyaki Soup
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • Som Tum
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
Lovers Corner (sample menu)
  • -Vege $14.00
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • -Mix $16.50
    • Chicken & lamb
  • -Chicken $12.50
  • -Falafel kebab $12.00
  • Lamb rice $9.50
  • Chicken rice $9.00
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
Yi Pin Xiang (sample menu)
  • Pork sung (dried pork floss) pastry $8.00
  • Meat wonton / Wonton in hot and sour soup $10.00
  • Fried bean curd & vermicelli soup $6.00
  • Crispy noodle with pork strips $13.50
  • XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
  • Stir fried pork strips with sweet sauce $21.00
  • Crispy noodle with pork strips $13.50
  • Noodles in scallion, oil and soy sauce $6.00
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • To add
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Bitter chocolate raspberry and espresso brownie
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • 2 choices (100g) $20.00
  • -cut agria potato chips with aioli $7.00
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Coco's Cantina (sample menu)
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Spaghetti & Meatballs $32.00
  • Polenta Chips $10.00
    • with Aioli
K L Cafe (sample menu)
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • ●Tofu
  • -Sizzling tofu with shrimps $26.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • Live Fish & Wonton Soup $12.00
  • ●Pork
Yard Bar and Eatery (sample menu)
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • From 11am - 3pm
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • V=Vegetarian
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • -House Spiced Nuts $7.00
Spice Cuisine (sample menu)
  • All curries come with rice.
  • Malai Kofta $13.00
    • Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
  • Prawn Biryani $16.00
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Vindaloo Chicken / Lamb $13.50
    • A boneless chicken or lamb cooked with hot spices
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Vegetarrian Samosa (2 Per Serve) $5.50
    • Deep fried pastry stuffed with peas & potatoes
Wendy's (sample menu)
  • Cheeseburger $5.90
  • 1/4 LB Single $6.90
  • Small $3.20
  • Small $3.80
  • Taco Salad $9.20
  • $5 Meal Chicken or Beef $5.00
  • Salad Burger $4.60
  • Bacon and Cheese $6.20
Domo Sushi (sample menu)
  • ·fresh salmon sashimi
  • Fried gyoza $6.00
  • Chicken & prawn katsu don combo $15.00
  • Teriyaki salmon don $15.00
  • Crispy prawn $6.50
  • Teriyaki chicken don $13.50
  • Takoyaki $6.00
  • Chicken / pork katsu don $13.50
The Wedge (sample menu)
  • Sausage / Egg / Chips $10
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Seafood Basket $12
  • All kids meal with chips N/A
  • Nachos $10
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Scotch fillet served with salad & chips $16
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Red Crab (sample menu)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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