Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • 2. Chicken burger & chips
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Bootleg Scotch Pillet 200 gram $34.90
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Kulcha paneer $4.99
  • Mango kulfi $4.99
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
  • Keema naan $4.99
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • Large $12.50
  • Small $11.00
  • AMMUS PITA $6.50
  • MIXED KEBAB
  • Large $12.00
  • Large $12.00
  • 1 JOJEH KEBAB $15.00
  • MEZE FOR 2 $13.50
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Cheese $4.00
  • Onions, Olives $2.00 ea
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Noodle & wonton $11.00
  • Family Pack $20.00
    • 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
  • Bacon $3.80
  • Jumbo Burger $6.50
  • Hawaiian $3.00
  • ●Egg Foo Young
  • Egg Foo Young
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • 49. Kao Pad $14 - $17
    • Stir fried rice with egg, onion, carrots , beans & coriander
  • Chicken, Pork or Beef $14
  • Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
  • Chicken, Pork or Beef $14
  • 9. Toong Thong/ 4pcs $9
    • Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
  • Chicke $9
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Add an extra roll $4.00
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • three egg omelette
  • -ham, tomato and basil pesto $14.90
  • -kumara wedges $7.50
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • -ham, tomato and cheese $16.90
  • Katsu chicken
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • Katsu chicken $3.00
  • Mini size roll (56pcs) $34.00
    • Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Beef $13.00
  • Chicken katsu $12.00
  • Soft drink $2.00
  • Stir-fry japanese noodle, vegetable
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • - Add Bacon $2
  • Fries (V) $6
    • aioli & ketchup
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Add smoked chicken or salmon $4
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Teriyaki Chicken Set $13.00
  • Yaki Onigiri $3.00
  • Tuna Sashimi (4 pieces) $5.00
  • Ebi Katsu Set $14.00
  • Ramen Nabe Set $16.00
  • Edamame $3.00
  • Dumplings (4 pieces) $5.00
  • Ebi Harumaki (2 pieces) $4.00
  • 1 SNAPPER $5.50
  • 1 PINEAPPLE FRITTER $1.00
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SPRING ROLL $2.00
  • 1 SQUID RING $1.00
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • Channa Masala $10.50
  • Egg Roti $7
    • 2 pcs with gravy
  • Dhal Curry $10
  • Vegetable Kothu $9
    • With Gravy
  • Chicken Masala $14.50
  • Raita(Small/Big) $2/$5
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Plain Hoppers $6
    • Three with sambal
  • Purini reka (dessert)
  • Kai nui (main)
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • VEGETARIAN $3.00
  • CHEESE & ONION $3.30
  • HAM & MUSTARD $3.00
  • BACON & EGG $3.00
  • HAM & TOMATO $3.00
  • CHICKEN & LETTUCE $3.30
  • PATS PANTRY PIE $3.80
  • CHICKEN & AVOCADO $3.30
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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