Address
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Kang Na Ru in Auckland Menu
Are you the owner? Manage this listing for free.
KANG NA RU MENU-
Don Ka Su $15.00
- Pork cutlet served with steamed rice
-
Naengmyeon $13.00
- Bowl noodle in chilled broth
-
Kalguksu $12.00
- Bowl Noodle with seafood soup
-
Pat Kalksu $12.00
- Bow Noodle with Red Bean porridge
-
Sujebi $12.00
- Small bites in seafood soup
-
Buchu Mandu $10.00
- Dumplings stuffed buchu
-
Kun-Mandu $10.00
- Fried Dumplings
-
BBQ Pork $13.00
- Served pork with red pepper sauce (mild / spicy)
-
BBQ Squid $13.00
- Stirred Squid with red pepper sauce (mild/spicy)
-
BBQ Chicken $13.00
- Stirred Chicken with red pepper sauce (mild/spicy)
-
Bulgogi $13.00
- Stirred Beef with vegetables (non spicy)
-
O-Sam Bulgogi $26.00
- Stirred squid & pork marinated in spicy korean red pepper
-
Yung Yang Soup $15.00
- Spiced lamb meat stew
-
Dae-Gu Soup $15.00
- Spicy Codfish Soup
-
Gam-Ja-Tang $15.00
- Spicy pork bone soup with potatoes
-
Al Soup $15.00
- Fish roe soup
-
Sagol U-Geo-Ji $15.00
- Beef bone stew steamed rice
-
Cho-Ah-Tang $15.00
- Eel Soup Steamed rice
-
Dogani-Tang $15.00
- Beef Tandom Soup
-
Son-Dae Guk $15.00
- Korean Traditional Sausage in Pork Born Soup
-
Yuk-Ke-Jang $15.00
- Spicy Beef Stew
-
Sam Gae-Tang $18.00
- Ginseng Chicken Soup
-
U-Geo-Ji $13.00
- Korean traditional soybean paste stew
-
YunYang-Jungol S $50.00 / L $65.00
- Casseroled lamb with vegetables
-
Daegu-Jeongol S $50.00 / L $65.00
- Hot codfish stew
-
Gopchang-Jeongol S $50.00 / L $65.00
- Spicy tripe stew with vegetabñes
-
Gam Jatang-Jeongol S $50.00 / L $65.00
- Pork bone stew with potatoes
-
Dakdori-Tang S $50.00 / L $65.00
- Braised chicken with vegetable (spicy)
-
Haemul-Agujim & Den Jang-Jigae $70.00
- Combination of spicy angler fish and soybean paste stew serving separately
-
Yetnal-Bulgogi $19.00
- Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
-
Tajo-Bulgogi $19.00
- Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
-
Tungyang Muchim S $48.00 / L $58.00
- Seasoned Lamb and vegetable hot pepper paste
-
Golbaengi Muchim $38.00
- Seasoned gastropods and vegetable with vinegar hot pepper paste
-
Ostrich Yukhoe $38.00
- Minced Raw ostrich
-
Ojinga Dechim $25.00
- Steamed Squid
-
Bossam S $48.00 / L $58.00
- Boiled Pork Belly with Kimchi
-
Jokbal $30.00
- Pigs foot cooked with soy sauce
-
Yang Yum Chicken $35.00
- Spicy sauce fried chicken
-
Seafood Pancake $25.00
- Korean Seafood pancake with green onion
Nearby Sample Menus
- Mixed fruit salad $29
- French fries with aioli sauce $19
- Bai-top shell with noodle salad $32
- Deep fried wonton with sweet chilli $19
-
Karahage chicken $32
- (Japanese deep fried chicken)
- Beef & webfoot octopus stew $35
- Fried chicken $29
- Deep fried caramelised kumara $24
- - With Veges & White Rice
- - With Veges & White Rice
- Tomato $4.00
- Extras
- Fish - Snapper $6.00
- BBQ Pork $15.50
- Ham $15.50
- Hamburger $4.50
- M25 Stir Fry Vege Chicken with Satay Sauce $14.00
- L1 Nasi Lemak (Coconut Rice) $12.00
- N26 Wan Ton Noodles Soup $10.90
- E4 BBQ Pork Egg Fu Yong $9.90
- N13 Crispy Noddles with Egg Gravy Sauce $12.90
- Q2 Ice Cream $4.00
- M29 Deep Fried Pork Chop with Salt and Pepper $14.00
- L3 Malaysian Style Curry Chicken Rice $10.90
-
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
- -Add free range bacon / Add grilled halloumi $6.00
-
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- -Add free range bacon $6.00
-
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
- -Gluten free available $3.00
-
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
- Vegetarian Bento (Tofu & Spring Rolls) $19.90
- Chicken Teriyaki Bento $15.90
- Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
- Pork Katsu $12.90
- Salmon Sashimi (6 Pieces) $10.00
- Salmon Teriyaki Bento $19.90
- Beef Teriyaki Donburi $12.90
- Beef Teriyaki Bento $15.90
- Spicy wedges $7.00
-
Tarakihi $6.50
- Add $1.00 for crumbed
-
Chips $4.50
- 1 scoop
-
Scallops (Crumbed) $14.50
- 1/2 dozen
- Wedges $7.00
-
Prawn twister $14.50
- 1/2 dozen
-
Squid rings $7.00
- 1/2 dozen
- Crab stick $2.00
- Pepperoni & Cheese $7.50
-
Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
- Snack Box
-
Tandoori Chicken
- Marinated chicken thigh, salad, yogurt
- Cheese, Cheese & more Cheese $7.50
- 4. 24 Chicken Nibbles, $4 Chips $20.00
- C5. Butter Chicken on Rice (Large) $16.00
- 1. 13 Nibbles + $2 Chips $11.00
- Chicken cordon bleu $2.80
- Stuffed Sausage
- Sausage Roll $1.50
- Bacon & Egg $3.00
- Steak & Cheese $3.00
- Chicken Cranberry $3.50
- Chicken Dim Sim $2.50
- Pork Riblets
- Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
-
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
-
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
- -Bacon or mushroom $16.90
- Chips $4.00
-
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
-
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
-
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
-
Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
- Mysore Masala Dosa $9.50
- Veg/ Chicken Schezwan Noodles $10.50
-
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
- Mushroom Masala Dosa $10
-
Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
-
Dal Makhani $10.50
- Lents cooked in spices and cream
- Raita $2.50
- Fried Chicken $32
- Seasoned Combo $7
- Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Kumara Chips (p/scoop) $5.50
- Boneless Fried & Seasoned $37
- Large size chicken & chips, 1.5L drink
- Extra Drumstick $2.80/$3.30
-
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
- Grilled halloumi
-
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
- Streaky bacon
- Salmon
- Mushroom
-
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
-
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
- With salmon $ 13.90
- Bacon & eggs on toast $10.50
- With bacon $11.90
- Bacon & egg burger( no patty ) $6.50
- Ham & tomato
- Chicken & pineapple
- Toasted bagel :
- Cheese & onion
- CHICKEN NUGGETS WITH CHIPS
-
CHICKEN PAKORA $9.00
- ( 4 pieces chicken pakora with sauce )
- Combo $16.99
- Combo $16.99
- MIX
- Combo $18.99
- HALF
- RICE KEBAB CHICKEN / LAMB
- Bacon Quiche $3.50
- Creamy Chicken $3.80
- Small Sausage Roll $2.50
- Double cheese Sausage Roll $3.50
- Bacon & Egg $3.50
- Steak & Bacon & Cheese $3.50
- Lamb & Mince $3.50
- Mince $3.20
Kang Na Ru
Phone
098335003
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus