Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 20 Grilled Beef Vermicelli $13
    • Bun Thit Bo Nuong
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 34 Curry Chicken Noodles $12
    • Co Ri Ga
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Cremino al cioccolato
  • Broccolini vincotto $11.00
  • Homemade valrhona truffles $3.50 Each
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Miso Ramen (Basic) $15.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Bacon & egg $4.00
  • -Chips $2.00
  • -Drink $1.00
  • Meat patty, bacon, cheese, steak $1.50
  • Mushroom burger $3.80
  • Hawaii burger $3.50
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Mussel fritter $2.50
  • Jasmine rice pp $3.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Takeout boats of chips with aioli $7.00
  • Takeout fresh fish & chips $12.00
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • ONION RING REGULAR $4.90
  • 15 X HOKI $26.90
  • 12 X HOKI $24.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • ONION RING LARGE $6.90
  • NOBASHI PRAWN $2.00
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • WEDGES $4.90/$6.90
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Chicken Nuggets & Chips $12.00
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • Kids Nachos $12.00
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • Lotus root chip
  • Teriyaki ORA KING salmon donburi $22.00
  • Deep fried paradise prawn 'Ebimayo'
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Rice $2.50
    • Nanam's special rice
  • Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Hashbrown $2.00
  • Slices $2.50
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Danish pastry $2.80
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Small $3.00
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Garlic Bread $4.00
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Add bacon and/or cheese for $2.00
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • -With BBQ pork slices $11.90
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Pork pastry $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Gourmet chicken pie $3.50
  • Thai coconut chicken pie $3.50
  • Steak & mushroom pie $3.50
  • Potato top pie $3.50
  • Bacon & egg pie $3.50
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Similar Restaurants based on Cuisines