Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • 30 Kadrahi Lamb $12.00
    • Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
  • 79 Plain Lassi $4.00
  • Full $15.00
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • Full $16.00
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • Full $16.00
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Omelette with your choice of toast (GFA)
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Chicken Caesar Salad $13.90
  • Cheesecake $6.90
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Sea Dog $3.60
  • Fried Chocolate (Moro) $2.30
  • Hot Dog $1.50
  • Potato Wedges (Portion) $4.20
  • Kumara Chips (Portion) $4.20
  • Special $10.00
    • 3 fish, mussels & 2 scallops, $2.00 chips
  • Chicken Cheese $4.80
  • Family Pack(Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • mixed Green Salad $7.50
  • -with smoked salmon $19.50
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Hamburger $10.50
    • with fries or salad
  • Combo 4 $11.00
    • 4 pieces chicken, 8 potatoes
  • King $7.00
  • Combo c $15.00
    • $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Chicken drumstick $2.00
  • Kumara $0.70
  • Sandwich combo $7.00
    • 1 roast sandwich, 2 golden potatoes, 1 can of drink
  • Mushrooms $4.00
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Rosti $4.00
  • Egg on Toast $7.50
    • any style & toast
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Grilled Tomato $4.00
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Chicken Nuggets & Chips $12.00
  • N21 Shredded chicken noodle soup $9.00
  • H1 Ginseng with chicken $7.80
  • C2 Combination of vegetables in spicy soup $10.80
    • (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
  • $8.00/15
  • E2 Spicy chicken giblets on rice $11.80
  • N11 Spicy pig intestine slices noodle soup $10.00
  • A19 Braised pork knuckle $5.00
  • D2 Sichuan style fried pork dumplings $10.80
  • DESSERT
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • SALAD
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • Vegetarian Spring Roll $2.50
  • Hamburger $4.50
  • SEAFOOD SPECIAL $19.50
    • With Fish, Scallops, Prawns, Mushrooms & Cashew Nuts
  • Squid Ring $0.80
  • Chicken & Mushrooms $16.50
  • Prawn Crackers (Bag) $3.00
  • Chicken OR Steak OR Pork $16.50
  • with Mushrooms, Capsicums, Ginger, Veges & White Rice
  • Every takeaway order will depend on the items available
  • Samosa-chaat $6.00
  • Samosa- pau each $5.00
  • Sev-khamani(250 grams) $6.00
  • Behl-puri $6.00
  • Khaman (250 grams) $6.00
  • Samosa each $2.00
  • Basundi $3.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • 'Ten Don' Mix tempura donburi $20.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Seafood tempura / 5 pcs $19.00
  • Market fish Sashimi
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Deep Fried Chips $4.90
  • Stir Fried rice noodles with beef $12.00
  • Wonton Soup $8.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Waffle with strawberry syrup & ice cream $6.00
  • Si Chuan Grilled Fish $29.90
  • Poached Sliced beef chicken in hot chili oil $13.00
  • 41 pieces $50.00
  • Dumpling (10) $6.50
  • Ramen $7.90
  • Chicken Teriyaki $9.90
  • Chicken Donburi $10.90
  • Teriyaki Chicken Udon $9.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Steak Eggs & Chips $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • - With Cheese & Bacon $9.50
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
Similar Restaurants based on Cuisines