Kapiti Fisheries in Kapiti Coast Menu

Nearby Sample Menus

Chicken Satay $7.50
- marinated chicken, grilled on stick and served with peanut sauce
Extra vegetables $2.50
Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
Lamb, duck or crispy pork $12.50
Grilled Sirloin $17.50
Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
Extra Cashews $3.00
Panaeng Curry
- choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves

Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
NZ Cheese - Cheeseboard $32
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
NZ Cheese - French Brie $14
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12

Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce

A 2 . Spring Roll (6 Pieces) $6.50
- Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
Onion Rings $$3.00
No 6 $5.90
- 1/2 Scoop Chips And 5 Squid Rings
No 4 $27.20
- 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
Prawn $3.50
V3. Pad Priew Warn (Sweet And Sour) $11.90
- Thai Style Sweet And Sour With Vegetables And Pineapples
Big Burger $8.90
- (Meat Patty, Pineapple , Bacon , Egg And Cheese)
Pineapple Fritter $1.70

Halloumi Cheese $1.50
Baklava $4.50
- with walnuts and honey syrup
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Affogato $6.50
- vanilla ice cream with espresso coffee poured over
Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Chicken Iskender
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
Grilled Chicken

15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
2)A dish prepared in creamy and rich tomato gravy.
9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
26) Chicken/Lamb/Beef Makhanwala $15.50
- A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
2) Veg Pulav $9.00
- Basmati rice cooked with vegetables and spices.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
7) Tandoori Paratha $4.50
- Layered wholemeal bread finished with butter.
Dishes can be made mild, medium, hot & Indian hot.

WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta