Kapiti Fisheries in Kapiti Coast Menu

Nearby Sample Menus

LB baked beans $4.00
Roast Pumpkin with Dahl lentils GF V $8.00
Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
Chips twice cooked aioli and tomato sauce V $7.00
HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
Garden veg, picked daily from our veggie patch (V) $8.00
Bircher Muesli breakfast trifle $11.00
- whipped yogurt, berries, coconut >>
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)

B.L.T
- bacon, lettuce & tomato
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
WEDGES $7.00
Toast and Spreads $5.50
Satay chicken tortilla stack
- with vegetables
Eggs Benedict/ Eggs Florentine $16.00
- Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
HOTDOG AND CHIPS $9.00
Smoked salmon, avocado + brie salad(GF)

Chocolate And Praline Tart $14
- with clotted cream & cherries
NZ Cheese - Cheeseboard $32
Fresh casarecce pasta & tomato sauce finished with cheese $12
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Buttermilk chicken and chips $12
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream

Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
Battered fish & shoestring fries $10.00
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF

No 5 $5.90
- 1/2 Scoop Chips And 5 Nuggets
Tofu $2.50
C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
Corn $3.20
V5 . Pad Medmamuang (Cashew Nut) $12.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
Big Burger $8.90
- (Meat Patty, Pineapple , Bacon , Egg And Cheese)
Bites $1.20
Vegetable Burger (Hash Brown And Cheese) $4.50

Adana Kebab (spicy minced beef)
Mixed Doner (lamb & chicken)
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
All $15.00
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
Home-made Tiramisu $6.50
Felafel $1.50
Adana Iskender (spicy minced beef)

18) Kaju Methi Malai Mutter $15.50
- Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
3) Samosa Chaat $6.50
- Flaky pastry filled with mashed potatoes and spices served Chaat style.
13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
Paneer Mutter $14.50
2) Veg Pulav $9.00
- Basmati rice cooked with vegetables and spices.
Add $1.00 for lamb
21) Chicken/Lamb/Beef Shabnam $15.50
- Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.

Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Served with rice
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
GF=Gluten Free / V=Vegetarian
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence

Bacon and Egg Pie and salad $18.50
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Banana cake $7.00
- served with caramel sauce and cream
Ice Cream Sundae $9.00
- chocolate or caramel
Chicken and Apricot Pie $18.50
Carrot cake $7.00
- with cream cheese icing and cream
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee