Kathi Roll in Hamilton Menu

Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Twin Pack $10.99
- Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato

Nearby Sample Menus

crumbed fresh snapper $5.90
fish $9.50
no. 7 $16.90
- 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
squid rings $9.50
sweet & sour
egg $4.90
hoki $2.60
deluxe $6.90

PORTUGUESE CUSTARD TARTS $7
SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
STEAMED WHITE PAK CHOY confit garlic (v) $12
CHAR KUEY TEOW $29
- Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
ROTI CANAI (v) $5
ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)

Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A

Cinnamon Hotcakes $17.00
- - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
Lambs Fry $18.00
- - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
Full Grill $22.00
- - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
Avocado $2.50
Fish $10.00
- chips - tomato sauce
Free Range Egg $2.00
Crumbed Chicken Taco $9.00
- lettuce - mayonnaise

Beef & bacon $18.50
- 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
Baked tofu, Miso dressing* $5.50
-add salmon or streaky bacon $3.00
Every dish is gluten free unless it has ciabatta or burger bun.
* dish is dairy free
hollandaise / aiol / house relish / tomato sauce / butter $2.00
●Toasted Bagel $10.50
- Served with cream cheese, lemon curd or basil pesto
-add salmon or streaky bacon $3.00

-$1 Chips
Gurnurd Fresh $5.00
6 $10.00
- 1 x Crabstick 1 x Scallop 2 x M ussels 1 x Fish $2 Chips
BURGER MEAL $6.00
5 $10.00
- 2 x Crabstick 2 x Fish $2 Chips
Paua Fritter $6.50
Hoki $3.50
8 $30.00
- 2 x Chicken Nuggets 4 x Ham Burger 4 x Hot Oog $2 Chips 1 x l.SLT Drink

Bistro Frites $12.5
Soft White Sourdough Baps $15.9
- Produced locally by Volare Bakery
Steak Fries $9.9
Fresh Green Salad $5
Greek $21.9 / $7.9 / $2.9
- marinated olives, feta & spinach parcel, vine & semi dried tomato, red onion, cucumber, mint, coriander, spinach. Add chicken OR prawns / add avocado
Trio of Cheese $19.4
- The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
Breakfast Pizza med $25.7 lge $29.3
- tomato ragu, cheese, onion, mushrooms, potato rosti, smoky bacon, fresh tomato, pork sausage, scrambled eggs, hollandaise
Fruit Salad $5.3

Steak & Stout Hot Pot $14.00
- Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Chicken Bacon & Brie Burger $15.00
- Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Spotted Dick $9.50
- Homemade delicious sultana and butterscotch pudding with custard & Ice cream
Chips - Large $6.00
Bangers & Mash $12.00
- Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
Vege Quiche of the Day $12.00
- Homemade and served with fresh garden salad. Add chips for an extra $2
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce

Sausages $3.50
Traffic Big Breakfast $17.00
- Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
Fried Noodles with Chicken
Spring Rolls $8.00
- Deep fried spring rolls served with seasonal salad. Option of either 4 spring rolls or 2 spring rolls & chips
Avocado $3.00
Homemade Beef Noodle Soup $10.00
Eggs Benedict $16.00
- Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
T.A.T $9.50
- Toasted Turkish pide topped with avocado and tomato

•chicken
Cashew chicken (GF) $22.80
- Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
Homestyle stir-fried(GF) $16.80
- Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
•great value lunch on rice
•beef
Boiled chicken slices $13.80
- Served with soy sauce, ginger and scallion sauce
Brown sauced pork $15.80
- Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
Hot pot chicken giblets $20.80
- Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot

Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Gerards Chocolate Brownie $10.00
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
Bread and Butter Pudding $10.00
Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Homemade Cheesecake $10.00

Kathi Roll