Kathi Roll in Hamilton Menu

Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Twin Pack $10.99
- Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato

Nearby Sample Menus

Cherry Chicken $31.0
- Chicken breast pocketed with cream cheese, rosemary and pinenuts wrapped in smoky bacon and served on our very own herb roasted potatoes and sauteed green vegetables. Beer Match: Speight's Porter Ale
Onion Rings $5.9
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Creamy Mushrooms $5.5
Smokey BBQ $2.0
Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli

Mix paratha $7.00
Royal banquet $24.99
- Served with 2 curries, 1 dal, 2 naan's, motichur ladu, samosa chaat, salad, pickle, mango lassi & papad
Butter naan $3.00
Mix kulcha $6.50
Plain dosa $7.99
Amritsari banquet $17.99
- Served with 3 curries, 3 naan's, pulao, samosa, salad, pickle, jalebi & lassi
Masala dosa $5.00
Aloo tikki chaat $5.99

Steamed Tofu & Kim-Chi L $30.00 M $20.00
- steamed sliced tofu with stir - fried pork and Kim chi
Rice cake & Dumplings Soup $13.00
- boiled rice cake, dumplings, veggies and egg
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Spicy Tofu-Dregs Stew $30.00
- stewed tofu dregs with kimchi and pork
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip

-additional grill chicken for $3.00
Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
Plain prata $3.00
Baby banana prata $3.00
Lazat laska $17.00
- Fish cake, prawn, shredded egg, fried tofu, beansprout
Lazat wings (4 pieces) $14.00
Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken
Banana prata $10.00

-Vegetarian $11.50
-Prawn $16.50
-Seafood $20.00
Pad thai
- Fried rice-noodles with thai sauce
Yellow curry noodles $12.50
- Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
-Seafood $20.00
Samurai noodles $12.50
- Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
-Chicken, beef or pork $13.50

Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Pickled Vegetable Salad $4.00
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot

Shahi Paneer $13.50
- Homemade cheese cooked in tomato cream sauce
Tandoori Lamb Chops $11.00
- Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
Chana Masala $11.00
- Chick peas cooked with cashew, onion & tomato gravy
Potato Parantha $3.50
- Parantha stuffed with Potato & herbs
Chicken Tikka $9.00
- Succulent chicken pieces in a rich marination cooked in tandoor
Lamb Biryani $13.00
- Rice & lamb cooked with herbs
Vegetables Samosas (5 pcs) $5.50
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried
We will endeavour to cook all dishes to your specific requirements, i.e. medium, mild, hot or extremely hot

Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom

Salmon Sashimi (5pcs) $15.00
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Prawn/ Vege Tempura $16.50
- Prawns and vegetables
Vege Takoyaki $8.00
- Fried vegetable balls
Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Torikawa $4.00
- Grilled chicken skin
Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup