Kathi Roll in Hamilton Menu

KATHI ROLL MENU KATHI ROLL MENU
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato

Nearby Sample Menus

  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Hot Buffalo Wings R $10.00 / L $16.00
    • Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • 6 Mozzarella Sticks $8.00
    • Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Botannix rosti stack (GF) $18.00
    • Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
  • -Fries with sea salt and aioli $8.00
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • -Garden salad with vinaigrette $8.00
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • ●Wedges (V) $12.00
    • Sweet chilli and sour cream
  • Botannix grill $20.00
    • Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • Open Sandwich $18.00
    • smashed avocado, grilled chicken, pickled red onion
  • Option 2 $27pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
  • Make Your Own Pizza and Chips (or salad) $12.00
  • Free range chicken breast, Marsala sauce, crispy polenta cake, greens $30.00
  • Chicken liver brulde, dried figs, toasts $10.00
  • Pizza Margherita $18.00
    • tomato, mozzarella, basil
  • Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
  • Sweet Potato Slider $12.00
    • onion jam
  • Bibim Nang Myun $12.90
    • Buckwheat noodle with spicy sauce
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
  • Majority of rice meals are served with a steamed rice
  • Jap Chae $27
    • Korean vermicelli is stir fried with vegetables
  • Boo Dae Jji Gae S $17.00 / L $31.00
    • Kimchi and all sorts of sausages in chilli paste soup
  • Deep fried dumplings $10
    • Ten pieces of deep fried dumplings
  • Jap Tang $32
    • Stir fried various fresh seafood with vegetable
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • 50 Pieces (Up To Five Flavours) $55.00
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
  • 30 Pieces (Up To Three Flavours) $35.00
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • -With Parmesan Cheese $7.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • Fish $5.00
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • Hawaiian $5.00
  • -Combo $8.80
  • Cheese $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Tangdi Kebab (4 pieces) $10.00
    • Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
  • Lamb Jalfrezi $14.50
    • Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
  • Chilli Chicken $13.50
    • Chicken cooked in capsicum, onion and special masala
  • Chicken Soup $6.00
    • Indochinese style chef's special
  • Chicken Madras $13.50
    • A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Pav Bhaji $7.00
  • Tandoori Roti $2.00
  • Mango Chicken $13.50
    • Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices
  • Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
  • Ginseng Chicken Soup $20.00
    • Boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Spicy Pork & Kimchi Soup $12.00
    • Hot and spicy soup boiled with kimchi, pork and tofu
  • All the soups are served with a ball of rice
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00
  • Chorizo Burger
  • Asian Chicken Donburi
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Pork Dumplings
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $4.00
    • add mushrooms
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Cheeky Chicken $5.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Pita Chips and Dip $3.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Cookie Fix $2.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • kumara fries with sour cream $8.00
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • add Aoraki salmon $6.00
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • potato rosti $4.00
  • Pulled Pork Baguette $20.00
    • barbecue pulled pork, Asian slaw, beer battered fries and aioli
  • add Aoraki smoked salmon $6.00
  • No.3 $24.00
    • 5 fish, 3 sausages, 3 potato fritter, 2 chips
  • Meat patty $2.00
  • Daily fish $7.00
  • Squid ring $1.00
  • Extra filling $1.00
  • Potato fritter $0.70
  • Doughnut $1.30
  • Cheese $2.50
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Crispy bacon, fried egg and tomato $9.50
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Cold salmon, capers, tomato and red onion $11.50
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
Kathi Roll

Kathi Roll

location

Address

195/199 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

079811252

email

Email

None

clock

Opened hours

12 Noon to 5 PM (Mon-Wed), 12 Noon to 5 PM, 11 PM to 3 AM (Thu-Sat), Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
195/199 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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