Kathi Roll in Hamilton Menu

Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Twin Pack $10.99
- Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato

Nearby Sample Menus

Shahi Paneer $12.50
- Fresh cottage cheese cooked in creamy special sauce
Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince
Butter Prawns $17.00
- Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
Chicken Nilgiri $14.00
- Marinated chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices
Gobhi Matar masala $12.50
- Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic
Aloo Gobhi $12.50
- Potato and cauliflower cooked in onion and tomato gravy
Amritsari Kulcha $3.00
Malai Kofta $12.50
- Dumplings of cottage cheese and potatoes, cooked in a cashew gravy

Chaat papdi $6.50
Hot chips (4pcs) $4.50
Idli (3pc) $5.99
Mini thali $7.99
- Served with 2 curries, 1 naan & rice
Butter naan $3.00
Pakora $2.00
Punjabi banquet $15.99
- Served with 2 curries, 1 dal, 3 naan's, samosa, raita, gulab jamun, salad, pickle, papad & lassi
Paneer paratha $7.50

Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Poppy Seed Bagel $8.00
- jam - cream cheese

Al-tang $14.00
- Spicy fish egg stew with White Radish.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.

●Choose:
Homemade Pies
- With peas and mash
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Fries With Aioli $7.00
Chicken Tikka Masala Pie $20.00
Fish & Chips $18.00
- With tartare sauce and malt vinegar
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
Traditional Beef And Guinness Pie $20.00

FISH AND CHIPS $18.90
- Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
MEXICAN BREAKFAST BURRITO $15.90
- Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese
LIFE CHOICE BREAKFAST $18.90
- Poached Eggs on Toasted Turkish Bread with Fresh Salad Greens, Tomatoes, Avocado and Feta Cheese and drizzled with Hollandaise Sauce
THAI BEEF SALAD $16.90
- warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
WAFFLES $5.90
- Freshly-mode waffles drizzled with melted Belgian Chocolate, add Banana $3.00/ Add Ice Cream $2.00/ add Cream $1.20
CAJUN CHICKEN SALAD $16.90
- Spicy Cajun Chicken and Streaky Bacon served with a fresh Garden Salad and drizzled with Honey Mustard Dressing
KIDS FISH AND CHIPS $9.90
CAJUN CHICKEN OPEN SANDWICH $18.90
- Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli

Minted Pea and Kumara Cakes $17.5
- w/ roast pepper aioli & salad
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
Green Eggs & Ham $15.5
- scrambled eggs w/ parsley, streaky bacon & toast
Salmon gravlax $7.5
Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone
Poached Fruit $14
- w/ granola & yoghurt
Crepes $11
- w/ lemon & sugar
Pork sausages $4.5

PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.

Waikato $7
Waipara Hills Riesling Waipara $9.5 / $45
LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
Stoke 2 Stoke (2%) $8
Magners Irish Original Apple $9
Amstel Light $7
Carlsberg $9

ORTIZ Y BOQUERONES ANCHOAS $10.00
- A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
CREMA CATALANA CON FRUTILLAS $10.00
- CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
NUESTROS PANES FRESCOS $5.50
- FRESHLY BAKED BREADS (V)
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
GAZTA TARTA $10.00
- CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
LECHE FRITA $9.00
HEREFORD PRIME BEEF SIRLOIN $36.00
- 400G