Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
-Entree Size $12.90
Thai Aroma Bread $8.50
Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.
Crispy Pork Salad $17.90
Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
Golden Bags $8.50
Finely marinated pork and shrimp with carrot, peas and sweet com wrapped in wonton pastry.
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Jasmine rice $3.00
Kao Pad (Fried rice)
Thai style fried rice with egg, carrot, peas, tomato and onion.
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
Grilled Turkish bread with garlic and herb butter $9.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Lemon and passionfruit souffle with whipped cream $15.00