Kathi Roll in Hamilton Menu

KATHI ROLL MENU KATHI ROLL MENU
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato

Nearby Sample Menus

  • Big Chicken Honey Mustard $8.90
    • Lettuce, tomato and honey mustard
  • S=Small / M=Medium / L=Large
  • Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
    • Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
  • Big Cheeseburger $5.90
    • Cheddar cheese, dill pickles, mustard and ketchup
  • Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
    • Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
  • Freshly made with a chargrilled beef patty on a seeded bun
  • Chicken Tenders Meal (2 pcs) CM $6.00
    • Two chicken tenders with small fries and drink
  • Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
    • Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
  • crumbed fresh snapper $5.90
  • steak meal $16.90
  • hawaiian $5.90
  • corn fritter $2.60
  • $20 fish pack
    • 20 small fish/ $6
  • mussel fritter 100% $3.90
  • B. Hoki fish, crab stick & chips $9.50
    • 600 ml coca-cola range
  • no. 5 $24.90
    • 4 fish/ 2 sausages/ 2 crab sticks/ 2 spring rolls/ $5
  • Edamame $6.00
    • boiled green beans with sprinkled sea salt
  • Gvoza (5 pcs) $10.00
    • pan fried home-made dumplings
  • Grilled Salmon Wing (2pcs) $7.00
  • Renkon Chips $5.50
    • deep fried lotus root
  • Salmon Sashimi
    • fresh sliced raw salmon
  • Extra Teriyaki $5.00
  • Salmon Teriyaki Set $16.00
    • with salad, miso soup and rice
  • Karaage Yakisoba $15.50
    • deep-fried chicken on top of stir-fried noodles with miso soup
  • UI Noodle Soup $9.90
    • Same Woo Dong, but added potato flour
  • We prepare fresh handmade noodle every morning
  • Nand Myun (Cold Noodle) $12.90
    • Buckwheat noodle with cold soup
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Bibim Nang Myun $12.90
    • Buckwheat noodle with spicy sauce
  • Yang Jang pi $32
    • Fresh vegetables, seafood, and potato starch with mustard sauce
  • Jja Jang Myun + Jja jand Myun + Sweet and sour fried dumplings (2people) $22
  • Steamed Rice
    • We only serve Asian style middle grained rice
  • Dang talay (Hot) GF $17.00
    • Thai red curry with mixed seafood & veges
  • Duck curry (Medium) $18.50
    • Homemade roast duck in red or green curry with veges
  • Pad broccoli prawns/ scallops GF $18.50
    • Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
  • Sweet chilli salmon GF $18.50
    • Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
  • Pad khing (Medium) GF V $13.50
    • Stir fried chicken,pork or beef with ginger & veges
  • A4 Thai chicken wings (4pcs) $7.50
    • Chicken wings marinated in Thai style
  • Grilled chicken & sticky rice 413.50
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • Gaeng Par (Jungle curry)
    • A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
  • -Entree Size $12.90
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.
  • Crispy Pork Salad $17.90
    • Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
  • Golden Bags $8.50
    • Finely marinated pork and shrimp with carrot, peas and sweet com wrapped in wonton pastry.
  • Pad Grutlam Prik Thai (Garlic and pepper stir fired)
    • Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Jasmine rice $3.00
  • Kao Pad (Fried rice)
    • Thai style fried rice with egg, carrot, peas, tomato and onion.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • Fish of the Day $2.50
  • Won Tons $9.50
  • Mushrooms $3.00
  • Burger Pack ($15)
    • $3 Chips; 2 Egg Burgers; 2 Cheese Burgers
  • Won Ton $0.70
  • Noodles (crispy) $1.50
  • Chicken Cordon Bleu $2.90
  • Combination Meats $12.00
  • Classic burger $16.00
    • - big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce & mayonnaise
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Blue Cheese Canellonni $16.00
    • - Blue Cheese and Brocolli Canellonni, served with a tangy tomato sauce
  • Classic take-aways
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Chicken burger $14.00
    • - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Sriracha Chili $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Tomato Ketchup $1.00
  • Coriander & Lime Mayo $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Anzac Biscuit $2.00
  • Ham $2.80
  • Jumbo Sandwiches $3.00
  • Ham $3.00
  • Mince $2.80
  • Club $3.00
  • Chicken salad wrap $3.80
  • Steak & cheese $2.80
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Lemon and passionfruit souffle with whipped cream $15.00
  • These are a rad way to either have on their own, with sauces or your select component $10.00
  • Jam, whipped coconut cream and vanilla $6.00
  • Hand cut chips $5.00
  • 100g ask your punk for pricing
  • Curly fries $5.00
  • Onion rings $5.00
  • Breakfast bagel $9.00
  • Ora king salmon 120g $12.00
    • Choose one sauce from list
  • Mysore Dosa / Mysore Masala Dosa $8.50
  • Onion Dosa $8.50
  • Dal Makhani $6.99
  • Beef / Lamb Fry Kerala Style $15.00
    • dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
  • Butter Naan $3.50
  • Plain Naan $3.00
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • SALAD OF THE DAY
  • BLT $15.00
  • EGGS BENEDICT $18.00
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • BRUSCHETTA(V) $15.00
  • PANCAKES $13.00
    • with fruit
  • MUSHROOMS ON TOAST $13.00
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
Kathi Roll

Kathi Roll

location

Address

195/199 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

079811252

email

Email

None

clock

Opened hours

12 Noon to 5 PM (Mon-Wed), 12 Noon to 5 PM, 11 PM to 3 AM (Thu-Sat), Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
195/199 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines