Kathi Roll in Hamilton Menu

Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Twin Pack $10.99
- Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato

Nearby Sample Menus

Honey Chilli Chicken $14.00
- Chicken fried & cooked in garlic, onion & honey
Beef Takatak $14.00
- Chef’s Special
Chana Masala $12.50
- Chick peas cooked with onion and tomato gravy
Peshawari Naan $3.00
- Naan stuffed with dry fruits and cherries
Seekh Kebab (4 pieces) $10.00
- Minced lamb marinated in spices and herbs, BBQ on skewer
Poppadoms $2.00
Kadhai Paneer $12.50
- Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
Ice-cream Indian $3.00

A2 $11.80
- 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce
-Seafood $23.80
-Small $15.80
L13 $13.80
- Fried rice noodles with sliced beef / chicken and bean sprouts
K12 $12.80
- Fried rice with sliced pork and pickled mustard tuber
B5 $17.90
- Pot fried cauliflower, onion, green pepper, served with homemade chilli sauce
-Medium $19.80
F1 $19.80
- Stir fried sliced pork belly spiced with pepper and homemade chilli sauce, served with cabbage

Sambal Chicken $9.50
- Thin rice noodles with chicken and fresh vegetables in Malaysian sambal sauce, served mild, medium or hot
Mushrooms / Pineapple / Noodles $2.00
Wonton & Noodle Soup / Chicken & Corn Soup $8.00
Combination $12.50
Tom Yum $9.00
- Rice noodles with chicken, tomato and pineapple in thai hot and sour soup
Thai Curry Chicken $9.50
- Thin rice noodles with chicken, tomato and fresh vegetables in thai spicy curry sauce
Pack B $10.50
- 2 fish, 2 hot dog, 2 potato fritters, $2 chips
Sambal Fried Rice $9.50
- Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce

- Add crispy bacon $ 18
Tom. sauce
-Add bacon $ 19
Onion jam
Rustic Fries(DF, GF, V) $ 6/$ 8
- Everyone’s favourite with tom. sauce & aioli
Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Portobello mushroom $ 1

NACHOS $12.00
THE HAWAIIAN $7.00
- ham, cheese, pineapple
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
THE VEGGIE(V) $7.00
- tomato, cheese, onion
EGGS BENEDICT $16.00
- with mushroom
EGGS BENEDICT $18.00
- with salmon

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Fries with sea salt and aioli $6.00
Free range eggs on toast $4.00
- add bacon
Planet harvest salad $5.00
- add Aoraki salmon
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Toasted New York bagel $11.00
- cream cheese and preserve
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Toasted New York bagel $14.00
- champagne ham and emmental cheese

Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Fries with aïoli and tomato sauce $7.5
Chocolate Moelleux with a chocolate and mint parfait $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00

Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Hot Breads $12.00
- A selection of warm breads served with house made dips
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
·Sliders (2 per serving) $9.00

Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Choc-choc cheesecake, coulis & cream $ 5.00
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti

Two Egg Spanish Omelette $21.00
- w/ mushroom, red peppers, grilled turkish & rocket
Homemade Soup of the Day $14.50
- w/ crusty bread
Chicken & Bacon Stack $23.00
- on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
Toast $9.50
- jam/marmalade/vegemite on multigrain, turkish or gluten free
Pirate's Catch $12.00
- battered sh n’ chips w/ salad & tomato sauce
Traditional Tall Sundae $12.00
- w/ wafer, praline proterole & cream
Lakeside Breakfast $23.00
- eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
Beef Nachos $18.00
- w/ sour cream & guacamole