Kathi Roll in Hamilton Menu

Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Twin Pack $10.99
- Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato

Nearby Sample Menus

½ shell mussel duo $ 20
- garlic + parmesan crust / chilli lime salsa
Steak sandwich (DF) $ 24
- 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
Lamb noisette (DF) $ 32
- sous vide rolled lamb loin / Israeli couscous /ratatouille / jus
Sticky bourbon pork ribs $ 26
- Jim Beam bourbon sauce / mesclun + bean sprout salad / shallot vinaigrette / steak fries
Raglan rider(GF)
- tomato sauce / mozzarella / loaded ham /loaded pineapple
Steak egg + chips (DF)(GF) $ 32
- 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
Mixed salad / parmesan / garlic/croutons / red onion $ 9
Sesame crusted calamari $ 14
- pickled cucumber / chilli caramel

Salmon Sashimi & Tempura Set $20.00
- with salad, miso soup and rice
Deep Fried Squid Tentacles $9.00
Curry on Rice $12.50
- oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup
Gvoza (5 pcs) $10.00
- pan fried home-made dumplings
Deep Fried Soft-Shell Crab (1pc) $8.00
Salmon Sashimi & Teriyaki Set $20.50
- with salad, miso soup and rice
Chicken Katsu Curry $17.00
- chicken katsu and beef curry on rice with salad and miso soup
Teriyaki & Tempura Set $19.50
- your choice of grilled teriyaki chicken / beef / pork, deep fried prawn and vegetables with salad, miso soup and rice

Lamb madras $12.99 ea
- Lamb cooked in special spices and coconut
Bread pakora $2.00 ea
Butter paneer masala $10.99 ea
- Indian cottage cheese cooked in tomato and butter curry
Palak paneer $10.99 ea
- Spinach cooked with cottage cheese and exotic spices
Mix pickle $2.00 ea
Onion bhaji $4.50 ea
- Sliced onion dipped in chickpea batter & deep fried
Lamb biryani $11.99 ea
- Basmati rice cooked with lamb and garnished with coriander
Butter chicken $11.99 ea
- Chicken tikka cooked in cream and butter curry

Battered Sausage / Oyster $1.30
Cheese and Onion / Bacon / Steak / Chicken / Ham & Tomato $3.00
Scallop Oyster Sauce / King Prawn Oyster Sauce / Combination Seafood / Honey King Prawn $19.00
Sweet & Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in sweet & sour sauce on noodles tossed with vegetables
Sausage / Crabstick $1.20
Chicken Noodles $10.00
- Egg noodles with chicken and fresh vegetables in hot wok sizzling cider sauce
Egg / Mushroom / Cheese $3.50
Shrimp $4.00

Bahmie goreng $10.00
Pork $9.50
No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
Ham $10.50
Chicken $9.50
No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
Combination $10.50
BBQ pork $9.50

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Two Shanks $36.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Kadai Paneer $12.50
- Cottage cheese, onion and capsicum sauteed with
Tandoori mixed platter $16.00
- 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
Malabari (Fish/Prawns) $10.50/$17.50
- Cooked in a rich coconut gravy(half/whole)
Pickle $2.50
- Tangy Indian preserve
Saag Paneer $12.50
- Indian homemade cheese cooked with Spinach. Spices & herbs
Prawn Biryani $17.50
- King prawn cooked with basmati rice, vegetables, herb & spices
Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato

Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00

CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
- MEATBALLS IN SPICY TOMATO SAUCE (GF)
ORTIZ Y BOQUERONES ANCHOAS $10.00
- A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
GAZTA TARTA $10.00
- CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
HEREFORD PRIME BEEF RUMP $22.20
- 300G
MARINATED DUROC PORK BONELESS CHOPS $22.00
- 400G

Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
Chefs Specials P.O.A.
Eggs with Toast $10
- Eggs your way - ciabatta
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise