Katsubi Sushi Bar in 1196-1198 Tutanekai Street Menu

All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
Sauces
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
BBQ $1.70
1/2 Size $20.70
Mayonnaise $1.70
Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.

Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
Venison devils $16.90
- Venison kilted with peppered bacon and bacon jam
Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
The cut (gf) $27.90/ $36.90
- Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
Add our Pleasantly plum oysters $3.50
Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
Classic fries (S/L) $6.90/ $9.90
Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries

Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee

Fresh Garden Salad $7.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Edamame beans, sea salt and sesame oil $10.00
Crispy Fries $7.00
Soup of the moment with artisan bread $15.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

Creamy mushrooms N/A
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Creamy Mushrooms N/A
Kids nuggets and chips $7.50
Ciabatta toast x 2 N/A
Chips with aioli (Small/ Large) $5.50/ $9.50
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Ciabatta toast & spreads $7.50

E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
B2 Stir fry sliced pork with leek in spicy sauce
L8 Rice noodle soup with pork stomach
B20 Stir fry pork and leek in soy bean paste
L24 Fried flat rice noodle with seafood
P6 Rice porridge with mixed seafood
C1 House special spicy stewed chicken with potato and peppers

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

-Large Kiwi $17.00
-Small Kiwi $11.00
Quarter $5.00
-Half $10.00
-Large Kiwi $19.00
Sandwiches $6.00
-Med Kiwi $16.00
-Small Kiwi N/A

Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Straight-Cut Chips $5.00
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
twelve $37.00
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

BBQ Beef Bacon Burger with Chips $15.50
Soup of the Day & Toast $8.00
Panini $9.50
- w Beef or Pork or Salmon from
French Toast $14.50
Muffins & Scones $3.00
Corn, Coriander & Feta fritters $14.50
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Cereal Breakfast from $3.50

Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Black Olive Paste $6.10
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Garden salads 2 size $11.20
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.

HOT CHIPS $3.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
1/2 DOZEN $10.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
REWENA HOT DOG $6.00
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
Bacon & Egg $12.00

Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms

Sesame Oil N/A
Fried Egg Noodles N/A
Cake N/A
Beef Stew N/A
Japanese Sushi N/A
Fried Rice N/A
Cabonara N/A
Bimbimpap N/A

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00

Katsubi Sushi Bar in 1196-1198 Tutanekai Street Menu

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Katsubi Sushi Bar

Bay of Plenty > Rotorua > Katsubi Sushi Bar

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1196-1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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