Katsubi Sushi Bar in 1196-1198 Tutanekai Street Menu

Massaman Curry $15.50
- With potato, onion and roasted peanuts
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables

Pork belly with crackiling $18.00
Combination $14.50
King prawn $16.00
Pork $13.00
Chicken $13.50
Lemon chicken $14.00
Shrimp $13.50
Hot dogs $2.00

Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Chickpea Falafels $10.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
Chickpea Falafels $8.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.
Cumin Roast Potatoes $4.50
Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.

Naan $2.50
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Fries $3.00
Plain basmati rice $2.50
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce

Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Warm maple syrup $2.00
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
Steamed vegetables $8.00
Mustard $2.00
-Entree $12.00

VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger, Chips & Beverage $18.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Burger only $10.00
Mars bar battered & deep fried $3.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00

Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Tea and Coffee
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
-Add chicken, pulled pork or duck for $6.00
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
7AM - 11:30AM
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress

Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Garlic Bread $7
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
Fries . Aioli $7
Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
Garlic Bread $7
Barley, Green Bean, Grape, Almond, Dill Salad $7

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Steak sauce options
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Turkish delights n/a
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Extra falafel $2.20
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Combo $11.90
- kebab burger, chips & coca cola

Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
Toasted Nutella Sandwich $9.00
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Crum bed chicken strips w ketchup $10.00
Hand Cut chunky fries $8.00
- w ketchup or aioli
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side

Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
- Hash browns
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
2 Course: $29.90 per person
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
3 Course: $39.90 per person
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)

Golden Bash Browns $4
Hawaiian pizza with tomato and cucumber salad $9
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Smoked Salmon $6
Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.

Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Sirloin 250g $32.5
Add the two Dips $3.4
Wedges with Sour Cream $8.0
Junior 200g Rump $25.5
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Two Eggs $3.5
Baked Jacket Potato with Sour Cream $3.5

Katsubi Sushi Bar in 1196-1198 Tutanekai Street Menu

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Katsubi Sushi Bar

Bay of Plenty > Rotorua > Katsubi Sushi Bar

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1196-1198 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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