Address
1033 Kaipara Coast Highway, Kaukapakapa, Auckland
Kaukapakapa General Store in Auckland Menu
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BURGERS- Hamburger $4.50
- Cheeseburger $4.50
- Hawaiian burger $4.50
- Egg burger $5.00
- Bacon burger $5.00
- Bacon & egg $5.00
- Vegetarian burger $5.50
- Kaukapakapa burger $6.50
- Steak burger $7.50
- Steak n egg $8.50
- Texas burger $4.00
SIDES- Chips per serve $2.00
- Wedges $2.50
- Hoki $4.00
- Tarakihi $4.00
- Gurnard $4.00
- Snapper $5.00
- Battered hotdog $2.00
- Sausage $1.20
- Nuggets- pce $0.50
- Potato fritters $1.00
- Pineapple fritters $1.00
- Texas roll $4.00
- American hot dog $4.00
- Fish roll $4.50
- Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
- Spring roll $2.50
- Curry roll $3.00
- Cordon bleu $3.50
- Lasagne toppa $3.00
- Chicken tenders $1.80
Nearby Sample Menus
- ●Chips
- Full Rack (Approx 700g) $40.00
- Creamed Spinach $5.00
-
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
- -Regular $5.00
- NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- -Large $8.00
-
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
- 1 JOJEH KEBAB $15.00
- FALAFEL ON RICE $13.00
- CHICKEN & CHIPS $11.00
- MIXED KEBAB
- VEGETARIAN MUSAKA WITH SALAD $14.00
- 6 CHICKEN ON RICE
- LAMB KEBAB
- Small $9 .00
- Ham & pineapple $3.20
- Cheese / tomato / pineapple / mushroom / sweet corn $2.00
- ●fritters
- Egg / mushroom / hawaiian $3.50
- ●soup
- Chips $2.20
- Bbq pork / combination meats $12.00
- Spring roll / curry roll $1.80
-
Sweet Box $11.50
- Thick noodles with meat combination & vegies in sweet sauce
- -Yong Chow / Prawn / Deli Special $14.00
- -Chicken & Sweetcorn / BBQ Pork & Wonton $9.00
-
Seafood Laksa Noodle Soup $14.00
- Thin & egg noodles with seafood & vegies in laksa sauce
-
Deli Fried Chicken Pack $30.90
- 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
- -Pork / Lamb / Beef / Chicken $6.00
- Vegetarian S $6 / M $8 / L $10
-
Singapore Noodle Box $11.50
- Thin rice noodles with roast pork, shrimps & vegies
- Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
- Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
- Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
- Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
- H=Half / W=Whole
-
Corkage Fee $1.00
- Per person
- Singapore Fried Vermicelli $16.00
- Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
-
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
-
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
-
Kids Pasta $10.00
- Creamy tomato sauce pasta with cheese
-
Sausages $10.00
- Grilled breakfast sausages, shoestring fries
-
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
- - Cream cheese & Jam $6.90
-
Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
-
Eggs Benedict
- Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- Lasagna & fries $10.00
- Steak & cheese pie $3.50
- Spring Rolls & fries $7.50
- Mince & cheese pie $3.50
- Bowl of wedges $5.00
- Samosas & fries $7.50
- Bowl of fries $3.50
- Nuggets & fries $7.50
- Seasoned Chicken Spicy $34
- Boneless Spring Onion Chicken $36
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Boneless Fried Chicken $34
- Fried Combo $6.50
- Hot Chips (p/scoop) $3
- Hotdog Stick $2.50
- Chicken Kebab $2.80
- Please Try Our Special Pie!!!
- Curry Spring Roll $2.50
- Sausage $1.50
-
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Potato Sausage $2.50
- Lasagne $2.50
- Spicy crab Meat $8
-
Sweet Corn $3
- Per skewer
-
Beef Rice Pot $10
- Per pot
- Golden Crispy Bun $6
- Pork Liver Sausage $1
-
Ribs Rice Pot $10
- Per pot
- Crispy Luncheon $8
-
Beef Skewer $12/$15
- 15 skewer/20 skewer
- RAITA $4.00
-
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
-
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
-
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
-
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
-
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
-
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
- POPADDUMS $2.00
- HAM & EGG $4.50
- WEDGES $4.00
- CHIPS 1/2 $1.40
- WEDGES 1/2 $2.00
- FISH CAKES
- CRUMBED MUSHROOMS $0.90
- EACH
- CRAB STICKS $1.90
-
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
- (GF)Gluten Free
- Chunky Fries $3.85
- *Can be Gluten Free
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- All served with vine ripened Tomatoes and Onion rings
-
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
- Onion $ 1.00
- Sausage $2.00
- Spinach $ 1.00
- Cream Cheese & Tomato $4.00
- Avocado $ 1.00
- Bacon $3.60
- Avocado $2.00
- Lettuce $ 1.00
Kaukapakapa General Store
Phone
094205158
Opened hours
Monday: 5:00 AM – 7:30 PM, Tuesday: 5:00 AM – 7:30 PM, Wednesday: 5:00 AM – 7:30 PM, Thursday: 5:00 AM – 7:30 PM, Friday: 5:00 AM – 7:30 PM, Saturday: 6:00 AM – 7:30 PM, Sunday: 7:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fish & Chips
Features
Quick Bites
1033 Kaipara Coast Highway, Kaukapakapa, Auckland
- Auckland Chinese Menus
- Auckland Fish & Chips Menus
- Auckland Region Chinese Menus
- Auckland Region Fish & Chips Menus