Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
Chicken, Vegetarian $17.50
Seafood $19.00
C6. Kaeng Penang
Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
11am-10pm
Venison medallions (GF) $36.00
Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Chicken nibbles $16.00
Served with your choice of hot, barbeque or salt & pepper flavour
Pancakes $16.00
Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Onion rings $15.00
Cooked in a light golden batter, and served with aioli & chilli dipping sauce
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).