Address
41 Bridge Street, Nelson 7010, New Zealand
Kebab Kitchen in Nelson Menu
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EXTRAS- Rice $4.00
- Falafel $1.80
- Vege pattie $1.90
- Salad $5.70
- Fries $4.90
- Turkish bread $0.90
- Chicken $5.60
- Lamb $5.40
ISKENDER RICE DISH- Chicken S $10.9 / L $12.9
- Lamb S $10.9 / L $12.9
- Mixed S $10.9 / L $12.9
- Falafel S $10.8 / L $12.8
- Vege pattie S $10.8 / L $12.8
- Kids sizes $4.90
KEBAB WRAP- Chicken S $8.8 / L $11.8
- Lamb S $8.8 / L $11.8
- Mixed S $8.8 / L $11.9
- Falafel S $8.7 / L $11.7
- Vege pattie S $8.7 / L $11.7
- Kids sizes $5.80
FRIES MEAL- Add salad $2.80
- Chicken S $9.2 / L $11.8
- Lamb S $9.2 / L $11.8
- Mixed S $9.3 / L $11.9
- Falafel S $9.1 / L $11.7
- Vege pattie S $9.1 / L $11.7
- Kids sizes $5.40
SAUCES (UP TO 3 OPTIONS)- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Add cheese $1.00
SALADS- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Add cheese $1.00
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Nearby Sample Menus
-
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
-
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
-
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
- All $12.00
-
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
-
Battered Fish 'n Chips
- With tomato sauce
-
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
- Extra Bread
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Urban's marinated bowl of olives $6.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
-
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
-
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
-
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
-
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
-
Salted Caramel Cheesecake $15.00
- Anglalse
-
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
-
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
-
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
- Two Shanks - $32.00
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
-
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- - Bluerock – Soft Creamy Blue
-
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
-
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
-
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
-
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
-
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
-
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
-
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
-
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
-
Swap $3.00
- Fries for veggies, wedges or salad
-
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Eggs Benedict $15.90
- Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
-
Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
-
The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
-
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
-
Breads & Dips $11.90
- A selection of breads served with house made dips
-
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
-
Pasta , Curry & Soup of the Day P.O.A
- Are always available. Our wait staff will advise you of today's delicious flavours
-
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
-
Kids $4.00
- tomato sauce beef pattie
-
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
-
Kids Cheese $4.50
- as kids plus cheese
-
Mushroom $8.00
- as plain + mushroom
-
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
-
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
-
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
-
Cheese $8.00
- as plain + cheese
- Brownie $2.50
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Happy Ham $5.00
- Cheeky Chicken $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Tagliata di manzo con balsamico $18.00
- Tiramisu $14.00
- Zuppa di calamari $12.00
- -Handmade egg pasta, carbonara $15.00
-
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Taglia telle alla carbonara $15.00
- Tagliata di pollo al rosmarino $15.00
- Ricotta marmellata di fichi $15.00
- Seafood $19.00
- Seafood $19.00
- Chicken, Pork, Beef, Vegetarian $16.50
- Seafood $12.50
- Fried Egg Noodles $6.00
-
M6. Pad King
- Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
-
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
-
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
-
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
-
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
-
Chunky Fries $8.90
- Served with aioli
- Sausages $3.50 EA
- Fries $4.90 EA
-
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
- Salad $4.90 EA
- Onion Rings $4.90 EA
-
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
-
Edamame Beans $5.00
- Organic flaky sea salt
-
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
-
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
-
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
-
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
-
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
-
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
-
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
- - Vegetable Tempura (5pc)
- AGEDASHI TOFU $7.50
-
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- CHICKEN ROLL (4p) $7.00
- CHICKEN KATU $17.50
- VEGETABLE TEMPURA (12p) $17.50
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
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Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
- Poached Eggs on Toast (V)G(FO) $10.00
- Sliced Ham, Brie, Pesto, tomato
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Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
-
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
- S = Small / L = Large
-
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Kebab Kitchen
Phone
035467987
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Turkish
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Street Parking , Free Wifi , Outdoor Seating , Cash only
41 Bridge Street, Nelson 7010, New Zealand
- Nelson Turkish Menus
- Nelson Region Turkish Menus