Kebab Kitchen in Nelson Menu

EXTRAS EXTRAS
  • Rice $4.00
  • Falafel $1.80
  • Vege pattie $1.90
  • Salad $5.70
  • Fries $4.90
  • Turkish bread $0.90
  • Chicken $5.60
  • Lamb $5.40
ISKENDER RICE DISH ISKENDER RICE DISH
  • Chicken S $10.9 / L $12.9
  • Lamb S $10.9 / L $12.9
  • Mixed S $10.9 / L $12.9
  • Falafel S $10.8 / L $12.8
  • Vege pattie S $10.8 / L $12.8
  • Kids sizes $4.90
KEBAB WRAP KEBAB WRAP
  • Chicken S $8.8 / L $11.8
  • Lamb S $8.8 / L $11.8
  • Mixed S $8.8 / L $11.9
  • Falafel S $8.7 / L $11.7
  • Vege pattie S $8.7 / L $11.7
  • Kids sizes $5.80
FRIES MEAL FRIES MEAL
  • Add salad $2.80
  • Chicken S $9.2 / L $11.8
  • Lamb S $9.2 / L $11.8
  • Mixed S $9.3 / L $11.9
  • Falafel S $9.1 / L $11.7
  • Vege pattie S $9.1 / L $11.7
  • Kids sizes $5.40
SAUCES (UP TO 3 OPTIONS) SAUCES (UP TO 3 OPTIONS)
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Add cheese $1.00
SALADS SALADS
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Add cheese $1.00
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away

Nearby Sample Menus

  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Bread $10.00
    • olives & truffle butter
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Char Grilled Chicken $9.00
  • $37.50 Pack $37.50
    • 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
  • Chicken Delux $12.50
  • Mini $0.70
  • Curry $3.00
  • Veggie & Lentil $3.00
  • Pineapple $6.70
  • Chicken Nuggets $0.90
  • Handcut Agria $6.50
  • Bannana Fritter $2.50
  • ½ Scoop Kumara $3.50
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • Fresh fish available daily, see blackboard for varieties and prices
  • Scoop $4.20
  • Italian 7” $12.00 / 12” $18.00
    • Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
  • Wheat & Gluten Free Burger extra $2.00
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Pic’s Salted Peanuts $5.00
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Pad Thai with Chicken $26.90
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
    • A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
    • Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Piew Wan $19.00
    • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
    • A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
  • Pork Spare Ribs Thod $9.50
    • Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
  • Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
    • The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Two Shanks - $32.00
  • Pumpkin & Hazelnut Falafels $13.00
    • Smoky Tomato Relish and Mint Yogurt
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Fries with Aioli $5.00
  • - Tui – Hard Aged Cheddar Style Cheese
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • Dulce de Leche Cheesecake $14.00
    • Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
  • - Brie – Rich and Creamy
  • 20 Crispy Chicken (Gā Chiên Giōn) $12
    • Marinated chicken thigh/wings served with fries
  • 78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
    • A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
  • Seafood $18
    • Prawn, Squid, Scallops
  • Chicken $14
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • ~ Vegetarian on request ~
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Ora Nation $23.00
    • Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Tempura White Fish $3.50
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Tempura Salmon $4.00
  • Pohutukawa $50.00
    • Platter for two: 12pc nigiri, 12pc sashimi, + bonus
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Cajun spiced shoestring fries, aiol $8
  • Cajun fried chicken wings, chilli $16
  • Edamamae, soy miri $7
  • Beef, jalepeno relish, slaw, cheddar $18
  • Mussel, scallop, smoked eel filo $16.5
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • - 8 Pack $7.90
  • The Family Feast $40.00
  • Super Vege (3 Fillings) $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Sweet'n Sour Omelette Don $13.00
    • Omelette on steamed rice, sweet'n sour sauce, shredded leak
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
  • Sai-Sai Ramen $14.00
    • Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • Salsa Brava (Hot)
    • (Very Spicy with Habanero)
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Mexican Desserts Specials
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Side Orders $3.00
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • -Black Beans
  • -Corn Chips
  • GRILLED HALOUMI SALAD $18.00
    • Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
  • AFTER DINNER MINT SUNDAE $13.50
    • Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
  • EGGS ON TOAST $12.00
    • Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
  • HAM & CHEESE SLIDERS $12.00
    • with chips
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
  • PANAMA EGGS $18.00
    • Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
  • TWICE COOKED PORK BELLY $32.00
    • Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
  • Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
  • Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
  • Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Kebab Kitchen

Kebab Kitchen

location

Address

41 Bridge Street, Nelson 7010, New Zealand

phone

Phone

035467987

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Street Parking ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
41 Bridge Street, Nelson 7010, New Zealand
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