Kebab Kitchen in Nelson Menu

EXTRAS EXTRAS
  • Rice $4.00
  • Falafel $1.80
  • Vege pattie $1.90
  • Salad $5.70
  • Fries $4.90
  • Turkish bread $0.90
  • Chicken $5.60
  • Lamb $5.40
ISKENDER RICE DISH ISKENDER RICE DISH
  • Chicken S $10.9 / L $12.9
  • Lamb S $10.9 / L $12.9
  • Mixed S $10.9 / L $12.9
  • Falafel S $10.8 / L $12.8
  • Vege pattie S $10.8 / L $12.8
  • Kids sizes $4.90
KEBAB WRAP KEBAB WRAP
  • Chicken S $8.8 / L $11.8
  • Lamb S $8.8 / L $11.8
  • Mixed S $8.8 / L $11.9
  • Falafel S $8.7 / L $11.7
  • Vege pattie S $8.7 / L $11.7
  • Kids sizes $5.80
FRIES MEAL FRIES MEAL
  • Add salad $2.80
  • Chicken S $9.2 / L $11.8
  • Lamb S $9.2 / L $11.8
  • Mixed S $9.3 / L $11.9
  • Falafel S $9.1 / L $11.7
  • Vege pattie S $9.1 / L $11.7
  • Kids sizes $5.40
SAUCES (UP TO 3 OPTIONS) SAUCES (UP TO 3 OPTIONS)
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Add cheese $1.00
SALADS SALADS
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Add cheese $1.00
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away

Nearby Sample Menus

  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Salsa $7
    • with corn chips
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Cold smoked pork crackles $7.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Bloody Mary Oyster Shot $9.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Market fresh fish: your wait staff will advise $35.00
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Homemade chocolate chip cookie $2.50
  • Corn and Feta Fritter $4.00
  • Oysters (Farmed) each $3.00
  • Mushy Peas $2.50
  • Chocolate Explosion $3.50
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Fish 'n' Chips $5.00
  • Mussel Fritter $4.00
  • Meat Pattie $3.00
  • 13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
    • Deep fried rice paper spring rolls filled with prawns, squid and crab meat
  • 5 Salmon Fresh Spring Rolls $8
    • Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
  • Tofu $14
  • 83 Stir-Fried Chicken/Pork with Curry $14
    • Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
  • 73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
    • House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
  • 3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
    • Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
  • 20 Crispy Chicken (Gā Chiên Giōn) $12
    • Marinated chicken thigh/wings served with fries
  • Beef or Combination $16
  • Chicken, Brie, Cranberry and Filo Pastry $24.00
    • Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
  • Onions $3.00
  • Cheese Board Platter $35.00
    • A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
  • Home Made Garlic Bread $8.00
    • Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
  • Sour Cream $2.00
  • Bread $3.00
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Chilli Cheese Bread $8.00
    • Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Fried Calamari $14.00
    • Panko-crumbed, deep fried calamari served with pickled mayo for dipping
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Tempura Salmon $4.00
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Wild venison, mushroom paté, red wine reduction $20
  • Wild goat, jamaican jerk sauce $18
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Cajun spiced shoestring fries, aiol $8
  • Mussel, scallop, smoked eel filo $16.5
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • -Calamari soup $12.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Tagaliatelle al ragu or pesto $15.00
  • -Tuna steaks $20.00
  • Ricotta marmellata di fichi $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Pork Ribs $26.50
    • marinated, wood-roasted with caramelised onion and topped with our own special sauces
  • Bloke's Beef Salad $20.50
    • Trust us on this one - it's good!
  • Bambino Pasta (Sorry, children only) $10.50
    • Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
  • Beef Lasagne Bolognese $19.50
    • served with mixed green salad and dressing
  • Add a bowl of fries $6.50
  • Vege Patch $19.50/$29.50
    • Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
  • Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
  • -Seafood or Prawns $13.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • Stir Fried Green Curry (mild, medium, hot) GF / V
    • With bean curd, zucchini, onions & bamboo shoots. Available with:
  • -Chicken, Pork, Beef or Tofu $11.50
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • -Chicken, Pork, Beef or Tofu $11.00
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Flat Breads $13.9
    • pesto, cherry tomatoes, rocket and goats cheese
  • Fries with Aioli $7.9
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • Flat Breads $10.9
    • garlic, parmesan, micro greens and ranch sauce
  • Chicken, mushroom & leek pie $26.9
    • hand-cut chips and seasonal greens
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
  • Onion rings $5.0
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • GFO = Gluten Free Option, Available Add $1.50
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • The Ultimate Bacon Butty with Lashings of tomato sauce
Kebab Kitchen

Kebab Kitchen

location

Address

41 Bridge Street, Nelson 7010, New Zealand

phone

Phone

035467987

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Street Parking ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
41 Bridge Street, Nelson 7010, New Zealand
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