Address
41 Bridge Street, Nelson 7010, New Zealand
Kebab Kitchen in Nelson Menu
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EXTRAS- Rice $4.00
- Falafel $1.80
- Vege pattie $1.90
- Salad $5.70
- Fries $4.90
- Turkish bread $0.90
- Chicken $5.60
- Lamb $5.40
ISKENDER RICE DISH- Chicken S $10.9 / L $12.9
- Lamb S $10.9 / L $12.9
- Mixed S $10.9 / L $12.9
- Falafel S $10.8 / L $12.8
- Vege pattie S $10.8 / L $12.8
- Kids sizes $4.90
KEBAB WRAP- Chicken S $8.8 / L $11.8
- Lamb S $8.8 / L $11.8
- Mixed S $8.8 / L $11.9
- Falafel S $8.7 / L $11.7
- Vege pattie S $8.7 / L $11.7
- Kids sizes $5.80
FRIES MEAL- Add salad $2.80
- Chicken S $9.2 / L $11.8
- Lamb S $9.2 / L $11.8
- Mixed S $9.3 / L $11.9
- Falafel S $9.1 / L $11.7
- Vege pattie S $9.1 / L $11.7
- Kids sizes $5.40
SAUCES (UP TO 3 OPTIONS)- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Add cheese $1.00
SALADS- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Add cheese $1.00
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Nearby Sample Menus
-
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
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Salsa $7
- with corn chips
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
- Cold smoked pork crackles $7.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Bloody Mary Oyster Shot $9.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Market fresh fish: your wait staff will advise $35.00
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Homemade chocolate chip cookie $2.50
- Corn and Feta Fritter $4.00
- Oysters (Farmed) each $3.00
- Mushy Peas $2.50
- Chocolate Explosion $3.50
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Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
- Fish 'n' Chips $5.00
- Mussel Fritter $4.00
- Meat Pattie $3.00
-
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
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5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
- Tofu $14
-
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
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73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
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3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
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20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
- Beef or Combination $16
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Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
- Onions $3.00
-
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
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Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
- Sour Cream $2.00
- Bread $3.00
-
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
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Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
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Tuna Sashimi $20.00
- Tuna of the day.
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
- Tempura Salmon $4.00
-
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat, jamaican jerk sauce $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Cajun spiced shoestring fries, aiol $8
- Mussel, scallop, smoked eel filo $16.5
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- -Calamari soup $12.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Tagaliatelle al ragu or pesto $15.00
- -Tuna steaks $20.00
- Ricotta marmellata di fichi $15.00
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Panna cotta $12.00
- cream berries, chocolate
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
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Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
-
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
-
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
- Add a bowl of fries $6.50
-
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
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Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- -Chicken, Pork, Beef or Tofu $11.50
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Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
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Gai Thod $9.50
- Deep fried marinated chicken wings.
- -Chicken, Pork, Beef or Tofu $11.00
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Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Mussel Pattie $4.80
- our own homemade speciality
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Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
- Fries with Aioli $7.9
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300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
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Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
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Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
- Onion rings $5.0
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Margherita Pizza $12.0
- Cheese and tomato pizza
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
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Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
- Poached Eggs on Toast (V)G(FO) $10.00
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Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
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French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
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Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
- GFO = Gluten Free Option, Available Add $1.50
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
- The Ultimate Bacon Butty with Lashings of tomato sauce
Kebab Kitchen
Phone
035467987
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Turkish
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Street Parking , Free Wifi , Outdoor Seating , Cash only
41 Bridge Street, Nelson 7010, New Zealand
- Nelson Turkish Menus
- Nelson Region Turkish Menus