Address
41 Bridge Street, Nelson 7010, New Zealand
Kebab Kitchen in Nelson Menu
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EXTRAS- Rice $4.00
- Falafel $1.80
- Vege pattie $1.90
- Salad $5.70
- Fries $4.90
- Turkish bread $0.90
- Chicken $5.60
- Lamb $5.40
ISKENDER RICE DISH- Chicken S $10.9 / L $12.9
- Lamb S $10.9 / L $12.9
- Mixed S $10.9 / L $12.9
- Falafel S $10.8 / L $12.8
- Vege pattie S $10.8 / L $12.8
- Kids sizes $4.90
KEBAB WRAP- Chicken S $8.8 / L $11.8
- Lamb S $8.8 / L $11.8
- Mixed S $8.8 / L $11.9
- Falafel S $8.7 / L $11.7
- Vege pattie S $8.7 / L $11.7
- Kids sizes $5.80
FRIES MEAL- Add salad $2.80
- Chicken S $9.2 / L $11.8
- Lamb S $9.2 / L $11.8
- Mixed S $9.3 / L $11.9
- Falafel S $9.1 / L $11.7
- Vege pattie S $9.1 / L $11.7
- Kids sizes $5.40
SAUCES (UP TO 3 OPTIONS)- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Add cheese $1.00
SALADS- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Add cheese $1.00
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Nearby Sample Menus
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Bread $10.00
- olives & truffle butter
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
- Char Grilled Chicken $9.00
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$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
- Chicken Delux $12.50
- Mini $0.70
- Curry $3.00
- Veggie & Lentil $3.00
- Pineapple $6.70
- Chicken Nuggets $0.90
- Handcut Agria $6.50
- Bannana Fritter $2.50
- ½ Scoop Kumara $3.50
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Fresh fish available daily, see blackboard for varieties and prices
- Scoop $4.20
-
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
- Wheat & Gluten Free Burger extra $2.00
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Pic’s Salted Peanuts $5.00
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Pad Thai with Chicken $26.90
-
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
-
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
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Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
-
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
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Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
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Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
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Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Two Shanks - $32.00
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Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
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Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
- Fries with Aioli $5.00
- - Tui – Hard Aged Cheddar Style Cheese
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Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
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Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- - Brie – Rich and Creamy
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20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
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78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
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Seafood $18
- Prawn, Squid, Scallops
- Chicken $14
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25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
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81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
- ~ Vegetarian on request ~
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26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
- Tempura White Fish $3.50
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
- Tempura Salmon $4.00
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
- Haloumi, portobello mushroom, caramelised onion jam $19
- Cajun spiced shoestring fries, aiol $8
- Cajun fried chicken wings, chilli $16
- Edamamae, soy miri $7
- Beef, jalepeno relish, slaw, cheddar $18
- Mussel, scallop, smoked eel filo $16.5
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- - 8 Pack $7.90
- The Family Feast $40.00
- Super Vege (3 Fillings) $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
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Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
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Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
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Renkon Chips $5.00
- Crispy lotus root slices
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
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Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
- Mexican Desserts Specials
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
- Side Orders $3.00
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- -Black Beans
- -Corn Chips
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GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
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EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
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HAM & CHEESE SLIDERS $12.00
- with chips
- GLUTEN FREE BREAD ALTERNATIVE $1.00
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CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
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PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
- Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
- Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
- Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
- StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Kebab Kitchen
Phone
035467987
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Turkish
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Street Parking , Free Wifi , Outdoor Seating , Cash only
41 Bridge Street, Nelson 7010, New Zealand
- Nelson Turkish Menus
- Nelson Region Turkish Menus