Address
41 Bridge Street, Nelson 7010, New Zealand
Kebab Kitchen in Nelson Menu
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EXTRAS- Rice $4.00
- Falafel $1.80
- Vege pattie $1.90
- Salad $5.70
- Fries $4.90
- Turkish bread $0.90
- Chicken $5.60
- Lamb $5.40
ISKENDER RICE DISH- Chicken S $10.9 / L $12.9
- Lamb S $10.9 / L $12.9
- Mixed S $10.9 / L $12.9
- Falafel S $10.8 / L $12.8
- Vege pattie S $10.8 / L $12.8
- Kids sizes $4.90
KEBAB WRAP- Chicken S $8.8 / L $11.8
- Lamb S $8.8 / L $11.8
- Mixed S $8.8 / L $11.9
- Falafel S $8.7 / L $11.7
- Vege pattie S $8.7 / L $11.7
- Kids sizes $5.80
FRIES MEAL- Add salad $2.80
- Chicken S $9.2 / L $11.8
- Lamb S $9.2 / L $11.8
- Mixed S $9.3 / L $11.9
- Falafel S $9.1 / L $11.7
- Vege pattie S $9.1 / L $11.7
- Kids sizes $5.40
SAUCES (UP TO 3 OPTIONS)- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Add cheese $1.00
SALADS- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Add cheese $1.00
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Nearby Sample Menus
- - Vegetable $20.00
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- - Small $3.00
- - Vegetable and Tofu $13.50
- - Change from Rice to Roti $3.00
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Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
- - Vegetable $13.50
-
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
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Hound Dogs & Chips $10.00
- Battered hot dogs & chips
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Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
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Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
- - W/ garlic & parsley $15.00
-
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
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Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
-
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
-
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
- Ale House Gravy $2.50
-
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
-
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
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Salsa $7
- with corn chips
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
-
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
-
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
-
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
-
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
-
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
- Beef Delux $12.50
- Vegetarian $3.00
- Fish $4.00
- Texas Beef $9.00
- Crabsticks $1.40
- Tahuna Special $9.70
- Corn nuggets 12 for $4.50
- Bowl Of Fries $6.50
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
- -With Chicken Add $5.00
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
- Side Salad $7.00
- Garlic Bread $6.50
- -Home-Made GF Bread $2 Extra
-
Smoked Seafood Chowder $18.50
- Served with toasted french bread
- Fries $4.90 EA
- Onion Rings $4.90 EA
-
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
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Onion Rings $8.90
- Served with aioli and sweet chilli
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Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
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Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
- Fried Banana $3.50 EA
- Red Bull 250ml Can LGE $6.00
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I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
- Cod $8.90
-
Extras $2.00
- Bacon
- Hot Dog & Chips $5.00
-
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
- Seafood Stick $2.20
- Donut/Choc Donut $3.00
- Jam Wrap $3.00
-
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
- 11am-late
-
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
- Saturday-sunday & public holidays 8am - 11am
-
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
- Available 11am-5pm
-
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
-
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
- Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
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Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
- House slaw $5.0
- add fries $5.0
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Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
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Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
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Margherita Pizza $12.0
- Cheese and tomato pizza
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
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CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
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ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
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PAN FRIED FISH $12.00
- with chips & salad
- GARDEN FRESH SALAD $6.00
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DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
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SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
-
French Onion Soup $16.00
- with gruyere and croutons
- All pizza bases are made here at the Inn
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
- SALMON MUFFIN $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
- GARLIC BREAD $ 5.00
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Kebab Kitchen
Phone
035467987
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Turkish
Features
Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Street Parking , Free Wifi , Outdoor Seating , Cash only
41 Bridge Street, Nelson 7010, New Zealand
- Nelson Turkish Menus
- Nelson Region Turkish Menus