Kebab To Go in Auckland Menu

Kebab To Go in Auckland has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Bolliwood Indian Restaurant offers many options including Vegetable Korma and Paneer Tikka Masala. Goldspot Takeaways includes a wide range like SCALLOPS or SAMOSA. Satay chicken / Steamed pork dumpling / Chicken salad and Deep fried prawn dumplings / Mamarich tofu from . Mama Rich offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

Bambina (sample menu)
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Chicken sour dough $17.50
  • Breakfast salad $16.50
  • Half and half, fresh fruit, toast $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
The Fishmonger (sample menu)
  • Battered fish or sausage/Hotdog with chips $6.00
  • Mussel Fritter $4.80
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Small $7.00
  • Kumera chips with aioli $6.00
  • Local Oyster $2.50
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Extras $1.50
Flourishing Cafe (sample menu)
  • Seafood Fried Noodle with Vegetable $18.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
  • Roast Duck Noodles Soup $16.00
Misty Valley Takeaway (sample menu)
  • Hawaiian Burger $4.80
  • Chicken Roll $4.50
  • Hot Dog $1.80
  • Spring roll $2.50
  • Snapper $5.50
  • Mussel Fritters $2.80
  • Egg Burger $4.80
  • Pineapple Fritters $0.80
Chill Out Thai Restaurant (sample menu)
  • (chicken, beef, pork or vegetarian) $13.90
  • (chicken, beef, pork or vegetarian) $15.90
  • (Roast duck or fish fillet) $18.00
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • (4 king prawns or combination seafood) $15.90
  • (4 king prawns or combination seafood) $15.90
  • (5 king prawns or combination seafood) $17.90
Swad Indian Cuisine (sample menu)
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Rogen Josh $15.90
    • Tender lamb cooked in exotic blend of spice from North India
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Chana Masala $13.90
    • Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
Sushi Me (sample menu)
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Salmon $18.00
  • Steamed Dumpling (15 pieces) $13.00
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Bento - Salmon $18.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Miso Soup $2.40
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
Sushi Tomi Japanese Restaurant (sample menu)
  • Prawn Tempura $13.90
  • Served with sushi, mixed tempura, and ice cream
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Lyn's Bakery (sample menu)
  • Apricot slice $1.40
  • Donut $1.00
    • Chocolate & cinnamon only
  • Whole tray mudcake $50.00
  • -with cream $1.80
  • Taro market price
  • Whole tray coconut yellow bun $20.00
  • Pork bun $2.00
  • Mince $2.00
Azon (sample menu)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Our menu is designed for sharing and may not arrive together.
The Luscious Food Store (sample menu)
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Shoestring fries; garden salad $6.5 each
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Chawlas Indian Restaurant (sample menu)
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Fruit cream $4.99
  • Pista kulfi $4.99
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
  • Potato bonda (4pcs) $4.99
    • Boiled potatoes mixed with indian spices and shallow fried
Meet Fresh (sample menu)
  • Strawberry snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Red bean soup w/fresh milk $7.00
  • Taro shaved ice w/condensed milk $11.80
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Red bean soup w/boba $6.50
Taste of China (sample menu)
  • Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
  • Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
  • Deep-Fried Salted Duck placed in Bamboo Net $25.80
  • Griddle Preserved Meat with Potato in Pot $23.80
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Steamed Chicken with Chili Sauce $12.80
  • Stewed Pork Mini-Ribs with Turnip and Lotus Root in Hot Pot $23.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
The Barnacle (sample menu)
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Shoestring Fries $8.00
    • House Aioli
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Duck Breast $32.00
    • Celeriac, Quince
Kebab To Go

Kebab To Go

location

Address

3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264162

email

Email

None

clock

Opened hours

Mon 8:30 AM to 10:30 PM Tue 8:30 AM to 10:30 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8:30 AM to 10:30 PM Sat 8:30 AM to 10:30 PM Sun 8:30 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand
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