Kebab To Go in Auckland Menu

Kebab To Go in Auckland has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Bolliwood Indian Restaurant offers many options including Vegetable Korma and Paneer Tikka Masala. Goldspot Takeaways includes a wide range like SCALLOPS or SAMOSA. Satay chicken / Steamed pork dumpling / Chicken salad and Deep fried prawn dumplings / Mamarich tofu from . Mama Rich offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

Southern Spice (sample menu)
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Family Pack (Prawns) $48.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Northcross Takeaway (sample menu)
  • Pork $12.50
  • Chicken $12.50
  • Pork $12.00
  • Beef $12.00
  • American Hot dog $5.00
  • Banana $1.50
  • Pork $12.50
  • Pork $12.00
Golden Sea Horse Takeaway (sample menu)
  • 19. Special Fried 11.50
  • 94. Donuts $1.00
  • 101. Cheese $3.50
  • 70. Hokd $2.50
  • Nibble Pack $10.00
    • 12 Pieces, Chicken Nibbles, $ 2 Chips
  • Pineapple $2.50
  • 89 Won Ton(1/2 Doz)with Sauce $3.50
  • 44. B.B.Q Pork $10.00
Petit Bocal (sample menu)
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Tarte of the day $14
    • served with a side salad
  • Super salad bowl $23
    • free range chicken
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
Bamboo Garden Takeaway (sample menu)
  • CHICKEN LAKSA $9.00
    • with rice noodles, prawn chicken tofu & fresh vegetables in coconut Thai hot soup
  • YANG CHOW $11.80
    • with roast pork & shrimp
  • PRAWN $11.00
  • CHICKEN $9.80
  • CHIPS $2.00
  • MUSHROOMS $3.00
  • 1/4 CHICKEN $4.80
  • COMBINATION MEAT $11.50
Fiji Curry House (sample menu)
  • All Curries Served with Rice or Roti
  • Each Dish $12.00
  • Lamb Fried Rice
  • Fish Curry
  • Lamb Caserole
  • Fish Curry
  • Blackbean Chicken
  • Prawn Fried Rice
Thai Isaan (sample menu)
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Yi Pin Xiang (sample menu)
  • Stir fried beef with tea tree mushroom / Stir fried beef with coriander / Stir fried beef with oyster sauce $20.00
  • Stir fried pork strips with sweet sauce $21.00
  • Braised gluten $11.00
  • Shanghai stir fried rice cake $9.00
  • Fried thick noodle with pork ribs $15.00
  • Fried rice with chicken strips $9.00
  • Stir fried lamb with coriander $25 / $28
  • Sweet and sour spare ribs $12.00
The Albany (sample menu)
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Espresso Small $3.50 Large $4.50
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Oneroa Beach Club (sample menu)
  • - Add chicken $4.50
  • - Add prawns $36.50
  • Peroni $8.00
  • Just Fries $9.00
    • with aioli or sweet chili sauce
  • Amstel Light $6.00
  • Moet & Chandon (France) Bottle $95.00
  • OBC Full Quota Breakfast $24.00
    • eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
  • - Bacon $20.50
Barracuda Restaurant and Cafe (sample menu)
  • Today's Catch
    • Please ask our staff for today's fish
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Fish of the day $POA
    • Our service staff will advise you of our specials
Global Sandwich (sample menu)
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • extra 1 more filling $0.50
  • Wedges $5.20
    • Serve with sour cream
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
Happy Chef (sample menu)
  • BulGoGi $ 13.00
  • BiBim Bap $ 13.0
  • Tonkatu $ 15.00
  • Cutlass-fish Boiled $ 17.00
  • Salmon Salad $ 40.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
Bolliwood Indian Restaurant (sample menu)
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Chocolate Fudge Cake $6.50
  • Kachumber / Mix / Indian Salad $5.50
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Hooked on Fish (sample menu)
  • Cheese & onion fritters $1.90
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • -tarakihi $3.50
  • Ham $2.60
  • Mussel fritters $2.50
  • Banana fritter $1.20
  • Battered sausages $1.90
  • Spring rolls $1.80
Kebab To Go

Kebab To Go

location

Address

3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264162

email

Email

None

clock

Opened hours

Mon 8:30 AM to 10:30 PM Tue 8:30 AM to 10:30 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8:30 AM to 10:30 PM Sat 8:30 AM to 10:30 PM Sun 8:30 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea