Kebab To Go in Auckland Menu

Kebab To Go in Auckland has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Bolliwood Indian Restaurant offers many options including Vegetable Korma and Paneer Tikka Masala. Goldspot Takeaways includes a wide range like SCALLOPS or SAMOSA. Satay chicken / Steamed pork dumpling / Chicken salad and Deep fried prawn dumplings / Mamarich tofu from . Mama Rich offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

  • Porcini Pappardelle N/A
    • Confit Duck, Roast Beetroot, Sage, Chilli, Jus
  • Balsamic Vinaigrette $2.2
  • Pepperoni $20.5
    • Classic Pepperoni, Hungarian Pepperoni, Cheese
  • Bresaola & Cipollini Onions $23.5
    • Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
  • Pickled Lemon $2.2
  • Crumbed Cauliflower $11.5
    • Parmesan & Pumpkin Seed Crumb, Tarragon Fraîche
  • Choose Your Pasta N/A
    • Fettuccine
  • Polenta Chips $13.5
    • Truffle Mascarpone, Black Olive Dust
  • Salmon $18.90
  • Big Portion $18.90
  • Make your own Java Pizza for only $17.50
    • Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Add bacon $2.00
  • Chicken Livers $16.90
    • Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Teriyaki Chicken Sushi Rolls $9
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Seafood Katsu $10
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • salmon $5.00
  • Extras
  • Pasta of the Day
    • (check our board)
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • hash $3.00
  • add chicken $5.00
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • Chefs Special
    • (check our board)
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Deep fry buns $6.80
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • White wine seafood pasta $12.50
  • Kumara chips $6.00
  • Fish finger (6p) $6.50
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Edamame beans $5.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Half chicken $8.00
  • Large gravy $4.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Chicken beba $2.20
  • Family plate small $27.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Pork/Beef/Lamb/Chicken $5.00
  • CHICKEN KABAB $ 2.50
  • STEAK $2.80
  • MOUSE TRAP $3.00
  • STEAK & CURRY $ 3.00
  • BACON & EGG $3.00
  • MINCE SAVORIES $0.90
  • CURRY RoLL $ 2.50
  • HOT CHIPS $ 2.50
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • -Extra Egg $1.00 ea
  • -with bacon $15.50
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • Spice Fish $3.00ea
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Back $1.00ea
  • Pork Hock $8.00ea
  • Entree $14.50
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Cheese and red peppers $12.50
  • Grilled chicken, cheese and red peppers $13.50
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Devilled Mussels $17.00
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • Kiri Appa $2.00
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Egg Roti $3.00
  • Linus Roti $1.50
  • Egg Appa $2.00
  • Fish Ambulthiyal $17.00
Kebab To Go

Kebab To Go

location

Address

3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264162

email

Email

None

clock

Opened hours

Mon 8:30 AM to 10:30 PM Tue 8:30 AM to 10:30 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8:30 AM to 10:30 PM Sat 8:30 AM to 10:30 PM Sun 8:30 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand
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