Kebab To Go in Auckland Menu

Kebab To Go in Auckland has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Bolliwood Indian Restaurant offers many options including Vegetable Korma and Paneer Tikka Masala. Goldspot Takeaways includes a wide range like SCALLOPS or SAMOSA. Satay chicken / Steamed pork dumpling / Chicken salad and Deep fried prawn dumplings / Mamarich tofu from . Mama Rich offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

The Botanist (sample menu)
  • Bacon $7.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Hollandaise $2.00
Maruten Ramen (sample menu)
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Takanini Fish Mart (sample menu)
  • Lamb Spring Roll $2.00
  • Battered Bluff Oysters $2.50
  • Paua Fritter $6.00
  • Battered Crabsticks $1.20
  • Battered Tarakihi $3.80
  • Battered Oysters $1.50
  • Battered Sausage $1.50
  • Fish Burger $3.90
Treasure kitchen (sample menu)
  • - Malaysian Tofu
  • 63 Four Season Bean with Black Olive & Pork Mince $16.50
  • 50 Salt & Pepper (C/(P/F)) $15.50/ $18.50
  • Prawn $16.50
  • 79 Pad Thai $14.50
  • 39 Shrimp Fried Rice $13.50
  • - Kam Heong Prawns
  • - Hakka Braised Pork
Miyuki (sample menu)
  • Seaweed Salad S$7.00/L$11.00
  • Chicken Karaage $8.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Fresh Salmon Salad S$8.50/L$16.50
  • -Small $18.90
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
Kuta Bali (sample menu)
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 10.soto betawi $12
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 6.gado gado jakarta $11
  • 8.oseng oseng tempe $12
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 1.tempe penyet $12
Spitting Feathers (sample menu)
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHIPS $6.00
    • Our hand cut golden fries
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
Bayswater Takeaways (sample menu)
  • Grilled chicken $8.00
  • Katsu ( chicken or pork) $13.00
  • Potato fritter ( homemade) $0.80
  • Fish $7.50
  • Curry spring roll $2.50
  • Vege $8.00
  • Extra filling $1.00
  • Crab stick $1.20
Big Beat Cafe (sample menu)
  • Rosti $4.00
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Pancakes $12.50
    • bacon & maple syrup
  • Mince on Toast $16.50
    • with poached egg
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Grilled Tomato $4.00
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Bagel with preserves $6.50
    • jam & cream cheese
Jewel of Bombay (sample menu)
  • - Upsize to any 600 ml soft drink for only
  • Mix thali $13.50
  • Plain naan $2.50
  • Lamb biryani $11.90
  • Chicken biryani $10.90
  • Samosa x2 $5.00
  • Chicken wings $5.00
  • - Upsize to any 600 ml soft drink for only
Big Beat Coffee & Kitchen (sample menu)
  • Creamy Mushrooms $16.50
    • on toast
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • EGGS ON TOAST (eggs served any style) $11.50
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Kids Hot Dogs $12.00
  • Bagel with preserves $6.50
    • (ham & cream cheese)
The Paddington (sample menu)
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • Euro Platter $35.00
    • Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • Jalapeno Poppers $10.00
    • with aioli
  • Mixed Grill $33.00
    • Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Portobello mushrooms $19.00
  • Smoked Salmon $24.00
Kushi Japanese Restaurant (sample menu)
  • Prawn Kushi Age $7.95
    • Deep fried breadcrumb prawns with tartar & sweet chilli sauce
  • Sashimi + Nigiri Sushi $33.95
  • Ushi Ebi Tempura $18.95
    • Black tiger prawn
  • Agedashi Tofu $7.90
    • Deep fried tofu with Kushi homemade soy sauce
  • Sashimi $19.95
    • Small (3varieties)
  • Panna Cotta $9.95
    • Panna cotta with compote mixed berries
  • Karaage Chicken $6.90
    • Kushi style crunch chicken stick
  • Maguro Tataki $15.95
    • Rare grilled tuna & veges with Kushi homemade soy sauce
Fatoosh (sample menu)
  • -Garlic prawn $24.90
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Kofta and fries $12.00
  • -Beef $22.90
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Wraps $17.90
    • Chicken, beef or lamb served with fries and salad
  • In pita bread with salad, hummus, sauces & toasted
Bali Star (sample menu)
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Special Chicken Wings $6.00
  • Corn Fritters $8.00
Kebab To Go

Kebab To Go

location

Address

3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264162

email

Email

None

clock

Opened hours

Mon 8:30 AM to 10:30 PM Tue 8:30 AM to 10:30 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8:30 AM to 10:30 PM Sat 8:30 AM to 10:30 PM Sun 8:30 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand
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