Kebab To Go in Auckland Menu

Kebab To Go in Auckland has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Bolliwood Indian Restaurant offers many options including Vegetable Korma and Paneer Tikka Masala. Goldspot Takeaways includes a wide range like SCALLOPS or SAMOSA. Satay chicken / Steamed pork dumpling / Chicken salad and Deep fried prawn dumplings / Mamarich tofu from . Mama Rich offers The Thirsty Whale Auckland and Aloha Bread.

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Broccolini with garlic mustard vinaigrettes $8
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Jim beam bbq sauce $2.5
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Rustic Chunky Chips $9.5
  • Horseradish creme fraiche $2.5
Gold Star Take Away (sample menu)
  • Combination Meats $12.50
  • Steak $4.50
  • Banana Fritter $1.50
  • BBQ Pork $9.90
  • Honey Prawns $13.50
  • Chicken $9.90
  • Chips $2.20
  • Honey Chicken $11.00
Goode Brothers Restaurant (sample menu)
  • -Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
  • ●Choose your sauce
  • Kid's Pancakes $8.50
    • Banana, maple syrup + vanilla ice cream
  • Rot Ciabatta Loaf $9.90
    • Sundried tomato pesto, basil pesto, EVOO
  • Crumbed Chicken $12.00
    • Fries + salad
  • Grilled Bruschetta $9.90
    • Ricotta + cannellini bean purée, tomato, basil + olive oil
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • Goode Beef Burger $21.90
    • Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
Between Cafe & Eatery (sample menu)
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • ●Pasta
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • -Add avocado $4.00
  • -Add free range bacon $6.00
  • -Add chorizo / Wilted spinach $5.00
  • -Add smoked salmon $7.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Coleslaw salad served with croutons $8.50
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
The Food Vault (sample menu)
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
Farina (sample menu)
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
Tanto Japanese Dining (sample menu)
  • -salmon
  • Edamame $6.00
    • Boiled young soy beans
  • Tuna, salmon, avocado, cooked prawn All $8
  • -crispy prawn roll
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • Steak don $20.00
    • Sirloin steak on rice
  • -karaage
    • Marinated fried chicken
  • Sirloin steak
Ripe Delicatessen (sample menu)
  • Stuffed Mushrooms x 5 $20.00
    • Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
  • Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
  • Chia & Banana Breakfast Bowl $13.00
    • Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • Raw Peppermint & Cacao Slice $5.50
    • A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
  • Dukkah Lamb Meatballs x 5 $20.00
    • Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.
  • Sticky Date Loaf $35.00
    • Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
Birkenhead Roast (sample menu)
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Sandwiches $ 5.50
  • 2 Shanks Meal $ 20.00
  • All served with lettuce tomato, onions and gravy
  • Chicken Nibbles $ 0.80
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Pumpkin $ 0.70
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken bread pakora $2.50
  • Dal makhani $10.00
  • Lamb jhal frezie $13.00
  • Chicken jhal frezie $11.00
  • Aloo gobi $10.00
  • Chicken mango $11.00
  • Served with half curry and half rice
  • Lamb saagwala $13.00
Lunches Mata (sample menu)
  • Extra Avocado $1.50
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Corned Beef
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Cucumber
  • Sweet Chili
  • Pickle
  • Chicken nuggets $ 0.50
Diamond Takeaway (sample menu)
  • Green Banana $1.00ea
  • Pork Head $6.50 Half
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Back $1.00ea
  • Spice Fish $3.00ea
Harbourside Seafood Bar and Grill (sample menu)
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Potato puree, truffle butter $9.95
The Vital Bowl (sample menu)
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • - Super Seed Porridge
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • CRISPY COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
  • SUPER-SEED PORRIDGE BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Kebab To Go

Kebab To Go

location

Address

3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

096264162

email

Email

None

clock

Opened hours

Mon 8:30 AM to 10:30 PM Tue 8:30 AM to 10:30 PM Wed 8:30 AM to 10:30 PM Thu 8:30 AM to 10:30 PM Fri 8:30 AM to 10:30 PM Sat 8:30 AM to 10:30 PM Sun 8:30 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand
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