Address
3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand
Kebab To Go in Auckland Menu
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Kebab To Go in Auckland has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Bolliwood Indian Restaurant offers many options including Vegetable Korma and Paneer Tikka Masala. Goldspot Takeaways includes a wide range like SCALLOPS or SAMOSA. Satay chicken / Steamed pork dumpling / Chicken salad and Deep fried prawn dumplings / Mamarich tofu from . Mama Rich offers The Thirsty Whale Auckland and Aloha Bread.
Nearby Sample Menus
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
- Stir Fried Capsicum& Pork
- Fried Tomato Egg
- Hot & Spicy Beancurd Shin
- Prawn With Chicken Stick (Pair)
- Seafood Combination
- Deep Fried Chicken Wings (3)
- Black Pepper Chicken Chops With Eel
- Deep Fried Chips
- Chicken fried rice $11.99
- Steamed chicken on rice $11.99
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Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
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Sliky egg sauce on rice $11.99
- Seafood or chicken
- Penang curry laksa $10.99
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Medium combo $13.99
- Three fishes with chips
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Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
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Fish bueger combo $11.99
- Burger chips and drink
- Egg $2.80
- Steak $11.00
- Egg $3.90
- BBQ Pork $12.50
- Whole Chicken $15.00
- Combination Seafood $16.00
- Banana Fritter $1.20
- Chips (min) $2.00
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Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
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Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
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Banana Split $9.00
- With praline and chef selected ice cream
- Garlic Mashed Potato $5.50
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Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
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Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
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Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
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Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
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Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts
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Vegetarian spring roll $6.00
- 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
- M=Meat / P=Prawn
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Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
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Mixed appetizer $9.00
- 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
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Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
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Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
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Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
- -Lamb $7.00
- Chips $2.80
- -Small $10.00
- -Lamb $7.00
- Garlic bread $2.50
- Potato, kumara, pumpkin $0.60
- -Pork $7.00
- -Large $18.00
- - free range bacon $24.00
- (GF)= gluten free
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Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
- Wilted spinach $6.00
- (V)= vegetarian (GF)= gluten free
- Wilted spinach, kale, grilled tomato (v) $20.00
- -hot house smoked salmon $22.00
- -free range bacon $22.00
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Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
- -Cajun chicken, cheese & lettuce
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Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
- -Smokey ham, cheddar cheese and grilled pineapple
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Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
- Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
- -Bread cheese & dips
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Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
- Roast Pork & Tofu on Rice $14.00
- Chicken Chilli Sauce on Rice $14.00
- Roast Pork Noodles Soup $8.00
- Stir Fried Lamb Meat $25.00
- Chicken & Bean Curd Roll $12.00
- Lemon Honey Chicken $24.00
- Baked Flat Bean with Pork Mince $23.00
- Beef with Ginger & Spring Onion $23.00
- Sausage - Brown $1.50
- All Toasties $4.20
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Nachos Grandeas $8.50
- Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
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Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
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Chicken Buffalo $9.50
- Crispy fried chicken and chips served with garden salads
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Chicken Curry $5.00/$6.00/$7.00
- small / medium / large
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Le Royal Cafe Breakfast $12.50
- Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
- Meat Patties $1.50
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Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
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Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
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Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
- Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
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Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
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Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
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Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
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Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
- Free range bacon/ sausage/mushroom $5.50
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California Buffalo Wings
- served with chilly tabaco sauce
- Side chip & wedge: Small $3.00 Large $5.50
- 3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
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Tyranno Breakfast $12.00
- 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
- Pulled pork burger $9.50
- Kiwi burger $11.50
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Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
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Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
- Marmite $7.00
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MARMITE $5.00
- Lightly spread with a lick of butter
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- Avocado $4.00
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
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CLOVER $5.00
- Marsh's Central Otago clover honey
Kebab To Go
Phone
096264162
Opened hours
Mon
8:30 AM to 10:30 PM
Tue
8:30 AM to 10:30 PM
Wed
8:30 AM to 10:30 PM
Thu
8:30 AM to 10:30 PM
Fri
8:30 AM to 10:30 PM
Sat
8:30 AM to 10:30 PM
Sun
8:30 AM to 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Turkish
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
3/421 Hillsborough Road, Auckland, Auckland, 1041, New Zealand
- Auckland Fast Food Menus
- Auckland Turkish Menus
- Auckland Region Fast Food Menus
- Auckland Region Turkish Menus