Kebabs Cafe & Pizza in Hamilton Menu

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Kebabs Cafe & Pizza in Hamilton has no menu available, but can choose from many other options such as Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. or Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. from Diggers Bar. Still Working Bar - Manuka offers many options including Fries and Salt and Pepper squid.. Punters Bar and Grill includes a wide range like Mixed Ice Cream Sundae or Handle of Garlic Prawns. Matariki Food Challenge Dish and Fish Crudo (Raw) from . Crudo offers Jaipur Indian Restaurant and SAMOSA (2 pcs).

Nearby Sample Menus

Seafood Fried Rice $15.00
- A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With A Choice Of Prawn / Fish / Squid
Sheekh Kebab (4 Pieces) $8.00
- Minced Lamb Marinated In Spices And Herbs , Bbq On Skewer
Mango Chicken $15.00
- Pieces Of Tender Tandoori Chicken Tikka Cooked In Mango Pulp With Cream And Butter
Mango Lassi $4.00
Fish Tikka (4 Pieces) $10.00
- Marinated In Herbs , Spices And Grilled On Skewer
Butter Naan / Garlic Naan / Prantha $3.00
Chicken Tikka (6 Pieces) $10.00
- Boneless Tandoori Chicken Marinated In Yoghurt And Spices Bbq On Skewer
Mango Chutney $2.50

1/4 chicken
Spring roll(homemade) $2.10
Super $6.00
Steak roll N/A
Chicken $11.00
Meat pattie $1.50
Satay beef $9.90
Bacon fritter N/A

Sausage $1.20
Young Chow Fried Rice $11.00
Hot Dog $1.50
Vegetables $8.50
Combination Meat Chow / Mein Chicken Fried Rice / Sweet & Sour Pork Half / Dozen Won Ton $30.00
Savoury $8.00
Cashew Nut $3.00
Prawn Twister $1.00

3 Potato Fritters $2.10
3 Potato Fritters $2.10
Pineapple Fritter $1.20
Crumbed Mussel $1.30
Crabstick $1.40
Chips $2.00
Vegetarian Singapore Noodle $8.50
- Thin rice noodles with tofu, mushroom and vegetables in light curry sauce
Chicken Pineapple Cashew Nuts $21.00

LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
Three Paddles Riesling Martinborough $9 / $42
Monteith’s Summer $8
GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
Monteith’s Golden $8
FISH BITES With tartare sauce $10
Devil’s Staircase Pinot Noir Central Otago $12 / $58
FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8

Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Fries $9.00
- w aioli & tomato sauce
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Eggs $12.00
- Any style on white, brown or GF

Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Sides n/a
- Hollandaise
Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried

Lamb Shank & Gratin
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Asian Chicken Donburi
Chef’s Special $ 15.00
Shoestring Fries With Aioli $ 7.00
Pork Dumplings
Chorizo Burger
Green Chicken Curry

Fresh Seaweed $ 1.00
Avocado $ 1.00
Spring Roll $2.00
Creamed Cheese Avocado $ 1.00
Crumbed Chicken $ 1.50
Vegetarian Roll $ 1.00
Spicy Chicken $ 1.50
Fresh Salmon $ 1.30

Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Baguette $2.00
With soft shell crab $14.00
Vermicelli Noodles $3.00
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Add: another pancake for jus $7.00

Sticky pork belly $17.90
- Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
Chicken soup top with puff pastry $12.90
- Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
Crispy squid $16.50
- Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
Garlic prawn and shrimp linguine $17.50
- Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
Add Bacon and cheese $6.00
Sausages $2.50
-With bacon $4.00 extra
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way

Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Hot Breads $12.00
- A selection of warm breads served with house made dips
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan