Based on the traditional Doner Kebab on Pita bread with...tomato/white cabbage/red onion/red cabbage/lettuce/carrot with your choice of 3 sauces from the following: garlic yogurt/sweet chilli/hot chilli/aioli/mayonnaise/peanut satay/tomato/barbecue/kebabulous hummus/mint
Lamb or Chicken $11.50
Falafel $11.00
Chicken, Lamb & Falafel $13.50
COMBOS
#1 KEBAB COMBO $15.00
1 kebabulous kebab + bottled drink
#2 SUPER COMBO $18.00
1 kebabulous kebab + curry fries + bottled drink
#3 JUICE COMBO $17.00
1 kebabulous kebab + fresh fruit juice
#4 SMOOTHIE COMBO $18.00
1 kebabulous kebab + fresh fruit smoothie
*Add $2 to upsize your kebab to the epic
MINI MEALS $8.50
CHOOSE 1 FILLING
Lamb/Chicken/Falafel
CHOOSE ANY SALADS
CHOOSE 2 SAUCES
MIX OF 2 FILLINGS $9.00
PITA POCKETS $8.50
CHOOSE 1 FILLING
Lamb/Chicken/Falafel
CHOOSE ANY SALADS
CHOOSE 2 SAUCES
MIX OF FILLINGS $9.00
SALADS
With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) and up to 3 sauces $13.00
KEBAB ON RICE
With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) with rice, salad and up to 3 sauces $16.50
SIDES
CURLY FRIES $6.50
SIDE SALAD $7.50
FALAFEL $6.50
3 balls + any 2 sauces
EXTRAS
Rice $4.50
Cheese $1.50
Garlic Pita $3.50
Sour Cream $1.00
Gluten Free Wrap $3.00
REAL FRUIT ICE CREAM
Vanilla Ice Cream or Frozen Yogurt served in a Waffle Cone or Tu. Blackberry, Blueberry, Boysenberry. Raspberry, Strawberry or Mixed Berry $6.00
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Brûlée Banana Split $11.00
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
The Carnivore $19.00
Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Minding Your Peas & Ewes $29.00
Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-Bowl $7.50
Jean Claude Van Clam $19.00
A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
The Hot Chick $19.00
Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Fishin’ Thyme $31.00
NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise