Kebabulous in Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand ...

Nearby Sample Menus

Broccolini, basil pesto & chopped shallots $9.00
Pikelets $12.00
- With caramelised banana and mascarpone
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Served from 11am to 3pm and from 5pm to 9pm
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
French fries $9.00
- With aioli
Homemade muffin of the day $4.50
Add on

Seafood Chowder $14.5
Bacon and cheese wedges $13.5
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Egg $1.5
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Fries $7
Garden Salad $7
Steamed Mussels $25
- garlic & white wine

-Monteith's beer battered w/ tangy tartare sauce $10.50
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
●Savoury Mince w/ toasted ciabatta $16.00

Money bag $7.90
- 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
Chilli jam duck $25.00
- Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
Tod maan pla (P) $9.90
- 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
Mann's khao soy $25.00
- (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
with your choice of meat
All served with jasmine rice
Seafood $20.00
- Prawns, mussel, squid, fish
Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.

VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
SOUP
- potato, leek + mushroom topped with parmesan
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
SMOKED SALMON
- caper & artichoke
CHICKEN & SHRIMP
- with Thai green curry & coconut
PANINIS
- smoked chicken onion jam & mozzarella
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
PANINIS
- smoked salmon, capers & cream cheese

Nachos $16.00
- with our own Moroccan chips!
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Salt & Pepper Calamari $16.00
-Basket $4.00
Pulled Pork Sliders $16.00
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries

Carpet Bag Burger $12.00
- Rump steak, buttered oysters, salad, tartare sauce & mayo
Spring or Curry Hot $2.80
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
Steak Burger $9.50
Fish Fillets 6 pcs $8.50
Buttered Oyster $2.30
Crabstick $1.90
Large $8.70

-Large $20.00
Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
-Paparoa Pub Sausage $4.00
From the Pasture
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
Extras
A piece of freshly baked home-made Cake $6.00

Fresh house grain mustard Hollandaise $3
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Free Range chicken and bacon burger $19.5
- herbed potatoes
Grilled herbed tomato $4
Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon

Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
Chicken Nuggets and Chips $8.50
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Side Salad $6.00
- Garden salad with honey mustard dressing
Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry

Tomato N/A
Steak, Egg and Cheese N/A
Jalapenos N/A
Egg and Cheese N/A
Flatbread N/A
Oat & Raisin N/A
Pork Riblet N/A
Italian B.M.T N/A

Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Fish of the day $33.00
- See our wait staff for the daily special
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream

Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
Chef recommends adding Creole chicken $5.00
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
Chef recommends adding grilled haloumi $5.00
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli

Potato mash $5.00
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>

Potato Chips $2.99
Chocolate Mousse / Cheesecake $2.99
Chicken Biryani / Lamb Biryani / Beef Biryani $16.99
-Vege
- Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
Chili Chicken $15.99
- Chicken cooked with capsicum & onion
Complimentary basmati rice with all curries
Lamb Madras $15.99
- Lamb curry prepared with coconut cream South Indian style
-Cheese
- Feta, mozzarella

Kebabulous

Address

Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand

Phone

099746018

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 9:30 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Halal , Middle Eastern , Turkish , Vegan , Vegetarian

Features

Wheelchair accessible , Takeout , Lunch , Dinner , Child-friendly

Kebabulous in Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand Menu

Nearby Sample Menus

Kebabulous

Northland > Kebabulous

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia