Kebabulous in Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand Menu

KEBABS KEBABS
  • Lamb & Falafel (mixed) $12.00
  • Chicken & Falafel (mixed) $12.00
  • Chicken & Lamb (mixed) $12.00
  • Based on the traditional Doner Kebab on Pita bread with...tomato/white cabbage/red onion/red cabbage/lettuce/carrot with your choice of 3 sauces from the following: garlic yogurt/sweet chilli/hot chilli/aioli/mayonnaise/peanut satay/tomato/barbecue/kebabulous hummus/mint
  • Lamb or Chicken $11.50
  • Falafel $11.00
  • Chicken, Lamb & Falafel $13.50
COMBOS COMBOS
  • #1 KEBAB COMBO $15.00
    • 1 kebabulous kebab + bottled drink
  • #2 SUPER COMBO $18.00
    • 1 kebabulous kebab + curry fries + bottled drink
  • #3 JUICE COMBO $17.00
    • 1 kebabulous kebab + fresh fruit juice
  • #4 SMOOTHIE COMBO $18.00
    • 1 kebabulous kebab + fresh fruit smoothie
  • *Add $2 to upsize your kebab to the epic
MINI MEALS $8.50 MINI MEALS $8.50
  • CHOOSE 1 FILLING
    • Lamb/Chicken/Falafel
  • CHOOSE ANY SALADS
  • CHOOSE 2 SAUCES
  • MIX OF 2 FILLINGS $9.00
PITA POCKETS $8.50 PITA POCKETS $8.50
  • CHOOSE 1 FILLING
    • Lamb/Chicken/Falafel
  • CHOOSE ANY SALADS
  • CHOOSE 2 SAUCES
  • MIX OF FILLINGS $9.00
SALADS SALADS
  • With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) and up to 3 sauces $13.00
KEBAB ON RICE KEBAB ON RICE
  • With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) with rice, salad and up to 3 sauces $16.50
SIDES SIDES
  • CURLY FRIES $6.50
  • SIDE SALAD $7.50
  • FALAFEL $6.50
    • 3 balls + any 2 sauces
EXTRAS EXTRAS
  • Rice $4.50
  • Cheese $1.50
  • Garlic Pita $3.50
  • Sour Cream $1.00
  • Gluten Free Wrap $3.00
REAL FRUIT ICE CREAM REAL FRUIT ICE CREAM
  • Vanilla Ice Cream or Frozen Yogurt served in a Waffle Cone or Tu. Blackberry, Blueberry, Boysenberry. Raspberry, Strawberry or Mixed Berry $6.00

Nearby Sample Menus

  • - 8 pieces $15.00
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • - Tofu $15.50
  • - Fresh Fish Fillets or Prawns $21.50
  • - Fresh Fish Fillet or Prawns $21.50
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • - Tofu $15.50
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • - Chicken, Pork or Beef $18.00
  • Lamb Saag $17.50
  • Kachumber Salad $3.50
  • Plain Naan $3.00
  • Mix Platter $9.90
    • Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
  • Vegetable Bahaar $14.50
    • Fresh vegetables cooked with selected spices and tomatoes.
  • Deals for Three $55.90
    • Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
  • Dal Makhani $14.90
  • Lamb Vindallo $17.50
    • Spicy Lamb Curry - Specially From Goa
  • Mixed entree $9
    • Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
  • Larb gai $13.50
    • Minced chicken salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
  • -Vegetarian Large $12
  • -Chicken, Beef or Pork $13.50
  • -Vegetarian (Tofu and Veges) $12
  • -Vegetarian (Tofu and Veges) $12
  • -Vegetarian (Tofu and Veges) $12
  • Pad kee mao
    • Stir fry with spicy sauce, mixed herbs, fresh chilli, carrot, green beans, mushrooms & capsicum.
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Tastes of New Zealand Fish (for 2 people) $32.5
    • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
  • Tempura battered w miso mayo $21 / $40
  • Seasonal Greens / Toasted Almond / Lemon $7.0
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Pizzas housemade the good old fashioned way
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Served until 11:30am
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Bowl of aioli $1.00
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Sausage and fries $10.00
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Basmati Rice is served complimentary with the mains
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Basmati Rice
  • Aloo Matter $15.00
    • Peas and potatoes with special herbs and spices cooked in Punjabi Style
  • Chicken Kadhai $17.00
    • Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
  • Prawn Kadhai $18.50
    • Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
  • Chicken Jalfrezi $17.00
    • Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Free-range eggs (each) $1.50
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Creamy Mushrooms $5.00
  • Bowl of Fries $5.00
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Chicken $5.50
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Fish & Chips $8.00
    • Classic fish & chips
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Fresh Bread $3.70
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Adults $9.00
  • Mini Hot Dog (2 per serve)
  • Mini Pizza $4.00
    • Ham & Pineapple
  • LEMON MERINGUE $12.50
    • Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
  • SURF N’ TURF $34.00
    • Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
  • CAMEMBERT CHEESE $14.00
    • Crumbed & deep fried served w/ plum sauce
  • GARLIC BREAD $5.50
  • VEGETARIAN OPTION $26.00
    • A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
Kebabulous

Kebabulous

location

Address

Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand

phone

Phone

099746018

clock

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 9:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Halal , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly

Location
Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand