Kebabulous in Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand Menu

KEBABS KEBABS
  • Lamb & Falafel (mixed) $12.00
  • Chicken & Falafel (mixed) $12.00
  • Chicken & Lamb (mixed) $12.00
  • Based on the traditional Doner Kebab on Pita bread with...tomato/white cabbage/red onion/red cabbage/lettuce/carrot with your choice of 3 sauces from the following: garlic yogurt/sweet chilli/hot chilli/aioli/mayonnaise/peanut satay/tomato/barbecue/kebabulous hummus/mint
  • Lamb or Chicken $11.50
  • Falafel $11.00
  • Chicken, Lamb & Falafel $13.50
COMBOS COMBOS
  • #1 KEBAB COMBO $15.00
    • 1 kebabulous kebab + bottled drink
  • #2 SUPER COMBO $18.00
    • 1 kebabulous kebab + curry fries + bottled drink
  • #3 JUICE COMBO $17.00
    • 1 kebabulous kebab + fresh fruit juice
  • #4 SMOOTHIE COMBO $18.00
    • 1 kebabulous kebab + fresh fruit smoothie
  • *Add $2 to upsize your kebab to the epic
MINI MEALS $8.50 MINI MEALS $8.50
  • CHOOSE 1 FILLING
    • Lamb/Chicken/Falafel
  • CHOOSE ANY SALADS
  • CHOOSE 2 SAUCES
  • MIX OF 2 FILLINGS $9.00
PITA POCKETS $8.50 PITA POCKETS $8.50
  • CHOOSE 1 FILLING
    • Lamb/Chicken/Falafel
  • CHOOSE ANY SALADS
  • CHOOSE 2 SAUCES
  • MIX OF FILLINGS $9.00
SALADS SALADS
  • With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) and up to 3 sauces $13.00
KEBAB ON RICE KEBAB ON RICE
  • With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) with rice, salad and up to 3 sauces $16.50
SIDES SIDES
  • CURLY FRIES $6.50
  • SIDE SALAD $7.50
  • FALAFEL $6.50
    • 3 balls + any 2 sauces
EXTRAS EXTRAS
  • Rice $4.50
  • Cheese $1.50
  • Garlic Pita $3.50
  • Sour Cream $1.00
  • Gluten Free Wrap $3.00
REAL FRUIT ICE CREAM REAL FRUIT ICE CREAM
  • Vanilla Ice Cream or Frozen Yogurt served in a Waffle Cone or Tu. Blackberry, Blueberry, Boysenberry. Raspberry, Strawberry or Mixed Berry $6.00

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • Vegetarian Burger(V)(GF Option) $19.90
    • A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Ribs & Wings $18.90
  • Side Salad $7.90
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
Pimarn Thai Restaurant (sample menu)
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Choices of Meat Available :
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Roasted Duck / Prawns / Seafood $16.90
The Quay (sample menu)
  • Served from 11am to 3pm and from 5pm to 9pm
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • -Bacon $4.00
  • S=Small / L=Large
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
Suk Jai Thai Restaurant (sample menu)
  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
  • - Tofu $15.50
  • - Squid $18.00
  • Yellow Curry
    • Yellow curry cooked in coconut milk with potato and onions.
  • - Chicken $7.00 R / $13.50 M
  • - Vegetables $6.50 R / $12.50 M
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Vegetables $15.50
The Old Stone Butter Factory (sample menu)
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • -Spicy Supreme $18.00
  • THURSDAY PIZZA SPECIAL $14.00
  • Every choice comes with one sauce of your choice
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
Burger King (sample menu)
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
Waterfront Cafe and Bar (sample menu)
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • French toast $18.00
    • Bacon and berry maple glaze
  • Gluten free bread available $1.50
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Served until 11:30am
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
Pioneer Restaurant (sample menu)
  • -Sm $19.50
  • -Doz $25.00
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Wedges $14.00
    • cheese, bacon, sour cream
  • Garlic & Herb Bread $8.00
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Side Garden Salad $5.00
Rocksalt Bar and Restaurant (sample menu)
  • Chunky Chips $4.50
  • CREAMY CHICKEN AND BACON FETTUCCINE $19.90
    • Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
  • - with chicken $19.90
  • KIDS EXTRA for just $8.90
    • ADD a kids cocktail and an ice cream sundae to any kids main
  • CRISPY BATTERED FISH CHIPS $19.90
    • Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
  • Smokey BBQ Sauce $1.00
  • GARLIC PRAWNS $15.90
    • Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
  • FARMERS PRIDE $21.50
    • Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
The Landing Cafe (sample menu)
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
Grand Thai Restaurant (sample menu)
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Turmeric (sample menu)
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Prawn $20.50
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Lamb Rogan Josh $17.00
    • Tender boneless lamb pieces delicately cooked in traditional Mughlai style
  • Basmati Rice
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Basmati Rice is served complimentary with the mains
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
The Cove (sample menu)
  • Green beans $8.00
    • tossed in macadamia nuts and butter
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Grilled beef salad $18.00/$25.00
    • asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
  • Pain au chocolat $5.20
    • served warm
  • Cajun spiced yellow fin tuna $35.00
    • on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
  • Full butter croissant $4.60
    • served warm with local preserves
Singho Thai Restaurant (sample menu)
  • Ginger Stir - Frybr
    • Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
  • PRAWN or MIXED SEAFOOD $20.90
  • CURRY PUFF (4 Pieces) $7.90
    • Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
  • Sweet and Sour Fish $21.90
    • Deep fried whole snapper or fillet with sweet chilli sauce with carrot, pineapple and spring onions.
  • Stir Fry Basil Noodle
    • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Hot and Spicy Lamb $21.90
    • Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
  • Hot Chilli
    • Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
Killer Prawn (sample menu)
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • OR 550gm Scotch fillet on the bone $47.50
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • 1/2 dozen $18.50
  • - Salted Caramel ice cream
Kebabulous

Kebabulous

location

Address

Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand

phone

Phone

099746018

email

Email

lucybarr@yahoo.com

clock

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 9:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Halal , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly

Location
Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand
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