Based on the traditional Doner Kebab on Pita bread with...tomato/white cabbage/red onion/red cabbage/lettuce/carrot with your choice of 3 sauces from the following: garlic yogurt/sweet chilli/hot chilli/aioli/mayonnaise/peanut satay/tomato/barbecue/kebabulous hummus/mint
Lamb or Chicken $11.50
Falafel $11.00
Chicken, Lamb & Falafel $13.50
COMBOS
#1 KEBAB COMBO $15.00
1 kebabulous kebab + bottled drink
#2 SUPER COMBO $18.00
1 kebabulous kebab + curry fries + bottled drink
#3 JUICE COMBO $17.00
1 kebabulous kebab + fresh fruit juice
#4 SMOOTHIE COMBO $18.00
1 kebabulous kebab + fresh fruit smoothie
*Add $2 to upsize your kebab to the epic
MINI MEALS $8.50
CHOOSE 1 FILLING
Lamb/Chicken/Falafel
CHOOSE ANY SALADS
CHOOSE 2 SAUCES
MIX OF 2 FILLINGS $9.00
PITA POCKETS $8.50
CHOOSE 1 FILLING
Lamb/Chicken/Falafel
CHOOSE ANY SALADS
CHOOSE 2 SAUCES
MIX OF FILLINGS $9.00
SALADS
With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) and up to 3 sauces $13.00
KEBAB ON RICE
With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) with rice, salad and up to 3 sauces $16.50
SIDES
CURLY FRIES $6.50
SIDE SALAD $7.50
FALAFEL $6.50
3 balls + any 2 sauces
EXTRAS
Rice $4.50
Cheese $1.50
Garlic Pita $3.50
Sour Cream $1.00
Gluten Free Wrap $3.00
REAL FRUIT ICE CREAM
Vanilla Ice Cream or Frozen Yogurt served in a Waffle Cone or Tu. Blackberry, Blueberry, Boysenberry. Raspberry, Strawberry or Mixed Berry $6.00
Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon