Based on the traditional Doner Kebab on Pita bread with...tomato/white cabbage/red onion/red cabbage/lettuce/carrot with your choice of 3 sauces from the following: garlic yogurt/sweet chilli/hot chilli/aioli/mayonnaise/peanut satay/tomato/barbecue/kebabulous hummus/mint
Lamb or Chicken $11.50
Falafel $11.00
Chicken, Lamb & Falafel $13.50
COMBOS
#1 KEBAB COMBO $15.00
1 kebabulous kebab + bottled drink
#2 SUPER COMBO $18.00
1 kebabulous kebab + curry fries + bottled drink
#3 JUICE COMBO $17.00
1 kebabulous kebab + fresh fruit juice
#4 SMOOTHIE COMBO $18.00
1 kebabulous kebab + fresh fruit smoothie
*Add $2 to upsize your kebab to the epic
MINI MEALS $8.50
CHOOSE 1 FILLING
Lamb/Chicken/Falafel
CHOOSE ANY SALADS
CHOOSE 2 SAUCES
MIX OF 2 FILLINGS $9.00
PITA POCKETS $8.50
CHOOSE 1 FILLING
Lamb/Chicken/Falafel
CHOOSE ANY SALADS
CHOOSE 2 SAUCES
MIX OF FILLINGS $9.00
SALADS
With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) and up to 3 sauces $13.00
KEBAB ON RICE
With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) with rice, salad and up to 3 sauces $16.50
SIDES
CURLY FRIES $6.50
SIDE SALAD $7.50
FALAFEL $6.50
3 balls + any 2 sauces
EXTRAS
Rice $4.50
Cheese $1.50
Garlic Pita $3.50
Sour Cream $1.00
Gluten Free Wrap $3.00
REAL FRUIT ICE CREAM
Vanilla Ice Cream or Frozen Yogurt served in a Waffle Cone or Tu. Blackberry, Blueberry, Boysenberry. Raspberry, Strawberry or Mixed Berry $6.00
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
French Toast $19
two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds