Kebabulous in Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand ...

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Broccolini, basil pesto & chopped shallots $9.00
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus

- Chicken, Pork or Beef $18.00
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Chicken $7.00 R / $13.50 M
- Prawns $19.50
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Prawns or Combination Seafood $21.50
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- Prawns $21.50

Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup

Chicken Naan $4.50
Beef Korma $17.50
- Succulent pieces of beef simmered in a cahewnut gravy
Mix Platter $9.90
- Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
Chicken Shan-e-Punjab $17.50
- Traditional punjabi chicken curry.
Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Gulab Jamun $5.00
Chicken Pakora $11.9 Sm / $16.9 Lge
- Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
Palak Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spinach gravy

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices

Murg kali mirch $15.00
- Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Mango chicken $15.00
- Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves

MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
CHAR-GRILLED CHICKEN $12.00
- skewers & dips
locally caught fresh fish grilled & served with chips & salad $28.00
SALAD OF THE DAY $24.00
- ask server for details
GRILLED STEAK $29.00
- served with salad & chips
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
HAWAIIAN $16 / $21
- ham pineapple mozzarella

Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)

Garlic Bread $7.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Shrimp Cocktail $10.00
Fettuccine Creamy Garlic Prawns $18.00
One Dozen Sticky Ribs + Chips $28.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Cheesy Garlic Bread $7.50
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces

Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Poppadum(4 pieces) $3.50
Mango Chutney $2.50
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
Chicken/Lamb $16.50
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices

BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast

Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables

Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
12 Donuts $5.00
- choice of 1 sauce
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
40 donuts $12.00
- choice of 1 sauce.
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs

- Mushroom $4.00
Hamburger $10.00
- 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
All desserts are served with your choice of Cream or Ice Cream
Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce
All of our menu is available to takeaway with a small charge for containers as needed.
Garlic Bread $3.00
- Toasted with homemade garlic butter

Kebabulous in Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand Menu

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Kebabulous

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Selwyn Mall 23 Selwyn Road, Paihia 0200, New Zealand

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