Based on the traditional Doner Kebab on Pita bread with...tomato/white cabbage/red onion/red cabbage/lettuce/carrot with your choice of 3 sauces from the following: garlic yogurt/sweet chilli/hot chilli/aioli/mayonnaise/peanut satay/tomato/barbecue/kebabulous hummus/mint
Lamb or Chicken $11.50
Falafel $11.00
Chicken, Lamb & Falafel $13.50
COMBOS
#1 KEBAB COMBO $15.00
1 kebabulous kebab + bottled drink
#2 SUPER COMBO $18.00
1 kebabulous kebab + curry fries + bottled drink
#3 JUICE COMBO $17.00
1 kebabulous kebab + fresh fruit juice
#4 SMOOTHIE COMBO $18.00
1 kebabulous kebab + fresh fruit smoothie
*Add $2 to upsize your kebab to the epic
MINI MEALS $8.50
CHOOSE 1 FILLING
Lamb/Chicken/Falafel
CHOOSE ANY SALADS
CHOOSE 2 SAUCES
MIX OF 2 FILLINGS $9.00
PITA POCKETS $8.50
CHOOSE 1 FILLING
Lamb/Chicken/Falafel
CHOOSE ANY SALADS
CHOOSE 2 SAUCES
MIX OF FILLINGS $9.00
SALADS
With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) and up to 3 sauces $13.00
KEBAB ON RICE
With your choice of lamb, grilled chicken breast, or falafel (or a combination of 2) with rice, salad and up to 3 sauces $16.50
SIDES
CURLY FRIES $6.50
SIDE SALAD $7.50
FALAFEL $6.50
3 balls + any 2 sauces
EXTRAS
Rice $4.50
Cheese $1.50
Garlic Pita $3.50
Sour Cream $1.00
Gluten Free Wrap $3.00
REAL FRUIT ICE CREAM
Vanilla Ice Cream or Frozen Yogurt served in a Waffle Cone or Tu. Blackberry, Blueberry, Boysenberry. Raspberry, Strawberry or Mixed Berry $6.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
Three TopSail chocolates
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Blue Cheese Stuffed $17.90
One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Steak 'n' Shroom Burger $17.90
A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Kiwi Royale $17.90
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00