KFC in 1170 Great North Road Menu

KFC in Auckland has no menu available, but can choose from many other options such as Scrambled Eggs On Toast or -Add Bacon from Majestic Tea Bar. Sushi Time offers many options including Sushi Roll and Chicken Ball. Bebop includes a wide range like Hotstone Bibimbop or Fresh Bibimbop. Pad Ka Praw and Spring Roll (4 PCs) from . Sanehs offers Blue Seas Takeaways and Steak.

Nearby Sample Menus

PappaRich (sample menu)
  • B02 Hainan Toasted Bread with Butter & Kaya $6.00
  • C08 Roti Kaya $9.00
  • C05 Roti Telur with Curry Chicken $15.20
  • R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
  • S02 Pappa Deep Fried Chicken Skin $8.90
  • B12 Two Half Boiled Eggs Only $4.00
  • C07 Roti Planta $9.00
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
Volare Restaurant (sample menu)
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • NAAN $3.00
    • plain flour bread
B & M Roast Takeaway (sample menu)
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Bolognese S$9/$12/L$14
  • R = Rolls / S = Sandwiches
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Kumara $0.80
  • Vegetarian S$6/$9/L$11
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Mayo
The Longkeeper (sample menu)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Huapai Tavern (sample menu)
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Battered Mussels w Fries $12.00
  • Fries $7.00 / $3.00
    • large / small
  • Salt & Pepper Squid Fries & Salad $17.00
Nottinghill Kitchen (sample menu)
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Black Pudding $6.50
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
Le Vietnamese Kitchen (sample menu)
  • Rare Angus eye fillet & well-done lean beef
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BANH Ml - French Baguette $12.00
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • 1. Pork belly, pate, mayo, salad & coriander
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
Kim Wa Takeaway (sample menu)
  • Wonton Soup $8.50
  • Pork $13.00
  • Chicken $10.00
  • Meat $7.00
  • Half Chicken $8.50
  • Special Fried Rice $13.00
  • Lemon Chicken $12.00
  • Cheese $2.50
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Mix Plat $8.00
    • Mixture of all available savories
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
King Tut Restaurant (sample menu)
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • ●Kofta (mixture of mince beef and lamb)
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Mahalabia $5.00
    • Egyptian pudding with nuts
Western Lights Inn (sample menu)
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
Wagamama (sample menu)
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Apple cinnamon gyoza $10.00
  • Japanese pickles $2.00
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Japanese mayonnaise $1.50
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Nagoya Sushi (sample menu)
  • KATSU SALAD $9.90
  • BEEF BENTO $14.00
  • CRUMBED SALMON
  • SALMON & AVOCADO
  • KARAAGAE DON $12.50
  • UDON $11.90
  • UBAN SALAD $9.90
  • VEGETARIAN
Fish Smith (sample menu)
  • Crispy calamari (6) $6.00
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Crispy calamari & chips $7.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Fishsmith Slaw
  • Battered sausage $4.00
  • Spiced fish tacos: with chips or salad $16.00
KFC

KFC

location

Address

1170 Great North Road, Auckland, Auckland, 1022, New Zealand

phone

Phone

098450355

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
1170 Great North Road, Auckland, Auckland, 1022, New Zealand
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