KFC in 19/365 Massey Road Menu

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KFC in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from Slipp Inn. Tom Tom Bar & Eatery offers many options including Selection of Bread & Dip and TomTom Tasting Platter. Gladstone's Restaurant & Bar includes a wide range like Coco Bircher or Toasted Brioche. ●Extra sides and Available to 2pm from . The Jetty Licensed Cafe @ Shelly Beach offers No. 1 Pancake and Chicken n Cheese.

Nearby Sample Menus

Teriyaki Salmon $14.50
Stir Fried Beef $12.50
Spicy Prawns In Chilli Sauce $15.00
Chicken Katsu $14.50
Chicken Katsu Don $11.50
Stir Fried Spicy Squid $12.00
Stir Fried Spicy Squid $14.00
Teriyaki Chicken $12.50

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Salad Bowl
- Seasoned Mince Beef $13.40
- Slow Roasted Beef Barbacoa $14.40
Burrito
- Pulled Pork Carnitas $14.10
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Fajita Veggies with Guac $12.90 / $8.90 Mini

Spicy Seafood Sizzling $14.50
(seasoned salad with chicken or salmon)
Takoyaki 6 pcs
Chicken Karaage ramen $15.00
Spicy Salmon Don $16.50
Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
Green salad
teriyaki Beef Sizzling $14.00

Combination of 2 on rice $11.00
Beef fried noodle $11.00
-Combination of 3 noodles soup $9.00
Roast duck fried noodle $11.00
Roast pork on rice M$7.00 / L$11.00
Soya chicken on rice M$6.00 / L$9.50
Chicken fried rice $11.00
-Soya chicken noodle soup $9.00

Snow Peas with Chinese Sausage and Preserved Pork $21.80
-Whole $20.00
Change to Honey BBQ Pork or Crispy Roast Pork $3.00
Take-away Simple Meat with Chinese Soup $2
Combination Meats (Pork, Beef and Chicken) Fried Rice $14.80
Meat with Ginger & Pineapple (Sweet & Sour) $16.80
Wonton Soup
Shrimp Fried Rice $14.80

Chicken & leek $11.00
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Avocado $5.00
Soup of the day $14.50
- see blackboard
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Thai chicken $11.00
Quiche lorraine $10.50

Pollo $22.9
- fresh chicken, spinach & mushroom
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
Insalata di pollo $19.9
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Garlic pizza pane $6.9
Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing

Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
For a double coffee hit- try this with our kapiti affogatto icecream instead!

Cheese $2
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
Full Scoop Skinnies $5.5
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Egg $1.5
Full Scoop Fatties $3.9
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish

Pork Scratchings $9.00
- with chili aioli
Jalapeno Poppers $10.00
- with aioli
De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
With cajun chicken $22.00
Szechuan Lemon Pepper Squid $11.00
- with aioli
Beer Battered Fries $8.00
Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
Frickles $8.00
- with chili aioli

NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Mussel $2.00
Snapper Extreme $11.90
- Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
Wedges Large $6.90
Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Kumara Chips Large $7.50
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Seafood Salad $7.90
- Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.

Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Wagamama sorbet $9.50
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura

With either bacon or salmon or spinach & mushrooms $ 14.50
Caesar Salad $ 17
- with smoked salmon or roast chicken
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Tasting Platters $ 25
¼ Roast chicken fries & salad $ 18
Beef Burger $ 17
- handmade patties cheese salad & fries
Panko crumbed goats cheese salad $ 17
Eggs benedict on potato cakes $ 18
- with salmon or bacon

- 1 filling $4.00
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
Sausage $1.50
Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
Hand-cut kumara chips $7.00
- With snapper filet $14.90
French toast $14.90
- With bacon, grilled banana maple syrup
- With nz smoked salmon $15.90

Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil