KFC in 19/365 Massey Road Menu

lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
red butter, lettuce, shallot & chervil $9.50
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
sliced jamon, saucisson & coppacolla $22.00
rhubarb tart tatin vanilla creme brulee $18.00
cured salmon bagel grilled cucumber, avocado $17.00

Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
Gurkha Special Dish Veg $18.00
- a secret recipe in a hot flavor
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
Vegetable Soup $6.00
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices

chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
gluten free bread available add $1
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream

Breakfast rolls $8.00
- Free range bacon & egg
Eggs
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
Sweet muffins $4.50
- Flavours change daily
Savoury muffins w feta, rocket, tomato, red onion. $4.50
Seasonal fruit & almond tarts $6.50
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
-poached or fried w' toast $11.00

mash, roast chicken gravy
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
beef fat shoestring fries, garlic aioli
green beans, olive butter, almonds
charred kumara, herbs, smoked butter
martell vsop $13.00
seven spiced calamari, smoked tomato aioli, coriander $15.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00

steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
Potato wedges
- With sweet chilli and sour cream
Free range eggs $6.50
- However you like them, on white or brown toas
Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
-3filling $6.00
-2 filling $5.00

Chu Chee
CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
KHUY JUB $15.00
- Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
Panang Curry
Pad Yakisoba
Red Curry
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander

Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
-Chicken $18.00
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
-Prawns / Fillet Snapper $21.50
Yum Ka Ti $17.50
- Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce

Pepper Sauce $5.00
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.

Smoked salmon $6.00
-Bacon, ham or mushroom $17.50
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Fries / curly fries with aioli $6.50 / $8.50
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-Bacon & avocado $11.00

Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
2 Shanks Meal $ 20.00
Drumstick $2.20
Rolls $ 6.50
Sandwiches $ 5.50
Large/Small $3.00/$1.00
Shanks Only $9.00
All served with roast potatoes pumpkin kumara mixed vegies and gravy

C13 Beef with Black Pepper Sauce on White Rice $9.50
D10 Hok Kien Fried Rice $13.80
G3 Chicken Congee $6.00
N5 Chicken Fillet with Ginger & Spring Onion on Hot Plate $16.00
F3 Chicken Stir Fried Rice Noodle $9.50
BBQ Pork $15
- regular
L14 Pork Chop with Black Pepper Sauce $16.80
A9 Crispy Skin Roast Pork $15.00

Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese

Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Carrots in orange ginger butter N/A
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Steakhouse fries N/A
Potato trio crab / truffle / mozzarella N/A
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g

French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
-smoked salmon $14.50
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)

KFC in 19/365 Massey Road Menu

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19/365 Massey Road, Auckland, Auckland, 2024, New Zealand

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